The Best Chocolate Chip Cookies - Crispy Outside, Gooey Inside! 🍪

Hi! I’m Sergei, and welcome to my cozy little kitchen. I don’t have any fancy gadgets or a high-end setup-just the basics. So, no excuses-you can definitely make these cookies at home too!
These chocolate chip cookies are everything you could want: crispy on the edges, gooey in the center, and loaded with rich dark chocolate. Perfect for a weekend treat-or any time you need a little sweetness in your life! 😍
📋 Ingredients:
• 100 g butter, softened
• 100 g white sugar
• 100 g dark brown sugar
• 1 large egg
• 200 g all-purpose flour
• 2 g salt
• A pinch of baking soda
• 200 g dark chocolate
Here’s the conversion into cups, spoons, and ounces for the ingredients:
• Butter: 100 g ≈ 7 tablespoons (or 0.44 cups) ≈ 3.5 ounces.
• White sugar: 100 g ≈ 1/2 cup ≈ 3.5 ounces.
• Dark brown sugar: 100 g ≈ 1/2 cup (packed) ≈ 3.5 ounces.
• All-purpose flour: 200 g ≈ 1 2/3 cups ≈ 7 ounces.
• Salt: 2 g ≈ 1/3 teaspoon ≈ 0.07 ounces.
• Baking soda: 1 g ≈ 1/4 teaspoon ≈ 0.035 ounces.
All values are rounded to keep them simple and practical for the recipe! 😊
👩‍🍳 Instructions:
1️⃣ Cream butter and sugars until smooth.
2️⃣ Add the egg and mix until combined.
3️⃣ Stir in flour, salt, and baking soda.
4️⃣ Fold in chocolate chips or chunks.
5️⃣ Shape dough into 12 equal balls (~60-64 g ) chill for 1 hour.
6️⃣ Bake at 390°F (200°C) for 12-14 minutes.
✨ Tips:
• For an extra chocolatey twist, replace 30 g (¼ cup) of flour with cocoa powder.
• Sprinkle flaky sea salt on top before baking for a gourmet touch!
📦 Storage:
Store cookies in the fridge or freezer, and reheat in the microwave for that fresh-from-the-oven taste.
💬 Let me know in the comments: What’s your favorite way to customize chocolate chip cookies? Maybe nuts, more chocolate, or something totally unique?
👍 Like, subscribe, and join me-Sergei-here on Fabulous Mr. Cupcake for more cozy, delicious recipes!
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