@@ratneshawasthi2544 क्या aa ma ???? खुलकर बोलो तो सटीक जवाब मिलेगा तुमको,,दोबारा ये हकलाना भूल जाओगे। लेडी समझ के अपनी ओछी हरकत मत दिखाओ। मुझे अपनी फेसबुक आईडी को अनलॉक करना चाहिए तभी तुम जैसे लोगो को समझ आएगा की यूट्यूब पर आलतू फालतू comments देने का क्या परिणाम हो सकता है।
Mam ap ek bar Meri video p visit KR sakti h thodha sa support mujhe bhi kijiye mam🙏agr Meri video m koi kami hoti h to mujhe jarur btaye ruclips.net/video/qbLqmec3k90/видео.html
In Fiji we call taro leaf and the dish is named as saina. But the most important thing to note down is to remove the small portion of front part leaf also or else when you will eat your throat will get itchy (gale meh kujlahat hogi)
Isey mai bi try kr rhi hu abhi abhi stem hua h Isey hmarey Uttrakhand mai dusrey tarikey se bi banaya jata h mery mom k tarikey se inhey stem nhi karna padta or isey Uttrakhand mai गुंडले khtey h Thanku
अम्मा की थाली प्लीज़ आप हम बताएंगे की इन्हे खाने के बाद गले में खराश क्यों हुई जब की ना हमने बड़े पत्ते लिए और हमने अमचूर पाउडर डाला था हमने पत्ते भी अपने खेत से चुन कर छोटे -छोटे खाने लायक लिए फिर ऐसा क्यों हुआ प्लीज बतायें जलदी
Ap ka recipe bohot Sundar huya bohot delicious recipe
Thank you so much
meri dusri recipe jarur try kare
Ap mujhe ek subcribar korke mujhe support koro
Bohat ziada yummmyyyyy recipe hai ji. Awesome 👍👍👍👍
Thank you 🙏
Hame bahut hi pasnd h
Very nice 👍
Nice respi 😊
डिश बहुत अच्छी है परंतु पतौड सुन सुन कर कानो में दर्द हो गया किसी ने गिनती की पतौड कितनी बार बोला गया है❤
Me bhi sun sun ke patod irritate hone lagi 😅
😂
😂
Bahut badiya mam ye bahut tasty bante hain ❤
Ye himachali dish h 🤤😋😋 really it's so yummy
Thank u
Up ki bhi hai ye dish
Uttrakhand ki v
Up me bnate h sehnda bolte h..
Bihar me rikwachh k name se bnti hai
बहुत ही स्वादिष्ट अम्मा जी
Thank you so much
mere profile par visit kare aur dusri recipe jarur try kare
Very very nice aunty ji Hamare Gaon Mein Bhi Is Tarah Se banaya jata hai
Gajab maja aya gaya
Very nice recipe👌👌mooh main Pani aa gya 🤤🤤
ruclips.net/video/gRD45m-ipEY/видео.html
Bahut badiya bne maine bhi banaye mast👌👌👌👌
Aj meri mummy ne bnaya h too tasty mere hath me h aur main kha rhi hun 😂😍
Oohhhhhh jra yha bhi bhej do bahan
Bahut accha bnai hai aap 👍👍
It's so yummy 😋😋
Thank you
Bahut aadan aur bahut Sundar tarika see apnea samjhaya hai thankyou
Patod patod patod pura focus patod patod sunne me chala gya 😁😁😁🤣
😂😂
Tq soo much bhut acche se samjhaya appne.
Thank you
meri nai recipe rabri lassi jarur try kare -ruclips.net/video/r7LEBo4cywo/видео.html
Nice recipe 👌👍
Very nice idea 😊
Yeh bht tasty hote hai Maine BHI aaj
banaye hai
Wow bhut hi Yummy Maa ki yad aa gyi
Thank you so much
meri dusri recipe jarur try kare
बहुत सुंदर आंटी जी
Very easy and nice method of making pator
Thank you 🙏
It's a Himchali dish..which is known as Patrode..nd gyz it is so tasty ..nd mouth watering..cz I'm from Himchal ..❤️
Wow
Hum is recipe ko dindra kehte hai
I also from Himachal
Thankyou so much good l like this ❤❤❤❤
Thank you too
Nice recipi
ए बुद्धू क्या खाना बनाया है तूने एक बुद्धू तूने कैसा खाना बना
Mind your language
Love you amma ji
😋 😋very nice video
Nice recipe 😊
Yummy delicious! This is Munsyari Uttarakhand famous recepie which is known as patyura (पत्युरा)
Thank you
Nice n. Easy recipie
Mere moo se nadiya beh gayi so tasty🤗😋
Pifdo
Good recipe mammy ji
Chabal kay pawder may banao bahut testy laga 👍ok
Will try sure
Yummy mam😊
helo
Aunty ji Aap kha se hai ye toh Himachal ki famous dish hai
Aap yahi jhoth bol rahi h ki 5 min ye bas 5 min me ho jayega ha 20 se 25 min lagta h isko stim hone me aur ap bol rahi hai 5 min sahi to batao ap
😂😂😂😂😂
😁
😂😂😂😂
True bro.
Maggi vale bhi aise hi bolte hai 2 minet 😂😂😂😁
Mam bahut bahut dhanyawad 🙏🙏🙏 sikhane ke liye
5 minutes nahi lagta hai pakne mein.. Kam se kam 15 minutes lagta hai acche se pakne mein.. Yeh to kaccha hi hai
Aap meri recipe dekhyihe bhot hi easy and achi hai
Haa,, sahi baat hai,, 5 min bas pakane ko bolte hai...5min में ये नही पकता है।
😂😂
@@madhudubey7458 aa
ma
@@ratneshawasthi2544 क्या aa ma ???? खुलकर बोलो तो सटीक जवाब मिलेगा तुमको,,दोबारा ये हकलाना भूल जाओगे। लेडी समझ के अपनी ओछी हरकत मत दिखाओ। मुझे अपनी फेसबुक आईडी को अनलॉक करना चाहिए तभी तुम जैसे लोगो को समझ आएगा की यूट्यूब पर आलतू फालतू comments देने का क्या परिणाम हो सकता है।
Thanks Antii ji 🥰🥰🥰
The taste is so unique it's not like any other pakoda it's so yummy
Wow amazing video
Thank you so much 😀
Ye sbji khane se gale m boht tej khujali hoti hai. Iska karan kya hai
Isko haldi ke pani me pakane se khujali nahi hogi
wowwwwwwwwwwww very good.
Thank you so much
meri dusri recipe jarur try kare
Nice recipe 👌👌
Bengali me isko kochu pata bolte hai 😋
Thank You
Yaa right, I m also bengoli
Bilkul sahi bata rahi hai
Nice Uttrakhndi recipe ...we call it patyud 💕
Excellent vlog
Very Tasty Looking, Thanks !!
Thank you so much
Very nice and clean
Thanks a lot
This is the best method of making arbi ke pakode banane ka thanks mam
Mantosh thank you try my another Recipe
Wao ,thanks.❤
Welcome 😊
🎉🎉🎉🎉🎉🎉5🎉🎉5🎉🎉🎉5😅😅😅😅😅😅😅
Nice Bihari Recipe hai😊😊
Bahut achha smjhaya
Hamare idhar isko sohina bolte hain
It's very testy
Excellent 👌 video
Thanks a lot
This is my favourite vegetable and watering mouth 😋😋😋😋😋
Mam ap ek bar Meri video p visit KR sakti h thodha sa support mujhe bhi kijiye mam🙏agr Meri video m koi kami hoti h to mujhe jarur btaye
ruclips.net/video/qbLqmec3k90/видео.html
Mna kbhi ni khaye 🤔
Very good idea
Amma ji aaj mene bnaye pakode....bhut ache bane...very 😋tasty...thank u easy recipe ke liye
Thank You
@@ammakithaali de tv
A
wowwwwwwwwww very tasty. food.
Thank you 🙏
Yami and testi
Thank you
yummy yummy tasty recipe 🌹🌹🌹
Thank you so much
neis
Ye bahot testy hote hai hamara yaha ise rikvanch bolte hai
Mera ye v
It’s not just huna halo dish , in Punjab it’s very famous as well , we eat with roti dayi and dal
Wow good recipe meri sassu maa bhi banati thain ap ny meri sassu maa ki yaad diladi jo ab wo is duniya main nahe hain😭😭
Thank you so much
meri dusri recipe jarur try kare
Mera fevret sbji
Most favourite 😦
बहुत बहुत धन्यवाद् आपका
Very tasty recipe amma ji
Pahele sahi patta choose kare warna Gale me Jalan hoga..Dosto.
gale me jalan patto me kachepan ki vajy se hoti hai pakane ke bad usme chaku dal ke dekye
Kaise hum sahi pattae pata chalega
Kese pata kre..mene jab bana ke khaye to mujhe bhut jada jalan hui or me kafi der tak preshan rahi 😢
Kis kis ko pasand h ya recipe comments ma batay
sabko
Sabko
Very testi recipe 👌👌
Nice aunty ji
Wow delicious receipe 😋
Yummy....will try it..
Thank you so much
meri dusri recipe jarur try kare
Ok...plz see my video also and support me...plz
Meri Maa bhi bnati hai. Bahut tasty lagta hai.😊😊
Nice
Gale me khujli nhi hoti thi ?
वेरी गुड ❤️❤️❤️❤️
Thank you so much
I tried it. Very yummy 😋
Ye hmare yahan bhi banta h.....very tasty
nice
Nice recipe
Thank u abhishek
Very good sasuji
In Fiji we call taro leaf and the dish is named as saina.
But the most important thing to note down is to remove the small portion of front part leaf also or else when you will eat your throat will get itchy (gale meh kujlahat hogi)
Thank You for suggestions
Which part sir???
@@neenaparmar2542 mo ok mo
My Dr
Pta kaise chlta h ki Pak gya h ?
May fabret 😘😘😘
Thank you so much
meri dusri recipe jarur try kare
Hmare yha Patrode bolte hai inhe...ajkl lagbhag had ghr m bante hai ye..season chl rha h inka😂😂
I'm from Himachal❤
I am also from himachal 😚😁😁😁
Very nice
I AM RUclipsrs
बहुत अच्छा बनाई है मैम जी
Thank you so much
meri dusri recipe jarur try kare
Thank you batane ke liye 🤤🤤🤤
Nicely explained - will try tomorrow
Very nice Ji
😛😛😛😛
Wow
Thank You
Auntyji ap bht bdiya bnati ho hmre ghr bhj diya kre bna ke
😂
Yeh uttarakhand main bhi popular hai
So nice.
Many many thanks
We called it sahina in Trinidad West Indies . We use the Dasheen leaves to spread the the batter .
We call it sohena
Amma g y bani Hui hi paarsal kr do plat so yummy 😋😋😋😋
Very nice, yummy 😋
Isey mai bi try kr rhi hu abhi abhi stem hua h
Isey hmarey Uttrakhand mai dusrey tarikey se bi banaya jata h mery mom k tarikey se inhey stem nhi karna padta or isey Uttrakhand mai गुंडले khtey h
Thanku
Nice
अम्मा की थाली प्लीज़ आप हम बताएंगे की इन्हे खाने के बाद गले में खराश क्यों हुई जब की ना हमने बड़े पत्ते लिए और हमने अमचूर पाउडर डाला था हमने पत्ते भी अपने खेत से चुन कर छोटे -छोटे खाने लायक लिए फिर ऐसा क्यों हुआ प्लीज बतायें जलदी
This food and rainy season are perfect combination