Baked Trout in Butter | Trout Recipe

Ingredients:
Trout
Salt 🧂
Dried garlic 🧄
Dried rosemary
Black pepper
Onions 🧅
For the instructions on how to cook | bake - please watch the full video.
Thank you 🙏 😘🤗
/ pinastasty
Trout is the common name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae. The word trout is also used as part of the name of some non-salmonid fish such as Cynoscion nebulosus, the spotted seatrout or speckled trout.
Trout are closely related to salmon and char (or charr): species termed salmon and char occur in the same genera as do fish called trout (Oncorhynchus - Pacific salmon and trout, Salmo - Atlantic salmon and various trout, Salvelinus - char and trout).
Lake trout and most other trout live in freshwater lakes and rivers exclusively, while there are others, such as the steelhead, a form of the coastal rainbow trout, that can spend two or three years at sea before returning to fresh water to spawn (a habit more typical of salmon). Arctic char and brook trout are part of the char family. Trout are an important food source for humans and wildlife, including brown bears, birds of prey such as eagles, and other animals. They are classified as oily fish.
Species
The name 'trout' is commonly used for some species in three of the seven genera in the subfamily Salmoninae: Salmo, Atlantic species; Oncorhynchus, Pacific species; and Salvelinus, which includes fish also sometimes called char or charr. Fish referred to as trout include:
Anatomy
Trout that live in different environments can have dramatically different colorations and patterns. Mostly, these colors and patterns form as camouflage, based on the surroundings, and will change as the fish moves to different habitats. Trout in, or newly returned from the sea, can look very silvery, while the same fish living in a small stream or in an alpine lake could have pronounced markings and more vivid coloration; it is also possible that in some species this signifies that they are ready to mate. In general trout that are about to breed have extremely intense coloration.

[@dkdolls5044]

Looks great

[@PinasTasty]

Dorothy Warren thank you 😊

[@w4r7]

Darn it, I cooked mine incorrectly. I had my settings at 393 degrees and baked for 29 minutes! Arrrrgghhh!

[@michellerosas9889]

🤣

[@visaychen5120]

Me too! I baked at 391degrees for 31 minutes. Completely ruined!

[@BuyOneGetOneFree]

Me too!... I baked mine at 29 degrees for 392 minutes....... Aaaarrggggghhhh... Ruined...!!!!

[@galinagalperin9780]

😂😂😂

[@rainman9882]

Taste was 10/10! A little dry unless you cover the top with tin foil though :)

[@annknower4603]

Butter, salt, lemon and dill are great too! That is my go to!

[@bigtiger9523]

What a waste of time! How long in oven, at what temp? Y'all left out the most important instructions!

[@pizza4prezident143]

U and 3 people didn't watch the video idiot

[@olemortenburkeland7025]

It was at The end?

[@sonshinehomesteader2762]

The video clearly said to bake at 393° for 30 minutes

[@Santhoshiniweerasinghe]

Wow super fantastic yummy video Thank U so much Dear 🙏💯👍👌🤩😋💝🥰😘🤗

[@olheghtt]

Whatever you do, do not, I repeat DO NOT bake at 393°

[@libabygurl8879]

Can i use red and yellow peppers instead of garlic and onions allergic?

[@cinamons.visuals9733]

I would ! Sounds delicious

[@TCGabriel]

This is an amazing recipe. Tried it and loved it

[@lisachansato1]

baked over aluminum foil? not for me.

[@rennierad]

Love it ❤👍

[@evelynroxas6866]

What is trout in tagalog

[@mussydesign7933]

Yummy 😋

[@peaceloveforever88]

good

[@masterartist8288]

Ew farmed trout 🤢🤮

[@Seniorsix]

Don't eat it..

[@karendelfine9609]

No oven temp. or cook time.