Beef Rib Burnt Ends Recipe - Beef Finger Ribs on the weber Kettle EASY
HTML-код
- Опубликовано: 22 июл 2020
- Beef Rib Burnt Ends Recipe - Beef Finger Ribs on the weber Kettle EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Beef Rib Burnt Ends Recipe, we will teach you how to make easy burnt ends using Beef Finger Ribs. This Burnt Ends Recipe is one that is simple to do and will be perfect for any party or finger food with friends! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.
______________________________________________________________________________________________
JOIN MY PATREON - / postalbarbecue
**DONATE to Postal Barbecue and help us create more great content: bit.ly/31mWEyr **
______________________________________________________________________________________________
ITEMS USED - (Recipe Below)
Weber Kettle (classic)
amzn.to/2oXT8qp (USA)
amzn.to/2Foi7xl (CDN)
Pit Barrel Cooker
pitbarrelcooker.com/?ref=3hoi...
Dalstrong 8'' Chef Knife (10% OFF PROMO CODE - "POSTALBARBECUE" )
dalstrong.com/?rfsn=4374142.a...
Slow N Sear Plus (for 22’’ Kettle Grills)
amzn.to/2xfRC4d
snsgrills.com/?afmc=1t
THERMOWORKS THERMAPEN MK4
www.thermoworks.com/Thermapen-...
THEMOWORKS SMOKE
www.thermoworks.com/Smoke?tw=...
BBQ DRAGON
amzn.to/2RSo3As
CHIMNEY OF INSANITY
amzn.to/2B5HbFx
Napoleon Professional 5 Piece tool set
amzn.to/1XlE00T (USA)
amzn.to/1TJ5MkH (CDN)
_____________________________________________________________
HOW TO MAKE BEEF RIB BURNT ENDS
______________________________________________________________
WHAT YOU WILL NEED:
- 3-4lb beef finger ribs (that was one package for me)
- Olive oil
- 1/4 cup butter
- 1/2 cup bbq sauce
- 2 tbs Worcestershire sauce
BBQ RUB
- 2 tbs Kosher salt
- 2 tbs course black pepper
- 1 tbs garlic powder
- 1/2 tbs paprika
- 1/2 tbs chili powder
- 1/2 tbs cayenne pepper
STEP #1
To prepare your Beef finger ribs, start off by removing the membrane as well as any large chunks of fat from the rib portions. Next apply olive oil as a binder then shack on the bbq rub onto both sides of the beef finger ribs portions.
SETP #2
Set up your grill for indirect cooking between 250-275F. Once the grill is up to temperature place the beef ribs portions onto the grill opposite the coals. Close the lid and begin cooking with your favourite hardwood for around 2 hours.
STEP #3
After around 2 hours your beef finger rib pieces should have nice color and be around 165F. Remove them from the grill and cut them up into 1.5 inch two-bite pieces. Place the pieces into a foil tray and apply mix in your butter, water, Worcestershire sauce, bbq sauce and a sprinkle of bbq rub then cover it with aluminium foil. Place the covered tray back on the grill for around 60-90 minutes until they are probe tender.
STEP #4
After the beef rib burnt ends are tender remove the foil cover and mix the burnt ends back in the sauce once again. Next, close the lid and continue to cook for about 10-15 minutes to allow the sauce to set up. Once that's done remove from the grill, and serve! mmmmm.... YUM!
That’s it!
Did you miss our last two episodes? Catch up below.
bit.ly/1UzoaPM
*** Video Gear Used ***
Canon 6D
amzn.to/2DH2wYi
Canon 80D
amzn.to/2GaQVPI (USA)
amzn.to/2FCAcGZ (CDN)
Rode Video Mic Pro
amzn.to/2oX8QBX (USA)
amzn.to/2oYVPXM (CDN)
Canon S120
amzn.to/1pvgaSS (USA)
amzn.to/1QiiViY (Canada)
Gorillapod
amzn.to/22rsaGN (USA)
amzn.to/1RZsB0n (Canada)
Neewer LED Lights
amzn.to/2GeHD5i (USA)
To follow us online visit one of our social sites below.
/ postalbarbecue
/ postalbarbecue
www.instagram/postalbarbecue
www.postalbarbecue.com
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Beef Rib Burnt Ends video, Jabin from Postal Barbecue will teach you How to make burnt ends on the weber Kettle Grill using beef finger ribs that makes for a great feast. This easy Beef Burnt ends recipe is a method that tastes great and can be cooked on any bbq. Enjoy.
#burtnends #BBQRecipes #beefrecipe 
Хобби
Jabin, I really shouldn't watch your stuff at 5:43 pm. I went from fine to literally starving so much I'm shaking watching this. (OK, That's a really weird complement...but it's a good one)
Haha. I get it!! That happens to me when I watch your slow mo b-role!! I hope you find this cut in your area. Mmmmm. Yum!
BURNT ENDS are always a crowd pleaser but when you can make a beef burnt end in under 4 hours you might just fall in love again! What's your' favourite version of burnt ends?
Mmmm. Yum!
Nom nom nom.
Those look really good Jabin! I don’t think I’ve ever seen that cut but I’ll definitely keep an eye out. I usually use chuck for burnt ends but pork belly and brisket are also great. Have an awesome weekend brother!
That is exactly what I’m looking for 🔥 thnksss
Looks amazing! Gonna try these this weekend.
Awesome🙌 tag me in a photo when you do.
That looks awesome..nice great one....loved it💚💚💚
Thanks. I hope you give this a try.
Look amazing!!! Def gonna giver a go!! Thnx
Cheers buddy. Pick up that pack and start cookin.
I learned a lot from this video. I’m not familiar with this cut. Kinda reminds me of short ribs. Great butchery tutorial too. Proper rub too. Love that they’re charred lots of texture. Great stuff. Greetings from Toronto. Looking forward to more recipes, friend.
Yeah this cut is a bit allusive. On van isle it is available daily at superstore. Try find it and give them a try. Cheers buddy!
Great video and recipe. I gotta try find this cut! Thanks for sharing
Yeah man. I find it at our local superstore and independent grocers. (Loblaws)
I’ll be trying this for sure..
Yeah man! Your going to love it!
great cook Jabin! Rock on!
Yeah buddy! 🙌🔥
You know it’s not a good idea for me to watch your videos late at night now lol. I’m going to be dreaming about these burnt ends!!!
Haha. Meat dreams! Cheers buddy!
I think I've seen these at my local Wally World a time or two. Never knew what to do with them so I passed them by. Next time I see them though, I'll grab 'em and give this a whirl.
Yeah. If you find them pick it up. Ps. You get 100 bonus points for helping with the pork loin typo 🙌
@@PostalBarbecue How many points do we need to redeem for a Dalstrong knife, or some Postal Barbecue Rub? 😆
How do these compare to brisket burnt ends?
Man that looks fantastic Mr. DJ Voice. ;- )
Haha. For some reason that never gets old! Ps. This week I did voice over for a pre flight airplane safety video. Haha. You’d love it 🙌
Killer brother! Cheers! Favorite dipping sauce?
Thanks man. My go to usually is mayo/franks/sometimes a bit of garlic infused olive oil mmmmm.
Outstanding problem was I was watching this at 530 in the morning 😮
Haha. That’s not a bad time because you can run out and grab things right away!
Can I do these with a Chuck Roast if I cut it long like that?
Yeah go for it. or boneless shortrib sections
Hi! If I don’t find the fingers already cut, could I start from bonless baby back, Just cutting strips from them? Thank you
Hey. This cut is also known as "intercostals" in some places. Hope that helps.
Bro, can you make a pulled beef brisket of choice grade just to see another take of pulled beef
Mmmm that would be tasty.
@@PostalBarbecue thanks... i hope you make it...
.....nice job Jason....................ww......
Thanks a lot. I hope you give this a try. 🙏
@@PostalBarbecue ...I am Jason but I'm using chuck roast..I've done the ribs many times and frankly for the amount of time involved they have pretty much the same flavor...chuck breaks down in a couple hours...never chopped them up and re seasoned them again....I thought your dish would make a nice appetizer...good luck Jason.....ww......
Jabin you could have saved yourself sometime if you had removed the membrane before cutting the meat from between the bones. You did a good job.
That's a great point if you're starting with the primal cut. This product is usually found as it's shown here in the video with the membrane still attached. I've cooked them having removed it and leaving it on. You can guess which was better easy enough but it wasn't by a huge amount.
So what do you do with the pork loin in the recipe?
Probably a typo.
Grizz Axxemann That’s a big typo “ pork loin” vs beef.
Just saying
@@greenidguy9292 Agreed. But it's Jabin, and we love him.
Grizz Axxemann I expressed no hate, I just questioned the recipe and pointed out how big of a faux pa it was...I like the guy too and have tried out some of his recipes and have had great success.
Bahaha. That was a HUGE TYPO (aka copy paste from last weeks video that didn’t get edited). Thanks for the catch. You get 100 bonus points for helping 🙌
Pork loin for the recipe?? I’m confused...
Bahaha. How did I miss that copy/paste correction. 100 bonus point to you for helping out.