Sous Vide Honey Garlic Pork Chops

When people who have just gotten a sous vide machine ask me what they should cook first I usually recommend Pork Chops. Pork Chops are very easy to overcook, and then they become dry and not very flavorful. Sous vide cooking guarantees that they will remain juicy and full of flavor. Combine the Pork Chops with a very easy to make Honey and Garlic Marinade and you will have a delicious meal everyone will love.
Ingredients:
Pork Chops
Salt
Marinade Ingredients:
1/2 cup Honey
2 Tablespoons minced Garlic
1 Tablespoon Soy Sauce
2 Teaspoons Dijon Mustard
Start by applying some Salt to both sides of the Pork Chops. Set aside while you make the Marinade. Combine all the Marinade ingredients and stir well. Place the Pork Chops into a vacuum bag and pour the marinade over both sides of the Chops.
Sous vide cook the Pork Chops at 140 degrees for 1-4 hours. Once done remove the Pork Chops and dry off very well with paper towels. Save the liquid from the bag and put in a saucepan. Simmer over medium low heat until the liquid thickens up and reduces down.
Heat some oil in a Cast Iron pan over high heat. Simmer the Pork Chops for 45 seconds to 1 minute on each side. Remove and brush with the thickened Marinade sauce. Serve and enjoy!
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My Website: www.erikssmokingbbq.com/

[@Mike-hs8fq]

Looks fantastic. I've never used a sous Vide.

[@SmokingBBQ]

You should try it, you will not be disappointed. Anova is having a sale. anovaculinary.com/pages/find-your-anova-precision-cooker

[@Mike-hs8fq]

Thank you sir!

[@RetiredRick]

looks great i did some pork chops on my 1st sous vide for 2 hours at 145 deg. they were juicey but tough? but i will try again thanks...

[@SmokingBBQ]

Could have been the quality of the Pork. You can also cook longer, 3-4 hours if you are looking for it to be more tender. Thanks for stopping by Rick!

[@johncooper8295]

hey brother i dont have sous vide but is it ok if i use the air fryer?

[@SmokingBBQ]

Sure, cook it with the air fryer. I am not certain on the time and temperature, but use the sauce and they will be delicious! Thanks for stopping by!