Hey Jamie. Your cooking have inspired me to learn how to cook ever since I watch the Naked chef back in 2000. Nice to see you and Tobie cooking together again. I'm wondering, will we be seeing you cooking with Ben O'Donoghue? Would love to see it. Cheers, Kenny
Hi jamie. You have been one of my biggest inspirations in cooking and I have been watching you forever.... Would you do suggestions that people on food tube would like?
Very nice, i would add lemon grass to the herb mix. Great idea the mustard with the garlic for the dressing and add a bit of zest from the lemon. Great job and I love your manly BBQ
That Fish Looks Awesome !!! So fresh, I always Try not to muck about to much with fish in terms of over doing it, Let the Fish speak for its self and you did exactly that on this video Well done Boys !!!!
Många har mitt namn, och min bild :d Sebastian är ett känt namn i sverige norge och andersson är det mest igenkända efternamnet i sverige :d Och jag tror inte du känner mig :P
I dont think its you. Its the fish, probably. I've eaten trout many times and they dont have any fishy smell. Not unless they are not fresh, of course.
Quite difference from the old daze with the flat, piece of crap scooter and a few hippies dragging over for free food eh ? LOL. You've come a loooong way mate.
Fishier it is the longer it is been dead.I suggest you get a fresh one from a fisher market find one that smells something similar to a light river or ocean smell( fresh fish always smell faint of where it has been caught). If you can't get a hold of fresh one you'll have to make due with using herbs/lemon to cut down it's strong fishy taste.
Hi boys, thnk you so much for cooking this trout dish, it looks awesome. I'm a home cook but I'm not very good with cooking fish, I find fish dishes a little hard. I've never cooked a fish that size, I usually buy the packaged trout in safeway. Thanks guys, see you next time. Ciao Ciao
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
My Dad and Brother do a lot of fishing, so it was good to show Dad your way of how to fillet a fish. Much appreciated.
Looks delicious! Those accents are the reason why I come to this channel. Oh - and to feed my eyes too of course!
Sweet lord that trout looks succulent!
It's nice to see these two again. I want to see more of Tobie.
Now I'm gonna try to do this on my frying pen using supermarket veggies.
I would love to cook this for my family after my exams week! Thanks for this, bud!
Dayum Jamie! That's a lovely garden you got there :)
I'm gonna try this dish. Oh and that brick oven and garden is amazing
Nice to see Tobie on You Tube !!!! I love that guy to Bits ....Nice one !!! E x
ERIC how are you, it's been a long long time. georgia says hi
can you plss.. send me the recipes?
Now this is cooked fish!....here in Spain we go once a week to our favourite restaurant and have trout and bacon....fantastic!
Great combo of food and personalities. Very fun to watch
Really nice one guys! Love this way of cooking seafood. The true taste of fish!!
Damn that made my mouth water , delicious looking. Great job chefs 🤘
Trout season is opening soon. So simple yet so awesome.
it's sooooo my type of dish! amazing! one question, for those without a grill, should we do all in the oven?
Have you even caught a fish before?
Hey Jamie. Your cooking have inspired me to learn how to cook ever since I watch the Naked chef back in 2000. Nice to see you and Tobie cooking together again. I'm wondering, will we be seeing you cooking with Ben O'Donoghue? Would love to see it.
Cheers,
Kenny
Can I have that backyard? That looks amazing.
Seriously! Nice way to make all the intimidated first timers feel like this is something approachable...
Jamie I love and your 15 minute meals your the best TV cooker around
Hi jamie. You have been one of my biggest inspirations in cooking and I have been watching you forever.... Would you do suggestions that people on food tube would like?
Something around the lines on mushroom, spinach and ricotta ravioli and always finding a new way to improve my recipe
That's gorgeous, gonna make it on Sunday 🙏❤️🐟 Thanks guys!
LOL the aussie accent 2:45. It is so funny
Straightforward, in your face cooking, that's how we like it baby! PS: I want to to live in that garden, the kale patch will make for a lovely bed :)
Very nice, i would add lemon grass to the herb mix. Great idea the mustard with the garlic for the dressing and add a bit of zest from the lemon.
Great job and I love your manly BBQ
Great looking fish! I love to watch you cook Jamie!
Wow! Man, I remember watching Toby on Jamie's channel, I was just getting into cooking.... He's still as cute as he was back then ;)
I love the idea of stuffing lemon in the fish
That Fish Looks Awesome !!! So fresh, I always Try not to muck about to much with fish in terms of over doing it, Let the Fish speak for its self and you did exactly that on this video Well done Boys !!!!
Bello e simpatico.un cuoco bravissimo! the best
For a second I thought the skin would go to the bin... Luckily it didn't! The skin is soo good :)
Awesome! I love seeing you two cooking together.. but man, I am infatuated by how that house is set up! Any home cooks DREAM!
Jamie at home was the best series. Would like to see season 3 and 4 if only they existed xD
ihave7sacks true to that! Come on Jamie let's see it.. Haha
Brilliant recipe Tobie. Really like how Australian and Californian cuisine are similar. Keep cooking. Blessings ChefMike
***** Chef Mike you are the best
You cook better than you do accents Jamie. Much better.
- Jamie blessed it with the fish skin.
Isn't that the same Tobie from your naked chef episode with the late night munchies? You made a Orange-y Sugar with popcorn, that stuff is awesome!
Looks amazing! Perfect dinner for me as I don't eat meat or dairy. Delicious and clean. Thanks for the inspiration Foodtube❤️❤️❤️
that synergy of you both reminds of Neal and Mozzie from the series White Collar. Really enjoyed watching! :D
No that's real cooking. Nice guys.
I love fish and I acuatlly tried it and it was great you should try it guys (sorry for bad spelling)
it looks amazing!! what kind of fish do you use?
Jamie's garden is so cool.
man, I was so worried you were going to toss the skin. Phew~
Jamie, your garden rocks. Can you do an episode on herb care? Mine keep dying.
and then the crispy cracklins trout skin...oooohhwweeee!
Wonderland of a garden right there
My nephew just gave me two large bags of fresh trout I think I can do this
i dont like fish, but damn, this looks amazing.
Många har mitt namn, och min bild :d
Sebastian är ett känt namn i sverige norge
och andersson är det mest igenkända efternamnet i sverige :d Och jag tror inte du känner mig :P
hej killar, vad svenskt det blev helt plötsligt.
Klart det blev, svenskar dras till fisk. Det är inget vi kan rå för.
fisk är gott, du är bortskämd.
Där ser man, den store Jamie vill bli en del av den svenska kulturen. Härligt Jamie!
tried trout once dint like it.. but this recipe looks forkin gr8 maateee
Another Aussie like me?
Too many herbs; hope youse don't mind, no worries!
amazing recipe! thanks
killer diller, bro...peace
P.s. freshly caught. Rainbow. Given to me as a gift
Jamie seems to have lost his excitement with the years.
BIGBOSSFONG how come?
That looks so damn tasty, it's ridiculous.
Wow, Tobie has changed. He looks like a different person.
*****
Yes, that too!
***** I'm not sure that would be possible. :-0 But great job boys. As already mentioned, a great combo.
Well done, guys! I love your cooking!
And the award for Worst Aussie Accent by an Englishman goes to. . . :)
***** :)
*****
we luv you jamie. never change.
***** Actually the worst effort of the Aussie accent goes to the Americans. They can't get either of our accent's right.
AUSSIE AUSSIE AUSSIE!
Actually not a bad Aussie accent!
jamie is agreat cook but that accent not so great
That's a beautiful dish
Because everybody has a outside oven right.
A fish that big, 20 mins at 180 C im afraid its not enough
SUPER!!! THANKS!!!
I dont think its you. Its the fish, probably. I've eaten trout many times and they dont have any fishy smell. Not unless they are not fresh, of course.
Toby sounds like a kiwi
Fish is cheap? Since when? Definitely not here!
i LOVE your place
Where can I find a grill like that?
Cooking oven fish
Dejour!!!! Xx
👍
made me hungry :P
hehe hungover Jamie
You guys...your hands are clean?
Whole trout at tesco? £3! Bargain
Perfect
Nice
the accent killed me LOL
Woohoo
.1
Cool
Too bad the ocean is toxic.
Quite difference from the old daze with the flat, piece of crap scooter and a few hippies dragging over for free food eh ? LOL. You've come a loooong way mate.
Terrible audio. Broke up constantly. Come on mate.
i have eaten trout once and i find it has a very strong fishy taste. is it just me or its normal in trout?
No not normally having a mild taste like most fresh water fish,( unless they were not fresh)? i smoke mine in a food smoker box.
I find the right seasoning makes trout one of the tastier fish to eat actually.
Fishier it is the longer it is been dead.I suggest you get a fresh one from a fisher market find one that smells something similar to a light river or ocean smell( fresh fish always smell faint of where it has been caught). If you can't get a hold of fresh one you'll have to make due with using herbs/lemon to cut down it's strong fishy taste.
Maxwell A Buy fresh and soak it in milk overnight, no joke.
Hi boys, thnk you so much for cooking this trout dish, it looks awesome. I'm a home cook but I'm not very good with cooking fish, I find fish dishes a little hard. I've never cooked a fish that size, I usually buy the packaged trout in safeway. Thanks guys, see you next time. Ciao Ciao