New subscriber. Came over from Chatterbox Gals live via Journey Along with Shannon. Looking forward to watching your videos Thank you for sharing. Have a beautiful and blessed week my new friend. God Bless ❤✝🤗
That’s music to this nurse’s ears!! Woohoo!! I’m going to make some for Valentine’s Day presents. Strawberry and Cinnamon in separate containers to gift because some love a more mild flavor instead of the cinnamon. Using pink food coloring instead of red for Strawberry. You’ve made my day!! ❤️ Thank you so much!!
I have thought about it and I have one actually but I haven’t tried it as this is the traditional way it’s made around here and you’d have to have a lot of those molds. I’ve got just one or two small ones I use for cream cheese butter mints. But yes, I’ve thought about it. You can use this same recipe for molded suckers too so I think it would work but I don’t have a sucker mold nor the sticks. Google Lorann Oils recipes and there’s pictures of things and a sucker bouquet is shown. Thank you so much for commenting and I wish you a great weekend!! Please come back and visit. I’m actually making the cream cheese and butter mints recipe today. 😃💕
I wish you much success. I live in an area where we’re just a little bit above sea level in the coastal, eastern part of North Carolina and someone tried this. I think that was in a higher altitude like the mountain areas. I don’t know exactly, but there is an adjustment for altitude, evidently that I wasn’t aware of. I hope and pray this turns out for you and you enjoy this recipe for many years to come. Have a wonderful holiday season! Thank you so much for watching. 🎄❤️🎁
Wonderful!! There’s so many different flavors indeed. I love orange, lemon and the cinnamon too. The oils are at Walmart, online and at some local pharmacies here too. Shop local when you can. Merry Christmas and I hope you have a super Christmas!! Thank you so much for your comment!! 💕🌲🎁
Thank you!! The cinnamon is my absolute favorite. Other kinds of oils are good too and I vary the food coloring like pink for strawberry, purple for grape, orange for you guessed it! 😁😁.
Holy moly, you ain't lying about don't breathe this cinnamon 😂 I am suffering from asthma so I put a N95 mask on and glasses but neither of those stopped anything 😭 this cinnamon is not playing around so everyone has evacuated the house 😂 recipe was perfect to follow! Can't wait to go back in and see how it taste! lol! Question can it be made in a stainless steel pot? or does it have to be nonstick?
Honestly I’ve never tried in that kind of a pot as I don’t have one but I don’t see why not. Just put the pot in water after it cools and it will melt the left over candy in the pot. Try it and see. Please let me know how you like the candy. I love lemon as well. ❤️🌸😃
@@michellessouthernhomecooki5870 the candy is amazing but I think the cinnamon burnt the hairs off the inside of my nose! lol! Great video by the way! I'm guessing you can make root beer or other stuff as well?
@louannmckethan3350 lol. 😂 that cinnamon ain’t messin’ for sure. You can use any flavor oil. Cotton candy is good too. Amazon has tons of flavors but Walmart does too. I’ve never ordered directly from Lorann. Our local independent pharmacy sells them too. 😃💕
@@michellessouthernhomecooki5870 Good to know! Can't wait to try something that won't burn my eyes and nose! lol! Root beer next! Have a Blessed weekend!
You and your family as well!! 🌸💕 I’m going to try and post a cream cheese mints recipe that’s really good for parties, showers, church events, birthday parties, etc. You can color them light pastels too for baby showers or to match party decor. Working full time And having other things going on I am not doing as many videos as I’d like but I’m off Monday and hope to do a few new ones. 😃🌸 Thank you again so much. You’re so kind!!
You know, I have never done them, but what you could do is get a silicone mold, the popsicle sticks, and use the same recipe and pour it into the molds, but make sure you’re very careful. If I get a chance I will. Thank you so much! Happy new year!
You can find both on Amazon online, and at stores such as Hobby Lobby and Walmart There’s a local pharmacy here that carries the Loran oils too. If you need any more suggestions, please reach back out. Once you try this and get a batch under your belt, you’ll feel more comfortable with it. 😁❤️
My beautiful mother made this for me all throughout grade school and my friends would ask for it all the time. I would bring it in zip locks and pass it out.
What a beautiful memory you’ve shared!! I was feeling down just now and your comment put a big smile on my face!! Bless you and what a wonderful mom to have such great memories of to remember. ❤️🎄😍 Merry Christmas!! Bless you though the coming New Year!! 🎉🎊
I made this last night, same exact brand of oil, and I cannot taste the cinnamon. The candy itself turned out beautifully but little to no flavor of cinnamon. Any suggestions?
It must have been old oil?? I honestly don’t know. I’d contact Lorann I’ve never had that problem. Oh my. The cinnamon is so intense for me. I’m getting ready to make batches for Valentine’s Day presents. I looked up their customer service number for you. That is really odd. Lorann Customer Service 800-862-8620 Please let me know what they say. Perhaps the batch didn’t get enough strength during processing. I’m glad the actual structure of the candy turned out for you though. That’s a bummer about the flavor though. 🤗 hugs.
@@michellessouthernhomecooki5870 I just checked the expiration and it doesn’t expire until September 2026. I will have to call them, thank you so much. I know I was so excited it turned out perfectly other than the flavor! It was my very first time ever making it. I like it spicy. But it literally only tastes like sugar and Karo syrup. It smells super strong but the flavor isn’t there. I’m going to try again and hopefully have better luck. Thanks again for your help!
@@michellessouthernhomecooki5870 it’s also strange because I thought maybe I didn’t stir it in good enough but I did some research and it said if you don’t stir it well you’ll get “hot spots” where its more spicy and I have ate dozens of pieces now and not one hot spot or one with any flavor.
@shannaeckenroad9874 i’m gonna make some soon and I hope they haven’t changed the formula. Definitely it’s something to do with the oil though because that’s where the flavor comes from.
Thank you so much! I’ve worked on it for about 55 years now! Ha ha ha 🤣🤣 That seriously, thank you so much for joining me and I hope you’ll come back again. 😁❤️
Sounds like the temperature was a bit too high. Do you live at a higher altitude? Try again and take off the heat at 5 degrees less at the end. Could be the calibration of the candy thermometer. Pour it out onto the parchment asap before it cools down much. That’s what I’d try.
Here’s something I found. How do you adjust candy recipe for high altitude? For every 1,000 feet elevation above sea level, decrease the temperature(s) in the recipe by 2˚F. (Example: You live at 10,000' and your recipe indicates a finish temperature of 236˚F. 10 x2˚F. = 20˚F, so your adjusted finish temperature is 236˚F- 20˚F=216˚F.)
It’s delicious! As with any recipe you can vary to your taste but it turns out great this way. But certainly if it’s too intense for you, you can vary to your liking. 😁💕 Thanks so much for watching. ❤️
Enjoy making this! Cookie Sheet Parchment paper Candy thermometer 2 c sugar 3/4 c water 2/3 c Light KARO Syrup 1 small bottle (dram) of Lorann Oil of your choice Food coloring of your choice Powdered sugar to sprinkle Stir in airtight container
It’s a mini measure all from Pampered Chef but you can order one from Amazon as well. Search easy pour or adjustable measuring cup. If you type plunger measuring cup it comes up too. I’ve had that mini measure all a long time. I don’t care for the regular size one from Pampered chef. It doesn’t slide well. I have the oxo brand regular size one from Amazon. If I had to have one it would be that one. Read the reviews on them. They shouldn’t be over $15 or so. 😁💕 It’s great for Karo syrup, peanut butter, shortening or anything sticky.
Here you go. I put the ingredients list in the …more section under the title 2 c sugar 3/4 c water 2/3 c Light KARO Syrup 1 small bottle (dram) of Lorann Oil of your choice Food coloring of your choice Powdered sugar to sprinkle
I don’t know about the recording levels for volumes. I am sorry it’s coming across that way. I’m a nurse without any prior video experience. I’ve tried to get better as I’ve gone along. Thank you for your kind words. Have a great New Year!!
@Tammy-hh3vg thank you!! With so many folks watching I am not sure. I would think the volume would be adjustable based on preference. Thank you again and Happy New Year!!
New subscriber. Came over from Chatterbox Gals live via Journey Along with Shannon. Looking forward to watching your videos Thank you for sharing. Have a beautiful and blessed week my new friend. God Bless ❤✝🤗
Thank you so very much! So honored, Cynthia!! Please enjoy. Bless you and Merry Christmas!! 🎄🎁
I've used this video several times now, perfect results!
That’s music to this nurse’s ears!! Woohoo!! I’m going to make some for Valentine’s Day presents. Strawberry and Cinnamon in separate containers to gift because some love a more mild flavor instead of the cinnamon. Using pink food coloring instead of red for Strawberry.
You’ve made my day!! ❤️ Thank you so much!!
Thank you so much for sharing this!!
You are so welcome! I surely appreciate you watching!! ❤️😁
Thanks for the tutorial. Love it
My sincere pleasure. 😃
Have you ever tried using a silicone candy mold for this recipe? Just curious if that would work ?
I have thought about it and I have one actually but I haven’t tried it as this is the traditional way it’s made around here and you’d have to have a lot of those molds. I’ve got just one or two small ones I use for cream cheese butter mints. But yes, I’ve thought about it. You can use this same recipe for molded suckers too so I think it would work but I don’t have a sucker mold nor the sticks. Google Lorann Oils recipes and there’s pictures of things and a sucker bouquet is shown. Thank you so much for commenting and I wish you a great weekend!! Please come back and visit. I’m actually making the cream cheese and butter mints recipe today. 😃💕
Thank you so much. 💓
You are most welcome! Thank you for watching. 💕
Thanks for your recipe
My sincere pleasure. Merry Christmas! 🎄
I'm going to try to make this thank you for sharing this video
I wish you much success. I live in an area where we’re just a little bit above sea level in the coastal, eastern part of North Carolina and someone tried this. I think that was in a higher altitude like the mountain areas. I don’t know exactly, but there is an adjustment for altitude, evidently that I wasn’t aware of. I hope and pray this turns out for you and you enjoy this recipe for many years to come. Have a wonderful holiday season! Thank you so much for watching. 🎄❤️🎁
Beautiful thank you!!
You’re very kind. So glad you enjoyed it. ❤️😃
Someone at my school made something like this but a different flavor a while ago and I loved it so much but could never find the recipe so thank you 😭
Wonderful!! There’s so many different flavors indeed. I love orange, lemon and the cinnamon too. The oils are at Walmart, online and at some local pharmacies here too. Shop local when you can. Merry Christmas and I hope you have a super Christmas!! Thank you so much for your comment!! 💕🌲🎁
@@michellessouthernhomecooki5870 thank you so much for responding! Merry Christmas!
Looks amazing
Thank you!! The cinnamon is my absolute favorite. Other kinds of oils are good too and I vary the food coloring like pink for strawberry, purple for grape, orange for you guessed it! 😁😁.
Holy moly, you ain't lying about don't breathe this cinnamon 😂 I am suffering from asthma so I put a N95 mask on and glasses but neither of those stopped anything 😭 this cinnamon is not playing around so everyone has evacuated the house 😂 recipe was perfect to follow! Can't wait to go back in and see how it taste! lol! Question can it be made in a stainless steel pot? or does it have to be nonstick?
Honestly I’ve never tried in that kind of a pot as I don’t have one but I don’t see why not. Just put the pot in water after it cools and it will melt the left over candy in the pot. Try it and see. Please let me know how you like the candy. I love lemon as well. ❤️🌸😃
@@michellessouthernhomecooki5870 the candy is amazing but I think the cinnamon burnt the hairs off the inside of my nose! lol! Great video by the way! I'm guessing you can make root beer or other stuff as well?
@louannmckethan3350 lol. 😂 that cinnamon ain’t messin’ for sure. You can use any flavor oil. Cotton candy is good too. Amazon has tons of flavors but Walmart does too. I’ve never ordered directly from Lorann. Our local independent pharmacy sells them too. 😃💕
@@michellessouthernhomecooki5870 Good to know! Can't wait to try something that won't burn my eyes and nose! lol! Root beer next! Have a Blessed weekend!
You and your family as well!! 🌸💕 I’m going to try and post a cream cheese mints recipe that’s really good for parties, showers, church events, birthday parties, etc. You can color them light pastels too for baby showers or to match party decor. Working full time And having other things going on I am not doing as many videos as I’d like but I’m off Monday and hope to do a few new ones. 😃🌸 Thank you again so much. You’re so kind!!
New subscriber, Can you do a lollipop tutorial? Glad I found your channel 🙂
You know, I have never done them, but what you could do is get a silicone mold, the popsicle sticks, and use the same recipe and pour it into the molds, but make sure you’re very careful. If I get a chance I will. Thank you so much! Happy new year!
Thank you so much for responding 🙂 I will give it a try
Was that the regular strength of oil or the super strength bottle?
Regular dear. 😁
Where can you get the thermometer and the candy oil
You can find both on Amazon online, and at stores such as Hobby Lobby and Walmart There’s a local pharmacy here that carries the Loran oils too. If you need any more suggestions, please reach back out. Once you try this and get a batch under your belt, you’ll feel more comfortable with it. 😁❤️
My beautiful mother made this for me all throughout grade school and my friends would ask for it all the time.
I would bring it in zip locks and pass it out.
What a beautiful memory you’ve shared!! I was feeling down just now and your comment put a big smile on my face!! Bless you and what a wonderful mom to have such great memories of to remember. ❤️🎄😍 Merry Christmas!! Bless you though the coming New Year!! 🎉🎊
I made this last night, same exact brand of oil, and I cannot taste the cinnamon. The candy itself turned out beautifully but little to no flavor of cinnamon. Any suggestions?
It must have been old oil?? I honestly don’t know. I’d contact Lorann I’ve never had that problem. Oh my. The cinnamon is so intense for me. I’m getting ready to make batches for Valentine’s Day presents. I looked up their customer service number for you. That is really odd.
Lorann Customer Service 800-862-8620
Please let me know what they say. Perhaps the batch didn’t get enough strength during processing. I’m glad the actual structure of the candy turned out for you though. That’s a bummer about the flavor though. 🤗 hugs.
@@michellessouthernhomecooki5870 I just checked the expiration and it doesn’t expire until September 2026. I will have to call them, thank you so much. I know I was so excited it turned out perfectly other than the flavor! It was my very first time ever making it. I like it spicy. But it literally only tastes like sugar and Karo syrup. It smells super strong but the flavor isn’t there. I’m going to try again and hopefully have better luck. Thanks again for your help!
@@michellessouthernhomecooki5870 it’s also strange because I thought maybe I didn’t stir it in good enough but I did some research and it said if you don’t stir it well you’ll get “hot spots” where its more spicy and I have ate dozens of pieces now and not one hot spot or one with any flavor.
@shannaeckenroad9874 i’m gonna make some soon and I hope they haven’t changed the formula. Definitely it’s something to do with the oil though because that’s where the flavor comes from.
Again, that is very strange.
I’m going to make this with ginger
Wonderful! Please let me know how it turns out. I love Ginger.
Love the accent.
Thank you so much! I’ve worked on it for about 55 years now! Ha ha ha 🤣🤣
That seriously, thank you so much for joining me and I hope you’ll come back again. 😁❤️
❤❤❤
I feel the love!! Right back at cha!! 💕❤️💕😁
Mine was too thick so it made it not chewable. How can I avoid this next time?
Sounds like the temperature was a bit too high. Do you live at a higher altitude? Try again and take off the heat at 5 degrees less at the end. Could be the calibration of the candy thermometer. Pour it out onto the parchment asap before it cools down much. That’s what I’d try.
Also make sure you pour out thinly all around covering almost the entire parchment paper on the pan leaving about 1” for the edges
Here’s something I found.
How do you adjust candy recipe for high altitude?
For every 1,000 feet elevation above sea level, decrease the temperature(s) in the recipe by 2˚F. (Example: You live at 10,000' and your recipe indicates a finish temperature of 236˚F. 10 x2˚F. = 20˚F, so your adjusted finish temperature is 236˚F- 20˚F=216˚F.)
That lot of flavor ???
It’s delicious! As with any recipe you can vary to your taste but it turns out great this way. But certainly if it’s too intense for you, you can vary to your liking. 😁💕 Thanks so much for watching. ❤️
How much water!?
Enjoy making this!
Cookie Sheet
Parchment paper
Candy thermometer
2 c sugar
3/4 c water
2/3 c Light KARO Syrup
1 small bottle (dram) of Lorann Oil of your choice
Food coloring of your choice
Powdered sugar to sprinkle
Stir in airtight container
Merry Christmas! 🎁🎄
@jenlucas6932 I’ve posted the recipe here under your question that includes the water.
Where did you get the plunger thing?
It’s a mini measure all from Pampered Chef but you can order one from Amazon as well. Search easy pour or adjustable measuring cup. If you type plunger measuring cup it comes up too. I’ve had that mini measure all a long time. I don’t care for the regular size one from Pampered chef. It doesn’t slide well. I have the oxo brand regular size one from Amazon. If I had to have one it would be that one. Read the reviews on them. They shouldn’t be over $15 or so. 😁💕 It’s great for Karo syrup, peanut butter, shortening or anything sticky.
Thanks
How much water?
Here you go. I put the ingredients list in the …more section under the title
2 c sugar
3/4 c water
2/3 c Light KARO Syrup
1 small bottle (dram) of Lorann Oil of your choice
Food coloring of your choice
Powdered sugar to sprinkle
Thank you! Making some for my wife's Christmas party....
Seems like I’ve had that candy before..🤓
It’s tasty I think.
Good video but why are you speaking so loud?
I don’t know about the recording levels for volumes. I am sorry it’s coming across that way. I’m a nurse without any prior video experience. I’ve tried to get better as I’ve gone along. Thank you for your kind words. Have a great New Year!!
Maybe you just need to turn your volumn down. I thought it was fine.
@Tammy-hh3vg thank you!! With so many folks watching I am not sure. I would think the volume would be adjustable based on preference. Thank you again and Happy New Year!!
Looking for a Cinnamon recipe without the red dye ✌️
You can make it without the red dye. Just don’t add the food color. Will taste the same.
Why do you always use food coloring and does it always have to be red !!!??? Why not some other color 😜
😃❤️ 99.95% of cinnamon candy is red. 😂😂 But seriously just don’t add it. It will be clear and taste like cinnamon all the same. 😃💕