Famous Crispy Fried Patra of Bardoli | Indian Street Food
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- Опубликовано: 28 апр 2022
- Patra is a stuffed rolled colocasia leaves snack that is popular in Gujarati cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. They are steamed or deep-fried to make a delicious snack. Maharana Foods is a popular food brand in the town of Bardoli near Surat. Their crispy fried cup-shaped patras are the best in quality and taste. #streetfood #indianstreetfood
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It's Maharashtrian vegetable aalu chi pane grown in backyard in every house. So regularly we make aaluchi vadi. We love it.
हमारे विदर्भ में इसे चमकुरा या अळू कहते है, हम इसीतरह बनाते है पर बिना तले स्टीम करते है। इसे अळूच्या वड्या कहते है।
I like this Gujarati version.
Greetings from Karnataka 😎🇮🇳
I bought this product a few days back and today the video was suggested by RUclips. What coincidence!!! Good taste
Hi all. I'm from Trinidad and we make these. We call them saheena. Nice to see the direct link in what our ancestors brought from India to the Caribbean when they were brought over by the English as indentured labourers
I'm a Gujarati who lives very near to Bardoli and I will definitely suggest these patras to those who havent had these before, if anyone visit in Gujarat. These patras are very scrumptious.
at.nandubar district mere favourite he ye Patra , but abhi me Pune shifting kiya he I miss you Patra
ruclips.net/video/kbmulOxB_IQ/видео.html
@@suhasinivalvi9752 ruclips.net/video/kbmulOxB_IQ/видео.html
اسلام علیکم بھائی دو وقت کی روٹی کمانا بہت مشکل ہو چکا ہے بھائی ہوسکے تو میرے چینل کو ضرور سبسکرائب کریں اللہ آپ کو سدا سلامت رکھے خوش رکھے آباد رکھے
Around 22yrs back, I tasted it. It's very yummy. Only I ate steaming variety.
The application of paste is so very perfect !! Hats off ..
I’ve been buying frozen patra for years but I’ve never seen it made! So cool!
Never seen such a dish or recipe.. thanks for bringing it out here
Patrode is famous in Shimoga & Mangalore region
@@appi4868 I see. It's good to know.. hope to taste it some day.
@@appi4868 it's down from North itself.. 😀
यु पी में इसे रिक्व्च कहते हैं
If you want to buy search as Maharana Patra it's available on Flipkart, Amazon
I just ordered 😂after watching this video
Very nice to see them prepare such a dish
I love patra...one of my favourites....❤️
Ооо,мне понравилась ваша идея на лист намазывать тесто! Гениально! Я больше зеленое уважаю,к мясу равнодушна 😊.
Надо теперь подумать,что я смогу так приготовить,какую траву применить.
Эврика!!!!!! Капустный лист👍👍👍.
Сохраню ваш ролик,чтобы ньюансы заворачивания "лялечки" не забыть .
These are leafs of Taro plants.
Thanks me later
I never see this kind of food before. Thanks for sharing this video. I really enjoy watching it.
I have never seen this recipe before. It is amazing food recipe. Thanks for sharing!
Yes I kept standing in queue on this Bardoli Patra shop for purchasing one kg of tasty Patra while in service during 2003 in Surat.Realy it was crispy and testy.
.
Making this is a real skill .. Ma sha Allah
Looks amazing and yummy 😋 India is heaven for veg items
🙏ruclips.net/video/CffOCCutyAw/видео.html
I am from Bihar and this dish made of "Patras" is very famous in our Bihar. These leaves are known as "Arikauch" Or "Kanchu".
We apply thick gram flour paste on these leaves, roll it, then cut it and fry it, then a gravy is made of dry spices with onion, garlic, tomato then fried ones are added to the gravy. Many people also eat it like pakoras.
hn
Yes
Sound like delicious 🤤🤤🤤
What are those leaves?
Kya ish mein lemon ka bhi use krte h ??
Wao it's looking too good.
Unique in design may it is amazing in taste also.
I am from Karnataka. We call it as Patrode. ❤ Love it. The taste is so unique.
I would like to have it someday..looks yummy and awesome snacks..!
Will you help me as you are a ' pure soul " , lol 🤗
🙏ruclips.net/video/CffOCCutyAw/видео.html
🙏ruclips.net/video/CffOCCutyAw/видео.html
Mmmm.... I wish I could smell the spices and crunch into a bite of this!
Gonna check Amazon! That packing is giving ready for shipping worldwide!
Wow just amazing and mouthwatering recipe. honestly colourful
Now this is satisfying to watch .. on an artistic manner 🍃
Never seen this type of patra
Thanks for sharing
I am from kerala and i am a gsb. Actually this is one of my fav dishes. The only difference is that we dont fry it we steam it and cut it after cooked. In this video it is shown like a snack but we eat it as a meal with it we use some oil because the leaf is hot for our body and oil makes our body cool(i know my english sucks but i think u got it what i am trying to say)for the first day we eat it after steaming it second day we fry it using some oil(just like we toast bread in a pan) and the third day if there are some balance then we add these fried ones in a curry. (Actually there are no order like i said you can make it however you want.. But the only thing you have to take care of is that cook it really well )
Patrode
@@shashikantmahabalshetti8401 yup
Hamare haha bhi steam se hi pakate hai madhya pradesh main 😋😋
Which leaf is used in this dish . Iam from Tamil Nadu
@@madhur9730 it is colocasia leaves
I am from east India..,
Video dekhne ke baad se hi khane ka man kar raha hai...!!!
Have to try this, though I do make it regularly but never tried frying in this katori style. Thanku fo sharing 😀🙏🏻
I am from Uttarakhand and we call it "Patyud" and it's quite popular here especially in hilly areas but they are steamed and shallow fried and taste so damn good ... ❤️
Is this called 'Patyud' in Kumaon also? My nani calls it 'Pathod'. We are from Kumaon.
@@dabsmomos Yes in Gadwal.
And glad to know that 🌼
I am also from uttrakhand
Yes it's patyod 😋😋
@@dabsmomos Yes! 'पतौड़'.
yes patod
It looks so yummy.
My friend's mom had made this when me and my other friend visited her few months ago. Damn, it was so tasty and had asked about this recipe to my mom and grandma. Glad I saw this video today.
It's look so tasty and delicious 😋 perfect recipe thanks for sharing stay blessed and stay connected have a nice day 💖
Looks so yummy and tasty healthy recipe 👌
Healthy? It’s deep fried 😏
Dekhne me yummy h bs khaake dekhega,dekhegi jo b h fir btana
@@haroonmoosa3949 Try steaming and then saute it.
🙏ruclips.net/video/CffOCCutyAw/видео.html
Ahhh Just sitting here drooling At fried deliciousness 🤤
Really good👍 till now I didn't find this variety snacks
Finally my wait is over...mara Gham na Patra....
Love from bardoli bhai
Greetings from USA
While these are really good, please also visit Diamond Patra in Navapur, Maharashtra. I am originally from Bardoli, but prefer the Diamond patra whenever I visit home.
Great videos as always
Thanks
This dish originated from Maharashtra, it's name is "Aluchya panachi vadii""
Loved it 😍😘😋
Yes. We make this in Goa also. They should have shared their ingredients also.
Yep , just they changed shape 😅😅
I call it "aalu chya vadya"
Matlab kuch bhi
Ye dish Gujarat me hi originate Hui thi fir migration ke chalte konkan me famous hui
And Patra is bit different as they are steamed and then tadka
Gujarati always follows Maharashtrian. Whatever product or food originated from Maharashtra, they give their name on that product. And about Aluchi Vadi it's the same procedure whatever gujrati doing. In Maharashtra, it's too common in home because Maharashtrian's are original 😀.. Gujarati's are duplicate.. they always copy Maharashtra recipes and give their name 😅... I suggest Gujarati's keep your originality in Khakra,Dhokla,Faphra,....
Bilkul neat and clean. Bahut hi Safai se
Banate ho aap log. 👍👆👌👌🙏😍😍🥁
I love this snack 😋
I'll definitely try this receipy
I usually make this but in a different way
We give steam after rolling the leaf and then fry
in Maharashtra we called it Aloo vadi
I’ve eaten these patras and I love it
ruclips.net/video/kbmulOxB_IQ/видео.html
Is patto ko boil nai kiya direct fry karne ka
🙏ruclips.net/video/CffOCCutyAw/видео.html
@@farhanasaiyed2686 me too thinking same, in north India, we boils them 1st.
My favourite and they look yummy
Thank You. for exploring food in this place and specially Patraa😇
What are needs thing for this food....please
This is one of the traditional snack of my hometown 🤩!
Same where are you from 🤩?!
What is that leafe
@@srisivastudio These leaves are arbi ke ptte because this leaves obtain arbi roots (taro roots)
Oh taro roots
I'm from bardoli . Feel proud 😁💫
Can I get online delivery in Pune of this delicious Patra?
Pl reply or suggest
Arbi ke pattai ki recipe very nice.meri dadi ,Nani,or mammy bna ke khilati thi bachpn mai or ab mai bnati hu bht achhi recipe hai ye.ese pkdo ke rupe Khao ya tari mai bnake ke with rice ke saath...
It is our cultural food, we have this on all occasions and functions. There is nothing new in it . I am from UP having this since ages .
My mum makes these fried as well as steamed n they taste soooo yummy 😋
Same my mum cook this alluu wadi called in Marathi, first steam and then fried , I eat in both way 😁 I love my mum handmade alluu wadi 😋 😍😍
I agree 😍
Im IRANIAN GIRL 🇮🇷🇮🇷and I LOVE EATING so much 😋😋😋😋😋
Checkout Following link❤ruclips.net/video/1iTf8mbZYHA/видео.html
Love the recepie and the way he folds the patra
ruclips.net/video/2r6WeEgkwAY/видео.html
Looks very beautiful.
Looks so yummy~~
Wow! Very great food process 👍👍👍👍
Hi please mera promotion Kara do 🥺
Wow lovely so beautiful video and yummy food testy testy recipe thanks for sharing. Best kaam h khane ko sel Karna mein bhi home delivery khana bechna suru karungi dear 🍲🍲🍲
We call this saheena in Trinidad. We eat it as a snack or curry it and sometimes we stew it and eat it as a meal with rice etc. We spread the grind channa paste, roll and them steam before cutting and frying..yummzz
आळू ची वडी 👌👌patra Gujarat madhye 🙏
An extremely underrated dish that deserves more recognition and representation in high end venues.
🙏ruclips.net/video/CffOCCutyAw/видео.html
Agreed
This snack is so mouth watering I swearrr
im from maharashtra we called it patodi😁😁and i loved it🤤
Im from Himachal and we call it "Patrode" and it's really popular in Himachal. Some like it steamed some like it fried.
My parents were from Mumbai, we also make them💕
Wow ❤️❤️❤️❤️
Myself from hyd
Never seen such dish 👌👌👌👌👌👌
Ordered this from Amazon. Super yumm
Wow looks delicious very yummy 😋
🙏ruclips.net/video/CffOCCutyAw/видео.html
In Maharashtra we call it alu chi vadi and it's really tasty 😋
In Uttarakhand we call it gunuk
B bv v
In Gujarati Patra
🙏ruclips.net/video/CffOCCutyAw/видео.html
So unique
I wanna taste it
It's mouthwatering😍😍😍😍
I ate them yesterday only😍. they tastes awesome with tomato sauce
Best way to eat it is steam cook and then fry .. we fry in coconut oil which you non southies may hate.
Definitely
Greetings from South Africa, where we call this food item Pateria or Patha, depending on where in S.A one is based. I knew it originated from India but didn't know which India region specifically. Thanks for sharing 👏🏽
This originally made in Maharashtra state
This is originally from Karnataka not Maharashtra
I just finished watching "raja rasoi aur anya kahaniyan" on Netflix. So insightful on how the origins of recipes are shaped by so many influences from around the world. Awesome series, great story telling, highly recommend it!
you are form S.A You must have some Gujarati friends just ask them ?
Originally from Karnataka specially in Mangalore 🙂 and that too Konkani daily used to make it if they get patrode leaf 🍃 Patr+Ode 🙂
I tried it in Maharashtra. It's amazing and last long too.
I like tóo much mujhe ye bhut achchha lgta h mere mom bhee bnate h ese
Looks yummy and delicious 👍😊
🙏ruclips.net/video/CffOCCutyAw/видео.html
The finger lining on the leaf was giving a delicious vibe 😀🤩
Lll
Probably those grooves made by the fingers could help in the cooking process, allowing the steam to pass through that! 🤔🤔🤔
Nice recipe. Amazing to see your videos .. keep smiling and keep in touch.❣️
The cooked leaves with stuffing looked tasty and delicious ,a good sharing friends.❤️❤️❤️
Pathrodde ❤️ traditional breakfast of tulunadu
This is actually looking delicious ...need to try someday
Kal hi mummy ne banai thi ghar par... Mast.. ❤❤🇮🇳🙏
I love this ... this tree is ablable in Assam unlimited ... I love it this new recipe...
I am from Trinidad, West Indies and we make something like this too. We call it saheena. There are two versions of saheena in Trinidad and this one is called the rolled saheena. It tastes really good.
Your gand parents must be from UP or Bihar state in India........
West Indies has lot of Indian origin people right?
@@warpdrive9229 yes, there are a lot of people of Indian origin in Trinidad (in West Indies).
@@AkashAB4U I have a friend and also a relative with your first name LOL. What language do you use? Are you Hindu or Jain?
@@warpdrive9229 ah okay...Hindu.
Wow what an amazing snacks idea❤️❤️😍👍✅️
I missed a lot in my country
Show me more of these videos plzz
This is a very tasty dish. We in Punjab loves it very much. THANKS
Great,in gujarati we first stem and then fry it
We also do the same in Goa. We first steam it, them tawa fry it, very delicious dish.
WOW...looks tasty....please sell MAHARANA food items in Hyderabad so people like me can buy them as snaks.
Search jalaram patra, its taste is awesome
This recipe is very tasty and well made.
I am from Himachal . In there we steam them and then shallow fry . Real yummy and crispy
Who else are waiting like me to see the crispiness😅
Im from bardoli...Very happy to see u over here...But you have to suite jalaram patra...They are very popular compare to maharana...
Jalaram Patra acche hote hai iski compare me.
@@beitbharuch8006 q ,,qifswmjhggkjea
Good.i like your folding way of pakorra.
I don't what this is but it looks so crunchy and delish.
What's the main ingredient of that batter?
We at Mangalore, make it with Rice and coconut with some fried spices such as coriander seeds, cumin seeds, urad dal, methi, red chillies all fried in coconut oil, grind with coconut and soaked rice, make the paste and after that spread it on the leaves just like in this video, we steam cook it and eat with dollops of butter and after steam cook it, we slice and shallow fry it too sometimes, which is also heavenly 💕💕
We call it Pathrode at Mangalore .
Thanks for the wonderful video 💕💕💖
ಪತ್ರೊಡೆ 😋
It's actually North recipe 😊
I want to eat it😋😋😋
Yummy .i love this
Wow looks delicious ❤️
That looks delicious!! 😋
Those things looking real delicious(trinidad).
We make it steamed wrapping up in banana leaves... So yum 🤩😋 patrode....
In eastern up it's called rikwach, i love it😋😋