Best Baked Chicken and Rice Casserole
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- Опубликовано: 20 сен 2020
- The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/baked-c... 🖨️
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✅Ingredients
• 2 cups white rice
• 1 medium white onion, diced
• 6 tablespoons salted butter, melted
• 2 tablespoons all purpose flour
• 5 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4-6 whole chicken thighs
• 2 teaspoons Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
✅Instructions
1️⃣ 00:10 - Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:15 - Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice mixture out evenly on the bottom of the pan. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
3️⃣ 01:26 - Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional).
4️⃣ 02:09 - Cover with aluminum foil and bake in the preheated oven for 1 hour.
5️⃣ 02:20 - Remove foil and bake another 30 minutes until rice and chicken are cooked through and the chicken skin crisps up. For crispier skins, place under the broiler setting for 2-3 minutes before serving. Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Хобби
There is not one recipe that you have given me that I haven't loved. All delicious
Wow, thank you!
Same here! 🙋♀️😃
Beautifully done, I love her voice!!
Another hit! Wife said it reminded her of her grandmother’s casserole. ❤️
I Love this recipe. It’s definitely for the working family. Thank you so much.
This looks good. Will make.
I really like her presentation. She is wholesome, well groomed, clean. She has a friendly openness that is relatable.
I watch her because I like her AND her recipes are great! I want her cookbook!
Perfect description of everything about Rachel. Wish my sons could have met someone like her@
I love how easy this recipe is!
Love one dish meals! Thanks for your recipe and for sharing!
Thank you for sharing. I think this will be on out table tomorrow 👍🏻
LOVE THIS!!!
Looks just perfect! Easy to make and delicious! 😍😍
It really is!
Yummilicious 😋
Thank you for sharing!!
Have a blessed day!!!🦋☀️🙏🏾💗
Looks delicious, thanks for sharing another great recipe! 🙂
Hope you enjoy!
Excellent! I have been looking for a recipe just like this!
It took me 3 hours to watch this delicious recipe in the making! How dare work get in the way of me trying to become a better cook!! 🤣🤣🤣
Love your professionalism and generosity to share a printed recipe. You are tops!
Thank you so much!
I’ll definitely try this recipe !!!! It’ gonna be a perfect dinner ~👍. Thank you ❤️
Yum!!!!!!! I'll try this !
Welp, i Love all of your recipes, and so do my family. I will definitely try! Thank you for sharing.
You are so welcome!
Amazing. Thank you
this looks so tasty
what a delicious and easy sounding meal. I bet it smells amazing.
It does!
Can't wait to try it
I am such a big fan of your easy recipes. Thank you ❣
Excellent !!!
Great stuff. I'm adding celery, green peppers and mushroom to the rice to get some more veggies in it.
This looks like a super tasty comfort food. Thanks for another great video!
You are welcome (:
I made this and it's delicious ❤
A great one pan meal , so tasty and good .
This looks delicious. Can't wait to try it!
Hope you enjoy
The recipe that never fails me ❤
This baked chicken and rice is super perfection !!! I can't wait till I make it in winter !!! Thanks for sharing !!!
You are so welcome!
Great Recipe!! Thank you for posting.
My pleasure 😊
Mmmmmm, chicken thighs are my favorite part of the chicken! Paprika is delicious. Grandma always made killer 'Chicken Paprika'. Nice job.
Easy! ❤
Just made this for dinner tonight and man it was good!
Glad you liked it!!
Very tasty, made them to night. Added carrots and a side apple salad. Moist, tender. Delish!
Wonderful!
YUMMY 😋 This looks so good and it’s different than any recipe I’ve seen for Chicken and Rice. I can’t wait to try it. Thank you so much. 💗🙏
Hope you enjoy
FIRE 🔥
I tried this and it turned out to be delicious thank you stay at home chef!!!
Glad you liked it
An unusual way to prepare this. I shall give it a try.
Another easy,great recipe. Love from Greece🇬🇷❤
Thanks so much! 😊
I tried this recipe yesterday. It taste good
I made this chicken & rice dish tonight for dinner & it was delicious! My husband & I couldn’t stop eating it...the only difference is I used the chicken breast & not thighs...thank you! It will become a staple in our dinner menu
Did the breasts get dry??
@@sherrythompson2667 they did not…all delicious 👍
I love your top...super cute! This looks delicious and I will definitely be trying!
Hope you enjoy
Oo this looks yummy!!! I think I might try with some Lundberg family farms black pearl rice (I always rinse my rice though). Thank you for the recipe! Also thank you for the Cajun chicken recipe!!! My hubby has requested a whole chicken with that seasoning this week after I did legs last week for my moms birthday dinner. Yum!!! Ty again!
Its on my list for tomorrow night 😆 thank you!
Hope you like it!
Yum! I think that I will try this tonight and SCORE! I have all of the ingredients so I don’t have to stop after work. Thanks! 😋
You got this!
The Stay At Home Chef Can I use chicken breast instead. Thank you 🙏
I used Jasmin rice so only 4 cups of broth. It was a little dry and I ended up topping it with cream of mushroom. Flavor was good but I will use 5-1/2 cups of broth next time.
@@helencostello9715 she put in the recipe you can use chicken breast but only cook it for 1 hour 😊
@@MonicaIbarraFitnessMakeUpLife thank you 🙏 🤗
This looks really easy and yummy! I will try it really soon! I might add finely diced celery and carrot too to add some extra vegetables!
Hope you enjoy
Yum
I'm having chicken tonight but mine is fried. I am definitely trying this out this week!!
I made this tonight and it was great. The only problem I had was that the rice wasn't done all the way. I used long grain rice and cooked it for the 1 1/2 hrs. I put sliced mushrooms on the top, it is definitely a keeper recipe 😁
if you use a metal pan the water will boil out quicker so you can add more water if that was not the issue then you can precook the rice a little before you put it in.
I love this Recipe
Thank you so much 😊
Yummy 😍😋👌
Yammmmm💗💖💖🙌
Yum, my husband will love this😋😋 so will I 😘🥰
It's so good!
Tried this today. I added my own little spin to it, a can of cream of chicken. Came out absolutely delicious.
Did you add the cream of chicken on top of the chicken broth and heavy cream?
Yum! My mouth is watering! I had to swallow twice haha
I don't have heavy cream, can I use milk?
Trying this tonight also! Took thighs out of the freezer yesterday, and was going to search a recipe today and there you were! No searching necessary. 😀 Already have everything on hand, except frozen broccoli, so, going to try it with peas.
Hope you enjoy
@@Thestayathomechef It was delicious.
I was even looking for a chicken & rice dish, what can be better than this?!
Right?!
Uuuuuuuuuuu go Girl!!!!!! Yes Yes Yes! Wud it be okay to also put chopped carrot it? Wow! I am excited to Do it, Do it, Doiiiiiiiiiit! I'm going to try it and will let u know how it turns out
It's so easy I can't believe it! I am going to try this next time (although maybe cut down the butter a little and use milk instead of cream for it to be a little healthier, haha), but Yum!!
Sounds great!
@@Thestayathomechef hi if I’m on a diet can I ditch the flour and butter and use less cream
Currently, I appreciate any recipe calling for chicken as the base. With the pandemic, beef has become so expensive that I have opted for more chicken in my diet. Please try to do more like this.
Me too! Can I use milk?
This is so delectable recipe pls make chocolate cake recipe without whipped cream
Looks like No Peek Chicken but w/o Lipton Onion Soup Mix. I think ur recipe may be healthier. 🙌Yay! Thanks for sharing. Love ur site!!!❤🤗
You are so welcome!
Oh so Yumm 👏💖
Thank you 😋
@@Thestayathomechef you'remost 💗welcome 👏Selena
A nice dinner recipe!
Thank you 😋
@@Thestayathomechef You are welcome!
Happy you mentioned the option to add the broccoli. Truly a one dish meal! Any chance for your Country Fried Steak recipe any time soon? ☺️
Great video. Can I use basmati rice in this dish? If so how much liquid do I use?
Will definitely be making this quick dinner soon,I am going to use whole grain brown rice.Thank You for the this nutritious recipe🙏🏡
Brown rice does not work the best in the recipe. Check out the post link in the description to learn more.
@@Thestayathomechef I was going to ask about using brown rice ,I will check it out,Thank You
Yummy
😋
Can i do this in a slow cooker? .
I’m making this tonight. I hope I didn’t flub it up!
you got this!
When measuring the rice, do I use a dry measuring cup? This looks like a great recipe!
Yes.
What about Tilda rice
How much liquid would you put
Heyy! Love this recipe but is there a butter alternative? Thanks in advance 💕
you can replace butter with any oil butter is more flavorful, but oil will serve the same purpose
I ❤️ her recipe. Accurate and straight to the point. 👍👍
👍
Just the two of us & we had bariatric surgery, so I may cut in half or even thirds. Any special item(s) needing special modification?
Hello, new to your channel. This was a very easy recipe. Taste is good, I have one problem...my rice is mushy, too mushy. What do you suppose I could do next time to prevent this from happening? Thank you~
What kind of rice did you use?
@@Thestayathomechef Yes, I used the long grain white rice (not the instant rice)
sorry, and not the boil-a-bag either. I did notice that in your video you meat was not submerged in the liquid. My chicken thighs were submerged. I went back and made sure I had used the proper measurements.
You can add more butter and flour to make more of a roux that will thicken up your fluids before they over cook your rice
Can you use half and half in place of cream?
Can you use wild rice instead? Do you think portions would remain the same?
This recipe does need white rice
@@Thestayathomechef ok, thanks
If i want to make it with brown rice how long do i need to cook it?
We recommend using only regular white rice in this recipe..
Can you use chicken legs for this recipe please xxxx ❤️❤️❤️
Just made this and it came out super loose and watery. I added some xantham gum and I'm gonna let it cook longer to see if it changes the texture. Not sure what went wrong =(
try adding a roux which is melted butter mixed with flour and get it alittle thicker that will absorb the extra fluid and thicken it as it cooks without leaving clumps of flour
question: who do you recommend using frozen broccoli Instead of fresh?
you can use fresh, but you may need to precook the broccoli when its fresh to accomplish the ideal crispness I would suggest cooking it both ways precooked and not precooked and decide which you like best
I’m not a rice eater. How can I substitute or exchange Orzo for the rice?
depending on the cook time of orzo which I am not familiar with but if it's close to the same as rice you can add it and just thicken up the recipe alittle with more flour and butter if it is less than rice then just partially through the cook add the orzo
This looks yummy. Can you use chicken breast instead of dark meat or will it be dry?
It will be dry
you can try using white meat and just leaving it uncovered for the cook time if it is still dry then you can precook the rice and reduce the cook time while leaving it uncovered
I love your recipes....could I use bone in chicken breasts?
Can whole milk be used instead of heavy cream?
Thank you for asking
I made it with milk, came out great!
heavy cream is used as a thickening agent you can do it with milk and if you have a problem with thickness or over cooked rice just add some more flour and butter in the beginning of the recipe
The link isn’t working!
Fixed it (:
Every time I make or try to make a chicken and rice casserole or in the crockpot the rice never cooks,I've tried using the canned soups to long grain or regular rice What as I doing wrong ?!?!dame with chicken and the boxed stuffing mix,#Help!!LOL😭I will try this recipe and method,Grazie ☀️🌊
I couldn't tell you as I don't use those types of products (canned soups, boxed mixes, packets, etc). I'd have to go through the full recipe development cycle to develop a chicken and rice recipe for the slow cooker.
Can I use chicken breast?
Glad this recipe doesn't use cream of mushroom soup.
Can you use halved chicken breasts instead of the thighs?
Hi! How many minutes for a half recipe?
It’s still the same amount of cooking time.
My Mexican grandma was like, wait; she did not wash the rice or chicken lol
Either way, it looks okay.
Cooking with aluminum foil has been shown to contribute to or even cause Alzheimer’s disease so I wonder if this would turn out the same by using a Dutch Oven? This is also similar to a chicken and rice casserole my mother made but she would place evenly sliced tomatoes, green bell peppers and onions over the chicken and rice before cooking. Mmmm mmm good.
aluminum foil is just used to trap the heat so you can get the internal temperature higher without over cooking the top, but you can accomplish this by cooking for longer and just watch the top and if it looks to be over crisping especially the rice lower the temperature of the oven and it should be fine
Can you use chicken breast?
hope you don’t mind me asking im just curious but why do you post the same recipe more than once? I noticed you posted this same recipe a while ago!
I’m not a RUclipsr. I run a large recipe website that hundreds of millions of people use every year. We regularly update content to continue serving the highest quality recipes and video demonstrations we possibly can. We just happen to also publish the video content on RUclips.