One of my favourite Chinese take-out dishes of all time, and good timing too. I just found out my favourite places to get it closed down a year ago. Looking forward to trying my hand at this at home.
Love this dish! Thanks for an easy to follow recipe! My mom used to soak the bitter melon to make it less bitter! But I told her I love the taste of bitter melon! Haha!
I haven't watched the video yet, but when I saw the fermented black beans during the introduction of the ingredients I knew then this is an authentic Cantonese beef with bitter gourds dishes. The Cantonese fermented black beans are the main ingredient that perfumes the dishes so delicious. 👍👍👍 I have finished watching the video and this is what I called authentic Cantonese cooking, what's more, beef with bitter gourds is a Cantonese dish. Thank you for sharing, my friend.
Yes, we cantonese used salted fermented black beans very often in our daily cooking. Specially when making steam pork short ribs. They gave and add unique tasty to food. Thanks for watching. BTW, check my other videos that uses fermented black beans.
Hello and best wishes! I haven't been viewing your channel for a while, because of the algorithm BUT, I'm back! Glad to be back and keep up the good work!
My grandma made a lot of dishes with bitter gourd. I know it's not popular, but I really love stir fried eggs with bitter gourd or bitter gourd with tofu. I don't eat much beef, so I hope I can use other proteins if that's okay. Thank you Chef! Love your food! They remind me of my grandma's homecooking
Yes , that is another word for this gourd. Just follow my cooking video. And If you like to diminish some bitterness taste, you can rub plenty of salt to inner part of it after cutting out the core. Rinse with running water after an hour. Then drain to dry before using. Thanks for asking. Thanks for watching.
That will also work but the beauty of having some black particles on the food is not present. I personally like the solid fermented black beans. Thanks for asking . Thanks for watching.
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
Great timing, I just harvested bitter melon from my garden. I love bitter melon.
Way to go...you make us jealous. You have your own bitter melon garden? Thanks for watching.
Just made this tonight and it was a hit. Thank you for the recipe!
I am glad you made some and like it too. That is my family favorite too. Thanks for reporting and also thanks for watching.
I love this beef bitter gourd to much tasty and healthy
Yes, that is true. Health benefit. Thanks for watching.
I love this recipe! So healthy. ❤
Yes. It is. Thanks for liking it.
Hi. I am watching from the Philippines. I love Chinese food. They are the best! 🇵🇭😊❤️
Glad you like them! It got over 4 thousands Chinese history of cooking. Thanks for watching.
One of my favourite Chinese take-out dishes of all time, and good timing too. I just found out my favourite places to get it closed down a year ago. Looking forward to trying my hand at this at home.
Yes, Make some at home and I Hope you enjoy that cooking. Thanks for watching.
The bitter gourd certainly has beautiful color.
Yes, that is true. They have nice jade green color. Thanks for watching.
Love this dish! Thanks for an easy to follow recipe!
My mom used to soak the bitter melon to make it less bitter! But I told her I love the taste of bitter melon! Haha!
Wonderful! I also love the bitterness. Just like drinking bitter type beer. LOL.. thanks for watching,
Looks amazing and love the texture of the Beef and Bitter gourd...thanks 👍👍👍
My pleasure 😊 Thanks for watching. .
I haven't watched the video yet, but when I saw the fermented black beans during the introduction of the ingredients I knew then this is an authentic Cantonese beef with bitter gourds dishes. The Cantonese fermented black beans are the main ingredient that perfumes the dishes so delicious. 👍👍👍
I have finished watching the video and this is what I called authentic Cantonese cooking, what's more, beef with bitter gourds is a Cantonese dish. Thank you for sharing, my friend.
Yes, we cantonese used salted fermented black beans very often in our daily cooking. Specially when making steam pork short ribs. They gave and add unique tasty to food. Thanks for watching. BTW, check my other videos that uses fermented black beans.
@@HAPPYWOK well done! I certainly will check out the video and thank you for sharing, friends.
@@ziyanglee7950 : Please do. Thanks again.
Put more Chinese recipes. You make it easy enough to cook.
Thank you, I will.
sarap nang ampalaya.....love it.
That is good you like this. Thanks for watching.
Hello and best wishes! I haven't been viewing your channel for a while, because of the algorithm BUT, I'm back! Glad to be back and keep up the good work!
I am glad your back. I hope your in good health now. Thanks for watching. Thomas.
@@HAPPYWOK Yes, I am in good health and I hope you are to! Best wishes and stay safe...
My grandma made a lot of dishes with bitter gourd. I know it's not popular, but I really love stir fried eggs with bitter gourd or bitter gourd with tofu. I don't eat much beef, so I hope I can use other proteins if that's okay. Thank you Chef! Love your food! They remind me of my grandma's homecooking
fried eggs with bitter gourd or bitter gourd with tofu Sounds great! Thanks for watching.
Hey Chef. This looks good. Is it the same as bitter melon? Since it is bitter, do you recommend adding sugar on it before stir frying? Thanks again.
Yes , that is another word for this gourd. Just follow my cooking video. And If you like to diminish some bitterness taste, you can rub plenty of salt to inner part of it after cutting out the core. Rinse with running water after an hour. Then drain to dry before using. Thanks for asking. Thanks for watching.
Respect. Thankyou. Always
Your very welcome. 😊 Thanks for watching again.
Love your videos.
Glad you like them! 😊 Thanks for watching again Dilbert Doe.
Looks delicious 😋
It was! make some soon. 😊 Thanks for watching.
great video, , i can us blck bean or use eggs and tomatoo for amplaya PI style
Yes..you can.thanks for asking.
Sir what is alternative of black beans shoud black bean paste be used instead of fermented beans...
That will also work but the beauty of having some black particles on the food is not present. I personally like the solid fermented black beans. Thanks for asking . Thanks for watching.
What kind of beef do you recommend chef? My first time making this dish. Thank you (*^__^*)
Use beef flank steak..and partially frozen it..for easy slicing. Slice against the grain. Thanks for asking. And thanks for watching.
@@HAPPYWOK thank you chef!
Bnyk bgt bumbunya😮😮😮
thanks.
Thank you
You're welcome
What kind of wine? Thankyou. Respect
Rice Cooking Wine.
@@Rick_Cleland Respect. Thankyou
Faisal: Rick is correct. 😊 Thanks for watching.
Rick: thanks for answering.
😱😱😱
Thanks and also 😊 Thanks for watching.
Why no sounds😢
some of my cooking videos, the sound/music were removed/deleted since google/youtube said it violation to copy right.