How to Cook Fish - Oven Baked Easy Lemon Butter Garlic - Sea Bass

[@toffeelatte5060]

Thank you for telling us the oven temperature! I NEEDED it. Simple, easy recipe!👍

[@howtocookgreat]

My pleasure 😊

[@richardservice2452]

Thank you i am going to do a jack fish rigjt now.....

[@howtocookgreat]

Nice one Richard

[@mehapremsankar1685]

Thank you, tried this and it was delicious.

[@kuyumdzhiev]

I make it almost the same. I don't put onion and i add thyme. You should try it with little thyme inside the fish.

[@Maya-xz7rq]

im really scared also because of bone. is there any way of taking all the bones out then cooking it the way you did?

[@simonjones9157]

You can fillet them it takes abit of skill and a sharp knife .. There are vids on you tube to show how .

[@JenBeezKneez]

I followed directions to the T and my fish came out so good ! thank you ! "a bit of butter"

[@adrianmarson6910]

My Mrs has just bought me two fresh sea bass back from the shop can't wait to try out this recipe cheers bud

[@bg357wg]

How was it?

[@donnawaldron3261]

Doing with a rainbow trout which I had to gut and prepare myself (never again lol) again used your guidance and cooked on a bbq. Cooking in oven tonight 😊

[@chelvikc7229]

Thanks for sharing us this simple ingredients recipe. I tried it and it turned out well. Didn't use olive oil only butter. Need to put more butter as I wasn't sure on the measurement.

[@namjooonie4643]

Thank you very much for this recipe i don't have much ingredients at home it really helped thank u

[@howtocookgreat]

My pleasure 😊

[@Matthew6verses33]

Thanks, I watched this video and I tried it on a 3lb bowfin and baked it 30 mins. I didn't have onion and butter, I used fresh garlic, dried onion crumbs, olive oil and burger fat. I used lemon salt seasoning and stuff the fish with lemon in the belly and head. It was our 1st time cooking bowfin and didn't know what to expect. The flesh is very soft, but not fishy and with lemon sauce and baking as shown in your video it was not bad. My boys ate it all. Middle child said it tasted like chicken. Thanks for the video.

[@howtocookgreat]

Most welcome Chun

[@makola1970]

Looks delicious - thanks. I’ve made a spicy version with green chillies and fresh n dry coriander, plus a little tumeric

[@helensmith9021]

TV

[@jordanfondja8383]

What is the name of that fish please ?

[@mrk1764]

Seabass

[@fidanfeta6186]

Did you fillet the salmon on the inside at all? Do you have a video explaining the fillet process?
Thank you

[@fidanfeta6186]

Sorry not salmon, bass* but similar process I would assume

[@storywizard1]

Thanks for this recipe. Just finished eating it and it was delicious. I skipped the olive oil though. The butter was enough :)

[@howtocookgreat]

Sounds great!

[@honeyjeon9170]

I am american. I love your accent. I am going to try your recipe tonight

[@mdmelle1]

I cooked the same and it is delicious 🤤, thank you 🙏

[@howtocookgreat]

My pleasure 😊

[@dannyrichards6233]

Thx 4 sharing. 🐟 🎣 helps me. Cuz went fishing and want 2 cook it

[@howtocookgreat]

That's awesome

[@smudoggvale532]

Awesome bud that looks really delicious and easy to make..I will try this one out cheers

[@avzyuri007]

Currently cooking using tuna and sardines, we’ll see how does it taste afterwards 😁

[@johanmassy5290]

How did it come out?

[@ronwhitehouse23]

Great job and really simple and beautifully described. Thanks

[@howtocookgreat]

You're very welcome Ron

[@carlosc4968]

Every time I make this... never disappoints

[@phuongngo9837]

👍🇨🇦I will bake it for tonight , let you know thanks for sharing the video

[@howtocookgreat]

Please do!

[@reshmaali8428]

I need to cook se bass in grill how do I do it ?

[@Iwouldnever]

I just put my fish in the oven, I hope i did a great job!

[@howtocookgreat]

Great job Ellie

[@Iwouldnever]

I never gave an update but it was DELICIOUS! Needless to say my father was proud of me hahah

[@shahilagh]

No need for butters or any oil

[@jehazielteologo376]

This is our favorite. It's so so good!

[@danielyap9405]

Thank you this was so help full for my family dinner thxx so much

[@howtocookgreat]

You are so welcome!

[@mahajaramillo498]

I cook the fish today was delicious ! Was really good

[@howtocookgreat]

Glad to hear it Maha

[@alexanderblake3569]

Great recipe. Just had it for dinner

[@howtocookgreat]

Wonderful!

[@joenfisi6783]

Doing this with Pacific Ocean Perch! Thanks mate!

[@howtocookgreat]

that sounds amazing

[@zaccomusic]

nice video
I hope you keep update :)

[@nikk5042]

Wtf is 400

[@howtocookgreat]

It is a number between 399 and 401, it could be Fahrenheit that equals to 201 Celsius

[@sarabsawhney]

Simple and Nice

[@howtocookgreat]

Thanks a lot

[@kolbykerr1951]

cheers mate perfect video

[@LDacic]

You, sir, are top class. Thank you

[@howtocookgreat]

You are very welcome

[@aracelli3875]

Rico Robalo 😋

[@aquirkymooncake1988]

u sound like john now

[@darrenjackson2454]

Can you do this under the grill?

[@howtocookgreat]

You can Darren but i would suggest you flip it over a few times.

[@darrenjackson2454]

@@howtocookgreat cheers mate, love the vids 👊🏽

[@cebucheapsite]

meet new follower from the Phils.. stay safe...

[@howtocookgreat]

You too

[@primitive-kid9310]

Tip pur curry powder all over tastes soooo gooood

[@howtocookgreat]

So good

[@jerrej1399]

Nice, I like to put cherry tomatoes around the fish and some turmeric, as always play about but cheers for the vid.

[@macrosense]

gotta get some white bass

[@gracelorraine6333]

Thank you so much, I cooked this today, it turned out great :)

[@jonathanohin8006]

what kind of fish is this ,I meant the name like there is red snapper fish etc ?

[@mahajaramillo498]

Look good! I will try it !

[@michellequirante5136]

Is it still fine if bake it without foil?

[@howtocookgreat]

Yes

[@mahajaramillo498]

I will try today !

[@sallydimcomayorga28]

thats oool

[@stephencarlson1430]

Amazing video

[@howtocookgreat]

Glad you think so!

[@mahajaramillo498]

Look good!

[@FounderOfAiTheNewOrder]

Cooked

[@samiraabdullah1090]

Great am gonna do that now.. Thanx

[@howtocookgreat]

Have fun

[@gulammahmood1836]

Wassalam my brother

[@howtocookgreat]

Cheers

[@cebucheapsite]

it looks so yummy....

[@howtocookgreat]

Thank you 😋

[@canthydvs8170]

Thanks u so easy

[@howtocookgreat]

Welcome

[@johnsmith-qf1op]

I also am scared of fish. Can we have some more fruit recipes. I have heard that fruits de mer is good,

[@howtocookgreat]

john smith Do you mean fruits de nightmer maybe. Scary

[@darnellphipps6558]

Thankyou mate

[@howtocookgreat]

Any time!

[@armanijaz1899]

Thanks it tasty

[@howtocookgreat]

Most welcome 😊

[@zigah6729]

Incredible

[@howtocookgreat]

Thanks

[@mariyashasha1051]

today i will try this recepy....thanks

[@howtocookgreat]

Most welcome 😊

[@drumnspaceful]

Does it have to be descaled if I'm not going to eat the skin?

[@howtocookgreat]

Hanky92 Yes otherwise you will get scales falling off as you cook and they are not nice.

[@antoniorivas5404]

Thank you!

[@trent6012]

Thanks really it’s easy simple preparation

[@howtocookgreat]

Most welcome 😊

[@khawariqbal2659]

Was that 400 F or C???

[@bolakeearvind2804]

Same question

[@adilhassan437]

ha a taste

[@_MoshRahman]

What about in fan ovens??? How long and temp please???

[@chinthakayalakarthik2747]

does microwave support aluminum foils? am afraid to do so. please let me know.

[@howtocookgreat]

NO SIR.....Do not do that.

[@slowgynman1234.]

Could I try that recipie with a chicken ?you think ?

[@nahirj7129]

Delicious. Miam Miam Miam 👍🙂❤

[@tonyeverydaylife3298]

How long it take to cook the fish?