✿ Veganlovlie Recipes: Today's recipe is a collab with Lisa from The Viet Vegan. We’ve picked bitter melon (or bitter gourd) as our main ingredient and we are each making a recipe with it. My recipe is a Crispy Stuffed Bitter Melon (or bitter gourd) preparation. Lisa's recipe is a Vietnamese Stuffed Bitter Melon - -- Canh Kho Qua Chay ▶ ruclips.net/video/l0OhJXGlHLM/видео.html ✿ FULL PRINTABLE RECIPE - gluten-free / soy-free ✿ ▶ veganlovlie.com/stuffed-bitter-melon-recipe/ ✿ Lisa's - The VIET VEGAN - RECIPE ✿ -- Canh Kho Qua Chay ▶ ruclips.net/video/l0OhJXGlHLM/видео.html ✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿ -- HOMEMADE GINGER GARLIC PASTE ▶ ruclips.net/video/IVVk7CtXNpo/видео.html ✿ BUY INGREDIENTS ✿ Turmeric powder - amzn.to/2puo4fb Coriander seed powder - amzn.to/2qpSeFf Ground cumin - amzn.to/2pul7vh Himalayan pink salt - amzn.to/2qpRoZi Chickpea flour - amzn.to/2piBGyI ✿ UTENSILS / COOKING EQUIPMENT ✿ Forged Cast Iron Chef Knife - amzn.to/2qpv6GT Cast Iron Skillet - amzn.to/2q4ET2d Cast Iron Hot Handle Holder - www.etsy.com/shop/octocozy?section_id=20933459 Burnished bamboo angled spatula amzn.to/2oASFKT Burnished bamboo all-purpose spatuala - amzn.to/2pksjyn Kitchen Food Scale - amzn.to/2ow3cUi __ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ VISIT OUR ETSY STORE ✿ Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours. ▶ octocozy.etsy.com ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ __ ☢ FILMING & VIDEO EDITING ▶ Kevin Mangaroo - www.kevinmangaroo.com ♫ MUSIC CREDIT ▶ Beachfront Celebration by Kevin MacLeod -www.incompetech.com
Your videos are also SO calming and beautiful. The cilantro stems as a string is so clever! Thank you for collabing with me! This was fun and your recipe looks SO DELICIOUS!
Just found your channel. I love hearing your voice. Its so natural and not hype it. And no loud music. Your videos are so detail and the links to where to buy is so helpful. I can listen to you all day.
We never cook with bitter melon much because it's too bitter for our taste but great tip with the salt soak, we'll give that a try. That filling looks delicious enough it eat on its own! 😋
I hope to try this recipe. my neighbor and I grew them a few years ago but I couldn't handle the taste....you have made it look so delicious....now I want to try again.
I will definitely try this. I've loved bitter melon (karela) since I was a kid too! I usually only slice it into discs, then fry, but stuffed looks so delicious as well. Thank you for such a great recipe! (Also, super excited at this colab. I was actually wondering at the coincidence of two of my favorite vegan channels both coming out with karela recipes at the same time, lol!
I've seen these vegetables at the market before but never knew how one would cook it. Thanks for sharing this recipe. It looks like a bit of effort to prepare, but I'm so curious now how it will taste... next time I spot them at the market I'd have to try out your recipe! Have a blessed week :)
You are amazing, I wondered what other ways to cook bitter melon besides salt, pepper bl, and olive oil and you came through, thx you many blessings.😘🤗💃🕺💃🙇♀️👍🙏👌
I have looked at bitter melon and thought, why would you eat that! This recipe sounds very good so now I will try it. Thanks for the new culinary adventure!
Have never cooked bitter melon before. Am a bit shocked at my lack of culinary curiosity, but I will put 'er on the list next time I go to the Viet/Thai grocery, and will try both this delectable looking recipe, and VV's one. TFP!
We're growing bitter melon in our backyard, and I can't wait for them to be ready for cooking!! I will try this. I only know how to make a Filipino dish with it.
Aqedat Islam My husband's mother and grandfather (both from the Philippines) make a simple dish with a diced onion, plenty of garlic, one tomato, and bitter melon cooked down in veg stock. Not too much stock. Less than a soupy consistency. Salt and pepper to taste. (Traditionally you add whisked eggs in at the end until cooked, similar to an egg drop soup, but they leave a portion for me without that before this final step.)
That looks yummy. I have never eaten it before ill def give it a go, my asain market ALWAYS has these! Im currently growing chinese okra never eaten it but its growing like crazy!!
If you've never had bitter melon before, it might take some time to acquire a liking for it. I'd love to know how you liked it if you've had a chance to try it yet. :)
Ill keep you posted, i have flowers all over the vine it wont be long before they set fruit! BTW the Chinese okra was delicious i ate the seeds it was so good!
You are a wonderful cook , and your cameraman has a wonderful eye for filming! I will try bitter melon according to your instructions. And I wonder if sweet potatoes instead of potatoes, could be a good option, to balance the bitterness of the bitter melon? Cheers!
Hello, I was excited to find some bitter melons today. They are the long ones like Lisa uses in her video. Will I be able to stuff those by cutting them into pieces, will your recipe still work? Thank you.
Hi! I am new to veganism [yay me!] AND I too LOVE bitter melon. It is also called "carille" in the caribbean. I'm a good cook so I am looking forward to replicating some of your dishes. Cheers :)
Thanks for the suggestion. It might be a little more fiddly to remove all the seeds from the top, especially for this variety of bitter melon. I find it easier to remove them from the side. I guess it's all up to personal preference. :)
What more Produce area world not common in USA at this? Through 2022 & 2023 Must try. Cook with. Or Baking with. All colors How take care your body today? Of Vegetables Of Fruits Of Nuts Of Seeds Of Beans with out Skin Of Grains More Vegan Friendly Meals Or Plant Based Friendly Meals
I don't find the bittermelon bitter at all. My heart broke when I saw the outer skin getting slightly peeled off , soak in salt water. and then fried. this is so over processed. All the nutrients lost!!! 😱😱😱
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
✿ Veganlovlie Recipes: Today's recipe is a collab with Lisa from The Viet Vegan. We’ve picked bitter melon (or bitter gourd) as our main ingredient and we are each making a recipe with it. My recipe is a Crispy Stuffed Bitter Melon (or bitter gourd) preparation.
Lisa's recipe is a Vietnamese Stuffed Bitter Melon - -- Canh Kho Qua Chay ▶ ruclips.net/video/l0OhJXGlHLM/видео.html
✿ FULL PRINTABLE RECIPE - gluten-free / soy-free ✿
▶ veganlovlie.com/stuffed-bitter-melon-recipe/
✿ Lisa's - The VIET VEGAN - RECIPE ✿
-- Canh Kho Qua Chay
▶ ruclips.net/video/l0OhJXGlHLM/видео.html
✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
-- HOMEMADE GINGER GARLIC PASTE
▶ ruclips.net/video/IVVk7CtXNpo/видео.html
✿ BUY INGREDIENTS ✿
Turmeric powder - amzn.to/2puo4fb
Coriander seed powder - amzn.to/2qpSeFf
Ground cumin - amzn.to/2pul7vh
Himalayan pink salt - amzn.to/2qpRoZi
Chickpea flour - amzn.to/2piBGyI
✿ UTENSILS / COOKING EQUIPMENT ✿
Forged Cast Iron Chef Knife - amzn.to/2qpv6GT
Cast Iron Skillet - amzn.to/2q4ET2d
Cast Iron Hot Handle Holder - www.etsy.com/shop/octocozy?section_id=20933459
Burnished bamboo angled spatula amzn.to/2oASFKT
Burnished bamboo all-purpose spatuala - amzn.to/2pksjyn
Kitchen Food Scale - amzn.to/2ow3cUi
__
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
__
✿ VISIT OUR ETSY STORE ✿
Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours.
▶ octocozy.etsy.com
✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --
▶ veganlovlie.com/subscribe-mailing-list
✿ LET'S CONNECT ON SOCIAL MEDIA
▶ Facebook - facebook.com/Veganlovlie
▶ Twitter - twitter.com/Veganlovlie
▶ Instagram - instagram.com/veganlovlie
▶ Pinterest - www.pinterest.com/veganlovlie
▶ Google+ - plus.google.com/109285601132387421679/posts
✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal - www.paypal.me/teenuja
✿ OUR WEBSITE
▶ veganlovlie.com
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
__
☢ FILMING & VIDEO EDITING
▶ Kevin Mangaroo - www.kevinmangaroo.com
♫ MUSIC CREDIT
▶ Beachfront Celebration by Kevin MacLeod -www.incompetech.com
Your videos are also SO calming and beautiful. The cilantro stems as a string is so clever! Thank you for collabing with me! This was fun and your recipe looks SO DELICIOUS!
This was so much fun for us too. Thank you for collabing (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧
This is by far the best recipe of karela. I loved the way you prepared it, thank you very much.
Just found your channel. I love hearing your voice. Its so natural and not hype it. And no loud music. Your videos are so detail and the links to where to buy is so helpful. I can listen to you all day.
One of the kind recipe, I love it and thank so much for sharing!
A recipe new to me. Looks interesting n very appetizing. Will definitely give it a try. Thank you for sharing!
Love bittermelon and a fave veggie as well. Am always looking for new bittermelon recipes. Appreciate it.
Love from Mauritius 🇲🇺🇲🇺🇲🇺🇲🇺
Very nice recipe! thank you
Wow...really nice recipe, I will give it a try. Thanks.
Oh wow! Lisa send me here and I am more than glad she did!
We never cook with bitter melon much because it's too bitter for our taste but great tip with the salt soak, we'll give that a try. That filling looks delicious enough it eat on its own! 😋
Welp. Came here from Viet Vegan and now can't wait to binge all your videos!!
A very inspiring way of preparing bitter melon, I will try this and thumbs up for you.
I hope to try this recipe. my neighbor and I grew them a few years ago but I couldn't handle the taste....you have made it look so delicious....now I want to try again.
I will definitely try this. I've loved bitter melon (karela) since I was a kid too! I usually only slice it into discs, then fry, but stuffed looks so delicious as well. Thank you for such a great recipe!
(Also, super excited at this colab. I was actually wondering at the coincidence of two of my favorite vegan channels both coming out with karela recipes at the same time, lol!
Thank you for sharing...I'll try to make it asap...
I have seen this vegetable at the Asian market. Thank you for inspiring me to try something different
I never was even tempted to try cooking with bitter melon. But, I decided to try this recipe and it is delicious as well as quite simple.
Heavenly Bodies Clinic dadymyresy
So yummy, Teenuja! I don't always like bitter gourd but I know I'm going to enjoy this recipe. Mmmm. :)
Love your recipe!!! Going to the Asian foods store tomorrow, to get bitter gourds and cilantro 🥰
Very informative! Thank you-
this is very good recipe. thanks
That looks amazing!!!! I have to try it!!
Hi there from beautiful Barbados...this is a new way I will try..to enjoy bitter melon!
Hello :). If you love bitter melons, you might like this preparation. Let us know how it turned out. ❤
I've always steamed bitter melon with other veggies...No special love for it but it's a veggie sold at the farmers market!
I've seen these vegetables at the market before but never knew how one would cook it. Thanks for sharing this recipe. It looks like a bit of effort to prepare, but I'm so curious now how it will taste... next time I spot them at the market I'd have to try out your recipe! Have a blessed week :)
This is wonderful ❤️
You are amazing, I wondered what other ways to cook bitter melon besides salt, pepper bl, and olive oil and you came through, thx you many blessings.😘🤗💃🕺💃🙇♀️👍🙏👌
I have looked at bitter melon and thought, why would you eat that! This recipe sounds very good so now I will try it. Thanks for the new culinary adventure!
Beautiful video
Outstanding dish
I love the way you make your videos 💚👍
very cool- i will try this. thank you
Have never cooked bitter melon before. Am a bit shocked at my lack of culinary curiosity, but I will put 'er on the list next time I go to the Viet/Thai grocery, and will try both this delectable looking recipe, and VV's one. TFP!
I will try this once I start harvesting in 2021.
Incredible recipe thanks so much!
This looks so good and a must try! Great vid
Let us know how you like it if you give it a try. 💙
This has got to be one of the best looking vegan food I've seen in video
I liked your video I learned a lot
I really like your videos makes me want to eat, looks so tasty... what kind of camera do you use quality is really nice
We're growing bitter melon in our backyard, and I can't wait for them to be ready for cooking!! I will try this. I only know how to make a Filipino dish with it.
Can you share your filipino dish?
Aqedat Islam My husband's mother and grandfather (both from the Philippines) make a simple dish with a diced onion, plenty of garlic, one tomato, and bitter melon cooked down in veg stock. Not too much stock. Less than a soupy consistency. Salt and pepper to taste. (Traditionally you add whisked eggs in at the end until cooked, similar to an egg drop soup, but they leave a portion for me without that before this final step.)
Thank you for sharing ! :)
love the recipe it suits me fine because I'm a diabetic .
That looks yummy. I have never eaten it before ill def give it a go, my asain market ALWAYS has these! Im currently growing chinese okra never eaten it but its growing like crazy!!
If you've never had bitter melon before, it might take some time to acquire a liking for it. I'd love to know how you liked it if you've had a chance to try it yet. :)
Ill keep you posted, i have flowers all over the vine it wont be long before they set fruit! BTW the Chinese okra was delicious i ate the seeds it was so good!
This is literally like an ASMR cooking channel.
Thank you for visiting our channel. ❤
Bravo!!! A very Exotic Vegan food😘
You are a wonderful cook , and your cameraman has a wonderful eye for filming! I will try bitter melon according to your instructions. And I wonder if sweet potatoes instead of potatoes, could be a good option, to balance the bitterness of the bitter melon? Cheers!
I think using sweet potatoes is a great idea!
Looks 😋 always love your recipes......
Lovely ❤️😋
Wonderful! Thank you!
You're welcome. :)
Great job!
Hello, I was excited to find some bitter melons today. They are the long ones like Lisa uses in her video. Will I be able to stuff those by cutting them into pieces, will your recipe still work? Thank you.
I LOVEEEEE Karela!!!
COOL that looks good
I swear all my fav channels know each other
It's a small RUclips world after all. ٩◔‿◔۶
I love karele as we call them in urdu, will try this recipe:)
Bitter melons are my favorite. I love how you use coriander instead of string-how eco friendly of you! You've inspired me.
Your recipes are mostly Indian, this was my favorite of all !
Yummy
We call it bitter gourd. It is a great medicine to purify the liver.
Hi! I am new to veganism [yay me!] AND I too LOVE bitter melon. It is also called "carille" in the caribbean. I'm a good cook so I am looking forward to replicating some of your dishes. Cheers :)
i am going to cook it
Aloha, you mentioned that we could choose to bake it. Do we still flour the bitter melon?
Mahalo:)
Nice
Thank you. :)
If you stuff the gourds from the top, then you don't need to secure stuffing with strings.
Thanks for the suggestion. It might be a little more fiddly to remove all the seeds from the top, especially for this variety of bitter melon. I find it easier to remove them from the side. I guess it's all up to personal preference. :)
🙏🙏🙏 God Bless you for sharing this video
OMG! Sister come here to cook for me. I can't move my body!
See you are Mauritian so am I
What more Produce area world not common in USA at this?
Through 2022 & 2023
Must try.
Cook with.
Or Baking with.
All colors
How take care your body today?
Of Vegetables
Of Fruits
Of Nuts
Of Seeds
Of Beans with out Skin
Of Grains
More
Vegan Friendly Meals
Or
Plant Based Friendly Meals
I don't find the bittermelon bitter at all. My heart broke when I saw the outer skin getting slightly peeled off , soak in salt water. and then fried. this is so over processed. All the nutrients lost!!! 😱😱😱
Hey Tenuja, one more thing, has anyone ever told you that you look similar to actress Aishwarya Rai? You do
Ray Radiance 🤣🤣🤣