How to Make Parm Crisp Salad Bowls

[@username8957]

I’ve been trying to find a tutorial. Thank you much!

[@TastefullyGrace]

Glad this helps!

[@PomazeBog1389]

*_AWESOME DEMONSTRATION. I USE THESE WHEN I MAKE CACIO E PEPE._*
*_LOVE THE KITCHEN AS WELL._*

[@TastefullyGrace]

Thank you, and so happy you like!! I love the idea for cacio e pepe!

[@EshaChatterjee-tl8kw]

This was brilliant

[@TastefullyGrace]

Thank you!!!

[@ForKnFifties]

You can use the shake parmesan as well Yu just have to add a little water. So much easier than grating!

[@TastefullyGrace]

Good tip! Thanks for sharing!

[@frank234561]

NEVER. That stuff is absolute garbage. Filled with cellulose powder or potato starch and it ruins the flavor and texture. Blasphemy.

[@ForKnFifties]

@@frank234561 depends which brand

[@kaykayfoster6183]

bomb !!!

[@TastefullyGrace]

Aw thank you!!

[@frank234561]

Add a few grams of a good sharp cheddar from the deli section of the grocery store and these are 10 times better. Parmigiano reggiano flavors dishes. It's not really a cheese meant to be eaten by itself.

[@TastefullyGrace]

Thanks for the recommendation!