@@ChineseHealthyCook Chinese foods is one of the healthiest in the world. People think I did takeout so I invited them and they were in awe what they saw and tasted. Btw do you take questions?
You are an amazing chef! so glad I found this channel. I really need to up my healthy Chinese cooking game! I imagine this dish along with the napa cabbage dried shrimp and egg Yo Cai fried rice on my table at the same time in the very near future!! And those are literally the first 3 videos I watched so thats saying something.
you all prolly dont care but does anyone know of a tool to log back into an Instagram account?? I stupidly lost the login password. I appreciate any tricks you can give me.
@Ahmed Malakai Thanks for your reply. I found the site thru google and im waiting for the hacking stuff atm. I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
Good Video. Thank you for the inspiration, never thought of mixing the two pastes together. Really flavoursome dish and now on my regular StirFry list. 👍🏻
I came across your channel and now I’m a faithful subscriber 🥰 you’re recipes are so easy and you explain so well I couldn’t go without 🙏🏼 thank you so much & stay safe 😷
Looks so good, and doban Jiang has such great flavor. Will definitely try this. I'm assuming i could use chopped fermented black beans instead of black bean paste? I've never seen those garlic chives in the US, even in good asian markets. Leeks will have to do i guess...
Greetings from ireland 🍀 🍀 🍀 🍀 🍀 just found your videos and they look delicious, my children love chinese takeaway but I will definitely be cooking your lovely healthy recipes from now on. Thank you very much.💕
How much spicy beans sauce and fermented beans can I add if I have 4 chicken breast ? Thank you 🙏 for the recipes I Love them ...!!! I am Learning a lot from your channel
Will normal flour do instead of corn flour for the marinating, I can't find any corn flour recently because of the Bing Du panic shoppers. I guess the flour wont tenderise the meat pieces ? Would baking soda work ?
Hello Ling :) I have a question about how to store fermented black beans. I found this asian supermarket where I bought them and used some for this recipe. The leftover beans went into a ziplock bag and into my fridge. Unfortunately they were white-ish after a week. Was it good to discard them?
Another great recipe ! I love vegetables with chicken Or shrimp ! ( love your kitchen ) You are very neatly and kind.🌻 Will try soon... but the 2 paste where can i find them ? ( Chicago il)
Hello madam I really love healthy foods thats why I subscribe in your channel i like to suggest if you could list all the ingredients in your recipe in your blog thanks Godbless you🙏🏼
NICE! BUT YOUR HAIR WAS KILLING ME. WHEN WE COOK HAIR HAS TO BE TIED IN BACK AND WEAR HEADBAND SO NO HAIR STRAND IN FOOD. AND SHORT SLEEVE. NOT TOUCHING THE ECO-LIE MEAT.
You are the Best and very simple easy to make recipe ❤❤❤
Thanks a lot 😊
As an Indian, I am glad I am getting some teaching lessons on Chinese cooking. Thanks.
I love Indian food! Thank you 😊
Omg, I loved this one 🤤 Thank you for sharing! The combination of the two pastes is awesome 🥰
Thank you for describing the taste and texture. Many channels do not do that and mostly rely on how it looks.
Thank you 😊
Like this 小炒。
Country style chicken, looks delicious Miss Ling, bon appetite, gracias, when you are cooking, do you cook for you and your husband Miss Ling
很不错的菜啊！
+彬彬有•院 家常菜，谢谢彬彬姐！
Lady you are the queen of chefs love it
Haha, I’m just a home cook 👩🍳 Thank you 😊
You make it look so easy and healthy! I'm going to enjoy making all of these dishes !
+leggooomyheinie Isn’t it easy? Enjoy! Thank you!
OMG! I love how you cut a pepper! I can’t believe I’ve never seen it cut like that before. Thank you for teaching me how to save so much time😃
Thank you! There’s another to cut it. Please see my pepper steak video 😊
Your the best
Very good.
Thank you for sharing your video I like it very much and I will for sure try it 👍🏻❤️
Thank you for liking. I’ve been cooking this almost every week. So good to serve with rice 😋
I made this and let me tell you it is delicious, the best stir-fry I have made so far, Thank You!!!
Wow, so happy to hear that 👏👏
Nice video.
My mouth was watering watching this
+Mr Leon The Smirfy Thank you 😊
Thank you for sharing! Looks delicious 🥰
Thank you Tina 🤗
@@ChineseHealthyCook You're welcome
Looks delicious. Will try this.
Enjoy 😊
another great recipe, thank you. will be trying it out this week
mega ultron Thank you! Hope you will enjoy 😊
Beautiful dish. I've cooked something similar. I prepare Chinese meals 6 times a week.
+metalandy Awesome 👏 Isn’t home cooking the best? Thank you! -Ling
@@ChineseHealthyCook Chinese foods is one of the healthiest in the world. People think I did takeout so I invited them and they were in awe what they saw and tasted. Btw do you take questions?
@@metalandy yes she has answered some of my cooking queries
Looks so tasty, thanks!
+Wagner ワグナーCharles チャールズ Very tasty indeed. Thank you! -Ling
You are an amazing chef! so glad I found this channel. I really need to up my healthy Chinese cooking game! I imagine this dish along with the napa cabbage dried shrimp and egg Yo Cai fried rice on my table at the same time in the very near future!! And those are literally the first 3 videos I watched so thats saying something.
Great! Hope you will enjoy at home 😊
you all prolly dont care but does anyone know of a tool to log back into an Instagram account??
I stupidly lost the login password. I appreciate any tricks you can give me.
@Eden Ty Instablaster :)
@Ahmed Malakai Thanks for your reply. I found the site thru google and im waiting for the hacking stuff atm.
I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
@Ahmed Malakai it worked and I actually got access to my account again. Im so happy!
Thank you so much you really help me out !
Good Video. Thank you for the inspiration, never thought of mixing the two pastes together.
Really flavoursome dish and now on my regular StirFry list. 👍🏻
It is my regular stir-fry, so savory. Thank you 😊
Omg this was Delicious
Thanks for sharing
Thank you 😊
Wow看起来好香啊！
很下饭哟，我几乎每周都做。谢谢你😊
Thanks for that great recipe
+Steve D Thank you! -Ling
Your dishes look so yummy and easy, I’m definitely trying 👍🏼 thank you so much
Hope you will like it. Thank you 😊 -Ling
I came across your channel and now I’m a faithful subscriber 🥰 you’re recipes are so easy and you explain so well I couldn’t go without 🙏🏼 thank you so much & stay safe 😷
I’m thankful to have a faithful subscriber. Will continue making videos. Take care 🤗 -Ling
Looks so good, and doban Jiang has such great flavor. Will definitely try this. I'm assuming i could use chopped fermented black beans instead of black bean paste? I've never seen those garlic chives in the US, even in good asian markets. Leeks will have to do i guess...
Thomas Mace Yes, it is fermented black bean paste. Chinese Leeks are not always available even in Asian market. Whenever I see it, I must buy 😊
Beautiful! I like how you make your videos. I will definitely make this!
Thank you for liking. Enjoy 😊
Absolutely going to try this. Looks great! I hope I can find the sour mustard at one of my local international stores.
+Allysen Hunt If you can’s find the exact, you May use other pickles or just skip. Thank you! -Ling
@@ChineseHealthyCook Thanks! I was able to find them on Amazon and have placed an order!
Allysen Hunt Awesome 👏 Please let me you how it turns out. Thank you!
hi lyn I like this recipe. can you give a visual picture of what brand of spicy bean paste and fermented bean paste please 😁
Looks really tasty
It is! Just made for dinner this week 😋
Mouth watering, fabulous,
Is it possible to write here the two pastes name please? Thanks 🙏🏻
I listed the two sauces and the links in the description box. Please check it out. Thank you 😊
Love your way which teaches me a lot, thank you
Thank you, Joyce 😊Happy I can help.
Yummy and delicious 😋👍🏻👍🏻😊
Thank you! It is very savory 😋
Greetings from ireland 🍀 🍀 🍀 🍀 🍀 just found your videos and they look delicious, my children love chinese takeaway but I will definitely be cooking your lovely healthy recipes from now on. Thank you very much.💕
Great, now you can make at home for them. Stay safe! -Ling
How much spicy beans sauce and fermented beans can I add if I have 4 chicken breast ? Thank you 🙏 for the recipes I Love them ...!!! I am Learning a lot from your channel
For one breast, I used 1 teaspoon for each sauce. Enjoy 😊 -Ling
Very nice.
What are those sauces ? In the jar. Their names please I would like to buy. Thank you.
I missed your videos! Upload more often please!!!
Austin Yerden I know I should upload more often. Will try harder 😄Thank you!
+Austin Yerden The new video is longer with more details. Did you like it? Thanks!
@@ChineseHealthyCook yes the length is perfect. Not too long or too short. Could you maybe make 小炒肉？ 谢谢
Austin Yerden Thank you! This is 小炒肉😊
Will normal flour do instead of corn flour for the marinating, I can't find any corn flour recently because of the Bing Du panic shoppers. I guess the flour wont tenderise the meat pieces ? Would baking soda work ?
I never used regular flour but it should help. Adding baking soda can tenderize meats too 😊
The marinated chicken was awesome! Are there any other uses for the bean paste? Can bean paste be frozen?
Whole fish with bean paste, my recipe too. No need to freeze but store in fridge. Thank you 😊
Hello Ling :)
I have a question about how to store fermented black beans. I found this asian supermarket where I bought them and used some for this recipe. The leftover beans went into a ziplock bag and into my fridge. Unfortunately they were white-ish after a week. Was it good to discard them?
I store it in the fridge. Please read the label for expiration date. Disagree it when it turns white.
正在学做饭，以后在家不受气😂😂
+binbin wang 哈哈，做饭是种乐趣😄
I made this tonight, and it was so good that I actually licked the wok spatula after I served up the chicken! Thank you for another wonderful recipe.
Wow, that’s the best compliment. It is one of favorite dishes, so flavorful. Isn’t it? So happy you enjoyed. Good job 👏
my oh my that looks so good! /rushes off to the store
Did you find everything at the store? Enjoy 😊
Do you have to soak pickled vegetables? I know it’s very salty. Just rinsing would be too salty?
I rinsed and squeezed. Enjoy 😊
Another great recipe ! I love vegetables with chicken Or shrimp ! ( love your kitchen )
You are very neatly and kind.🌻
Will try soon... but the 2 paste where can i find them ? ( Chicago il)
Thank you 😊 You may order online. I think I have the links in the description box.
@@ChineseHealthyCook thank you so much ! I am a slow turtle 😅😅😅
This is on my menu today, THANKS ALOT.
Can you make a clip how to cook up rice? After my cooking magic I cant eat with sticks. And see yours is solid
I normally make rice not too soft in rice cooker, 2 cups rice with 1 and 3/4 water.
Hello ling nice vid, just wander why is it you like to put pickle in your dish is it to have some sourness?
Very nice, I will try :) What rice is commonly eaten in China please, jasmine rice?
Regular or jasmine rice. Thank you 😊
looks amazing!!
Tastes even better 😋Thank you 😊
Love love this dish and where do you get your cutting board👍🏽💕
Mountain Woods 15-by-12-Inch Butcher Block Cutting Board www.amazon.com/dp/B001G0PMW4/ref=cm_sw_r_cp_api_i_7VDVEbHXXM3FP
😊 -Ling
Hello madam I really love healthy foods thats why I subscribe in your channel i like to suggest if you could list all the ingredients in your recipe in your blog thanks Godbless you🙏🏼
+Quennie celestre The ingredients are listed in the description box user the video. Did you see? Thank you 😊
Delish
It my lunch for tomorrow thank you! You look so beautiful as always 🤗
Tracey's World Awe, thank you! Enjoy 🤗
Looooove it
Thanks for the video
Thank you 😊
Amazing cook ing
How do you store the unused, peeled ginger? You use only a few slices and save the rest, but how?
I save in a container and refrigerate it. Thank you 😊
That Garlic is so Big. I don't See garlic cloves that huged here in the US, DAMN I'M JEALOUS LOL
+sherry a Maybe it looked better in front of the camera 😄
Try a farmer's market or two, that's where I find those big heads of garlic.
I like it
Just added Chinese subtitles 中文字幕😊
You are my LOVE❤❤❤
I just don't know where to buy the paste. No Chinese markets around here, about 20 miles away 😭😭😭😭😭😭
+sherry a I’m not promoting Amazon but you May find the paste on it 🙂
@@ChineseHealthyCook oh yea, thanks
I can't find the Chinese pickle. Is kimchi a good substitute?
Yes, or just skip it. Enjoy 😊
希望有中文字幕，听不懂这做饭的英语
+binbin wang 空了加中文字幕，谢谢！
will korean blackbean paste work? only one i could find
mega ultron Yes, you can try. Some versions don’t even use the pastes. Enjoy!
@@ChineseHealthyCook thank you, much appreciated
Hi may i know what name the sauce that you used?
They are spicy broad bean paste (doubanjiang) and fermented black bean sauce. I have links in my description box.
👍👍👏👏
👍
Where do I can buy the bast
Did you mean the broad bean paste? At an Asian store or Amazon. I have a link in the description box below.
why am I watching this at 2 am !!!
A recipe for the weekend 😊
I'd've thought you'd use sesame oil in this Chinese recipe?
+James Lande Sesame oil is not a must for some dishes. You may add some to your liking in the end.
For Americans, I have found all of these ingredients on Amazon.
Great 👍 The sauces are also online although pricier. Hope you will enjoy. Thank you 😊
Where is the Chinese subtitle?
Sorry, I thought I added. Will check later.
I checked and the Chinese subtitles are there. If pressing “cc” doesn’t bring up, go to Setting icon like a wheel.
hi
The background music is distracting. Would rather just hear your sweet voice.
My opinion is different. The music is very quiet and soothing.
Suzanne Cabral The Music level is turned down especially during cooking but thank you for the feedback. -Ling
Very much American-Chinese food. Not Chinese.
@@key.w6786 1.4 billion Chinese!
NICE! BUT YOUR HAIR WAS KILLING ME. WHEN WE COOK HAIR HAS TO BE TIED IN BACK AND WEAR HEADBAND SO NO HAIR STRAND IN FOOD. AND SHORT SLEEVE. NOT TOUCHING THE ECO-LIE MEAT.
Point taken. Thank you 😊