This is the tastiest BONELESS BBQ RIB - Beef Rib Fingers
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- Опубликовано: 9 июл 2024
- What is Finger Meat?! This unusual name for a cut of meat can give you a wonderful dish, cooking in the Instant Pot.
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Хобби
Simply the easiest way to make melt in your mouth BBQ beef ribs! And they are boneless! Happy Sunday! 💕
Sorry to be late. Happy birthday!
Happy Belated Birthday Flo 🎂🥳🎉🎈🎁🎊
Don't suppose you ha e a recipe/video for Hong Kong egg tarts? 🙂
We made these, just added a little apple cider vinegar and soy sauce to the pressure cooker, and used some treager rub. We made about 6 pounds for a church potluck and were a big hit. They take a little work to trim the fat but are well worth it, especially for the price.
Happy birthday from East Tennessee. I turn 50 this year also born in 1971 keep up the good videos
Just added to my list of "must try" recipes, thanks! Happy Belated Birthday, Flo!
Awe, Happy Birthday Flo. God Bless you🎂🎉🎂🎊🎂
Happy belated birthday, Flo!! Hope your day was fantabulous!🥳🎂🥳 This recipe looks like all your other recipes...AMAZING!
Ooh, those look tasty! But, everything you make looks wonderful and tasty! Wishing I could find this cut of meat in my neck of the woods!
I’m willing to bet this meat cut will make terrific Char Siu! Thank you and Dude for sharing your great recipes and videos!
great summer recipe!
Happy Sunday Flo, Dude, and family. Have a blessed day, and thank you for sharing another great recipe with us. You make my Sunday💕👍👍
Super easy and turned out amazing! Thank you!
I finally found beef finger meats in the last year to make Chinese beef stew. It’s always a big bag with 12 stripes. This gives another way to use this meat. I will definitely try this.
Flo, I made this today as your recipe stated but the meat was tough. My experience with beef finger meat always required cooking with liquid. Wonder what went wrong?
I have never seen this cut of meat. I really am going to have to get my sister-in-law to take me to her favorite Asian markets very soon.💞
I only started noticed it within the year… and I have seen it in both Asian and western supermarkets.
Picked up a package of this and wasn't sure how to cook it. Thoroughly enjoyed your flavors and method in the video.
Fantastic rendering of the fat like you mentioned, plus a bit of crisp-up under the broiler for a few minutes... Used your method to take this in a Latin direction with beef rib tacos. Family raved.
Really appreciate the help and direction and ideas for the future. Think I'll try these like Kalbi Beef Ribs next!
I'm so making this!!!!! And a big happy birthday 🎂🎂
Happy birthday Flo!! 🎉
That recipe looks so delicious and simple. Will definitely try it if I can find that cut of meat. My 18 years old son agreed with Dude regarding the bone so I buy my meat boneless. Thank you both for creating awesome recipes to share. Have a wonderful day and God bless.
Marvelous. Good job 👍
Flo this is so funny I was in the Asian market earlier I happened to see this cuts of meat had no idea what they were, never saw them before this Asian lady bought a big bag of them they were $1.49 alb .
On the box they had a name written in Chinese now I can’t wait to go back and get some 😛
I am going to definitely pick some finger meat up at my Asian market! Thanks for the heads up, Flo! And Happy Belated Birthday!!
Happy Birthday late, I thought you were 30! The dish looks scrumptious.
Oh my! I have seen beef finger meat at my local Asian market and didn't know what to do with them then I saw your post. Bought some today and had to try your recipe. It was amazing! I used your rib rub (it's going to be my to-go) and used Sweet Ray's bbq sauce and put them into the air fryer to broil in batches. It was so tender and lip smacking delish!!! I can't wait to wow my family when it's safe to gather. Thank you so much!
Driving home about do the same dang thang with the sweet baby rays
Thank you for sharing you and your husband are wonderful couple
Happy Birthday FLO. The fingers would've done well in the kitchenaid air fryer.
I am hoping this comes to Maine market. Looks fabulous.
Never thought finger meat can be bbq, always saw that specially in Asian grocery, wonder what kind of recipe used that? Now I knew and will be trying it soon 👍❤️
I missed it! Happy Birthday! You get younger looking every year, I am jealous!
Flo, my wife and I wish you a belated Happy Birthday. This looks delicious. Please tell Dude that my wife said she'd wrestle him to the ground for that plate of boneless bbq ribs. Lol. Have a blessed and safe week.
Happy Belated Birthday and many many more happy birthdays 🥳🎂🎁🥂🎉🍀🌞🌈🌹
Excellent.
Happy belated Birthday, Flo! Hope you had a great day. Never thought to use finger meat this way, must try this soon, thank you.
Happy Belated Birthday Flo!! 🎉🎂🥂🙏🏼
First and foremost, happy belated birthday!!! I had no idea! I agree with you and dude! The only meat I like is boneless meat! Easier to eat and no waste! My favorite turkey is those 2 3/4 lb. turkey breast roasts and they cook off in the IP in 60 minutes plus a 25-minute NPR! Very many very happy returns!!!! Take care!!!!
I just made this but added one cup of water to the instapot. It came out delicious. It actually tastes like soft ribs. This is definitely a keeper..
Really yummy recipe - I had never used that fatty beef and in our neighbourhood, quite expensive despite being 1/3 fatty another other recipes I read took 8 hours to complete - not my lifestyle..... but this method was so yummy, quick, easy, and melt in your mouth served with fried rice - got the family vote!
I was skeptical as I do not have a lot of success with meat with our all in one pot (Breville) - often tough and not a pleasure to look at or eat. The exception is soup with always goes really well. But this dish was another exception and gives me courage to try more fatty cuts in my machine. I will note because a large whole chicken is done in 35 minutes in our machine I reduced to 20 minutes and I might even try 15 minutes next time for a 1kg dish. 20 minutes was more than enough for our machine so I suggest not being afraid to play with the times as needed.
Hi Flo, Dude and all. That is yummy.
Love the short hair. Will follow this recipe soon. Thanks for sharing
Tried this. Was great.
Flo what an easy great recipe. Get your husband to buy you the Ninja Foodi Grill xl. You can cook indoors with it and you can have a bbq any time you want. I lov lov lov mine. Stay safe. ❤️
Happy Belated Birthday, Flo!
Happy birthday Flo!💞
Very belated HAPPY BIRTHDAY. As you can tell by the very late birthday wish I'm really on top of things. I love your channel. I love your cookbook. I cannot believe that you are 50. You look amazing. Whatever you're doing its working. Thank you for all you do.
Happy belated birthday!
I never heard of finger meat, looks delicious! I love your style of cooking. So simple and fast.
Take care, sweetie
Hi Flo, this is another winner. I made it with a Korean marinate and it was soooo tender. There were not enough for everyone. I have been told to make it again soon. Thanks.
Wow Flo 50 I don't believe you, looking fantastic.
Food is always awesome thank you.
Looks delicious 😋thanks for sharing 👍one of your delicious recipes. Also happy belated birthday 🎂🥳🎉🎈enjoy your Sunday
Happy Birthday, from England U.K.
That looks great, if you in future look for grill I would think you should look into pellet smoker grill. It would definately be a game changer. And they easy to use.
youre back! I've missed your videos so much!
Happy Belated Birthday, Flo! I just had my fiftieth yesterday on the 12th!
Happy belated to you too!
Omgosh! Yummy! Haven’t been in store since COVID! In central Illinois I bet we don’t have this!
Happy Birthday!
Looks delicious now I’m on the hunt for beef fingers at our local Asian market wish me luck 🍀 since I’m in Kentucky 🤞🏻
Really, Dude???? "Doesn't taste like fingers"? 🤣 Never heard of finger meat, but this looks *so* yummy! 😋😋 I see what you mean about the dry rub sticking to the meat even after pressure cooking! Will have to try this! 😊
I got the biggest kick and laughter listening to Dude’s voice. “I did not say that...”. LOL. I suppose he felt that he was going to be defending himself from all of the viewers! LOL. Delicious looking dish. You have inspired me to go looking for the local Asian market place in my community. I believe they will sell most of the items that you talk about in your channel. Exciting stuff! Thank you both. 😊👍 ~Sharon
Happy Belated Birthday!
The BBQ rib look so yummy I Food Leveling
Happy Belated Birthday Chef!
Happy birthday!! 🎂 x
Thanks 😊
Was delicious. Next time I will make a homemade bbq sauce .
WOW..Flo Sending you a belated Happy Birthday. 36 is a great age for being Simple Ordinary and Joyful.
Happy birthday 🎂🥳🎉
I love ribs and boneless even better, name not so good. Thank you for sharing Flo and Dude for tasting. Have a blessed evening stay safe and healthy. Where do you buy the meat at.? 🙏❤🙏❤🙏❤🥰🥰
happy late birthday from canada
Thanks for all the great videos, Flo! Maybe it's called finger meat, like "finger food", because you can pick up a piece with your fingers and eat it?
🤷🏻♀️
Happy 21st Anniversary of your 29th Birthday!
🤣
Happy Belated Born Day. My Question is What liquid did you use in the instant pot?
Thanks, Ted! Just water.
Half cup of water.
Hello Flo and A very happy Birthday. Stay safe..
Flo I have been on the lookout for an easy Peanut Sauce recipe
using Peanut butter, I would be grateful if you have a Satay Sauce recipe
🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Ooh! Imagine that with a little Chinese 5 spice?? Yum…
I think I can make a low carb version of that.
Happy bday
Oh My God, that looked so delicious. I wanted to attack my computer.Flo you are the best and i wish you were my neighbor.
For someone without an instant pot how long does it take in a slow cooker?
Happy Belated Birthday, Flo! Where in town did you buy this meat? Also, what brand of BBQ sauce did you use? Thanks so much for this recipe! Love that it’s boneless!
I have purchased it at T&T and at Safeway, although, I think I have only seen it at the one in Marpole. I use Guy Fieri’s Kansas Style BBQ sauce.
🤤😋
Happy belated Birthday, you don't look like half a century at all. You look great. Can't say that for the raw finger meat, but cooked looks much better. Don't think I've seen that here in Pa.
Happy happy happy belated birthday to you .
Flo can I do these in the oven low and slow 160c for an hour or more then under the broiler as I don’t have a slow cooker.
Great Faith Great vids
Sure looks great. Belated birthday and my oh my, thought you were in your thirties.
50 years old sweetheart you look great I would have guessed early forties but you look great happy birthday wow
I don't have pressure cooker,so can u pls tell me what to do thanks
Happy Birthday! Welcome to the club ( no way you look like a half centenarian). DUDE let the lady have a grill.
🤣 Thanks, Tina!
補祝生日快樂！btw, do they actually market is as “ finger meat “ or call it one other names?
Thanks, Judy! They seriously label to finger meat!
I don’t have a instant pot , what can I use instead?
Your husband is a classic..can uguys make a muhkbang together uguys will be a big HIT....
Hi I see you are using the instant pot 7-in-1 version. Was thinking of getting one and wondering any need to get the higher priced 9-in-1 version? Appreciate your advice 🙏
I have had my pots for over 6 years and I only ever use the one button. Manual.
@@FloLum Haha! Thanks the difference is huge over a S$100.
Cant find these at local supermarkets like fred meyers and safeways. How do i ask for this from a butcher
Recipe pretty please 💫
Flo needs a grill Dude! lol!
Duüde , you’re Supposed to Enjoy it, with your fingers 🙌🏻✨😄 Com on nü Lü〽️✨♨️🌺
Must be nearing your birthday again, so HB!
How else would you prepare it if you don’t have an air fryer…
Do you guys get organic/grass fed meats?
Sometimes
@@FloLum me too
You didn’t need to add liquid to the Instapot to avoid the burn notice? Or did I miss it?
1/2 cup water
Not low carb friendly 😭, some days I really miss using sugar and sauces in my cooking.
There is NO WAY you are “ half a century old”, . Whatever you do keep it up!
I’m in Los Angeles and cannot seem to find this meat anywhere
What’s the meat called in the stores? Not sure I’ve seen packages labeled “Finger Meat”.
They are seriously labelled finger meat. 🤣
Where I live they're called "rib fingers"...
Did you put water in the instant pot? I watched twice to see ho much water you out there but I missed it.
Only 1/2 C water ??? IP recommends no less than 1 C .. just asking because I am definitely going to try this recipe ..thanks for all your great videos
Yep, just 1/2 cup.
@@FloLum Thanks for your reply
you need to get the smokeless counter top grill i did a test on my channel, its amazing. i cooked lamb chops that tasted amazing and i purchased it on amazon for under $100 , check it out
i didn't know you can pressure cook without liquid.