Three Meat Smoked Chili

Who doesn't love a delicious bowl of hot Chili on a cold day? I decided to add some different flavors by using three different kinds of meats. I smoked the meats and vegetables first for a few hours to add some smokey flavor. So good and easy to cook as well. Let me show you how.
Ingredients:
1 pound Ground Beef
1 pound Ground Pork
1 pound Ground Turkey
2 large Onions
2 Bell Peppers
2 Jalapeno Peppers (diced and deseeded)
6 Cloves Garlic
4 Tablespoons Chili Powder
4 teaspoons ground Cumin
3 Tablespoons Brown Sugar
1 can Tomato Paste (6 ounces)
1 can Green Chili Peppers (4-6 ounces)
1 bottle or can of Beer (preferably Stout or Porter)
4 cans of Diced Tomatoes (14.5 ounces)
2 cans of Chili Beans
2 cans of Beans (Pinto or Kidney)
2 Beef Bouillon Cubes
2 Teaspoons Oregano
2 Tablespoons Olive Oil
Salt & Pepper to taste
Chili Pepper Flakes or Hot Sauce of your choice (If Preferred)
Start by mixing the three meats together in a bowl. Season with Salt & Pepper. Place in your fridge or freezer while you dice up the Onions, Peppers and Jalapeno. Place them in a disposable foil pan and toss with a few tablespoons of Olive Oil. Season with salt & pepper.
Set your smoker to its lowest setting. This is to allow the meat and vegetables to absorb some smoke for a few hours. My smoker has a smoke setting that produces more smoke and maintains a temperature of around 170 degrees. Smoke for at least 2 hours, stirring the vegetables once in a while. When done remove and take back to your kitchen.
Shred the smoked meat into smaller pieces. Place in a large stock pot. Next add the vegetables and stir well. Continue to add the remaining ingredients, and stir well to make sure everything is combined.
Simmer on low for 7-8 hours, or high for 4-5 hours. Stir and season with salt, pepper to taste. Top with Sharp Cheddar Cheese and Sour Cream. Enjoy!
My Homemade Slow Cooker Chili Video: • Homemade Slow Cooker C...
Labatts Blue Beer: www.labattusa.com/product/lab...
My Website: www.erikssmokingbbq.com/

[@Mike-hs8fq]

The chili looked excellent. Thumbs up!

[@SmokingBBQ]

Thanks so much!

[@GregoryMcCurtin]

excellent recipe! enjoy all your vids.

[@SmokingBBQ]

Thanks so much!

[@ScottysBackYardBBQ]

kinda funny people say no beans in chili. i worked in south texas for 9 months. every place i ate at all had beans in the chilli lol.. i fix the machines that make that ground turkey. lol great looking chilli nice job..

[@SmokingBBQ]

Thanks Scotty, I appreciate you stopping by and leaving a comment! Bet you are ready for spring too, huh? Have a wonderful Easter weekend!

[@russellridge8623]

Lose that vile turkey and replace with leftover brisket and you’ve just about got my championship chile.

[@SmokingBBQ]

You can substitute sausage or brisket as one of the meats. I had no brisket, so turkey it was. Thanks for stopping by!