Yummy recipe for the monsoons and it's so nice to see the whole family lending a helping hand....truly our traditional recipes are a family affair where everyone pitches in in the preparation
wow... simply superb... what a lovely language and how melodious it is. ಆಹಾರದ ಸಿದ್ಧತೆಗಳನ್ನು ನೋಡಲು ಮತ್ತು ಮಾತನಾಡುವ ಸುಂದರ ಸ್ವರವನ್ನು ಕೇಳಲು ತುಂಬಾ ಸಂತೋಷವಾಗಿದೆ
My mom once told me how to make patrode exactly like this. I am amazed how far you are located from us and still the same name and recipe for this wonderful dish ! India is truly unique in its unity in diversity and food is a great force in bringing us together. (My grandma is from a mountain village in Jammu)
Truly amazing. Even gurajatis have this dish and they call this patra! My mom is from costal karnataka and she prepares the way it is shows in other video of same channel. (Which is also very similar) Since you mentioned jammu i am just thinking this. I have read that Konkani Brahmins (SB and GSBs) of Karnataka are kashmiri descendants who migrated down south during early pandit exodus. They prepare patrode exactly same way! I am no expert of these topics though .
@@SD-ld5lz yes I have heard something similar from my aunt too, she’s a Konkani Christian (Brahmin convert), only advanced dna patterns can reveal such ancient connections. I guess this dish is consumed throughout India due to ample availability in monsoon, but the batter used to layer has regional influences, like my grandma used Besan instead of rice paste etc.
@@krvnaick2022 that’s true, there was a lot of movement of Saraswats throughout India,only few of such movements are in recorded history. It’s natural to feel curious and draw connections. My maternal side is Gaud Brahmin, and I encounter so many Gauds throughout India with no clear connection to my region. Marrying into same kul/gotra/sub caste is discouraged since ancient times. All this gives indication of mass mixing of all Brahmin groups throughout India.
My favorite dish. My mother use to prepare this. She is from narashimarajapura. Thanks for sharing. We use to take from mangalore shop. Ready made. Surely I will do. 🙏🙏🙏
WOWW!!! WHAT A GRINDER U HAVE THERE BRO !!..I HAVEN'T HAVE THIS THING FOR OVER 100 YEARS ...😄I ATE THIS WHEN I WAS A CHILD...NOW I'M IN INDIA BUT HAVEN'T COME ACROSS ANY FOODSTALL SELLING THIS...FIRST TIME WATCHING UR CHANNEL 🐛🌷❤Si frm Netherlands
ಬಯಲು ಸೀಮೆಯಿಂದ ಬಂದ ನನಗೆ ಪತ್ರೊಡೆ ಅಂದರೇನು ಅಂತ ಗೊತ್ತಿರಲಿಲ್ಲ. ಉಡುಪಿಯಲ್ಲಿರುವಾಗ ಪತ್ರೊಡೆ ತಿಂದೆ. ತುಂಬಾ ರುಚಿ ಆಗಿತ್ತು. ಇವತ್ತು ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡುವಾಗ ಹಳೆಯ ನೆನಪುಗಳು ಸುಳಿದು ಹೋದವು... ಖುಷಿ ಆಯ್ತು. ನಿಮಗೆ ಒಳ್ಳೆಯದಾಗಲಿ...
*Love these Crispy ALU wadi as we call it in Marathi : All time favourite Snack* 🙌🏽 *Congratulations and Blessings to BhatnBhat team for 8 Lakh Subcribers* 💐
Always Bubbly, Smiling and Energetic Sudarshan Bhatre 🙏🙏 Superb recipe for this season 👌👌Keep going 😊😊 Good luck to you and your supporting family always 👍👍
ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ತಿನಿಸು, ಈ ಪತ್ರೊಡೆ. ರೆಸಿಪಿ ನೋಡಿ ಖಷಿಯಾಯಿತು. ನನ್ನ ಅಮ್ಮ ಕೂಡ ಹೀಗೇ ಮಾಡ್ತಿದ್ದರು. ಬಹಳ ಧನ್ಯವಾದಗಳು. ೮ ಲಕ್ಷ subscribers ದಾತಿದ್ದಕ್ಕೆ ಅಭಿನಂದನೆಗಳು👏👏👍👌
Sudharshan this vlog brought back all my childhood memories. I love this roasted pathrode. I literally grew up in a South Kanara home as my best friend was from there. So Aunty used to make this along with tomato Saaru.....aah. I really miss it now. Thank you for the vlog. What happened to Ameya? He is annoyed?
Hi Sudarshan, ur pratrode is very yummy.. We used to prepare in the same way at my Amma's home & at that time it was my duty to prepare Masala.. Adu saha kadiyuva kallallii.. U remembered my old days.. Thank you for the old & Taste y receipe.. 🙏🙏👌👌
Vinodchandrashekar, one has to take care that only tender leaves are used for preparing this recipe. In a cluster of leaves, only the center most leaf is to be harvested. Also, sufficient quantity of tamarind must be added to the masala. And patrode must be cooked well in steam. If you observe these precautions, there won't be itching sensation after eating patrode.
Hi Bhattre, I haven't tasted patrode but I'm sure it'll be tasty...is that called taro leaf?? Videos are coming up really good...All the best...I love the fact that you are living amidst beautiful nature....🥰🥰
Looks very delicious and nutrition - filled. Sudarshan I want to know the name of the leaf in Kannada & English so that I can check for the availability in Chennai. Also should we necessarily shallow fry the Patrode since it is already steamed. Thanks for sharing this dish. I will definitely try this soon. Have a great time in your rainy season!
You can check video where another version of patrode is show . that is not fried version. My mom makes it that way, where in the end instead of cutting in circle, its cut into small pieces and then seasoned. She adds grated coconut and some jaggery if leaf is itchy.
Namaskar! Very nice videos. My family and I are binge watching all of your videos. In Maharashtra we call this alu wadi or Patwad. Very similar looking but the ingredients used are very different. We make it with besan, curd, jaggery, red Chili, turmeric, salt. There’s another version without the curd and jaggery. But will try your way too. Other states where similar dishes prepared are Gujrat, Uttarakhand.
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ಮುಸಲ ಧಾರೆಯಾಗಿ ಬೀಳುವ ಮಳೆಯಲ್ಲಿ ಬಿಸಿ ಬಿಸಿ ಪತ್ರೊಡೆ ಎಲ್ಲಾ ಒಟ್ಟಿಗೆ ಕುಳಿತು ಸವಿಯುವ ನಿಮ್ಮ ಕುಟುಂಬ ನೋಡಿ ಸಂತೋಷವಾಯಿತು. ♥️♥️
ಏನು ಹೇಳಲಿ ಭಟ್ರೇ!!! ಅದ್ಭುತ video!!! ಸಹಜ ಸೌಂದರ್ಯದ ಪ್ರಕ್ರತಿ ಹಾಗು ಮಳೆ ನಡುವೆ ಪತ್ರೋಡೆ ತವಾ ಪ್ರೈ. ಎಂತಾ ಅದ್ಭುತ ದೃಶ್ಯ. ❤️👌👌👌❤️
ಬಿಸಿ ಬಿಸಿ ಪತ್ರೊಡೆಗೆ ಬೆಣ್ಣೆ ಮುಟ್ಟಿಸಿ ತಿಂದರೆ ಆಹಾ ಸ್ವರ್ಗ ಸುಖ. Awesome Bhat brothers ♥️
I agree
ಭಟ್ರೇ ನನಗೆ ಬಾಣಂತಿ ಕೆಸು ಮತ್ತು ಮರ ಕೆಸು ಗಿಡ,ಗೆಡ್ಡೆ ಬೇಕು,ಎಲ್ಲಿ ಸಿಗುತ್ತೆ
So much joy just watching this fella talk and do whatever he does! He seems so happy, joyous, and content in life! 🙏🔥
ನಿಮ್ಮನ್ನು ಮದುವೆಯಾದ ಹುಡುಗಿಯ ಭಾಗ್ಯ ಅಡುಗೆ ಮಾಡುವುದು ಬೇಡ ಎಲ್ಲಾ ನೀವೇ ಮಾಡ್ತೀರಲ್ಲ ನೋಡುವಾಗಲೇ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು❤❤
Yummy recipe for the monsoons and it's so nice to see the whole family lending a helping hand....truly our traditional recipes are a family affair where everyone pitches in in the preparation
ಸೂಪರ್ ಪತ್ರೊಡೆ ನನ್ನ ಮನೆಲೂ ಮಾಡ್ತೀನಿ ನೀವು ಮಾಡು ರೀತಿ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು.
Anna nim videos noduvaga ondeno special vibes irtav
Love from uttara karnataka🧡
ಇಷ್ಟ ಆಯ್ತು ಪತ್ರೊಡೆ 😍👌
8 ಲಕ್ಷ ಚಂದಾದಾರರನ್ನು ಗಳಿಸಿದ ನಿಮಗೆ ಶುಭಾಶಯಗಳು🎉✌👍
Dhanyavadagalu nimmellara prothsahakke 😄
ಭಟ್ರೆ ನನ್ನ ಒಂದು ವರ್ಷದಿಂದ ಪತ್ರೊಡೆ ಬೇಡಿಕೆ ಫೈನಲಿ ವಿಡಿಯೋ ಬoತು 👌👌
One of the widely appreciated specialities of coastal Karnataka.
and Malenaadu
👌
ಪತ್ರೊಡೆ ಫ್ರೈ. ಕಾರ್ಕಳದ ಕೆಲವೇ ಕೆಲವು ಹೋಟೆಲ್ ಗಳಲ್ಲಿ ಸಿಗುತ್ತಿತ್ತು.
@@anilgr1111
O
o
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o
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o
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P0
po
Mkm
ruclips.net/video/z1-Jmerbvl8/видео.html
Guru naan Kolar huduga ,nimm language nijja thumba ista aythu,nav Kolar kade mathado kannadaginta neev thumba unique aag mathadtidira ❤️✨
ಇಂಚಲ ಪತ್ರೊಡೆ ಮಲ್ಪುವೆರೆ ಲಾಯಿಕ್ ಅತ್ಂಡ್ ಒಂತೆ ಉಪ್ಪು ಬೊಡಿತ್ಂಡ್ ,,👌👌👌👌
🤔😁
Ha..ha thank you 😊
Right recipe for the rainy season, yummy and most popular and superbly tasty. Thanks
8 ಲಕ್ಷ subscribers ಗಳಿಸಿದ ನಿಮಗೆ ಹಾರ್ದಿಕ ಅಭಿನಂದನೆಗಳು ! 🌹🎊🎉👍👏👏👏❤
wow... simply superb... what a lovely language and how melodious it is. ಆಹಾರದ ಸಿದ್ಧತೆಗಳನ್ನು ನೋಡಲು ಮತ್ತು ಮಾತನಾಡುವ ಸುಂದರ ಸ್ವರವನ್ನು ಕೇಳಲು ತುಂಬಾ ಸಂತೋಷವಾಗಿದೆ
Sir ji very very easy to do good breakfast with very little items.Thanks a lot for sharing this video.
Wow super nange tumba estavada recipe thank you so much nimna recipe yella try madtini tumba channagi baratte ennu olle olle receipe heli kodi .
My mom once told me how to make patrode exactly like this. I am amazed how far you are located from us and still the same name and recipe for this wonderful dish ! India is truly unique in its unity in diversity and food is a great force in bringing us together.
(My grandma is from a mountain village in Jammu)
Oh Wow 🙌🏽 Truly Amazing
Truly amazing. Even gurajatis have this dish and they call this patra! My mom is from costal karnataka and she prepares the way it is shows in other video of same channel. (Which is also very similar)
Since you mentioned jammu i am just thinking this. I have read that Konkani Brahmins (SB and GSBs) of Karnataka are kashmiri descendants who migrated down south during early pandit exodus. They prepare patrode exactly same way! I am no expert of these topics though .
@@krvnaick2022 ok. From Kashmir till Kerala as well. We also have similar migration stories.(Kokanasta /chitpavan Brahmins )
@@SD-ld5lz yes I have heard something similar from my aunt too, she’s a Konkani Christian (Brahmin convert), only advanced dna patterns can reveal such ancient connections. I guess this dish is consumed throughout India due to ample availability in monsoon, but the batter used to layer has regional influences, like my grandma used Besan instead of rice paste etc.
@@krvnaick2022 that’s true, there was a lot of movement of Saraswats throughout India,only few of such movements are in recorded history. It’s natural to feel curious and draw connections. My maternal side is Gaud Brahmin, and I encounter so many Gauds throughout India with no clear connection to my region. Marrying into same kul/gotra/sub caste is discouraged since ancient times. All this gives indication of mass mixing of all Brahmin groups throughout India.
Yummy' mouthwatering. Nanna balyada dinagalu nenapayitu.👍👏👏
My favorite dish.
My mother use to prepare this. She is from narashimarajapura. Thanks for sharing. We use to take from mangalore shop. Ready made. Surely I will do. 🙏🙏🙏
Narasimharajapura❤❤❤
My hometown.
ರುಚಿಕರವಾಗಿ ಕಾಣುತ್ತಿದೆ 👌🌈.
(Looking Delicious 👌🌈 )
WOWW!!! WHAT A GRINDER U HAVE THERE BRO !!..I HAVEN'T HAVE THIS THING FOR OVER 100 YEARS ...😄I ATE THIS WHEN I WAS A CHILD...NOW I'M IN INDIA BUT HAVEN'T COME ACROSS ANY FOODSTALL SELLING THIS...FIRST TIME WATCHING UR CHANNEL 🐛🌷❤Si frm Netherlands
ಎಲೆಗೆ ಹಿಟ್ಟು ಉದ್ದಿ ಮಾಡಿದ ಪತ್ರೊಡೆ, ತವಾ ರೋಸ್ಟ್ ,ಅದ್ಭುತ ರುಚಿ😋😋👍👍👌👌
Wonderful preparation 🙂 thank you so much for sharing your recipe!!
ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಸುಲಭವಾಗಿ ಪತ್ರೊಡೆ ಮಾಡಬಹುದು. 🙏
ನನ್ನ ಇಷ್ಟದ ತಿಂಡಿ ಇದು. ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತಿದೆ 😊
ಬಯಲು ಸೀಮೆಯಿಂದ ಬಂದ ನನಗೆ ಪತ್ರೊಡೆ ಅಂದರೇನು ಅಂತ ಗೊತ್ತಿರಲಿಲ್ಲ. ಉಡುಪಿಯಲ್ಲಿರುವಾಗ ಪತ್ರೊಡೆ ತಿಂದೆ. ತುಂಬಾ ರುಚಿ ಆಗಿತ್ತು. ಇವತ್ತು ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡುವಾಗ ಹಳೆಯ ನೆನಪುಗಳು ಸುಳಿದು ಹೋದವು... ಖುಷಿ ಆಯ್ತು. ನಿಮಗೆ ಒಳ್ಳೆಯದಾಗಲಿ...
My mom n sis make pathrode the same way as u prepared. It's mouthwatering dish.
Pattradde tumba ruchiyagide.superb recipe
Mouth watering .what a process and so well done.very neat beautifully photographed.
Fantastic 👌👌👌👍🙏🏻
ಭಟ್ರೇ ನಾನು ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿ pathrode ಮಾಡಿದೆ ಸೂಪರ್ ಇತ್ತು. Thankyou ಸೊ ಮಚ್.
ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಹೀಗೆ ಮಾಡೋದು 👌
Hmmm... Nimma ella recipegalannu nodi bayalli tumba neeru barta ide....Very nice teaching....Great presentation
*Love these Crispy ALU wadi as we call it in Marathi : All time favourite Snack* 🙌🏽
*Congratulations and Blessings to BhatnBhat team for 8 Lakh Subcribers* 💐
No,this is different from your ALU wadi,see the method,totally different and tastier than that wadi
@@madhurekha5915 it's an opinion
@@gitadasgupta7488 👍🙏
ruclips.net/video/3Y2G0iNATnE/видео.html🤣😂😂 gelathi jothe red handaagi sikki biddha ganda
Superb tumba olleya adige helikodutira thanks
ADIPOLI hmmmm looks so yummy , super snack recipe for this monsoon , thanks bhatre 👌👍
Pathrday super
ಭಟ್ರೆ ಒಂದು ವರ್ಷದಿಂದ ಕೇಳತಾ ಇದ್ದವಿ ಇವತ್ತು ಪತ್ರೊಡೆ ಬಂತು 👌👌👌👌🙏🏻🙏🏻🙏🏻.
Your cooking style always reminds us our native style...keep cooking bro...
More than cooking the place you live in looks heavenly to me, that greenery, rain, old home and equipments damn
Congratulations brother for 8 lakh Subscribers🎉🎉👍👍👍🌟🌟
Jotege fresh benne hakiddre bahal ruchi. Hagu mosarinottige thinnalu bahala ruchi. My feverit.!!!!!!!❤😎😎😎
ಸೂಪರ್ ಅಣ್ಣ. ನೀವು ಮಾತಾಡೋ ಕರುಮ್ ಕುರುಮ್ ತುಂಬಾ ಇಷ್ಟ
Nangomme try madbeku......Congratulations for 8 lakh subscription
Always Bubbly, Smiling and Energetic Sudarshan Bhatre 🙏🙏 Superb recipe for this season 👌👌Keep going 😊😊 Good luck to you and your supporting family always 👍👍
Please support my channel 🙏🥰🙏
My favorite patrode anna nodidre baiyalli neeru bartide yummy yummy.
This dark stalk patra leaf is a rich source of vitamins and minerals such as calcium. Very healthy recipe.
Please support my channel🙏🥰🙏
Olle parimala bartha ide
You are so lucky to live in such a place full of greeneey.i love to watch your videos
You are just terrific. An artist. The photography is amazing too. What a treat it is to watch you cook. You are blessed.
Thumba channagide bhatre God bless you all
ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು😋😋😋
ರುಚಿ ರುಚಿ ಪತ್ರೊಡೆ ರೆಸಿಪಿಗೆ ಧನ್ಯವಾದಗಳು.
Very well presented...keep up the good work 👌
👌Village house, Traditional style of cooking, children playing around..... Great videography
Very nice
Congratulations for 8lakh suscription,n very nice authentic recipe.....
ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ತಿನಿಸು, ಈ ಪತ್ರೊಡೆ. ರೆಸಿಪಿ ನೋಡಿ ಖಷಿಯಾಯಿತು. ನನ್ನ ಅಮ್ಮ ಕೂಡ ಹೀಗೇ ಮಾಡ್ತಿದ್ದರು. ಬಹಳ ಧನ್ಯವಾದಗಳು.
೮ ಲಕ್ಷ subscribers ದಾತಿದ್ದಕ್ಕೆ ಅಭಿನಂದನೆಗಳು👏👏👍👌
My favourite dish! Looks so delicious!
😍😋😋😋😋😋... ಬಾರಿ ರುಚಿಯಾಯಿನ ಒಂಜಿ ಥಿನಸ್. ಮರಿಯಲೋಡು ಉಂದೆನ್ ಪೂರಾ ತಿನೋಡು ಪಂದ್ ಹಿರಿಯೇರ್ panper...
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
hi
Do you get something similar in Scotland?
Greetings from London 😊
ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ.ಧನ್ಯವಾದಗಳು.
The sound of rain is so soothing. Sooper recipe.
Yay, there are subtitles! Love your videos! 🙏from 🇨🇦
In Maharashtra we use chana dal ata ( coarse besan) in place of rice. Rest all process is same.
अळू वडी 😊
What to do for itchiness....
I cooked similarly...but itchiness didn't go.....
Any tips or remedies?
Add tamarind paste and little Jaggery
@@poorvawaingankar1555 thank you.
May be used less then the required+
I didn't use jaggery
Will try next time with it
Ee shailiya Pathrode nange thumba ishta🥰😋
Very happy you made it.. 👌
Wonderful video 👌. In your channel we not only get to see awesome food but also the beautiful nature 😍 which gives some relaxation for our mind 👍
Hai bhatre pathrode super nodvagle bayalli neer baruthe thank you so much
Patrode identified as one of the ‘traditional food recipes from the AYUSH system of medicine’ by the Union Ministry of AYUSH.
ಸೂಪರ್ ನಿಮ್ಮ ಅಡಿಗೆ ಸವಿರುಚಿ ತುಂಬಾ ಸೊಗಸಾಗಿ ಇರುತ್ತೆ 👌 😋 ನಾವು ಸಹಾ ಕೊಬ್ಬರಿ ಎಣ್ಣೆ ಯನ್ನೇ ಉಪಯೋಗಿಸುವುದು 😍👍
👌👌👌
I seen this plant n never guessed ppl will do recipes from it...
This dish is famous in mansoon season.
This is a different type of colocacia...not normal ones
Sudharshan this vlog brought back all my childhood memories. I love this roasted pathrode. I literally grew up in a South Kanara home as my best friend was from there. So Aunty used to make this along with tomato Saaru.....aah. I really miss it now. Thank you for the vlog. What happened to Ameya? He is annoyed?
Beautiful recipe, Beautiful setup, Beautiful Kannada bhashe, just beautiful
Hi Sudarshan, ur pratrode is very yummy.. We used to prepare in the same way at my Amma's home & at that time it was my duty to prepare Masala.. Adu saha kadiyuva kallallii.. U remembered my old days.. Thank you for the old & Taste y receipe.. 🙏🙏👌👌
Nan last week 1 small piece thinde but within 2 min I got horrible throat pain for 30min...will everyone feel the same after eating...
Vinodchandrashekar, one has to take care that only tender leaves are used for preparing this recipe. In a cluster of leaves, only the center most leaf is to be harvested. Also, sufficient quantity of tamarind must be added to the masala. And patrode must be cooked well in steam. If you observe these precautions, there won't be itching sensation after eating patrode.
ನಿಮ್ ವಿಡಿಯೋಸ್ ನೋಡ್ತಾ ಇದ್ರೆ ,ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ..ಸೂಪರ್ ಅಣ್ಣಾನಾ,ನಿಮ್ ಸೈಡ್ ಕ್ಲೈಮೇಟ್ ತುಂಬಾ ಇಷ್ಟಾ
First view ❤️❤️❤️🔥❤️🔥❤️🔥❤️🔥
Hi thank you ☺️
@@BhatnBhat Navu kaup avru....gottideya? Kaup?❤️ Navu bhatru!!
Very super. I am missing all this dishes. Childhood memories are fresh
Hi Bhattre, I haven't tasted patrode but I'm sure it'll be tasty...is that called taro leaf?? Videos are coming up really good...All the best...I love the fact that you are living amidst beautiful nature....🥰🥰
Colocasia leaves
Yes colocasia or taro leaves
ನಮ್ಮ ಅಮ್ಮ ಪತ್ರೋಡೆ ಮಾಡುವುದ್ರಲ್ಲಿ ಸಕತ್ ಫೆಮಸ್,ಈಗ ಇಲ್ಲ ಅವರು, ನೀವು ತೋರಿಸಿ ಅವರನ್ನು ನೆನೆವುವಂತೆಮಾಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Looks very delicious and nutrition - filled. Sudarshan I want to know the name of the leaf in Kannada & English so that I can check for the availability in Chennai. Also should we necessarily shallow fry the Patrode since it is already steamed. Thanks for sharing this dish. I will definitely try this soon. Have a great time in your rainy season!
additional frying is just to enhance the taste
Kesuvina yele in kannada. Colocassia in English
Thanks for your prompt replies.
You can check video where another version of patrode is show . that is not fried version. My mom makes it that way, where in the end instead of cutting in circle, its cut into small pieces and then seasoned. She adds grated coconut and some jaggery if leaf is itchy.
Chembu in tamil
Congratulations for 8 lakh Subscribers
Can we boil in pressure cooker. Pls tell
Yes you can steam cook it in cookers
@@BhatnBhat how many whistle. Or minutes I should keep
I have tried so many dish, seeing your receipe
Everything is very tasty. I shared with my friends & relations.
Your kara dosa is awrsome
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Wow mouthwatering pathrade, it's really nice watching him prepare it. Thank you Mr. Bhat for sharing your receipe. God bless 🙏
very nice
How many leaves you use in one roll generally?
3
Namaskar! Very nice videos. My family and I are binge watching all of your videos. In Maharashtra we call this alu wadi or Patwad. Very similar looking but the ingredients used are very different. We make it with besan, curd, jaggery, red Chili, turmeric, salt. There’s another version without the curd and jaggery. But will try your way too. Other states where similar dishes prepared are Gujrat, Uttarakhand.
KL 14- KA 21 KA 19 😎
Aati da pathrode bari layik .......super bhatre❤️😍
It's called Brahmins fish fry 😊😊
Yes we love it ....
@@shruthirao9206 today we prepared at home 😋😋
😂
Potrade is an emotion ❤️ beautiful capture of shades of monsoon 🍀🍀😍 in karavali
Abhinandanegalu Bhatre nimma aduge sadhanege sikka 8laksha chandadararalli nanu obbalendu helalu santoshavagittade heege munduvareyali nimma nalapaakada hosa hosa vidhanada ,ruchibharita,swadishta adugegalu 💐💐💐💐💐💐💐💐😋😋😋😋🙏🙏🙏🙏👌👌👌👌
Pathrode bhaaree chennagide,nanna fauverate thindi
ವಾವ್ ಸೂಪರ್ ಕೆಸುವಿನ ಪತ್ರೂಡೆ ಮಾಡಿದಕ್ಕೆ ದನ್ಯವಾದಗಳು
This is amazing...I had it only once in chikkamagalur. My mouth is full of water.
manglore style fish 🐟🐟 tawa fry madi ….tumba tastey yagirute
Super Bhatre
Bhattre nodtane tind aytu kannalle
Enta aduge bhattre super
Nange bangalorelli soppu sikkidre. Khandit try madte
Super bhattre
Hey you do it with rice paste and in Maharashtra we do it with chana dal . Shall surely try with rice paste this time. Great !
ತುಂಬಾ ಲಾಯಿಕ ಆಯಿದು ..ನೋಡುವಾಗಲೇ ತಿಂಬ ಹೇಳಿ ಆವುತ್ತು .ಬಾಯಿಲಿ ನೀರು ಬತ್ತಾ ಇದ್ದು😊
Super super super ❤
Bhatre Pthrode♥️ Namma Favourite 😘😘
My favourite . thank you for sharing the recipe