How to make Korean Ramen Perfectly Ramyun recipe Perfect Ramyeon Tutorial Shin Ramyun
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- Опубликовано: 2 апр 2019
- This is a Perfect Ramyeon Tutorial!!
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#Ramyeon #Ramen #KoreanInstantNoodles #Ramyun #ShinRamyun
I love how fierce claire looks 😍 ❤️
You always make me hungry 😋
Miss Charry Claire is always fierce lol
hahaha indeed
Weird
Thanks I also speak English and handsome
SERIOUS about noodles! Better do a good job!
Your english is much better than before. That’s great! ☺️
Ty
Anarchy man said thank you 😂
@@putnamehereholdmadoodle she’s not talking about u 🤬
@@cinnamorolI. bruh calm down it's just a joke
@@cinnamorolI. lmao gacha
I was introduced to Shin Ramyun when I taught English in South Korea back in 2001. It was literally my first meal I had with my host family (the owners of the hagwan and their kid). They made a couple of packages of Shin Ramyun and we all ate it family style right out of the pot. I have picked it up regularly from the international section of my grocer ever since. It's the only ramen that I eat.
Only ramen I eat here in Scotland love them
I’m not even Korean I’m Mexican and that’s how I always made this ramen soup since I was little! I don’t know who taught my parents but we always eat this soup at home I even passed it down to my kids and they love it
Steisy Lopez Haha it's like family traditional noodle soup 🤣🤣
Steisy Lopez Enserio? A mi me ven comerme mi delicioso ramen y todos se sacan de onda jajaja 😝🤷♀️
My little 6-year-old Mexican stepsister would always wander up to me with a package of ramen and say “Make me my soup!”
My family too😂
Hey is onion powder okay because we ran out of green onion?
Shin ramyun is the best by far always enjoyed it on a cold winter's day when I was stationed in korea.
Same. I love the heat it brings
I discover Shin Ramyun 3 months ago and I never went back to the Maruchan brand again.
Dude, you speak at least two languages, that's more than I can say for most people. Nothing to be uncomfortable about. Your videos are awesome. I especially love Clair's taste testing input. Great duo!
Thanks! 😊
I love how you speak English !!!!!!!!and u are handsome too!
Barbara Parra Thank YOU!!!! 🤣🤣😅😆
Ty
Weirdo
@Zalina Red Kitchen 😑
Dat is a strong one!
us american's love accents so dont feel bad about it at all. it sounds really cool.
speak for yourself!!!!!
@@gman922 and nobody asked you...
I agree with my fellow American lol. I love accents!
@@gman922 that was funny
americans are not the only people who speak english 🤨
The best part about watching old videos is that we can see how much you have improved.
Love the tutorial. Thank you!
As a Korean myself, I approve this method. This is exactly how I make my ramyeon and it never fails to taste delicious!
Ha classic! This is how I always make my Ramyun
cool
@@googleuser9193 cool
This will be the cutest couple tutorial I have ever seen on ramen😘💞 grt video guys 👍!! Keep going. Loads of love from India!💜
Harinee Murali Is there any cutest contest that we can attend? lol
@@AaronandClaire idk.. but will surely let u know when i come across 👍😁
Him: “If you don’t have garlic in your fridge, dont worry about it”
Me: *judges a person who doesnt have a simple garlic at home*
Me too! I was like "who doesn't have garlic in the fridge" lol
You put garlic in the fridge?
Are you supposed to put garlic in the fridge?
I just keep it in the cupboard.
Good thing I am immune to your judgment! I don't even have a fridge
@@thbreadman23 the minced garlic in jars yes fresh garlic bulbs no
"If you don't have garlic in your fridge, what are you doing with your life?". I think Aaron could be more demanding about things like this, it's for our own good.
Your English is perfectly fine, accent changes with location . And remember there are no correct or wrong accent
I meant the old video but thank you for saying that! 😉👍
I’m so happy about how comfortable you both have become in front of the camera. I love seeing your humor shine through!
Thank you. 😍😍🙏
You two are the best two ramen personalities on RUclips - really entertaining and super educational for those first-time exploring the wonderful world of Korean ramen.
Thumbs up from Melbourne, Australia!
Hello from the future! 👋🏻 I just wanted to thank you guys for doing such a great job! Ur vids have been a great source of inspiration for my homecooked meals (esp during this pandemic) and they're so entertaining too! I discovered ur recipe vids last year (I think the Homemade Korean BBQ was my 1st one) and have been a fan ever since! After watching almost all the recipe ones, Im now tracing back to ur older vids and came across this exact video! I guess this was the beginning to the recipe vids that made me a fan later on eh? Anyways I think u guys have come a long way and improved SO SO MUCH. Keep up the amazing work for this channel and fighting!! Love from Malaysia ❤️
My favourite is Shin Ramen 'Black'. It has an additional flavour pack with concentrated bone marrow broth with garlic. It's great. I saw your older video a few months back, and I have to agree with you, that little bit of added garlic does bring it to a new level if there is no garlic, and green onions freshen things up a bit. I just add the egg in the last 30 seconds and don't break it - trying to keep the egg yolk whole. For the ramen you used, I often mix in a spoonful of peanut butter and some finely chopped broccoli. Try it! Don't worry about your English. Good luck with RUclips! Subscribed!
RedRisotto I often put peanut butter too!! then it changes like tantanmen with soup!! 😍😍😍
I love to hear you laugh. When you and Claire laugh it always makes me smile. 😍
You are perfect and please do NOT feel self conscious. You are an inspiration to me and many others! You guys are SO cute together! So happy I found you!
Definitely gonna have to give this a try, I love shin ramyun and I’m willing to try anything to add to it even more
That one is my second fave and the black bag is my first favorite! I always put the seasoning in AFTER my noodles so NOW I will have to do it like you showed !! So so good! Yum!
Thank you so much for this video❤ leaving the ramen for 3 mins rather than 5 mins (as per instructions) really changed the texture!!!
Your English is fine! I fell in love with this stuff before ever seeing your channel, but now you help me make it even better!
I've watched two of your video's. I've subscribed and I love Claire! Great job!
The way you speak English is lovely, and you are easy to understand. Also i love when you say "dont worry about it" lol
Those are my favorite noodles! Can't wait to try your way of doing it! Looks so good!
Oh my god... I'm definitely going to try this out 😋❤️....you explained everything clearly. Loved it.
Thank you for the awesome tutorial, Aaron! I will be trying it this week, it looks absolutely delicious. Keep up the great work!!
kirk1968 My pleasure! Thank you for cheering! 😊
I am a first time watcher and totally loving your videos and clair is a great food taster.
Hi, I'm from Brazil and I do love yours and Claire's accents.It's easy to understand because your pronunciation it's complete e very good to listen and practice the listening skills.
As a Korean living in America, I LOVE your videos! My friends are always asking me about Korean cooking and I keep showing them your videos! Much love! Keep it up!
Thank you, my friend! 🙏
Absolutely great video! Your english is very fine and easy to understand. I loved how you explained why to put the soup base first.
Your English is fantastic! As another poster said, WAY better than my non-existent Korean. Love this channel! Love the recipes! Keep them coming! Thank you!
Dude, that first video is what made you famous, enjoy it. I like watching your cooking and the taste taster Claire, everyone has to start somewhere.
Just watched your first video and now this one. Cant wait to try your recipes when on vacation!
The best noodles I have ever had, thank you for making it fun to make noodles haha
My old ways of making Ramyun are over. I will now make it according to your recipe! Thanks Aaron and Claire!
Anthony Corriero Thank you for saying that!!! how was it? :D
@@AaronandClaire Tried your receipe on a cool Spring afternoon . Perfect soup to make the Sunday perfect!
Your channel is entertaining with excellent cooking information, Thank you Aaron and Claire !
I love the red rameyun. I buy them all the time and mix it with egg. Sometimes bacon, or coconut milk. I use half of the spicy pacet. It's too spicy for me. But it works well with half amount of it.
Asron your english is great. You enunciate properly your lack of confidence is what comes through just relax we (me) love your videos you and claire are fun to watch and i learn alot about korean food and culture love you guys
Thank you! It is so sweet of you! 😊🙏
I love all your videos. You & Claire are great. I've tried your shrimp toast & shrimp patties. Bought all my sauces and even Korean pancake mix. 🍜🍤
Claire is the winner in all these vids cause she is the one that tastes the food at the end of the day.
Your English is great!! And we love your videos!!! Keep doing an amazing job we will continue to support you! Thank you for sharing this, I love these noodles 🍜
I just tried this and wow I really love the recipe. Thanks!
This is hands down the absolute best shin recipe out there. U will never make it any different.
Aaron. Sometimes, your greatest weakness, is your greatest strength. Sometimes, your most embarrassing moment, is your most defining moment. SOMETIMES, that which doesn't kill you, makes you stronger. Keep up the videos. I've learned a ton of recipes from you that make me happy and smile (stir fried tuna, golden fried rice, potato cheese balls, potato croquette, etc, etc, etc) . I've adopted your "don't worry 'bout it. I'm here for you" phrase. I've loved adding an egg to my instant ramen for a long time, but I never thought of removing the noodles, and THEN adding the green onion (YUM) and egg afterward, filling the bowel after it cooks. Can't wait to try. Love the recipes. Just use what's in your kitchen. If you don't have it, you can skip it!
Your recipes literally look heavenly! I’m drooling!
Thanks! I'm so flattered 🤣🤣🙈
Hi Aaron and Claire
I had a terrible craving for some Korean ramen so headed to the grocery shop for some. Due to my hunger I started boiling the water before watching the video and was too late to mince the garlic and unfortunately in my region we don't have you kind of onions but in all it turned out great and the egg, wow it was incredible. Thanks you've made my supper.
Dude...Great Job.As a television producer I can assure you....your camera presentation is relaxed, and your English is better then a lot of people I grew up with in the States ( and I'm 56 )...let's see more
Offskew Wow, that's a huge compliment! Thank you! 😊
Thank u! It really helped me since I just got these noodles and I wanted to see how to eat them in the best original way.
You two are so cute in these videos! 😍 Thanks for the tutorial!
Your english is perfect and explain very clear. You are a very good teacher. I like your video so much and watch many time each video and now I like korean food so much......
Both of u have great humour😄makes ur video more interesting😉love koreans😍
Your accent in English is one of the things I really enjoy about your videos! The way you speak is so soft and even though it's energetic, it's soothing? Also I'm sure lots of ppl who watch you also don't speak English as their first language so as you say yourself?
Don't worry bout it!
Just tried it and ended up greatly thank you so much buddy ❤❤
Omg this looks so delicious. I will try it today for sure, buyed some of that ramyun bags yesterday.
Greetings from Germany
I'm doing the same! I'm looking for an asian grocer in Austria :)
your english is awesome aaron!!
Your English is excellent! I really love your channel, very easy to follow your recipes.
Watching your videos brings a big owe smile to my face 😀
your English is great and this video is so helpful! i bought the pot at h mart ty! 🥰
You guys are so cute together ❤️
Personalities and recipes on point 👌🏼
your videos always make me hungry!
I love Claire!! She is gorgeous and funny
Watching this while eating Shin Ramyun. Delicious 🍜
And your English is really good! My husbandS first language is Spanish and struggled with his English but I love the way he sounds also lol.
Nice! I eat this ramen all the time. Love it but will def try your method! Thanks!
followed this recipe and method almost exactly (out of green onions today) and it was fantastic. threw some cheese on top and it was even better
I really learn a lot at this channel!!!!! 감사합니다!!!!
❤ I bought these noodles by mistake today. Because I can't read what's written🤣 all I saw was spicy noodles. So I youtubed it and found your video. Gonna be trying it out tomorrow and as Claire said.... I'm gonna be following your lead. 😌😅😎 Lovely video. I'm gonna come back with the results. 💃
Heyyyy your videos improved so much!!!
I luv it! it looks so good! I tried shin ramen before but, I decided to try it in a new way!
I have tried multiple way to make ramyun and this is the Perfect way!!
I love Claire!!!
Wow, that is how I shall prepare my ramen from now on! Thank you so much!
I had know idea of these steps to take!!
My pleasure! 😉
This was a little bit life altering! Thank you for the tips, I'm using them today.
As always, the tutorial is a success. I really enjoy learning about Korean culture and the delicious food.
🥰🥰🥰
got me cravinggggg!
You just make all your noodles look fancy and Delish!😋
Big changes even just 2 years ago. Awesome tutorial then and now. Cool to see the channel's and your and Claire's growth. You guys are awesome and this channel is the best for learning Korean recipes. My son loves green onions now. I hope I didn't create a monster lol.
Haha! It's like me watching older videos of me performing on stage, or how bad my makeup used to be for stage lol
I'm gonna have to buy one of these pots when I go back home. I know there are places in Korea Town that sell them. And I'm definitely gonna try these steps to make ramyeon!
Keep it up! I want the way you make ramen. Thanks for the tips👌
I love nong shim ramyun! Here in Germany you can buy those in a regular supermarket. I fry carrots before I add the water. At the end I add bok Choi... Believe it or not - sometimes I have this for breakfast... Gourmet spicy is my favorite flavor (black is difficult to get).
I also like very much the potatoe noodles from the same brand. Please go on posting videos about Korean food!
you just made everyone want to go watch the video that you dont want anyone to watch :) nice work on the updated process
Ty u reall6 helped these ramen taste so good
Just made this. So yummy 🤤😋 and satisfying on a foggy day. I added seaweed and some arugula 👍🏼🤙🏼
love the video man!!😚
The sour ramen is really good.
It is also the best-selling ramen in Korea.
I had Shin Ramyun today, too.
You're doing great. I just discovered your videos and they're really good.
tried this! it really is perfect! 👌🏻
I made this tonight. Turned out great
this tasted amazing. thank you so much for this. :)
Aaron, you speak English perfectly fine. And, your and Claire's videos are simply delightful.
Thank you for saything that. 🙏😍
Your english is fine.. Im a different nationality but understand you completely... Keep posting. I love your straight to the point honest videos. And you make it simple enough for viewers to actually give it a try... Thank you. You deserve more subscribers... New subbie here...
Thank you and welcome to our channel! 🥳
You speak English better than I do, my friend! Thanks for the video!! Very helpful
I could watch you all day guys .love you xx
Haha Thanks! Love you, too! 😉😍
What a lovely man. Thank you for the tutorial
I love this product, I enjoy that black one.
Just made it for lunch so nice
Omg I just made it and it turned out AMAZING!!! I have never used the full packet f the soup because it was always too spicy! For some reason, it’s not that spicy this way!