Former barista here! The layer of oil comes from the whipped cream. Almost all the holiday beverages come standard with whip. The reason they weren’t full is because is standard to leave a quarter inch from the top to leave room for the whip but since you ordered hot, it melted. We used to get this complaint a lot. Hope this helps!
woah, incredible, would you know why the whipped cream turn into a layer of oil? Perhaps is the whipped cream a whipped cream substitute, and not real cream?
@@lunited1410 oh yeah, i mean i know that, but its not natural for cream to separate from its fat content, even if you cook cream for hours its not gonna separate, much less if its just heated from a drink
@@mike7546 lol i literally just quit starbucks, they use real heavy cream and its mixed with vanilla syrup and thats it, idk why it becomes like that though
@@mike7546 I worked at starbucks and to make the whipped cream we would use heavy whipping cream mixed with vanilla syrup and them shake it in the co2 charged cold cannister
I dont get why people think Josh shouldn't always win like he's an actual chef using gourmet ingredients and putting effort into how its made of course its going to be better 99% of the time
@@BillyRebwhat are you smoking my g? I didn’t say anything about that. Everyone likes Krispy Kreme’s light and airy donuts and not dense. But idc because you’re just gonna disagree because you like Josh🤷🏻
I dont want to sound too dramatic, but you literally saved my life lmfao. I was ver suicidal, not finding anything that made me smile anymore, but your videos make me feel better. thank you
Oh my god! The production quality has been upped even further. At this pace he’ll have his own cooking program before we finally get the “how to make Nutella but better” video.
Yeah, I wanna see this madman make Gianduja, already seen if on a few places like Andong and Contaldo, and see whether he's mad enough to order Piedmont Hazelnuts for it which i'm sure he is considering all so far.
You probably already know based on context from shows like this but the implications when someone says “chemicals” they don’t mean that literally, they already know that all forms of cooking is chemistry and all forms of edible material is composed of chemicals. What they mean in a much more complicated way is the lab-altered synthetic syrups they add to food. They could have started with the original that Josh made, but it becomes a shadow of its former self when they add stabilizers and preservatives to the food. Over time it could mute the flavor of the food itself and leave behind an insult. And if you’ve done so much breathing and fine dining like Josh has then your body will detect the differences due to a lack of built up tolerance towards the preservatives. It’s like asking someone who’s used Cotton fabric their entire lives to wear a polyester shirt from Walmart and buck hay for a day, you know for a fact they’ll notice the difference and if they say they don’t they’re probably lying.
@@scottbecker4367 clearly, that’s why I mentioned it at the first line. My reply wasn’t specifically for you but rather for someone who may come across it and read my reply and have a better understanding of the phrase
the whip melted which is why it didnt look like the picture when you got home, which is why it wasnt full, which is why "oil" was at the top. 🙂 love you.
Also because we create foam with our lattes and by the time they sit on the drive home, the foam dissipates and therefore that's why it wasn't full to the top along with the whip melting.
As a former starbucks barista, the whipped cream melts VERY quickly so by the time you get it in the drive through or drink it at home it's already gone. Now when I go I ask for my drink in a size larger with extra whip and it's free.
I ask for "no whip" when I know it's going to have oil floating on top because i will not be taking the lid off. If i get a biscotti then I will scoop it off.
@@beankaty2651 cream naturally has a lot of fat in it, which makes it whip up. A quick look on Starbucks' ingredients list shows that it also uses monodigylcerides, which is often derived from animal fat or vegetable oil. That might be where the oilyness is coming from.
as a bucks employee I can tell you that the reason there's no whip/topping is because it melted en route to your house. our drinks are like French fries. you gotta eat em fresh out of the fryer
Hey I'm just sayin Josh should diversify his content more because i love the man but i would hate to see him get burnt out because he ran out of fast food to make better. maybe he could find some popular seasonal dishes to make to his own taste? Probably not a good example but just one so it doesn't look like I'm ripping on him because i really do want to see him continue to succeed because papa is kind to us
I’ve only had two kinds of eggnog (some that I made using Joshua’s eggnog video and the store bought stuff) and the Starbucks eggnog latte tasted much sadder than both. I don’t have the most accurate sense of taste, but my god both the latte and the store bought nog lacked the strong holiday flavors from the spices and alcohol and overall just felt like sweeter milk. Now I know why lol
@@fearsomefiredragon do you know if eggnog and the salted caramel one can be drunk cold? Or do you recommend trying them hot? Sorry to ask but I never tried any of them so I want to do the recipe and I was wondering if these are supposed to be hot or cold lol
One thing! Just one thing! Please tell IT to me: WHY tf do I have so many fans even though no RUclipsr is unprettier than I am? WORLDWIDE!!!! WHY??? Tell me, dear wal
Tbh as a Starbucks barista it looks like the barista added too much foam under the whipped cream (there shouldn't be any foam) and when both that and the whip dissolved then the drink looks super empty. Its my #1 pet peeve that other baristas do.
@@frempy4426 XD. I do hold james’ opinions pretty highly, but actually not to the point of worship. I just said that because I was bored and wanted to start a conversation, tbh.
@@joylloyd_ Yes but I can tell you from tasting it.. It's mostly made from oil like many commercial canned whipped creams. It just "contains" cream in a very insignificant amount.
@@SilvaDreams I work at Starbucks and we make it from heavy cream and vanilla syrup and that’s all that’s in it, idk why you think there’s hardly any cream in it
I’ve never binge watched a cooking channel purely for entertainment purposes. I’m so glad I subscribed. I do want to try some of these recipes. But for now I just enjoy 🥰✨
*TIME STAMPS (since I wanted them, but didn't have them)* Trying the Starbucks coffee - 1:25 Egg nog latte - 2:48 Our precious little peppy mint mocha - 4:39 Caramel brulee latte - 5:41 His taste test - 7:17 TJ's taste test - 8:32
@@HereComesWheely If you like James Hoffman I'd check out Alex French Guy. He takes a similarly scientific approach, though with more of an emphasis on process than on ingredients.
I live in *Seattle* , and I can tell you that the cups are kinda fuller, we get toppings most of the time, and the taste is actually pretty decent. Sometimes it really *depends* on the coffee shop/ person that makes the drink (from what I’ve noticed). It doesn’t change the fact that sometimes the drinks taste bad or like pure sugar.
This entire video is just an advert for a proper coffee machine and it's very tempting for me to buy one now, other than that this video is amazing the production quality is off the charts and is easily the best cooking channel on RUclips... period
The new outro song is called "Cushy - Let It Burn" if there's anyone wondering! Your videos have been of great help this year Joshua! Merry Christmas & Happy New Year to you and yours :)
Very surprised chestnut praline got left out. It's shockingly good coming from Starbucks and unlike a peppermint mocha (simply chocolate sauce + peppermint oil/extract) and a eggnog latte (a good milky eggnog and espresso, simple). Praline chestnut latte? Pralines vary in recipes and turning a nutty molasses-y caramelly mass (with chestnut) into a syrup sounds a bit perplexing. I'm disappointed and shocked (not in Josh, the fans) that PEPPERMINT MOCHA is a fan favorite over Praline Chestnut.
I think you could do it pretty similarly to the creme brulee latte he did here. (Full disclosure: i am not a chef nor have I ever tried the chestnut praline latte from starbucks) Those little crunchies Josh made for the top? That's basically praline, so if you crushed up some chestnuts into chunks, added them after the butter, then salted and let it harden as shown, you'd have crunchy chestnut praline to top the drink. Then either buy a chestnut syrup like Torani Marron, or I think you could make the caramel syrup Josh made, and add super finely crushed chestnuts, like 'powdered' super fine, to make a chestnut flavoured caramel syrup. Add steamed milk and espresso/heated up cold brew/etc and you'd have a chestnut praline drink!!!
Joshua I found ur channel yesterday, watched so many of ur vids and u uploaded one today. Made my day! Ur a legend! Ur personality, and everything is fun to watch. Keep going my man! I love it
I just finished doing a canberra coffee course and I gotta say......... I have mad respect for the way you made these drinks. Thanks for making my quarantine good, *but better* Happy Holidays.
As an avid starbucks enjoyer, this is fair, I don't really like the peppermint mocha, but my main drink through the year, is a caramel macchiato, and i love the caramel brulee latte with a burning passion
Josh is just great! Kudos to his Momma! I got his book a month ago and absolutely love it! Loving his channel and catching up on videos I never saw as I'm a fairly new-ish subscriber! Great work Josh! 😊💪
@@ToffibaerCookie The fine mesh strainer and the espresso machine. Not too bad when those are only a few dollars for a fine mesh strainer, and 40 for a decent moka pot, but still a lot for someone on minimum wage who might only use both of this once or twice, compared to a standard pan. I'm in that in between where I'm broke too, but I just cheap out on ramen for the weekdays to afford having decent ingredients and instruments for weekends
@@ToffibaerCookie Just pots, ey? Not glaring over anything? Anything...? Maybe the $700+tax espresso machine he was using in the video? Sure, sure, Brevillle (the brand he's using) has more price-friendly model, but it still packs a $500-ish price tag. Unless you expect everyone to have a reliable espresso maker in their household which still slaps at LEAST $400-500. Which wouldn't make any sense especially if they seek Starbucks coffee regularly..
@@QuackZack well if you watch a video with coffee involved, what do you expect? Also you can make espresso WITHOUT a fancy machine, so its not even necessary. The only thing you actually need in this video are the ingredients and the pots.
Everytime I start one of your videos and the music kicks in/your voice comes in, my 7 year old daughter comes in the room and ask "Are you watching Joshua Weissman!!!?!" She truely enjoys watching your videos and making your receipts with us. P.S. She adores your hair because she too has bouncy curly hair!
Just as I was asking in the comments saying "3:05 pleeeease could anyone tell what's the name of that background music?" But surprisingly I found you!!!
@@ForestKim You're quite probably right. I have no idea what the official name of the song would be, I just found myself humming along before realizing I did in fact know the tune.
That’s so funny. The layer of oil is from the whip that melts quickly. And people, you can order a peppermint mocha all year long.... I was a barista a few years back and yes, we dilute the eggnog to be mostly whole milk. So silly everyone wanted this video but a great watch. I love eggnog too!!!
Lol i can imagine his roommate (if he has) walking into the kitchen when he opens papa cabinet and talks to the hidden camera hidden in his cookies. Hehe boi
I made the caramel coffee but with a bit more coffee than what it is recommended in the recipe and it's fucking delicious!! The most perfect caramel sauce I've ever made (haven't done many). I'm really proud of the result. I will mix some sauce with a cream I made for a cake. I bet it's going to taste delicious as well
Alright Im early enough. Heres an idea for you Josh. Instead of competing with (and beating) fast food restaurants, how about picking on somebody your own size? Hard Rock Cafe. No matter which Hard Rock Ive been to, their chicken is always perfect. Their BBQ ribs are simply heavenly. And their desserts like the Hot Fudge Brownie are top quality. And their other menu items are amazing too. So how about it? I really wanna see you compete with higher quality restaurants, and in the Hard Rock's case, you might even be able to compete with their prices.
So the only drink im interested in from Starbucks is the Pumpkin Spice, literally i will never enter a starbucks shop, ever. But i was excited to see Joshua make it so i can make the Pumpkin Spice your style from home...damn you hahaha The scene in the stage tho, totally worth it hahahah
someone please make that stage scene a gif it’s perfect
What in the Doug dimmadome damn fuck are you doing here
What's up man
It's kinda sad that I loved Apex but S6 was too much for my pc so I can't play :( it was my fav game
Yes please
Hello macro
Former barista here! The layer of oil comes from the whipped cream. Almost all the holiday beverages come standard with whip. The reason they weren’t full is because is standard to leave a quarter inch from the top to leave room for the whip but since you ordered hot, it melted. We used to get this complaint a lot. Hope this helps!
woah, incredible, would you know why the whipped cream turn into a layer of oil? Perhaps is the whipped cream a whipped cream substitute, and not real cream?
@@mike7546 cream has fat in it, i think thats whats meant with oil :)
@@lunited1410 oh yeah, i mean i know that, but its not natural for cream to separate from its fat content, even if you cook cream for hours its not gonna separate, much less if its just heated from a drink
@@mike7546 lol i literally just quit starbucks, they use real heavy cream and its mixed with vanilla syrup and thats it, idk why it becomes like that though
@@mike7546 I worked at starbucks and to make the whipped cream we would use heavy whipping cream mixed with vanilla syrup and them shake it in the co2 charged cold cannister
I dont get why people think Josh shouldn't always win like he's an actual chef using gourmet ingredients and putting effort into how its made of course its going to be better 99% of the time
Sometimes. I think Krispy Kreme should have won
So fracking true his stuff I'd the best
@@MBATheGreat why for, cause the hole was too big? Okay g unit, but you cant eat the hole. Well.. not that hole...
@@BillyRebwhat are you smoking my g? I didn’t say anything about that. Everyone likes Krispy Kreme’s light and airy donuts and not dense. But idc because you’re just gonna disagree because you like Josh🤷🏻
@@MBATheGreat Yeah, krispy kremes aren't meant to be cake donuts. They're meant to be something that melts in your gosh-darn mouth.
Josh's future kid; dad, can we have McDonald's?
Josh: and I took that personally
We have McDonald's at home
McDonald's at home: 🍔💦
Wait. He doesn’t have kids? Then why does he call himself PAPA?
@@hugurs2396 WE ARE his KIDS
No his would go like “no you idiot.”
Idk why this is sooo funny 😂😂😂
I dont want to sound too dramatic, but you literally saved my life lmfao. I was ver suicidal, not finding anything that made me smile anymore, but your videos make me feel better. thank you
I hope you're doing better. ❤
@@dandilion1 i second that
Take it one day at a time and keep it up! Hope all is well
Omg yes
Can we take a second to appreciate that during this pandemic he found an open auditorium and booked it just to go on the stage in a tux and say *”no”*
@blv stop self promoting, nobody needs you, nobody wants you.
@blv i subbed
@@lazysoc8118 bruh please unsubscribe right now
It's called a green screen dude
@@polecya it’s not a green screen genius.
Oh my god! The production quality has been upped even further. At this pace he’ll have his own cooking program before we finally get the “how to make Nutella but better” video.
Yeah, I wanna see this madman make Gianduja, already seen if on a few places like Andong and Contaldo, and see whether he's mad enough to order Piedmont Hazelnuts for it which i'm sure he is considering all so far.
he made one in his tik tok
He made it on tiktok/Instagram
Please no. Josh has far more freedom doing RUclips than he ever will with a sponsored cooking program with advertisers.
Search for andong. He did a nutella video that was amazing!!
Still can’t believe he didn’t grow his own coffee beans
looks like you took the first half of my name
Bruh you really have the top 2 comments
He’s such a poser
@@mashaal9700 Lmao r u Muslim cus if so I am too
could at least roast them himself
"Instead of chemicals, let's use mint infused syrup."
Me, a biochemist: But...
🤣😭
Forget it, he's rolling :P
You probably already know based on context from shows like this but the implications when someone says “chemicals” they don’t mean that literally, they already know that all forms of cooking is chemistry and all forms of edible material is composed of chemicals.
What they mean in a much more complicated way is the lab-altered synthetic syrups they add to food. They could have started with the original that Josh made, but it becomes a shadow of its former self when they add stabilizers and preservatives to the food. Over time it could mute the flavor of the food itself and leave behind an insult. And if you’ve done so much breathing and fine dining like Josh has then your body will detect the differences due to a lack of built up tolerance towards the preservatives.
It’s like asking someone who’s used Cotton fabric their entire lives to wear a polyester shirt from Walmart and buck hay for a day, you know for a fact they’ll notice the difference and if they say they don’t they’re probably lying.
@@kirkendauhl6990 you probably already know based on the context of other comments, but this is a joke.
@@scottbecker4367 clearly, that’s why I mentioned it at the first line. My reply wasn’t specifically for you but rather for someone who may come across it and read my reply and have a better understanding of the phrase
the whip melted which is why it didnt look like the picture when you got home, which is why it wasnt full, which is why "oil" was at the top. 🙂 love you.
Also because we create foam with our lattes and by the time they sit on the drive home, the foam dissipates and therefore that's why it wasn't full to the top along with the whip melting.
Dude straight up rented an entire theatre for a single 10 second joke I love you Josh
I think you can currently rent any whole theater or cinema hall or hotel lobby for like $10, as long as you promise not to invite anyone else.
@@odw32 • Oof. I’m not sure if this is correct, but there is a 90% chance it is and that’s so sad.
As a former starbucks barista, the whipped cream melts VERY quickly so by the time you get it in the drive through or drink it at home it's already gone. Now when I go I ask for my drink in a size larger with extra whip and it's free.
I ask for "no whip" when I know it's going to have oil floating on top because i will not be taking the lid off. If i get a biscotti then I will scoop it off.
@@JollyRogerLaw “Oil”? It’s whipped cream
@@beankaty2651 cream naturally has a lot of fat in it, which makes it whip up. A quick look on Starbucks' ingredients list shows that it also uses monodigylcerides, which is often derived from animal fat or vegetable oil. That might be where the oilyness is coming from.
@@AyeNeNAy Still, it’s mainly cream
@@beankaty2651 what do you think cream is?
as a bucks employee I can tell you that the reason there's no whip/topping is because it melted en route to your house. our drinks are like French fries. you gotta eat em fresh out of the fryer
Except for the eggnog latte, those aren't supposed to have whip (in Canada at least)
That just means your whip cream is absolutely crap (But I mean it is Starbucks so no surprise there)
@@SilvaDreams Our whipped cream isn't much different to his lol. We even use the same iSi canisters as he's using
@@SilvaDreams it’s not crap? It’s cream and vanilla syrup. We also use a canister thingy just like he did. Whip cream is gonna melt in hot heat.
@@SilvaDreams real whipped cream without stabilizers actually melts 😂 wth
Josh: “You can skip the alcohol if you want”
Me: *relaxes in Muslim*
This comment is gold
same 😂
Video : _Had Alcohol Ingredient_
Me : *Panic*
Video : _Optional_
Me : *Kalm*
*does same*
Lol same
"Good evening. *N o"*
What a beautiful Ted talk, straight to the point
*josh adds actual peppermint
Starbucks: WRITE THAT DOWN
Hey I'm just sayin Josh should diversify his content more because i love the man but i would hate to see him get burnt out because he ran out of fast food to make better. maybe he could find some popular seasonal dishes to make to his own taste? Probably not a good example but just one so it doesn't look like I'm ripping on him because i really do want to see him continue to succeed because papa is kind to us
@@dill-pickle7130 papa knows best :) no worries
Until starbucks realizes that real peppermint is more expensive. Can't eat into their 99% profit margins on their drinks afterall.
@@gatewaysolo104 oof too real
@@gatewaysolo104 I guarantee you their profit margins aren't that good. Even 90% is an INSANE margin
That *NO* on stage made me cry laugh
You should try doing Salt Bae steaks but better, I think there is lots of potential there
Good idea
Bump
Подавали
This actually does not mean anything
Made already but as experiment
This comment need to get at least 2000 likes asap.
You'll be "delighted" to know that the eggnog latte is actually diluted eggnog. 3/4ths 2% and 1/4th eggnog. ~From a former Starbucks Wageslave
Damn my work uses nonfat instead of 2%
I’ve only had two kinds of eggnog (some that I made using Joshua’s eggnog video and the store bought stuff) and the Starbucks eggnog latte tasted much sadder than both. I don’t have the most accurate sense of taste, but my god both the latte and the store bought nog lacked the strong holiday flavors from the spices and alcohol and overall just felt like sweeter milk. Now I know why lol
I believe starbucks went from 2% to nonfat, which makes it even more sad. My store also dilutes it with nonfat
@@fearsomefiredragon do you know if eggnog and the salted caramel one can be drunk cold? Or do you recommend trying them hot? Sorry to ask but I never tried any of them so I want to do the recipe and I was wondering if these are supposed to be hot or cold lol
@@macaargg All of the ones he made are hot but have iced options at the actual store IIRC
I love how josh is always so polite to the workers at the restaurants (all of his videos)
You should do an episode on onion rings. Idk if that's a good idea, I just like onion rings.
Ok
I totally agreeee
Onion Rings is life🤤🤤🤤
he did
Yes please 😩
“Instead of CHEMICALS let’s start with a mint infused simple syrup” 😂😂😂
Ikr 😂
One thing! Just one thing! Please tell IT to me: WHY tf do I have so many fans even though no RUclipsr is unprettier than I am? WORLDWIDE!!!! WHY??? Tell me, dear wal
mmm, i don't understand, why is that quote funny?
That's a perfectly normal thing for Joshua to have said.
@@SandraNLN many mint syrups have artificial mint flavor
@@SandraNLN or color
i’m guessing the whipped cream melted on the way hoooooommmmmeeeee
Tbh as a Starbucks barista it looks like the barista added too much foam under the whipped cream (there shouldn't be any foam) and when both that and the whip dissolved then the drink looks super empty. Its my #1 pet peeve that other baristas do.
agreed I was a Starbucks partner and was hoping they didn’t let me down with presentation but Joshua found a wayyyy
I dont watch them for the recipes I just love the way he roasts the franchises and brags about how good his recreation is.
toasted white chocolate mocha is the MOST 👏 UNDERRATED 👏 DRINK 👏 I’m drinking it right now
We need to continue nagging him about the cookbook "A Weissman once said" until he caves.
Or a wise man cookbook
@blv Nobody cares
@clammy _ ok,ok
I love it 😂👏
@clammy _ Whoop Whoop, the fun police are here!
Petition for Joshua to start a series called" but fancier " in which he makes everything more expensive and fancy
The whip all melted on the way home and he's like "where's the whip? What's this oil slick?"
whipped cream isn't made of oil though...
@@HasanAbiClipFarming it's from the cream. it's the fatty part of heavy whipping cream
"why didn't they fill it up all the way wtf"
*Coffee spills over in home made version *
I’ve been patiently waiting inside your cabinet for a new episode
Look up James Hoffman for a “but better” for the PSL. He’s a true coffee genius.
God he’s brilliant.
I have an altar dedicated to him at home and pray to him every day
@@Mukawakadoodoo Oh jeez you're one of _those_ fans XD
@@frempy4426 XD. I do hold james’ opinions pretty highly, but actually not to the point of worship. I just said that because I was bored and wanted to start a conversation, tbh.
@@Mukawakadoodoo Hehe true true I just wonder sometimes because I've seen some weird convos on his subreddit XD
This series is mostly josh being disappointed by his subscribers tastes. Perfect.
The whipped cream dissolves on the drive home btw. Happens to me too when I bring a drink home.
That’s also where the oil layer came from.
AKA it's not actually whip cream
@@SilvaDreams its literally made from heavy cream tho? and you do realize there's fat in cows milk right?
@@joylloyd_ Yes but I can tell you from tasting it.. It's mostly made from oil like many commercial canned whipped creams. It just "contains" cream in a very insignificant amount.
@@SilvaDreams I work at Starbucks and we make it from heavy cream and vanilla syrup and that’s all that’s in it, idk why you think there’s hardly any cream in it
How was the chestnut praline latte not included in this video? Hands down the only Christmas seasonl latte to order!
FOR REAL! Its the best one on the menu.
For real I'd love a recipe for that
it didn’t exist at the time this video was made! same way that this year there wasn’t eggnog lattes, seasonal drinks aren’t always the same
I can't believe he didn't make the glass mug himself. Smh
he probably could. hes that good ;)
Yeah he’s getting lazier then me
Bro, he didn't even raise his own cows for his milk and heavy cream smh
Perfect for the cold weather
He's getting lazy. He didn't even grow his own coffee beans
Stolen from top comment
Shut up loser
@@dungeonsanddragons7334 the top comment wasn't even the top comment when I put this. I didn't even see it.
shut the fuck up unlike u can do it better than him
@@nowiknow6005 ok
"Joshy, you cant be changing the results like that. He likes Starbucks eggnog better."
😂
I’ve never binge watched a cooking channel purely for entertainment purposes. I’m so glad I subscribed. I do want to try some of these recipes. But for now I just enjoy 🥰✨
*TIME STAMPS (since I wanted them, but didn't have them)*
Trying the Starbucks coffee - 1:25
Egg nog latte - 2:48
Our precious little peppy mint mocha - 4:39
Caramel brulee latte - 5:41
His taste test - 7:17
TJ's taste test - 8:32
Admit it-you'd never make these at home but you love watching Josh make them
The layer of oil is from the melted whipped cream. I thought you would know that papa
Um. He ordered his drinks without the cream so...nope it's not the cream.
@@user-sq7ii8cl1e no he didnt, he ordered the drinks as they are (which includes cream) and it melted on the way home
regardless the whipped cream should mix in not form a layer of fat on top it is evidently very low quality
@@lucadisalvo6335 yeah it’s definitely not real ‘whipped cream’ it’s whipped topping
@@user-sq7ii8cl1e do you have a time stamp for that
7:33 the way he looked into my soul
0:52
when he said
**N O**
i felt that
as someone who works a drive thru, its always super appreciated if you wear a mask when driving through!!!!
If you want a pumpkin spice latte recipe, check out James Hoffman’s.
Fuck yeah bud
Thanks man!
Any other food channels you reccomend?
@@HereComesWheely morgandrinkscoffee also has a good vid on pumpkin spice latte :)
@@HereComesWheely If you like James Hoffman I'd check out Alex French Guy. He takes a similarly scientific approach, though with more of an emphasis on process than on ingredients.
I live in *Seattle* , and I can tell you that the cups are kinda fuller, we get toppings most of the time, and the taste is actually pretty decent. Sometimes it really *depends* on the coffee shop/ person that makes the drink (from what I’ve noticed).
It doesn’t change the fact that sometimes the drinks taste bad or like pure sugar.
Pumpkin spiced latte is no
But Joshua is yes
This entire video is just an advert for a proper coffee machine and it's very tempting for me to buy one now, other than that this video is amazing the production quality is off the charts and is easily the best cooking channel on RUclips... period
YESSSS!!! This is the video I've been waiting for you to make!!
when you’re so quick, that the youtube notification is not there yet
@blv I bet it aint
The new outro song is called "Cushy - Let It Burn" if there's anyone wondering!
Your videos have been of great help this year Joshua! Merry Christmas & Happy New Year to you and yours :)
Dude thank you. Love his B rolls and outro songs. I just wish he'd make a full playlist of everything one of these days
I was hoping you would do the chestnut praline latte the only one I can’t even imagine how to make at home 😭
Very surprised chestnut praline got left out. It's shockingly good coming from Starbucks and unlike a peppermint mocha (simply chocolate sauce + peppermint oil/extract) and a eggnog latte (a good milky eggnog and espresso, simple). Praline chestnut latte? Pralines vary in recipes and turning a nutty molasses-y caramelly mass (with chestnut) into a syrup sounds a bit perplexing.
I'm disappointed and shocked (not in Josh, the fans) that PEPPERMINT MOCHA is a fan favorite over Praline Chestnut.
I think you could do it pretty similarly to the creme brulee latte he did here.
(Full disclosure: i am not a chef nor have I ever tried the chestnut praline latte from starbucks)
Those little crunchies Josh made for the top? That's basically praline, so if you crushed up some chestnuts into chunks, added them after the butter, then salted and let it harden as shown, you'd have crunchy chestnut praline to top the drink. Then either buy a chestnut syrup like Torani Marron, or I think you could make the caramel syrup Josh made, and add super finely crushed chestnuts, like 'powdered' super fine, to make a chestnut flavoured caramel syrup.
Add steamed milk and espresso/heated up cold brew/etc and you'd have a chestnut praline drink!!!
Yeah, the chestnut is my favorite too, but I’m boycotting Starbucks.
Joshua I found ur channel yesterday, watched so many of ur vids and u uploaded one today. Made my day! Ur a legend! Ur personality, and everything is fun to watch. Keep going my man! I love it
I just finished doing a canberra coffee course and I gotta say......... I have mad respect for the way you made these drinks. Thanks for making my quarantine good, *but better* Happy Holidays.
"The Peppermint mocha. My expectations for this are astronomically high"
Ron howard: They were not astronomical
When he said “if I wasn’t on a diet I would have this every morning” I felt that 😭
Can you collab with the French cook, Alex? THIS WOULD BE AMAZING
omg another intellectual in the comments this would be such a god tier pairing
Ikr! I'd die happy if that happened
As an avid starbucks enjoyer, this is fair, I don't really like the peppermint mocha, but my main drink through the year, is a caramel macchiato, and i love the caramel brulee latte with a burning passion
Seriously creative videos that teach people to make REAL food! Keep up the good work!
Why is it that when I close RUclips and attempt to go to sleep this man uploads like wtf.
Day 69 of asking Josh to make a cookbook called "A weissman once said"
"Nice"
69 nice 😏
Noice
he said in a video that he isn't going to do it
Jozl :(
being on a diet while making cooking videos must be such a struggle. like major props to josh for that bc my fatass would be ✨grubbing✨
You don look fat at all tf
Josh is just great! Kudos to his Momma! I got his book a month ago and absolutely love it! Loving his channel and catching up on videos I never saw as I'm a fairly new-ish subscriber! Great work Josh! 😊💪
Really, u gotta luv Josh.
Every recipe i i folliw from his is like heaven on earth, even better than cookbooks provide
cooking youtubers: uses hundreds of different cooking "instruments"
me: cries in minimum wage job living paycheck to paycheck
he literally just used pots in this one what
@@ToffibaerCookie The fine mesh strainer and the espresso machine. Not too bad when those are only a few dollars for a fine mesh strainer, and 40 for a decent moka pot, but still a lot for someone on minimum wage who might only use both of this once or twice, compared to a standard pan. I'm in that in between where I'm broke too, but I just cheap out on ramen for the weekdays to afford having decent ingredients and instruments for weekends
@@ToffibaerCookie Just pots, ey? Not glaring over anything? Anything...? Maybe the $700+tax espresso machine he was using in the video? Sure, sure, Brevillle (the brand he's using) has more price-friendly model, but it still packs a $500-ish price tag.
Unless you expect everyone to have a reliable espresso maker in their household which still slaps at LEAST $400-500. Which wouldn't make any sense especially if they seek Starbucks coffee regularly..
@@QuackZack well if you watch a video with coffee involved, what do you expect? Also you can make espresso WITHOUT a fancy machine, so its not even necessary. The only thing you actually need in this video are the ingredients and the pots.
Starbucks is coffee for people who don't drink coffee.
It's not a coincidence that the most popular drinks Starbucks has are the ones with the LEAST coffee.
Or instant coffe wakes you up type of people
True, I hate coffee and only drink Frappuccino at Starbucks lmao
The more I started making my own coffee the more I hated starbucks
And that's their genius
“Going to use a spoon so it’s not weird”
Uses the same spoon in each glass
Right??? I was gonna comment the same thing
then uses seperate glasses anyway
I love the jazzy Old Scottish Melody in the background
Ok, I just tried the eggnogg latte from this recipe and it was amazing. Seriously. You need more of this in your life.
I got hit in the head with a can of soda yesterday. Luckily for me, it was a soft drink.
Oh shut up mate 😂
@@jack_o4817 😁
@@CookAvecDan well played ... well played
😐😐😐... 🤣shit you got me
I subscribed to you just so I could unsubscribe over this joke
Your recipes are only for me to watch, not replicate 😂
Can you please do the sugar cookie and the chestnut praline?
Everytime I start one of your videos and the music kicks in/your voice comes in, my 7 year old daughter comes in the room and ask "Are you watching Joshua Weissman!!!?!" She truely enjoys watching your videos and making your receipts with us.
P.S. She adores your hair because she too has bouncy curly hair!
I was sad and low before watching this but watching Josh go about being Josh made me happy :')
When Josh finally knows what episode we are on 😂
me seeing this in my notif box, right after my shift at starbucks ended: 🥴
Is no one going to talk about how the song from 3:00 onward is a lo-fi version of the Dutch national anthem?
Pretty sure that’s Auld Lang Syne and not the Dutch anthem lolol
Just as I was asking in the comments saying "3:05 pleeeease could anyone tell what's the name of that background music?"
But surprisingly I found you!!!
Thanks @Tom Kirsten
@@ForestKim You're quite probably right. I have no idea what the official name of the song would be, I just found myself humming along before realizing I did in fact know the tune.
That’s so funny. The layer of oil is from the whip that melts quickly. And people, you can order a peppermint mocha all year long.... I was a barista a few years back and yes, we dilute the eggnog to be mostly whole milk. So silly everyone wanted this video but a great watch. I love eggnog too!!!
josh talking about the greatness of the caramel brûlé...
the whipped cream from the peppermint latte trying to escape 👀
3:05 pleeeease could anyone tell what's the name of that background music😭😭😭?
auld lang syne but i dont know what version
I thought an ad started playing when he got on the stage lma0
Lol i can imagine his roommate (if he has) walking into the kitchen when he opens papa cabinet and talks to the hidden camera hidden in his cookies. Hehe boi
I made the caramel coffee but with a bit more coffee than what it is recommended in the recipe and it's fucking delicious!! The most perfect caramel sauce I've ever made (haven't done many). I'm really proud of the result. I will mix some sauce with a cream I made for a cake. I bet it's going to taste delicious as well
Just come here from Harper's Bazaar, never heard of this guy, but am now binge watching his videos.
Adore everything about him!
Alright Im early enough. Heres an idea for you Josh. Instead of competing with (and beating) fast food restaurants, how about picking on somebody your own size? Hard Rock Cafe.
No matter which Hard Rock Ive been to, their chicken is always perfect. Their BBQ ribs are simply heavenly. And their desserts like the Hot Fudge Brownie are top quality. And their other menu items are amazing too.
So how about it? I really wanna see you compete with higher quality restaurants, and in the Hard Rock's case, you might even be able to compete with their prices.
“Your precious little peppy-mint mocha..”
"Goodevening, No."
**applause**
i agree you can always win like me with kahoots
I made all these and IT WAS SERIOUSLY PHENOMENAL.
So the only drink im interested in from Starbucks is the Pumpkin Spice, literally i will never enter a starbucks shop, ever. But i was excited to see Joshua make it so i can make the Pumpkin Spice your style from home...damn you hahaha
The scene in the stage tho, totally worth it hahahah
“pa pa will be mad” - the funniest person in the world
The whip cream melts from the hotness.... That's why there is so much space and no whip - Former Barista
Omg yes I was just about to say that and why there is a fat layer
@@angelah1211 exactly what I came here to say. That oily fat layer was the whipped cream.
@@emilyedge3393 I’m really bad at grammar lol but that is what I was trying to say too lol 🤣
As a former starbucks employee, the whipped cream melts, that’s why all the extra space
whenever i get an actual kitchen and some better gadgets, im gunna make every single one of the but better recipes. i love them so much
Your channel is amazing I will be watching this all night I swear!
A very hungry turtle approved this drink
this dude can win in life too cause i swear he lowkey looks like my father when he was younger just with more hair BUT BETTER lmaoooo
Guys he’s lying he has a coffee bean plant in his backyard
The peppermint mocha is the only thing I had liked from Starbucks. Thank you Joshua. Thank. You.
My favourite Starbucks drinks are the peppermint cream mocha Frappuccino and the cappuccino with extra peppermint syrup.