बारडोली के क्रिस्पी पातरा परफेक्ट माप के साथ | Famous Bardoli Patra | Crispy Patra by Viraj Naik

[@saidurrahman-mz2xe]

You have presented the entire matter before us in a very short time. Your presentation is amazing. I pray for you. Wishing you good health and long life

[@dhruvipatel1810]

Woooow Bardoli na patra mara favourite rahya chhe ❤️😍 Tq sir recipe mate

[@sunilshinde2089]

Bardolina patra ni receipi bahu saras

[@VirajNaikRecipes]

Thank you

[@yogitasvlogs]

Mast Crispy patra ...humare yha soft bnate he ..me bhi try krungi ,👌🏻😀

[@ANKITFITENTERTAINMENT]

Jalaram patra bardoli. Best 👍👍💯

[@VijayPatel-jy4ro]

લગભગ પહેલી વાર સાચી અને સંપૂર્ણ રેસીપી યુ ટ્યુબ પર બારડોલીના પાત્રા માટે😋

[@sunitashuklakitchen543]

Wow Awesome fantastic Super testy yummy delicious mouth watering recipe 👌👍💯✔️😊

[@VirajNaikRecipes]

Thank you

[@sushilakataria1418]

Aap har receipee try karney jaisi hei
God's gift 🎁🙏 you have

[@pallavikhunte2445]

Patra aaje kari joya..ek Number 👌

[@Mika-ck7hr]

Wowww🤩🤩 the most awaited recipe😋😋😋looks so yummy 😋😋🤩🤩👌🏻

[@VirajNaikRecipes]

Thank you

[@beladesai8836]

Yammi thank you

[@maheshpatel5985]

Navsari thi bardoli sudhi khava jaav chu mara friend saathe, thanks nice vdo and recipe

[@philoskitchen]

Awesome flavoured superb crispy tasty preparation

[@bharatdesai2793]

Best in taste and crispy
Good on A train from Bhusaval to Surat arriving in the morning at The station!

[@preethachaudhury1390]

Love fried Patras as compared to steamed ones. Will try this.

[@binashah285]

Tried this way and got "" wow"" results . I never use 2 add carom seeds and groundnuts powder. This makes the patras very nice

[@salehabhayat1570]

Love fried patra the crunch & crispy texture nothing compares. Thank you

[@ranjanabijwe5637]

Atishya sundar.

[@kitchenbooster]

Wow looks 👌 very delicious perfectly made thanks for sharing stay connect

[@rekhakhandagale9974]

Sir aap ki sab recipe awesome hoti h. Or her recipe kam samay me achche se explain karte ho. Very nice.. Love you n u r every recipe.... 😘😘

[@nandininakhate2546]

Its unique because hum Maharashtrake ise Aluvadi kahete hain and stem karte hain . Aapki method achhi lagi try karungi, air ek baat aapki sadgi, simple 👌👌

[@VirajNaikRecipes]

Thank you

[@hemangichaudhari7199]

Me bhi bnavugi aajhi aapke trakese patra muze bhut pasand aavi aapki method

[@VirajNaikRecipes]

Thank you

[@nehakhanapurkar2231]

Yes, this is Aaloochi Vadi , very famous recipe, these leaves are specially found in Rainy Season. But nowadays, whole year we get to enjoy aaloochi Vadi. Thank you.

[@VirajNaikRecipes]

Awesome thank you

[@gohiljaypalsih]

Bahu j mast bhai aje j banvsu jay mataji

[@hasumatirana2355]

Very nice and healthy food thanks vraj bhai

[@pallavivyas2417]

Are wah saras kadak banya che try karisu thanks virajbhai

[@VirajNaikRecipes]

Thank you

[@darshanabenatodaria2704]

Thank you so much
ખૂબજ ઉપયોગી રેસીપી બતાવી રહ્યા છો

[@VirajNaikRecipes]

Thank you so much

[@hemapatel324]

Viraj Bhai thank you so much ❤ tamari recipes always ek number 😊👍👌 n perfect majoring

[@VirajNaikRecipes]

Thank you so much

[@gitavaishnav6847]

Very testy Ame Aje banavya badhane pasand avya thank you 😊

[@VirajNaikRecipes]

Thank you

[@KrishnaKumari-jy6fi]

Thank u for this recipe. 👌👌👌💐💐💐💐

[@sushilamehta5017]

बहोत ही सुंदर बनाया विराजभाइ 👌👌👌👌👌👌👌👌👌👌👌

[@VirajNaikRecipes]

Thank you

[@gharkirasoibymeena838]

wow very good sharing.

[@anjnag6965]

Proud to be a Bardolian! I just love these patras a lot, college na patra or Manish na Patra. The problem is now I started missing this.☹️ I’m craving it very badly, please help.😅

[@amritpalkaur3065]

Hum ekele besan se banate hain.or stame kar ke banate hain hamari. Recipe tuff hain app se.ab aasani hogi.thanks beta

[@VirajNaikRecipes]

Ji Noramlly hum bhi steam karke banate hai, lekin bardoli ke patra famous isiliye he kyunki direct fry karne se bahot Crispy banta he

[@reenaranderia3619]

All time favourite snack recipe, super yummy, thank you for sharing, will definitely try 😋

[@VirajNaikRecipes]

Thank you

[@ashrajutube]

Looks absolutely tempting 😃 kindly tell what oil was used to fry them

[@princeofmusicalragas6854]

Wa wa wa Kya bat hai bhai .....🌟♥️🌟♥️🌟♥️🌟♥️🌟♥️💕💕😥⚡️⚡️⚡️⚡️guju Gujju Rocks 😃✌🏼🍃🍃🍃🍃

[@VirajNaikRecipes]

Thank you

[@JyotiSharma-ui6rz]

Something new recipe ..great job..keep it up

[@shwetakhedekar4577]

Ekdam bhari👌👍

[@karunaabdar6984]

Wow bahuj saras

[@VirajNaikRecipes]

Thank you

[@ghanshyambhil6293]

શું પાતરા બનાવ્યા છે જોઈ ને મોંમા પાણી આવી ગયું super yummy 😋😋👌👌

[@VirajNaikRecipes]

Thank you so much

[@ankitabhavsar4059]

i m from Bardoli..and i love my Bardoli patra.. Thank you sir😊

[@VirajNaikRecipes]

Awesome thank you

[@sangitasrinivasan1795]

Does the jaggery give it a slight sweet taste?

[@cncartoon38]

Aao kabhi bardoli khane k liye..
Bardoli jalaram khaman also famous 👍

[@ammijaan2436]

Zaberdast lajawab

[@riddhipatel3409]

Thank u virajbhai, Naanpan ma khada hata have jate banavish. Mai aa recipe last year demand kari hati.

[@VirajNaikRecipes]

Thank you so much

[@hasmukhchauhan3259]

ખુબ સરસ ,કરારી પાતરા,મસ્ત છે વિરાજભાઈ

[@VirajNaikRecipes]

Thank you so much

[@ART_INDIA]

Very Femous in Maharashtra also
Called Aluchi Vadi ....😋😋😋💐

[@rekhapanchal8796]

Mouthwatering 😋 delicious nc recipe thankuu sir so mch 🙏

[@mitapatel8536]

Very nice recipe.manpasand. ..patra

[@VirajNaikRecipes]

Thank you

[@manishaogale1972]

Wow... Nice no need of steaming and then frying. I shall definitely try thanks👍

[@suhashah113]

Wow. Thank you very much Viraj for sharing this

[@VirajNaikRecipes]

Thank you

[@javidkhanjavidpathan9995]

Wow 🤩😍thank you so much. Super👌 recipe

[@VirajNaikRecipes]

Thank you

[@kanchanGupta-vo6yd]

But I think we should steam it and then Kari patta green Chilli,white til put and do vagar. Health.u preparation and tips r too gud.

[@bigbul5656]

Amazing,super tasty recipe

[@Mypetcrab]

Badhiya hain ji.

[@shibanimitra4108]

Love Patra. 🙏 Thank you for the recipe.

[@VirajNaikRecipes]

Thank you

[@infinity9781]

Pataud in Utrakhand....love it

[@VirajNaikRecipes]

Thank you

[@gayathridd9295]

Sir,Fabulous

[@bijalpanchal6530]

Woww.. really aani raah joti hati.. ame mama ne tya uchchal -surat jaie to aa pakku khaie j.. aa lockdown ma kyarthi yad karta hta.. have banavine khaisu😊thank u very much

[@VirajNaikRecipes]

Thank you

[@ushashirke4081]

Khup chann

[@seemakhan8412]

W❤W! I didn't even know about this awesome Indian recipe until my coworker just told me about it. I will definitely have to try it. Two thumbs-up 👍 👍 !

[@harikulkarni3532]

Wow very nice
👌👌👍👍

[@studyclass5213]

Delicious

[@shibanimitra4108]

Thank you for the recipe and correct guidance and instructions,🙏 Viraj bhai.
Will make Alu Wadi with this recipe.

[@VirajNaikRecipes]

Thank you

[@khushbushah08]

It's new recipe, actually we first steam them ND then fry, but we don't get crispy texture.. I will definitely try these.. Thank you for sharing

[@swati5882]

its may be open in oil while frying... try it and tell here whats happened ?

[@VirajNaikRecipes]

Yes bardoli patra direct fried without steaming

[@nirjaverma651]

Qqaqqaa~aaa1aaaqaq~

[@sureshthavi8672]

Khupch chan

[@sabihabemat9158]

Thx for this recipe 🤩please uplode surat famous palak methi muthiya recipe😋

[@snskumar6966]

Lovely dish and lovely presentation. It's a pleasure to listen to natural speech, rather than marketing kind of speech trying to impress

[@VirajNaikRecipes]

Thank you

[@devanginidholakiya]

Nice recipe with perfact measurements
👍

[@VirajNaikRecipes]

Thank you

[@kaverikitchen.motherstasty2543]

Detail recipe...super...thanks

[@VirajNaikRecipes]

Thank you

[@vikrampandya4414]

Good morning viraj naik i lile your method. It really crunchy and crispy,

[@VirajNaikRecipes]

Thank you

[@raginimajmudar4506]

I made your recipe patra very testy and crunchy thanks a lot 🙏

[@heenagandhi966]

Thanks viraj bhai hu tamari rasoi show ni darek resipi jovchu mane tamari darekvanagi dhani pasndchee

[@VirajNaikRecipes]

Thank you so much

[@tarazingulhaiallepisnursin6870]

Sooo.. yummy bravo ....mauritius like it keep it up

[@VirajNaikRecipes]

Thank you

[@rashmighugre3308]

Ek no bana he patra👌🏻👌🏻

[@VirajNaikRecipes]

Thank you

[@pragnajoshi1384]

Very different recipe very nice thank u so much for sharing

[@VirajNaikRecipes]

Thank you

[@amitbhavsar396]

Virajbhai, your gujarati traditional recipes are too good. Please post more 😃

[@VirajNaikRecipes]

Thank you so much

[@ankurbbhatt]

@@VirajNaikRecipes Viraj, though the recipe is good, the skipping of steaming step makes it itch the mouth and throat, i made it and cant eat more than one fried patra. The calcium oxalates in Patra leaves can only go away if steamed, please suggest how to prevent this for fried patra recipe.

[@ninasharma6809]

@@ankurbbhatt steam it first. U cannot skip steaming. Cool and the fry in oil with addition of mustard seeds and til.

[@suhasinipune4442]

Bahot achchi Bani hai vadi

[@VirajNaikRecipes]

Thank you

[@sushilabhandari4950]

Bahut sundar. But if we want to store in freezer?when?after steam or fry ?

[@poonamsinha4345]

Sir very very tasty patra

[@kumudbenbhikharidas4660]

thanks for nice recipe god bless

[@reshmijanghel]

I try this recipe today and result is osm 😍😍🤩

[@sarojkurlawala655]

Simply perfect recipe!😋😋

[@VirajNaikRecipes]

Thank you

[@kavitakadam5165]

खुप मस्त...

[@anjalikhatri8367]

Wowww.... my hometown recipe....😁😁😘😁😘

[@VirajNaikRecipes]

Thank you

[@deepikadhimmar929]

First thing my native place Bardoli, my Father's place.

[@VirajNaikRecipes]

Awesome thank you

[@kalpanapatel7212]

Thanks for the recipe I tried so many times but never crispy so I will try your recipe I like crispy patra

[@VirajNaikRecipes]

Thank you so much

[@geetamerchant963]

❤️ जबर्दस्त 👌 लाजवाब ❗

[@VirajNaikRecipes]

Thank you

[@artideepaksheth4714]

Very different recipe virajbhai
Without stemming 👍👍
Tasty and crispy patra👌

[@VirajNaikRecipes]

Thank you so much

[@deepalibale9837]

Wow mast receipe

[@VirajNaikRecipes]

Thank you

[@karunaabdar6984]

Bahu saras

[@VirajNaikRecipes]

Thank you

[@sallynaidu1000]

Thanks for the delicious recipe 🇿🇦 😋

[@ninakarnavat4223]

Thank you for sharing this recipe

[@VirajNaikRecipes]

Thank you

[@jhanvijani8923]

Thank very much sir. We all like Bardoli patara.but how to make it I don't know.... Now I understand thanks

[@VirajNaikRecipes]

Thank you

[@comedyvideo..subscribe9881]

Hello sir
Me bardoli me rekhati hu
Aap ne jo patra ki resepi dikhai vo bahot achi lagi..
Aap bardoli ke famous Jalaram Khaman and Jalaram vada pav ki resepi banana shikha ye..please..

[@pallavijoshi699]

Thankyou for Bardoli Patra Recipe will definitely try

[@VirajNaikRecipes]

Thank you

[@theyellowkitchen8145]

Very😋

[@pratimadesai5251]

Verynice patravali very good iam pratima desai from surat katargam ok bye take care thankyou namaste

[@simplycooking_5116]

Yummy
I joined you
Stay connected

[@gitanjalisoni9800]

My favourite....Will have to try

[@VirajNaikRecipes]

Thank you

[@nitsha5016]

This is shortcut and looks better than steaming. Thank you so much love it fastest way to cook and looks very attractive too.

[@rohaahmed4831]

واہ بھئ واہ

[@kbkichan1622]

Nice patra