When the gem funnel hits just right (Vampire Survivors)
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- Опубликовано: 27 янв 2022
- Vampire Survivors on Steam: store.steampowered.com/app/17...
This came from my stream on January 26th, 2022. Catch me live from 9AM-2PM every weekday: / northernlion
Vampire Survivors is a retro-looking roguelite/autobattler that is deceptively addictive. Check it out!
If you enjoyed the video, please consider hitting the Like button. It helps me out a lot!
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Игры
Never take tome on library. Just keep going left until you see it at the top, and take it once your passives are full. You can go above the soft limit of 6. After that go right and you can pick up the stone mask
Ty for the tip e.e
NL needs to read this.
"First time on the stream? Welcome."
@@HackionSTx Oh awesome, that means like the Stone Mask on the right, you could pick it up after filling all item slots.
@@soviut303 You can pick up both and end up with 8 passives.
I absolutely love that NL sees the big skeleton in a cloak wielding a scythe and calls him dracula
its actually dracula tho
@@oramaj8392 source: dude trust me
Edit - the actual steam page: "Vampire Survivors is currently a time survival game with minimalistic gameplay and roguelite elements.
There's no place where to hide, all you can do is try to survive a cursed night and get as much gold as possible for the next survivor, before Death inevitably puts an end to your struggles."
@@GerblerM I get where the confusion comes from, though. It is a game called VAMPIRE survivors. Having Dracula as the big baddie in a "vampire themed" game makes complete sense. Imagine playing an lovecraftian underwater roguelike where the big tentacle baddie, the kraken (not Cthulhu tho) comes for you. See how much that makes sense?
@@vcraine what doesnt make sense is the design character of dracula, skeleton wearing cloak with scythe definitely not the right choice to reflect dracula characteristic.
That's pretty much what dracula looked like in Castlevania 2.
I like how NL can win runs of games and gamers still be like “you could have won better.” Just let the man rant about leftovers please
Its crazy how well known this game is from NL now. I was on a Nijisanji vtuber stream and people in chat mentioned "oh yea NL played this game!"
luna will grow up to be a vtuber mark my words
NL vtuber 2d model when?
What you don't realize is that there's so much food leftover at the end of the day or left over from cooking, you don't need to eat the customers leftovers.
That's fucked up
@@somon90 at Starbucks, we had to throw out all the sandwiches, baked goods, salads after a day or two. I survived off them for months then was so sick of them. We usually handed them out to homeless on my way to the bus
So my take on the whole eating someone's leftover food at a restaurant is that I know what I do with my plate after I'm finished with the meal. I pick up stuff I dropped on the table/floor and put it on the plate to help tidy my area up. Sometimes a napkin I've used ends up on top of the uneaten food and then gets removed later when I see a better place for it. You just never know what other people are doing with their uneaten portions of food. Maybe they spit something out onto the food?
Also: if you work for a restaurant, you generally have unlimited access to their food, and no matter how good it is, you won't be *that* desperate for more after having it ever day for 3 years.
i used to jokingly ask if the person eating it was attractive, in reality i'd just eat some of the pizza they clearly didn't touch. ask like "was she a 10?" to some guy i hung out with after work
@@SexyBabyHotStuff13 lol I understand why that is your litmus test for eating other peoples food but attractive people are just as gross as the rest of us
Interesting point, I guess since I worked in a quite small restaurant I could pretty much see the whole place so I would see anyone doing a mess, often they would even call me to apologize and get it cleaned.
Leftover food is also cold or mushy. If you work at the restaurant, then you probably have more appetizing options, such as fixing yourself something with ingredients that are still in the warmer. You also see the full spectrum of what people do to their food, so it's hard to not be paranoid.
Unlock the secret character, he is... well, you would call him YOU PIECE
Any idea how to unlock him???
@@theodorep5379 when you first get to the main menu type x-x1viiq
@@ethanwon2529 bro ty
There's another one that you get after killing the reaper that appears at 30 minutes
@@Ascendingashes no way, name of the character?
One of my favorite things about this series is whenever he wins a stage and swears out Dracula
I've watched so much NL i feel like I have heard these same anecdotes multiple times
If you're talking about the eating the leftover olive ones, then yes you definitely have heard it before, espeically if you watched the NLSS since he said it in a 2016-2017 quiplash segment I believe.
@@WonderWaffleNin616 this is incredibly deep knowledge of NL lore, respect
NL coming after Rutgers, New Jersey, and Italians all in one video. It's like he's challenging me to a duel.
Came for the SAP stayed for the Old Man Yells at Clouds rants
A fresh NL video is always appreciated, quite frankly.
True
Many people are saying this
Many people are saying this.
Based, he's based
That’s pretty true
The issue is that you really have no idea what the hell the customer COULD have done to the food that was left. Most places as a chef if you want chicken tenders that bad you just make it
yeah, but sometimes you don't know you want something until the option presents itself
What so wrong thing could they have done if it looks fine? Maybe drop it?? I don't care never been sick
did they take it to the bathroom and wipe their ass with it? I guess it's possible but quite unlikely
I can tell you for a fact as a busser and a waiter for over 8 years of my working life between the ages of 15 and 24 in pre-pandemic times...
If a table left a large pizza relatively untouched because their eyes were bigger than their stomach and they didnt want to take anything home, youre outta your damn mind if you think I didnt swipe a slice on my 3.90/hour+tips wages life
Having worked in a commercial kitchen: no NL, absolutely not. That *is* insane.
I have FOH friends who definitely did. Though only when they worked at places that didn’t offer shift meals.
I've been taught this by my chef as well. He said: "you can always eat the leftovers, but you never know which customer has spit in his food or has an illness that is transferable that way."
Commercial kitchen. Would never eat customer leftovers. 100% would just cook an extra pizza, ring it up as waste, and eat it.
Hey Northern Lion, I don't comment often but you inspired me to get this game and I love the game a lot. After doing some digging I found out that there is a secret character you can unlock as a (Challenge character) when you go to the character select screen type "x-x1viiq" in quick succession then you will hear a sound which lets you know you did it right. Then return to the character select screen and you will see the new challenge character. Hope you play with him thank you and good luck!
i heard "i'm not jermaphilic" instead of "germaphilic" and it fascinates me that my first thought wasn't "hey wait jermaphilic isn't a word" but was instead "who tf isn't jermaphilic"
Legendary comment
From working as a bartender for years. Eating left overs is absolutely the last thing I'll do even if I'm starving. As much as I hate wasting food on a personal level there is no way I'm stooping that low.
As a dishwasher I used to eat leftovers if they were obviously touched.
Granted, I worked in a pretty nice kitchen for a retirement community. The older folk would sometimes not even touch the nice food we would make them.
@@williamapple7705 I'm not under the illusion that people don't do that. Just that personally would never go there.
@@williamapple7705 question: did you mean obviously untouched?
Because only eating leftovers if it was obvious they'd touched it is kinda...
I am eternally thankful to dangerously funny for playing super auto pets which shot Northern lion into my recommended videos forever, which in turn sent me down a rabbit hole that led to these beautiful videos
Lol I found dangerously funny from NL
@@mycomikko crazy 😂 small world
That nachos story is actually insane lmao
This series absolutely lights up my serotonin
unholy vespers
Now let's see who you REALLY are... *gasp* Unholy Vespers?!
eating the customer leftovers at some restaurants would get you fired. it's also technically against like.. a lot of health codes? not saying that it doesn't happen just that a lot of people have a good reason not too other than just "it's gross" or it's unsanitary.
you can take empty tome for free on far left!!! and stone mask on far right! you can have 8 passives instead of 6
I love that you can slowly watch the camera quality and the game play slowly deteriorate
As a lifelong line cook, I can confirm that we have and will often eat leftovers. I've eaten steak, salmon, it's crazy what people order and only take 3 bites out of
I feel like the people saying that they don't take left overs don't come from traditional commercial kitchens. Like yeah I'm not gonna eat someone's left over fast food, but a mostly uneaten surf and turf will not be going to waste
Olives on nachos is a fucking war crime
The discussion about leftover food and sipping from the same glass etc reminds me of how at school, my friend found, on the ground, outside, a piece of a Mars bar, and picked it up and ate it.
really loving this content egg i'm a little addicted to the vampire survivors machine
My first job I worked as a kitchen hand at a very busy seafood restaurant. They didn't give me a lunch break (which I didn't know was illegal at the time). Instead, they would put extra food in people's orders so there was way more leftovers, which would come back to me in the kitchen, which was expected to be my lunch.
Quite the interesting split between "Yeah we eat leftovers that are most certainly untouched" and "I would never eat any leftovers, that is *insane* ".
I mean when I was a waiter in a big hotel restaurant, we got lunch made by the chefs when we clocked in at 15:00 and always ate leftovers from the buffet, because it was a "hand out buffet" where staff made plates for the customers. We also got as much soda and water we wanted from the fountains.
If you were on good terms with the chefs and it wasn't that busy you could get them to make a meal for you if you asked nicely:)
Literally earlier today I was at a restaurant and the nachos appetizer was $16. Completely unbelievable and my grandma was ready to by them.
Ah yes, as a Philadelphian, the Ritas vs. Genos rivalry goes way back
Served for 6 years in college. Trust me you don’t want to eat after most people. Only time we ate anything was if it was sent back because it was incorrect . My rule was if it’s been touched it gets tossed
NL is definitely that one friend we all have that is notorious at the end of any meal to be the first one to ask, "You going to finish that?"
As a restaurant worker- we do in fact eat food off of peoples plates. Often. 14 hour shift with no lunch break makes the mental barrier to entry a lot weaker when you see a delicious piece of fried coconut shrimp on someone’s plate that looks untouched, especially if the family looked clean and tidy. Everyone does it.
The movie 21 opens with the main character riding his bike around Boston with time to pretend playing in the background
6:06 You telling me that NL never sip his friends?
The classic nacho bit, long time viewers love this one
bussers and dishwashers are like the vultures of the restaurant
"Candy cane"
"I might die"
Nachos are amazing if one could access places with variety in toppings. Not only that, for most chips. One can determine the ratio of toppings and get their own unique bite. Too much gauc? Scrape some off and scoop more cheese or sour cream. Also you are awesome. Always engaging with great insight of various topics. I wish your kid and wife well with great happiness.
My man won’t taste a friends drink but takes a stranger left over nachos 🤦♂️
This man is scared of someone breathing on him but eats food off of other peoples tables at dine inn's. Genius at work...
So I work in hospitality, the rule of thumb is we only ever eat leftover food when we are sure it hasn't been touched by the customer. Maybe they asked for it to be split on a seperate plate, and that plate was never touched. It's more popular in our bars where we can see the guests no interacting with smaller plates but personally this really only happens with food like wings, onion rings, fries. Items that are easily segregated.
The reference to Area 51 arcade game made me remember the cheat code. Good nostalgia trip
How can this man spend more than 20 minutes talking about restaurants that I never seen, since I'm from Brazil, but still freaking interesting
Calling Death Dracula has become amusing to me.
I love how when he impersonated someone who is angry he just became someone from new york
I work at a pizza place and I think our coworkers would pretty much only eat a slice of it was from our case pies. we're also allowed a small pizza as a shift meal.
Subway gonna tear open a bag of Dorito's and call it 'nachos' then charge you £4.00
First step in the library map is to go top left to grab the green gem off the table for an instant level up. Later on, when you've got all your weapon slots filled, go right for a while to get the stone mask and it'll be added as an extra item.
A good college comparison for US colleges would be Colorado. Once known as a public ivy (one of the original ones cited when the concept was first brought up) it’s still a good school but it’s largely considered a somewhat party school that people from California and some from the Northeast go to get away from their parents.
Rutgers and U of Iowa were actually a couple great chat suggestions, those were the first two that came to my mind. Iowa has fallen off a lot despite its history but still manages to be a top 30 public school while being one giant frat party.
The album tall brought me back to Phoenix and I just want to thank NL for reminding me of them! Brought me right to college days 😁😁😁😎
We absolutely did eat untouched food at every restaurant I've ever worked at lol.
The head chef at the place i worked at would make food for the people who worked in the kitchen for free pretty much every day, myself included
For the restaurant discourse: from my experience, it is definitely eaten.
Just about the food sharing thing: the cooks don’t get the leftovers cause they have access to the scraps that don’t go on the plate (chef snacks, if you will). Most of the front of house doesn’t eat off peoples plates. Only one person I know will eat off guests’ plates, and that’s only if she has their phone number saved. That’s the rule!
Ryan's cousin all pissed off while he watches this
when i moved to australia the drink sharing shocked me at first, but it makes sense i guess if you think about hot dry countries
You're not gonna like this NL: I work at a hotel as a bellman/bellhop. People can order to their rooms food, drinks, and wine. About once a week, I pick up a whole untouched bottle of wine or champagne (~$60/bottle), deliver them as recycling near the restaurant on property, and l see them thrown out by restaurant staff every time (damn shame). I would probably take them home for my parents if I had a good place to store them before the end of my shift.
When I worked as a dishwasher I would sometime take bites out of the unfinished plates that came from the dining room. In a pandemic situation it now seems unthinkable
On the 3:20 mark. As someone who worked as a cook in several restaurants coming up on 10 years I would say it was something the managers would try to stop from happening, but we totally ate what was still good off of some people's plates. Clearly you're not eating off of someone's spoons or slurpin' up soups, but you see an untouched few wings and chicken strips, or some slices of pizzas and pies? You bet we eat that shit, its not stealing as the food was already paid for, and the shit I served at the time I can promise you tasted good because I wouldn't serve something I didn't think tasted good. Nowadays though you kinda can't do that anymore with the pandemic that's plagued us the past few years now.
I worked as a waiter at a pretty nice restaurant. Sometimes, if a nice dish was left half untouched, I'd have few bites. Ask me anything.
Can't believe nobody on stream has told NL about the free empty time and stone mask in the library. Let's you get 8 passives if you wait to grab them at 6.
I worked in hospitality for four years and no one I ever worked with ever took food that a customer left. Absolutely not
We were not supposed to, but at the cinema whenever we messed up an order (like, serving butter popcorn instead of caramel) we would just go to that one room without security cameras, put the popcorn in a bag and just take it home after our shift was over
every restaurant i've worked at has said you will be fired if they catch you eating leftover food
😂😂😂 leftover slice of pizza had me dying!
NL, my mom’s family is from Philly and New Jersey and they say both “wuder” and water ice. I managed to dodge the “wuder” gene, but I’ll call it water ice till the day I die
Northernlion's rant about eating leftover pizza at a restaurant got me good
Olives on nachos are a must.
i used to work in a grocery store, and i would eat the fruit that we culled. it was just a little overripe with some blemishes, but it was good as hell. the best mango's i've ever had were honey mangos we were about to throw in the compost.
NL’s pizza question, never happens. We eat pizzas if they get sent back immediately, and if we mess it up, but if it was unattended with the customer absolutely not. If we’re hungry we just make ourselves food like
Syracuse is the perfect comparison for Queens, used to have a good reputation, now it’s just rich kids binge drinking in the snow as far away from their parents as possible. Still solidly reputable degree tho
Worked in restaurants for years... You never eat food that has been out front... Like. Never. That's some seagull behaviour.
As someone that used to work as a cook, I throw out the food left over and cook my own new one.
Even better was when I used to work at a 7/11 almost all the food on the rollers and heaters had to be rotated out every 2 hrs let me tell you how many taquitos got eaten by me lol. I worked 3rd shift and when the new donuts come in the previous days donuts we were supposed to just throw away instead i would just bring home a entire shopping bag of donuts at end of shift. And all the refrigerated food had to be tossed on the date that was stamped on food. Let me tell you i hardly ever had to buy food.
In the hospital we were not allowed to touch the food, that was brought in for the patients, that had already left, so it would just have gone to waste untouched. Obviously we didn't throw that away. In a restaurant i would be more hesitant though, although i hate the idea of throwing away perfectly good food.
Man NL do be fighting with DMCA at the beginning of every video now.
happy times
Press ESC to skip the chest opening
Has NL been made aware of the free Tome in the Library?
Didn’t expect Iowa state to be in this video
I worked at a restaurant for 8 years. It depends on the food. If it's an app, it's OPEN SEASON. We always have a ton of execs order food on their company dime, and they can't take the food home, so it's like the lottery for the front house. Back house eats what they want. They're fine.
Northernlion needs to know if he walks left on this map there is a free book
When someone bums a smoke off someone and they light it in their mouth before giving it to them.
Ratchesting the olives
Serious George Costanza eclair vibes
I worked in a few restaurants, we literally made fresh meals for the staff our own meals every shift, why would we want other people's leftovers?
As an ihop worker, the closest thing is the gm loosing her mind over wasted sugar and creamer packets
okay I started watching you for the vampire survivors but am staying around for the Nachos hot takes and Beach House stan
also as a 20 year veteran of the food service industry we 100 percent ate UNTOUCHED left over food
I just quit smoking cigs after 20 years this November. In Toronto a pack of smokes is over 20 dollars now.
As someone whose served in restaurants for years, eating a guest's food is disgusting to even think about lol. Not even getting into the fact they've already eaten part of it, that shit has been sitting out for at least 30 minutes and is totally cold and soggy by the time you clear the table 99% of the time. Not to even mention how tired you get of your store's food when you work there longer than a couple months lol
The only thing I would even consider eating would be a steak, and even then it's still not something I'd do. My old manager did take home leftover steak to her dogs though
I was a waiter at a restaurant.
We 100% would eat the occasional untouched food that was sent back or left on a plate.
Nothing that clearly had been touched like… if a customer ordered a quesadilla and they are two pieces and left two pieces completely intact, we might eat some of that.
If it was like.. a salad or some pasta that was half eaten? Hell no.
Chef of 20 years ( mostly in Vancouver). Feel free to ask me anything. Cooks NEVER eat leftovers from the floor. That is for the vultures (servers).
10 years as a chef, front of house will 100% eat food after an 8 hour busy shift running on nothing, we try to keep them as fed as we can but sometimes its just what you have to do, if you haven't experienced it its hard to understand, every person is different ive had people refuse to eat while working 10 hours to staff begging for food before the shift , alot different after covid
everytime he plays library and doesnt immediately go for the green at top i die a little inside
I feel like this would get so boring repetitively playing it. . but somehow you still do it.. and I still watch it 😅😅
I have worked in many many restaurants over the years and only twice has there been someone that collected and ate customer food. The rest of the staff thought it was repulsive. You never know what someone spit/leaked onto their plate