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Looks great

Too much work❤😢

OMG THANK YOU SO MUCH YOU LITERALLY SAVED MY LIFE so let me explain im 13 years old and a few days ago my mom got a broken foont and we have stairs so when she goes up she can’t come back down without carefully waddling and all the things well I’ve been making dinner for the past few days but I’ve never made breakfast and my mom said she want breakfast and I asked her what kind and she said overeasy eggs so I got scared because I didn’t know how to do it and after doing it my Mom was impressed with me 😅😅

My mom cooks it with bacon and she adds some miso paste to the extra liquid

These look scrumptious! I can't wait to try your recipe. Thank you!! 🍽

Can this be stored and refrigerated for a period of time?

that looks like sh*t why tf is is it wet still

Hot take over medium-ish is better🙏 give it another 30-40 seconds imo.

Great video, eggplant parm is awesome! Your recipe looks great, thanks!

What you put inside

Thanks amazing

But you didn't put the temperature or for how long in the oven😢

Not worth watching without recipe

Just wonderful! A magical hand with best skilled hard work

Ok video but being a brisket cooker i never had a stall from cooing in a convection oven usually you get a stall from a smoker where a brisket should be cooked lol

Can you pack it to school

Looks delicious!! New subbie!❤

nutmeg? 😮 never heard of doing that with this. imma try it

Thank you Grace!!!

While I love the format of this video and how it's quick and to the point, I never wanted the recipe to end!

I prefer animal fat to plant oil.

They look so delicious 😋 I’m going to try this but I’m adding pumpkin pie spice!

Thx for the tips!!!

Mmmm I love it ❤

Mmmm 😍yummy like you

I recommend to burn the onion before putting it into the pot.

This is really good with Tacos.......Delicious!

When you make açaí video, you automatically summons brazilians🇧🇷🇧🇷. I love açaí haha❤

Why waste good salmon on this? Just use canned salmon.

This recipe looks delicious and I’m going to try it. Thank you 🙏 ❤

🍓🫐🍒

That Fresh salmon changes the game 🔥👌🏽

You're my kinda cook. Everyone else trims theirs all the way down

How does this not have thousands of likes by now?😮

Looks awesome 👌 looking forward to full recipe 😀

Is there a tutorial of the perfect over medium eggs? Cuz my mom's a vegetarian and she doesn't like eggs and she doesn't like cleaning yolk juice

I get that this is supposed to "replicate" a smoked brisket but its always a mistake to "fake out" aka "replicate" real BBQ. Think about it, salt, pepper, real wood fire, and some time (for BBQ flavor and color it takes typically about 4 hours for a whole brisket) the balance of time is spent rendering fat and tenderness (typically about 8 more hours). Yet the replica or fake out BBQ has a lot of ingredients and still is a long way from matching all the great things that makes great BBQ. My opinion is that you should just keep it simple and go salt and pepper oven roasted brisket and let it be what it is. The point is that It can still be a great piece of meat without the fake out. Even just going with a hybrid cook with 4hrs of real smoking the brisket and then transition to the oven would be considered and taste like authentic smoked BBQ brisket. Give it a try 😉😁 You get an A+ for effort!

Thank you so much. I'm going to try this

that wedding ring flex @ 3:26 😂 hubby is the camera man

Yummy!

You dont like pumpkin spice? What? The cupcakes look really good though thanks for the recipe!

I keep either overcooking them or breaking the yolk on the flip🤦‍♂️

No salt?🙂

Looks super good!

How your flipping do good

Love your stove

Thank you. I'll definitely try this.

I randomly wanted to try to make thighs today, and I used ur video as basis, thank you 🙏 came out soooo good thighs are definetly the way to go

“Oh, Dear Lord!” 😂

I don't get the appeal