Pork and Shrimp Shumai, Dim Sum at home. Do you miss Dim Sum? 猪肉虾仁烧卖，在家早茶
HTML-код
- Опубликовано: 25 авг 2020
- #Shumai #ShaoMai #DimSum #ChineseFood #烧卖
Pork and Shrimp Shumai is easy to make at home. You may use either dumpling or wonton wrappers as I did in the recipe. They are full of flavors, and go well with a cup of tea. Enjoy Dim Sum at home!
Ingredients:
4 oz ground pork
5 shrimp, finely chopped
2 dried or fresh shiitake mushrooms, diced
1/2 carrot, diced
3 green onions, white part
white pepper powder
salt
grated ginger
sesame oil
oyster sauce
Shaoxing cooking wine (optional)
dumpling or wonton wrappers
chili oil for dipping
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Zojirushi Rice Cooker
amzn.to/30xYg8a
Ceramic Wok
amzn.to/2XFp8zW
Carbon steel wok
amzn.to/3dh96lO
Cutting Board
amzn.to/2ZNw292
Salt and Pepper Wood Containers
amzn.to/2UTyaZV
Bamboo Steamer
amzn.to/2L86oDz
Electric Hot Pot
amzn.to/2pv6ngr
Dual Sided Hot Pot
amzn.to/2pZUUsl
𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
amzn.to/1SUxTv8
14-Inch Stir Fry
amzn.to/1O3HItG
10-Inch and 12-Inch Skillets
amzn.to/1WOwr23
3-1/2-Quart Saucepan
amzn.to/1VMUQpU
Rice Cooker
amzn.to/1q44N4e
Emojoy 15 Piece Knife Set
amzn.to/2JQD4Ad
⭐️𝐋𝐢𝐧𝐠’𝐬 Essentials (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
amzn.to/32wugZ8
Dark soy sauce
amzn.to/3fsclYS
Dark Vinegar
amzn.to/330b8Tw
Shao Xing Cooking Wine
amzn.to/2I4R4WK
Oyster sauce
amzn.to/2ANmeBR
Spicy broad bean paste (Doubanjiang)
amzn.to/2USwgIG
Fermented black bean sauce
amzn.to/3hMl4Hw
Sichuan peppercorns
amzn.to/2N3xkFr
Sichuan Green Peppercorns
amzn.to/2R539Ah
Sichuan Yibin Ya Cai
amzn.to/2VrJCe9
Dry Noodle
amzn.to/3bblxin
Vermicelli Bean Threads
amzn.to/390pyob
Rice Cake
amzn.to/2WmHhnb
Sweet Potato Noodles
amzn.to/3a1HHDB
Soft Tofu
amzn.to/39SdYwG
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon EOS 70D
amzn.to/24vvsGy
Canon EOS Canon T3i
amzn.to/1q424rD
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra! 
Хобби
![Jordan Adetunji - KEHLANI REMIX (feat. Kehlani) [Official Video]](http://i.ytimg.com/vi/EeJ8n5PxFGE/mqdefault.jpg)
Hi everyone! I forgot to mention it. If you haven’t noticed yet, RUclips has stopped email notification for new videos. You may have known that new videos show up in your Subscriptions or Notifications on the RUclips app. You still need to turn on your notification in order to receive new videos in Notifications 😊
Thank you so much for mentioning this! I thought it was a problem only I was having. Why did they stop?
Wow so yummy 😋👏👏👏 my goodness I will make them for dinner 🥘
I love Dim Sum! Shumai is my favorite, thank you!
Dim Sum is one of my favorite cuisines. 我也想吃！ It looks thumbs up! Thank you so much for the wonderful recipe!!!
Nice 👍🏼..thank you for sharing this..yummy
Yes, those look like flowers. Can't wait to try this.
I can’t wait to try it! We love Shumai dumpling.
一如既往的好! Thanks for sharing Miss Ling! ! 保重!! 🙏🙏
wow looks so delicious pork and shrimp shomai, I will definitely try this recipe, thanks for sharing this amazing recipe
Looks good!
Oh my, that looks so good!
Fantastic! Thanks.
Hello thanks love this
Looks so good.
Fantastic! You always make me so hungry 😋
I like to try this!
Thank you for sharing ☺️
I'm so hungry now
oh yesh! My fave!
Yes, I miss Dim Sum. 😋
I have always enjoy it & you know what I haven't had it in a while.
I am going to try it
I made Shumai on Monday! I miss going out for dim sum. I made it actually the same way you did, but I only had dumpling wrappers. I made 30. 15 to eat with family and I froze the other half. Also, I found your chili oil recipe and made it and it is SO GOOD!! I’m so glad to have you on RUclips! Many thanks, Ling! It’s always a wonderful surprise, every video!
Haha, guess we all miss dim sum. Thank you 😊
I've never had dim sum, but your enthusiasm for teaching us how to make it is great! Now I want to make it as soon as possible. Thank you Ling. 👍
Not so difficult, is it? Enjoy 😊
Just when I was wondering what I might cook, today...you come along with another wonderful Recipe, Ling! I love Dumplings, so, I am sure these will be delicious, too! Thank you...
They are delicious. I froze a bag of them after steaming, and just finished the other day. Enjoy 😊
Delicious! Thank you 😃😍
Thank you 😊
Yum!
Awesome. Great recipe. Thank you.
Thank you John 😊
I made these, for lunch, today... Amazing!
Ed Morris Great 👍 👍
Miss Ling, you should do a series of different dim sum dishes. This could save me a lot of money 😊
Yum! My favourite cooking channel 🥇
Awe, thank you 😊
Hi miss Ling thanks for Sharing it's look delicious 😋
Thank you! My pleasure to share 😊
Tomorrow I'll cook this. Thank you for show me !
Gracias mi bella dama !
muchas gracias!
Going back to watch this yummy food
Enjoy Sean 😊
Hhmmm These SioMay looks very delicious…I give you my 2thumbs and Toes either for your outstanding
Explanation to cook real Chinese. Cheers and be good in 2021...🙏👍👌👌
Thumbs up!👍🏻 我想吃！
想吃就动手, 谢谢 😊
Thank you for sharing. That's a nice meat clever. 2:36 😎🙏✌
My wife and I eat the frozen kind but we really want to try making it fresh. Thank you for sharing!
Please try. Thank you 😊
Thanks my friend
Along with Shu Mai, I love Har Gow, can you do that next? Thank you!
Hello, I'm new to your channel and I'm excited to try your amazing recipes! Your food looks beautiful and delicious.
Welcome to my channel 👏
谢谢
谢谢😊
I had dim sum today . In New Zealand we are back to normal. I had chicken feet for the first time (and possibly the last) 😲
Ha, I don’t remember the last time I had chicken feet 😄 Glad New Zealand is back to normal 👍
Like 🌹🌹🌹👌
Your so inspiring during this time during the corona in Australia so bad where I am lockdown etc 😔 when summer.hits Australia and the bushfires hit again in few months it will make corona worse as people are struggling here.
Sorry to hear that. Please stay safe! I’m honored to make tiny impact during these hard times 😊
你的烧麦皮做的好漂亮~~~
店里买的饺子皮，馄炖皮😄
@@ChineseHealthyCook 晶莹剔透的，很棒呢
Hi, Ling. Wow, looks so good, and not difficult at all. I have a question if you don't mind. What's wrong with the shitake mushroom stem? I notice just about everyone cuts it off and doesn't use it. Thanks for another great video.
The stem especially the end is very hard. If you look closely, I only cut of the end. Thank you 😊
Good morning, Ling!
Thank you for your recipe! You don’t put Yú luǎn on top?
Siu Mai is so good, as is all Dim Sum.
Love Chiwei Zhengpaigu (with the squash on the bottom), Har Gow, Fung Zao, Jian Dui, Gai Lan,
Chaohou Fun Guo, No Mai Gai, Xiaolongbao, Cheong Fun, Dantat, Cha Siu Bao ... now I’m hungry!!
My family loves Chinese cooking, especially Dim Sum. We learned how to order in Cantonese via cooks, waiters/waitresses at different restaurants in the International District in Seattle. Some I still have trouble pronouncing! 😊
I don’t have Yu Luan 😄 I know dim sum items never end. Thank you!
ChineseHealthyCook - You’re welcome!! Yes, Dim Sum dishes are never ending, I’ve yet to try them all. I tend to order and eat my favorites!
I love dim sum ( en.wikipedia.org/wiki/Dim_sum ). There are so many varieties that I cannot possibly learn to make them all at home. I hope that there will be more dim sum restaurants offering take-out/delivery service during the pandemic.
Please steam for 15 minutes not 50 if I misspoke 😄
Please share with us the cut of pork you used? Was it Pork Shoulder? Also, I appreciate that you added the carrots. As a Mother, we do what we can to get our children to eat vegetables. 😊
Pork shoulder is also called pork butt, inexpensive cut of meat. You can use any cut for this recipe, minced pork. Thank you 😊
肉馅好吃的秘诀在于摔打。省事的话可用和面机的平头慢速搅打3分钟。
Really want to try this out. Was that 15 minutes or 50 minutes?
15 minutes. Enjoy 😊
How you make the one with the sauce in it
Can you also make a vegan version of it ? I would really appreciate it 😃
You may check out my filling for veggie dumplings: ruclips.net/video/c9emaNC4mK8/видео.html
Hi ling! I have to tell you, thank you so much for sharing all of your knowledge and recipes, i always look forward to your videos. My husband is from hong kong and i have made over 10 of your recipes now for him and they always turn out soo good! So thank you so much. Also do you have a hot chili oil recipe you can share? I wish i knew how to make that
So happy my recipes are helpful. Thank you 😊 Here’s my chili oil recipe years ago: ruclips.net/video/ZgFa5yrgliQ/видео.html
Well your husband and kids are lucky they have traditional Chinese food regularly. Are the Chinese restaurant near you still open ? Our ones are mainly doing take away now but i prefer to sit inside for the atmosphere when possible. 😍⚘
I started ordering takeout over weekend. No dining-in is allowed yet
I would love to know where you but that knife?
I bought from an Asian store many years ago 😊
What would you pair the pork with if not shrimp?
You can just skip shrimp. Enjoy 😊
How do you make the chile oil
Here’s my recipe: ruclips.net/video/ZgFa5yrgliQ/видео.html
Hi! Is that a tablespoon? Thank you.
It is a teaspoon, looking bigger in front of the camera.
Can you please clarify, steam for 15 or 50 minutes?
15min. maybe a little longer if you crowd the steamer but try to leave some air between each dumpling
Yes, 15 minutes 😊
I have a question, is it 15 minutes or 50 minutes?
15 minutes 😊
com, plete w ,at , ch , nice job , ilike ur work
Did you say steam for 15 minutes or 50?
NadrianATRS 15 minutes. Sorry if I misspoke 😄
ChineseHealthyCook I just made it and it was delicious! I found using the food processor took care of a lot of the work for me
Great job 👍 If you cant finish, you may freeze them in a zip bag as I did. Yes, I sometimes use the food processor too 😊
I don't eat pork and require more vegetables. How can I make this to fit my dietary needs without it losing flavor or being too dry?
You can skip pork and add more shrimp, or substitute with chicken. Traditionally it’s made of pork 😊
You could replace the pork with ground chicken and extra firm tofu for moisture, add more shiitake and oyster sauce for umami, and add some diced water chestnuts or daikon for some more veggies!
How many minutes 15 or 50
15 minutes. Sorry if I wasn’t clear.
ChineseHealthyCook no problem your recipes look good I’m gonna start cooking I have a wok I love it I’ve been doing Chinese on and off for a little while
hi
You forgot to garnish with a green pea
My version 😄
I have never seen shumai with diced carrots inside.
Who said we can’t add carrots? 😄
@@ChineseHealthyCook nobody said you could not add carrots, in fact carrots are prevalent in shumai recipe. However no dim sum places i have been to ever used diced carrots that big size in their shumai?
Agreed that I should’ve chopped finely. Thank you ☺️
@@ChineseHealthyCook 👍
I totally disagree with adding diced carrot to the _siu mai_ ( en.wikipedia.org/wiki/Shumai#Cantonese_siumaai ) filling. I have been to many *authentic HK-Cantonese-style* dim sum restaurants in my life, and have never encountered carrot in the _siu mai_ filling.
My version 😄 Carrots actually add some sweetness.
Miss dim sum and shu mai and the lazy susan and over-eating with family and friends and arguing to pay the bill. (ok i don't miss paying the bill!). This video already has ASMR included
Wasn’t it worth the bill? 😄
@@ChineseHealthyCook it's always why i eat the most!