Simple Oven Baked Trout

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[@SimplyElegantHomeCooking]

Baked fish is SO much better when left whole and filled with wonderful flavors like this!

[@beffis1980]

I’m literally cooking fresh cot trout in my oven right now stuffed with potatoes and corn. I already cooked the potatoes partially and I mixed a balsamic vinegar with a red wine vinegar and an Italian dressing and I mix that in the potato and corn with a little sea salt and pepper. I’m about to put them in the oven.

[@b.n.3996]

super relaxing video thanks for the great recipe

[@tastequake]

Thanks for visiting

[@greatwhitebuffalobuster2103]

I’ll be making this tomorrow night!

[@taylorindustries]

good video thanks for recipie

[@nvasic1976]

Can I use olive oil instead of melted butter?

[@nathanfarias1051]

To much dill one sprig enough

[@Vedics]

Nice

[@IvanIvanov-vy7pt]

spasibo!

[@virginiamora9754]

Omg that looks amazing

[@macaronbaking9645]

looks tasty!

[@VesnicanMax]

going to try ASAP

[@peaceloveforever88]

cool recipe and nice voice

[@Wesblumarine]

Going to try this tonight!

[@fatimajames123]

Thank you..

[@SuperSaiyan5sj]

U eat the skin to

[@swynty5767]

To me it's so much better with the skin and also has a lot of nutrients in it

[@lachlanrichardson8244]

Love this video