CUARTO MALLORQUÍN: The fluffiest GLUTEN-FREE SPONGE CAKE ever: NO MILK, NO FAT, NO MAIZE

To say that the CUARTO MALLORQUÍN is the fluffiest gluten-free sponge cake ever is no exaggeration at all. Moreover, it is made with ONLY 3 INGREDIENTS, no dairy, no fat and no corn.
I've tried the two most published recipes and I'll tell you at the end of the video which one is my favourite.
I hope you like it!
👉 YOU NEED:
For a 24 x 24 cm mould:
6 eggs M
150 g icing sugar
140 g potato starch
Icing sugar for sprinkling
YOU CAN FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK:
glutendence.co...
DON'T MISS MY RECIPES FOR:
GLUTEN-FREE LEMON SPONGE CAKE: • Bizcocho de yogur sin ...
GLUTEN-FREE CHOCOLATE COOKIES: • COOKIES SIN GLUTEN CON...
-----------------------------------------------------------------------------------------------------------------------
Subscribe to my channel for more videos like this one!
Follow me also on INSTAGRAM: / glutendence
On Facebook: / glutendence
And on Pinterest: / glutendence
And of course don't forget to visit me on: glutendence.com/
#glutenfree