Making my husband a beef vermicelli bowl

1.5 lbs thinly sliced beef
1.5 TBSP minced lemongrass
1.5 TBSP oyster sauce
8 cloves minced garlic
1.5 tsp chicken bouillon
1 tsp black pepper
2 tsp sugar
3 TBSP oil
1. Marinate beef with all of your ingredients for 10 mins
2. Then cook on a skillet. About 1-2 minutes each side un touched.
3. Serve with vermicelli fish sauce and veggie of choice. I used lettuce, microwaved bean sprouts, cucumbers, fried shallots, spearmint and perilla leaves

[@bjhouse817]

That giggle 🤭

[@izzykat8224]

Love this dish 🥰great job … yummmmmy

[@Leah...ummm1188]

That looks soo good

[@Anna08371]

Yummmmm

[@natalieaskew784]

I’d love to cook with you 😊

[@arfriedman4577]

I prefer sauce on the side because I dip it.

[@johnnyrocket1685]

I want to marry a Vietnamese woman. Learning how to cook traditional Vietnamese dishes and experiencing more Vietnamese culture with her would be a dream come true

[@candicewhitemon2201]

Shid I can make that nd I ain't vietnamese hehe

[@pete9688]

Oh no you don’t want to marry a Vietnamese woman. I did … a total nightmare! But the food rocked!

[@felainemadrid1066]

how do you make the sauce?

[@neighborfromupstairs8705]

Your English is pretty good

[@wooddzzxx]

You have to be kidding..