Maintaining the slime has always been an issue for me but this has helped immensely. No salt after adding the okro, and no over stirring and over cooking! Simple but effective tips.
Heya, no, I did not take out the seeds from the garden eggs and yes, you can absolutely blend up the tomatoes with your onions and the rest. The thing is that, in order to get the results I got, I believe it’s best for you to use my method. Happy cooking 🤩
Hi Mabel, I used some ginger in steaming the meat and the stock is going to go into the stew so that’s migration sort of. You can absolutely add more ginger to the peppers when you blend them. Mine was enough so I didn’t add more. I hope this helps 😊💕
You can freeze it and it will be absolutely fine. I keep my fridge for up to a week and it’s still fine. Just make sure you do not warm everything up if you are not using all of it. Fetch and warm to keep the rest cold.
Maintaining the slime has always been an issue for me but this has helped immensely. No salt after adding the okro, and no over stirring and over cooking! Simple but effective tips.
Glad it helped!
First tym watching ur recipe and it looks so yummy
Thank you Gloria 😀💕
Omg! Now I’m hungry 😋😋😋😋. I’m making some today
👏🏼 👏🏼 i hope you enjoyed it!😀
I feel like grabbing this okra soup! My favourite. Well done sis.
😂😂😂 make some and enjoy!
U are the best
U got a new fan
Awww thank you!
This looks so yummy
Thank you Patricia
Will be trying this soon
Enjoy 💕
Nice!
You can replace your salt petre with baking soda!
Next time try it with oysters 😋
Yes yes I tried the baking soda and it was really good. And I loveeee oysters in okra stew. So good! Thank you Del 💕
Please did you remove the seeds from the garden eggs?? Instead of chopping the tomatoes, can you blend it together with the peppers??
Heya, no, I did not take out the seeds from the garden eggs and yes, you can absolutely blend up the tomatoes with your onions and the rest. The thing is that, in order to get the results I got, I believe it’s best for you to use my method. Happy cooking 🤩
@@AkuDede thanks 😊
Yummy
@Ivy thank you 😊 💕
I didn't see you using ginger for the stew. Any reason?Tnx
Hi Mabel, I used some ginger in steaming the meat and the stock is going to go into the stew so that’s migration sort of. You can absolutely add more ginger to the peppers when you blend them. Mine was enough so I didn’t add more. I hope this helps 😊💕
@@AkuDede Thanks
You just got a new subbie 😍😍😍😍😍
Thank you ☺️ 🥰
Please how do you store it in order not to loose its sliminess
You can freeze it and it will be absolutely fine. I keep my fridge for up to a week and it’s still fine. Just make sure you do not warm everything up if you are not using all of it. Fetch and warm to keep the rest cold.
Aku Dede Ok. Thank you very much. 😊
Ademe is jute leaves and u can replace the ‘kawe’ with baking soda, love ur channel. Love from the US
Priscilla Yeboah thank you so much!💕
You can chop some onions and add to the okro to cook. It retains the slime
Nice tip! Will definitely give it a try. Thank you 😊 💕
Ad3m3 is "Jute Leaves"
Thank you 😊 and thank you for watching!🥰
Looks good! But what is the stinky fish? 😭
It’s cured fish. It gives the meal a nice flavor.
You can use a pinch of baking soda in place of "kawe"
Thank you Randa, I’ll give it a try. 💕
😋😋😋😋😋😋
🤩🤩🤩
🤤🤤🤤🤤🤤🤤
😀😀🥰🥰
Adenme is called Jute Leaf
Yes it is Delia, thank you.
Yummy
Thank you💕