This is how to make the most delicious Beef Rib Fingers on your BBQ Smoker
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- Опубликовано: 28 июл 2024
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RECIPE: pitmasterx.com/recipe/133/bee...
RUB: pitmasterx.com/recipe/112/pit...
SAUCE: pitmasterx.com/recipe/132/che...
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0:00 - intro
0:30 - beef rib fingers
1:08 - how to make bbq beef rub
1:39 - fire up your smoker
2:13 - set the BBQ for smoking at 120°C
2:31 - let the rib fingers smoke
4:14 - coffee machine BBQ hack
5:40 - prepare the BBQ spray bottle
6:49 - how to make Cherry beer BBQ Sauce
7:30 - brush with bbq sauce
8:26 - taste test
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk rib fingers beefribs beef rib beef rib fingers recipe how to smoke beef smoked beef recipe cherry beer BBQ sauce best bbq sauce in the world word's best bbq sauce sauce recipe cherry beer liefmans saus, saus recept how to smoke beef smoked bbq sauce beefribs beefrib rub bbq rub beef rub beef seasoning smoker pellet smoker off set smoker plancha flattop griddle BBQ This BBQ hack is pure Genius
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Thank you so much for watching see you on the next video! 
Хобби
Great idea Roel! And if you don’t have a coffeemachine, you can also put rub in a teafilter & hot water. Same result.
holy cow i never thought about reducing a lambic. Thanks!
Ill test this hack out with the rub I make. Buttttt ill be adding a tbs or 2 of fresh ground coffee to the rub and then a little apple cider vinegar in the bottle
Even simpler: a french press and an atomizer spray bottle.
Great stuff Roel. Had a good laugh at the outro too 😂
If you burn your other forearm you’d be like Kwai Chang Caine from Kung Fu.
You’d literally be the Shaolin priest of bbq, delighting us with adventures each week; complete with a moral lesson. You could even cop David Carradine’s soft spoken brogue to complete the effect.
Chuck roast 6hr smoked, 6hr double foil wrapped 210° FreedomFractions.
🙋 Hey Pitmasterx !!! 👋😎🇮🇹
Great school !!! I did the same with the Moka machine 😀🍻
I often burn my forearm in the same spot! Someone once asked me if I got a new tattoo😂
Great idea 🤔
We did that for a smoked chicken and brisket back in spring
Awesome
That was good one.
Brilliant.
Use vinegar. The vinegar is not (just) for flavor. The evaporation temperature for vinegar is 20% higher than water, so it will stay on the meat longer than water will, which means you aren't having to spritz it as often, opening the lid and losing heat. (#BBQScience) Maybe do the same hack but add vinegar as the liquid to the drip coffee maker instead of water.
Is the meat trimmed off the ribs basically the same as boneless short rib, but cut from the bone in strips instead of as a slab? BBQ short rib is amazing!
Smart!
Holly focused microwave emitter Batman!!
Now what if you put beer or wine in the coffee maker & make the BBQ brew?
Genius. 😃🤗😏🤙
What kind of sprayer is that where can it be bought
I hope Pitmaster will sell his rub, like he used to (the boombastiq)
👍🏻👍🏻
😋
I was so tempted to lick my screen 🤤
😋😋
Instead of water I use beef stock
Looks great ! Meat is cheap. Beer in US- Forget-about-it! Even if we can ship here, it would be cheaper to fly to the Netherlands than to ship that Beer here. Lol
You can buy a bottle of Lindemans Framboise for about $7. Flying to NL is a bit more.
Ben ik toch benieuwd he, een druipbak met vocht blijft alleen het concentraat in zitten maar het stoom wat er vanaf komt heeft geen smaak, maar stoom die via een koffiefilter weer vloeibaar wordt neemt wel smaken van de kruiden mee? Das toch vrijwel hetzelfde?
When he uses paprika is it smoked or sweet?
🚬
Default is sweet.
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
That meat is overcooked and dry. How can I tell? He pulls It off the grill and it holds it's shape, no bend, no flex, no drips. 3 hours for a piece of meat that size? No moisture in the cooking chamber? The spritz obviously wasn't enough. Glaze was probably the most interesting part of the whole thing. Final thought is if it was so fall apart and tender, why does he need to force a knife through it?
This guy is nuts
Putting a pan of water in your cooker is a good thing not a sonna. It does alot for your meat you are smoking what you said about the water is a bunch of bullshit but your beef rib strips did come out looking good but your not smoking for a long period of time eithet
Yeah its like the opposite of what you want happening in your cooking chamber.
No such thing as a rib fingers those are rib tips
I think you use WAY too much sugar. Not healthy and
Bro, love what the dutch did to rutt. I think its your country, glad that wef freak is out and glad from what im understanding that farmers will not have their land taken from them