Sous Vide Prime Top Sirloin

Normally I do not pay the extra money to buy Prime Grade Beef. This is especially true if I plan to Sous Vide cook it, as with that cooking technique you can tenderize lower grades with a longer cook time. But when I saw Prime Grade Top Sirloin on sale I figures why not splurge and give it a try. I am so glad I did, as this was absolutely delicious, and a special treat for me and my family.
Ingredients:
Prime Grade Top Sirloin
Kosher Salt
Ground Black Pepper
Garlic Powder
Start by seasoning your Top Sirloin with the Salt, Pepper and Garlic Powder. Make sure to season on both sides. Allow to sit on you kitchen counter while you heat up you Sous Vide bath to 132 degrees.
Sous Vide cook for 2-4 hours. For Choice or Select Grades of Beef I would recommend increasing the cooking time to make it more tender.
When done cooking remove from bag and dry off completely with paper towels. Sear over charcoal for 1 minute on each side. Slice and enjoy!
Shiner Kölsch Beer: shiner.com/beer/
My Website: www.erikssmokingbbq.com/

[@cito4633]

I love that cut…Maybe it’s just me but it seems like that cut has gotten harder to find! Cheers!

[@CharMiller-dw3rx]

Great video. Thank you. I bought a 12 pack of Raspberry Spiced Coke. Phewwe, I wasn't fond of it at all. Reminded me of drinking a raspberry bath bomb. I hated to dump the other 11 cans. I have my groceries delivered. I ended up giving the pop to a lovely delivery person. She was thinking her Grandkids would like it.

[@The_Monkey_King]

Erik, one thing you can consider is an external mic. Will improve your sound quality.

[@The_Monkey_King]

Erik, what do you think about sous vide vs reverse sear?