Italian Chefs share Spicy Ravioli recipe - Food in Florence

A visit to Ventuno Bistrot in Florence (Italy) to watch the chefs Simone and Vincenzo preparing Ravioli filled with Robiola Cheese, 'Nduja and Turnip Greens

[@dvsxavier]

I'm getting hungry already. Love Italian cooking, always use fresh ingredients.

[@user-fo9tt1yo3d]

Повора Сицилии первоклассные мастера своего дела, сохраняя старинные рецепты. 👍👍👏👏

[@sherylperier6086]

Wow! That’s a lot of work. I bet it’s amazing. Could you please list the ingredients and proportions?

[@-ride-]

They´re more like Tortellini, no?

[@Rolden__210_1]

Si, la differenza è che i tortellini sono ancora più piccoli

[@ahmedabualkhair1053]

The chef with earring ouuhh he fine child 😅❤❤❤

[@PastelKenshi]

Gay ?

[@cbarreto11usa]

love the effort, but put everything in a bowl, mix one big spoon and there ya go. One good simple meal

[@streetfoodnetworkpk]

Very Nice Superb Video

[@moemerry7657]

I don't want to know the price of these 8 pasta + 4 green leaves 😅

[@Agata1885]

How much flour?

[@user-py5on3kw2k]

❤❤❤

[@beduin1979]

😍😍😍😍😍

[@user-zc6sz4co4u]

начинка осталась загадкой

[@Welana]

Не нашла рецепт 🤔

[@73smoo]

Children's plate?

[@73smoo]

I thought ravioli looking different....

[@albertorudi5168]

8 tortelli(ni), una discreta attesa, e 21 euro per quel piatto. L'attesa vale la spesa?

[@moniquegaspar755]

Muito pouca comida 😞! E entrada ou se degustação 🤦🏻‍♀️melhor uma churrascão

[@yollee8765]

Базара нет пельмени

[@kotik7935]

Ну и??)) вкусно нет?

[@chrism.8105]

And they are ice cold when they hit the table.... Over plating.