Mayo Ramen (Nongshim Shin Ramyun instant noodle) - ASMR | Kewpie mayo and garlic hack
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- Опубликовано: 8 сен 2024
- POV: We live in South Korea, I invite you over for Ramyeon late at night😏🥵 ...
You rock up, as I open the door you wink at me... I usher you in, sit you on the couch, make you this... and then tell you to go home 🙂
Check out my food instagram: / yumyum_piglet
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this recipe is honestly really good, i got tired of the normal taste of traditional shin ramen and this was a nice change! :)👍👍
ahhhh thank you so much xo
👍👍
As a broke asian data science student I've tried this recipe and it blew my mind into million pieces. Thank you for sharing this beautiful work of art with us!
Hey, thanks for the recipe. So you guys, I've tried it and I got some tips. If you don't like the garlic so much like I do, try to toast it or fry it in oil before mashing them. And I put spicy chili in the noodle cuz I love spicy.
yesss, I actually love raw garlic and don't really understand why people think that's savage
sounds great, I really like to mix my meal with som chili oil too 🥰
Basically take the ramen seasoning of any ramen and mix it with a raw egg, mayo, and green onions and you've automatically spruced up your game
I dunno, I feel like it has to be a spicy one???
So , what happen if put an egg with mayu and this spices and stir it with some boil water and keep it poil , just add this to poiling water not add nodels to spices can u understand??
I boil my shin ramyun in milk. It tastes delicious. I also add some fresh cream and sausages. The best combo ever!
That actually sounds amazing. Your girl's gaining too much weight for comfort and getting autoimmune issues lol but otherwise I'd hit it with a whole lotta spam and cheese
That actually sounds amazing. Your girl's gaining too much weight for comfort and getting autoimmune issues lol but otherwise I'd hit it with a whole lotta spam and cheese
coco x haha same! I’ve tried to stop myself from it too.! Also new subbie ❤️ going to binge watch your videos today😍 great going!!
@@AC-os6er ahhh thank you so much, I have recently started doing this so am still figuring it out. I appreciate your support
I live Portuguese sausage in my ramen.
This is so greaat. I've tried it and added some extra garlic cloves and chinese cabbage (to give it some crunch). I also used Jin Ramyun tho idk if it would have significant difference with Shin but yeahh it tastes goood!!!! Just from the aroma.. waah~ so delicious and creamy. Thank you for this recipeeeeee!!! 💕
Lasa siyang mild na shawarma spicy sauce sksksksks
yo yo yo thank you so much for coming back and telling me you enjoyed it!! Cabbage sounds like a great idea... make it a tad healthier heh.
Made this tonight with some dumplings!!!Perfect dinner and so delicious thank you for sharing👍🏾💜
thank you so much for letting me know :)
👍
Hi, if anyone is concerned about the raw egg, the egg might not be fully cooked so if you're worried about salmonella get pasteurized eggs! :)
Better yet, omit the egg since Mayo is nothing more than oil and eggs….in something like this dish using both is unnecessary.
Can you also do this without the egg because i cannot eat 😪
I cannot eat eggs
@@Ilovechicken5783 try another recipe sweetie the flavour is built fundamentally by the eggs for creaminess
@@jiayuho3459 do you maybe which kind of recipe i can use or where do i find it
It's almost midnight and i'm hungry. This is perfect I kept seeing it. Finally going to make it xD
hehe how did it go?
Add poop to it
@@bes2144 You have an acquired taste my friend.... that is not for everyone
It's 3 am and I'm hungry. I'm gonna make it too.
That is almost the same way as I eat my Shin Ramyun. Only difference is I add a small hand full of dried shiitake slices to the pot and cook them with the noodles. Adds a nice extra layer of flavour. :)
oohhh fancy
ngl this is super easy to make when you're working from home and only get a 30 min
haha yeah for sure
Current eating these! Sooo good!! Never going back
yess! please make more videos like this! for some reason it’s really relaxing to me when I see people cook! thanks for the video!
The taste is overwhelmingly gooood 🤯🤯🤯
I wanted to make this but didn’t have Kewpie atm so I used a splash of milk and a small tbsp of peanut butter and it surprisingly tastes really well! For anyone who doesn’t have Kewpie but wants to try it 🙂
I used regular Mayo and a splash of milk and it tasted just as good!
how in the world does milk + peanut butter = kewpie mayo
@@onlyapilgrim that’s what I’m saying lmao
@@onlyapilgrim Lmao
What is kewpie Mayo & where do you get it?
I live and breath these noodles, great way to make them 👌👌👌
Good to see you x
great video, i ordered Japanese Ramen the other day 😋, and it came with mayo 😋 yummy 😊🎉
This is soooo good, it taste like something i would pay for in a restaurant
Looks good.. 2am, perfect time to try it 👁️👄👁️
lolol and? did you likey?
Add voiceover and put ur vids on RUclips stories.. tends to get more views that way.
Cheers 👍🏼
thanks for the tips. Ironically, my voiceover vids get less views so.... :'(
I appreciate you tho x
I tried this and it turned out pretty well with a strong broth.
Great sounds! Keep it up!
ty ty! xo
i made this today, and it was pretty good! The only critique I have is that when you put the vegetable and meat packet in, it doesn't cook after you put the noodle water in. Next time, I would probably cook the vegetable and meat packet with the noodles first, then put it in.
Have you ever tried it with the black pack? I don't have the red but have the black and really want to try this. The broth in the black pack is already thicker than other instant ramen broths and it has a third seasoning packet so I'm curious if anyone has tried it that way and if so did they put the main seasoning packet in the broth or in the bowl with the egg? And of course I want to know if it's as good as the red pack this way? I don't want to mess it up.
The tea tea
This was GOOD AF!!!
🎉🎉🎉🎉🎉🎉🎉 happy birthday
This looks awesome. I'm going to make this tonight with Vite ramen.
Oohh sounds good 💕
Very tasty, had to do some improvisation but overall super good
I made this and it’s soooo yum
yay! spicy noodles?
i just tried whilst my parents were out lol, its rlly good!
I made this!!!! Absolutely delicious 😋
yayyyy
Do you have to use that particular brand of mayonnaise or can it be like Hellmann’s for example?
Works with any ramen 😍 so delicious
Seems so good. Gotta try it soon. 😍😍😍
hope you likey
i just ate this after trying your video~
delicious!
edit: although, i did not have kewpie, i used normal mayo.
its rawwwwwwwwwwwwwwwwwwwwwww
Noodle man approves this as tasty looking
hehe ty ty
마요네즈 넣는 라면은 또 처음 봐요😊 무슨 맛일지 궁금하네요 ㅋㅋㅋ
give it a try :)
I did bit without mayo and garlic but it was yummy
Tried it.. it was very good
ty for letting me know xo
Is the heat of the noodles enough to cook the egg
it'll be like carbonara
I also ask the same question, I can’t eat raw egg :(
@@Nathliaa11 can you eat carbonara the traditional way? If not, you'll probably have to skip this recipe my dear
Thank you, it was magnificent.
Enak nih, dah coba emang jd beda bgt rasanya....
RAW EGG! It looks so good but I can't help but wonder if the raw egg actually tastes what I think it tastes like....
try it and you will know :) the cooking concept is like carbonara though so if you are ok with eating that then this is essentially the same
@@MrConniex3 yes I love carbonara, I think I will try this tonight :)
@@singhalhiya How was it? I've never tried this method before but my trick is to do a soft boiled egg or two and then add all my ingredients to the ramen but right at the end when I'm turning off the heat, I'll swirl in an egg and stir it in and let the residual heat cook it. It's not the slightest bit raw. It makes the broth creamier and more nutritious but if you're worried about slimey raw egg whites or chunky half cooked whites, or just neon yellow undercooked yolks, you don't have to worry the way I do it (as long as you don't mess up the soft boiled eggs lol). The surface area of the egg once stirred in is large enough to cook it very quickly with just residual heat but its perfect so you don't get chunks of solid egg yolk either :)
@@theangrycheeto this is so so so helpful. thank you so much for giving me your recipe! I'm going to definitely try it. ramen is my favourite food and I'm always trying new stuff.
if you'd like to know my recipe, I add finely diced garlic and mushrooms to my ramen (optional) and a tablespoon of sesame oil. along with this I add some vinegar + soya sauce, black pepper and half a teaspoon of sugar. I add these in the very beginning when the water is just boiling and then add the real seasoning packet\sauce packet when the noodles are 90% cooked. Try it out!! sprinkle chopped green onions on top!
@@singhalhiya That actually sounds really good 😮 I like to add thickly diced garlic, a bit of sliced kimchi, a dash of fish sauce, gochujang samjang, gochugaru powder and the seasoning packet to the water and I let it cook for maybe 5-10 minutes until a lot of the pungency of the garlic is gone and you get subtle garlic flavor.
Ive recently started adding pre frozen rice cakes (tteok) to my ramen to make it rabokki style. I think you have to soak the rice cakes for a few minutes in water and then I add them in at the same time as the noodles. In Canada, you can find them at korean supermarkets. Make sure you compensate with extra water for the rice cakes if you do add them and have enough boiled water ready to add if the rice cakes soak up all the broth. I like to add thinly sliced mushrooms, julianed carrots in for the last 2 or so minutes as well. I add green onions in at the last minute and a little more at the end to garnish too.
If you make soft boiled eggs beforehand like I like to do, you can marinate them in soy sauce for up to a day or 2 or you can crack them in and poach them for 2-3 minutes if you don't have time to marinate the soft boiled eggs.
Let me know if you end up trying some of the methods I use if you like them :)
I gotta try this! Thanks for the recipe!
thank you for popping in :)
Perfect let’s go
Looks sooo good, I must try this
I’m going to try this.
Omg i want to try it! I’m hungry now :(
I keep seeing it too but the egg is sort of a turn off. Is it still raw in the soup?
that little bit of noodle water after mixing into the other ingredients cooks it without leaving any solid chunks
@@ash-tv3bu thank you xo
Also the noodles fresh off the stove are damn hot. BUT a lot of cultures actually prefer the egg not quite cooked, for richness. It's like how people like to pop poached eggs over their toast/avocado at brunch hehe
The heat cooks the egg after about 30 seconds to a minute if you stir it up like that, which I recommend if you want to mellow out the heat of the spice and boost the flavor if the spice. If you like the heat of the spice, leave the egg yolk whole, and let it firm up an extra minute. Still tastes darn good both ways
@@Drifter6942 thank you x
Seems yummy but i simply cannot eat raw egg.looks tasty though
Not really raw but ok
Its kinda cooked
Waiting for spicy noodle challenge kthnxbye
Amazing! New sub!
will try this but i think the dried veggies should be boiled with the noodles to rehydrate them
Salamat sa pagbahagi! Yummy!
ty ty
cool
I am skeptical about the egg but I am going to try it! I want to taste using this method also does it have to be kewpie mayo or any brand would do?
Kewpie tastes different. IMO the best mayo out there, so if you can get your hands on a bottle, you won't regret it. But I guess any mayo would work, the taste might be not as intricate.
Is it better that the milk ramyun? The one where you put milk instead of water?
I highly suggest the Kewpie. Mayonnaise doesn't taste the same in Ramen. But I also highly recommend egg in it
@@katieh2838 exactly right, thank you so much x
But how do u eat Raw egg 🐣.🧐
Forever waiting for your next upload 😢
Can you add a different brand of mayonnaise? Because we don't have kewpie at home
her:I live near a train station
me:i feel ur pain
the video description HAHA
lol thank goodness someone gets it / at least 1 person laughed at my jokes :')
@@MrConniex3 Aww I missed the joke! Lol what was it? 🤯
Nice
Should I used regular onion and use whatever noodle pack I have
Great hack! But would it taste good still if I don't add garlic?
We love 💘Ramen.
thank you for popping in x
I just make the ramen normally first, and then drain out all the soup, before squeezing some Mayo onto my already flavored ramen. (Mayo with soup feels kinda weird so I don’t want any soup with it)
had it yesterday, bomb.
🎉🎉🎉
👌👌👌👌👌👌 yummy 😋
hey you, thank you for always supporting x
❤️
Has anyone tried this recipe with the black pack instead of the red pack? I don't have the red but have the black and want to know if it's as good.
does it taste good with shrimp flavour??
would this taste good with maruchan chili ramen ?
Aku sudah sering masak ini pake mayones
it's good right?
Is it less spicier? I wanna try but I can't eat too much spicy
Where did u buy your kewpie mayo 😚
I got mine from an Asian mart, the sell them pretty much everywhere now
Will it work with any instant ramen?
Duuuuuuude. :) !!!!
meow
@@MrConniex3 LOL! I just tried this hack, you've rocked my world!
@@ciganyweaverandherperiwink6293 awwww man, thank you so much!! Glad you liked it xo
Is it not salty though since you removed most of the water
I feel like I generally add too much water when I cook anyway, but tbh it's mostly because I like a thicker broth and it's spicier more than it is salty?
Can you use any noodles with this recipe?
I love asains ❤️❤️❤️they always do every thing extra
what do i do if mine is too salty
Will this recipe work with samyang?
oh fuck yum
lololol
hi can i use the indomie version of noodle
You didn’t cooked the egg???
Is this noodle very spicy? Or not too much?
Way of ramen fan aint you?
Honestly, I just looked it up now as I saw your comment, and I gotta say, thank you so much for recommending :)
@@MrConniex3 no problem man hope your channel blows up ✌🏾
Hey no hate or something but the eggs are not cooked right?
Thank you for being open minded and asking questions :)
Eggs are safe to eat when brought up to a specific temp, usually 60-70 degrees celcius, if instructions are followed correctly, the boiling water is 100 degrees, it'll be hot enough to bring the egg to temp. But also don't forget that pasteurized eggs are safe to eat. And many countries have eggs that are completely safe to eat raw (e.g. Japan).
How much Mayo are u supposed to use
Dumb question has anyone tried replacing the mayo with ranch? If so how was it? Or do yall think it would be possible?
Any substitute for the egg?
not that I know of :(
@@MrConniex3 Thank you :'''''(
I'm a bit uneasy abt the raw egg
Did you eat raw egg?
Will this be safe?
I don’t have garlic :(
I wish I could get that Mayo where I live
oh, where are you based?
@@MrConniex3 I live in a small town in Utah, USA
@@kaande6453 aww man, could you get it online maybe? It's really good xo
@@kaande6453 you could make the mayo its egg and rice vinegar!! It will taste more delicious homemade!!
@@kaande6453 Amazon sells it
He doh noh
heh?
Do you think the original flavor would be ruined if I made it spicy
in my opinion... the spicier the better
Won’t the egg be raw though?
The boiling hot water cooks the egg evenly.
The egg in mayo is raw. Do you avoid eating mayo?
What mayo is this ?? Looks so creamy 😋
I think kewpie
*heavy breathing not included*