The MOST DELICIOUS dish i've ever had in my 49 years on this earth, My grandmother cooked it, stuffed with ground meat, some people do shrimp, cooked in coconut milk.
Aww, thank you!! The sauce really makes the dish! It’s flavorful and savory and works so well with lessening the bitter flavors. That part is such a labor of love, laborious but rewarding!
This is total Grandeure more so than just humble after the can of soup I just had. The other night we had sweet n sour meatballs with pineapple and bell pepper on rice! This looks similar! Good for You!
@@sdlock83 The meatballs are the best part. The soup is the best part. Anything else is the best part. Not the bitter melon. Even the name of the melon says it’s not the best part 😅
@@sammarithinang_pannarith Lol you have to eat it with the right mindset. Just imagine the meatballs are the "main entree" the juice are the side dish, and the butter melon portions are the garnishments.
@@sammarithinang_pannarith It does taste good. You don't add sugar and complain that sugar is too sweet. You don't add salt and complain about the salt being too salty. You don't eat stuffed butter melon and complain about the bitter melons being too bitter.
Why I never thought of cutting the mellon up first before stuffing the meat in? I've always tried to stuff the meat into whole mellons which is much harder to do...
You can use dry sherry or omit it! and for fermented / preserved black beans, you can usually find them in asian grocery stores or here on amazon - amzn.to/3vnqHah
The pork should be fully cooked before stuffing in bittermellon or else your pork is half cooked and eating half cooked pork is dangerous to your health.
The frying locks in moisture and provides the seal, while the steaming process will cook up the inside. There is no limitation on how long you steam, the pork fat will render and keep the inside moist. He says stop at 80 percent on the initial fry to give room for this process.
Yum I love bitter melon! I'll have to try this!
The MOST DELICIOUS dish i've ever had in my 49 years on this earth, My grandmother cooked it, stuffed with ground meat, some people do shrimp, cooked in coconut milk.
So good!
This looks delicious 🤤 TY for sharing your recipes 🌟
Glad you like them!
Thank you Ah-Sook (Uncle) for the helpful tips and recipe. Stay Healthy and Keep Smiling. Merry Christmas! 💜
I cant wait to try this recipe and make it for my dad
Hope you two enjoy it!
Bitter melons are so good
That sauce is everything with bittermelon 🤩 Also love that you mince the pork by hand! So good for the texture 👍
Aww, thank you!! The sauce really makes the dish! It’s flavorful and savory and works so well with lessening the bitter flavors. That part is such a labor of love, laborious but rewarding!
Thanks! My favorite dishes yummy 🤤🙏🙏🙏🙏🎄🎄🎄🎄🎄🎄🎄.
Mine too!
This is total Grandeure more so than just humble after the can of soup I just had. The other night we had sweet n sour meatballs with pineapple and bell pepper on rice! This looks similar! Good for You!
Waah, absolutely love this dish. Will make it later this week. Thank you n dad for sharing.
wonderful video and recipe... love our dad's cantonese.. very soothing :D
Thank you so much ! 🙂
Made it last night and it was delicious.
Thank you.
Wonderful! Glad you liked it!!
Perfectly cooked! I love your videos! Thanks for sharing!
Thanks for watching! Glad you enjoy!
@@feibabacooks9202 yes!!! Perfectly made! I’m looking forward to your other videos, too! 🙏
Wow very delicous,i will cook soon ,thank you for sharing ,Love it
My pleasure 😊
Very delicious! Thank you for sharing
Of course!!
Hmmm, wanna try that.. Thanks for sharing.
Please do! Hope you enjoy :)
Wow, look so easy to make. Thank you I will try to make it.
Hope you enjoy!
I love when my mom makes this 🤤 ... even though I hide the bitter melons in my napkin to throw away in the trash 😈
What?!! Bitter melons are the best part!
@@sdlock83 The meatballs are the best part. The soup is the best part. Anything else is the best part. Not the bitter melon. Even the name of the melon says it’s not the best part 😅
@@sammarithinang_pannarith Lol you have to eat it with the right mindset. Just imagine the meatballs are the "main entree" the juice are the side dish, and the butter melon portions are the garnishments.
@@sdlock83 It's too much to ask someone to think about food. If it tastes good, there's no need for lies 😅
@@sammarithinang_pannarith It does taste good. You don't add sugar and complain that sugar is too sweet. You don't add salt and complain about the salt being too salty. You don't eat stuffed butter melon and complain about the bitter melons being too bitter.
Looks delicious🤤
It was! So yummy!
I like to eat this on New Year's day.
What a great way to celebrate 😃
Wow, thanks for sharing...
My pleasure
Wow nice ❤❤❤
Many many thanks! :)
very common dish in many Asian cultures. We don't fry them but boil and steam them.
Yes, you are right!
Yummy. Thank
You're welcome! Hope you enjoy :D
👀👌😋👍🏻🐙🦈 THANKS FOR YOUR VLOG! 💝🍓🍨
Thanks for watching!
new subscriber thumbs up video good and interesting to watch ..... lots of learning ...stay connected
Aww welcome!! thank you :D
好想食😋
very yummy!
Rất ngon
Is it similar to Sweet And Sour Meatballs? Thanks, that's great of you!
Yes but not quite! The filling in the bittermelon is basically a meatball, but the flavors are not sweet or sour in this dish.
Thanks for the recipe. Instead of pork mince meat, can I use chicken meat with prawns?
Yess, absolutely!
👍👍💪👏
Why I never thought of cutting the mellon up first before stuffing the meat in? I've always tried to stuff the meat into whole mellons which is much harder to do...
haha, I hope this method makes your next stuffed bitter melon easier to make :D
What are good substitutes for Xiaoshing wine? I don't know if we have those here. I think the canned black beans are also not fermented here.
You can use dry sherry or omit it! and for fermented / preserved black beans, you can usually find them in asian grocery stores or here on amazon - amzn.to/3vnqHah
What’s the brand of the seasoning soy sauce?
We usually use kim lan
can i use ground pork?
Yes! Absolutely!
The pork should be fully cooked before stuffing in bittermellon or else your pork is half cooked and eating half cooked pork is dangerous to your health.
Definitely fully cook your pork!!
The frying locks in moisture and provides the seal, while the steaming process will cook up the inside. There is no limitation on how long you steam, the pork fat will render and keep the inside moist. He says stop at 80 percent on the initial fry to give room for this process.
What a dumb comment to make
Thanks for the recipe. Instead of pork mince meat, can I use chicken meat with prawns?
Yes, definitely!
@@feibabacooks9202 tqvm for your response.