Traditional style healthy Idli | Udarge recipe | ಉಡರ್ಗೆ ಎಂಬ ಒಂದು ಸಾಂಪ್ರದಾಯಿಕ ತಿಂಡಿ | Bhat‘n'Bhat
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- Опубликовано: 18 окт 2024
- Traditional style healthy Idli | Udarge recipe | ಉಡರ್ಗೆ ಎಂಬ ಒಂದು ಸಾಂಪ್ರದಾಯಿಕ ತಿಂಡಿ | Bhat‘n'Bhat
Udarge is an unknown dish and so it is an unknown name. But the point is, healt is more important in this dish. Some leaves available in the nature are very good for our health, but we can't consume them directly. So, this is the way to intake such leaves' gists indirectly with the help of other dish. This dish is nothing but idli. The batter is idli batter, but the preparation method is special because of health point. The leaves such as jack leaves, cinnamon leaves, cluster fig leaves and pongame oil tree leaves are used here. Those leaves are arranged in separate bowls and idli batter is poured in it, then steam cooked for 45 minutes. Such leaves remove the toxicity in our body. The point of conclusion is, intake of some leaves indirectly, which are good for our health. Consuming those leaves once in a while, acts as a health booster and preventive of many diseases.
Similarly, a healthy rasam by using nerugala leaves and drumstick leaves & moong dal also shown as a side dish for the udarge.
Shree Narayani stores Shirva Contact number, Shantha ram Shenoy : 9448547513
Ingredients:-
Idli rice- 4 glasses
urad dal- 1&1/2 glasses
jack leaves- 5-6
cinnamon leaves- 5-6
pongame oil tree leaves- 5-6
cluster fig leaves- 5-6
salt to taste
For rasam-
moong dal 1 cup
drumstick leaves & nerugala leaves
bird eye chillies, ginger, curry leaves,
tamarind, turmeric powder.
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ಉಡರ್ಗೆ ಅಂತ ಕೇಳಿದ್ದೇ ಇವತ್ತು🤗
ಆರೋಗ್ಯಕ್ಕೆ ಹಿತಕರವಾದ ಈ ಉಡರ್ಗೆ ರೆಸಿಪಿ ಇಷ್ಟ ಆಯ್ತು.🤗😍
ಏನ್ ಪ್ರಕೃತಿ ಭಟ್ಟ್ರೆ ನಿಮ್ಮ ಹತ್ತಿರ!!! Amazing, ಜೀವನದಲ್ಲಿ ಹೊಸ ಹೊಸದನ್ನು ತಿಳಿಯುತ್ತಿದೆನೆ ನಿಮ್ಮಿಂದ.
Bhattre, it would be great service towards our South Indian food culture, if you can put all your recipes into a book and publish it. That is the best way to preserve this knowledge and propagate to the coming generations.
Yes sir
Sure thank you ☺️
ಹೌದು ಭಟ್ರೆ.ಪುಸ್ತಕ ರೂಪದಲ್ಲಿದ್ದರೆ ಒಳಿತು🙏
@@BhatnBhat Good success.
RUclips vd Link + Recipe description na digital book (PDF) is better for modern world
Sharmanna ji is a great source of all such traditional knowledge. Kindly gather as much knowledge from him as possible since very few gems like him are with us today. God bless you all .Ram Ram.
This is next level - Truly, while we know we don't have access to it, your video still reminds people like us that we are supposed to preserve and live under nature like it and stay self sufficient by consuming herbs that has medicinal values like this. We in cities have screwed up our lifestyle for petty things while running in this rat race.. Kudos to your lifestyle, Kudos to your language and stay blessed always as you are the one that respects nature.
Very well explained about the nutrition values of the leaves and it's uses in our diet. I love all traditional food which are dissapiaring in today's fast life
All your recipies are simple but very healthy.
Thanks for sharing the traditional dishes 👍👍
You people are so environmental friendly. Local nutrition at its best
Mis maadade noduva nanna favorite RUclips channel 😍😍😍😍 keep going
ತಿಂಡಿ Super ಉಂಟು ಭಟ್ಟರೇ! ಧನ್ಯವಾದಗಳು!
You are introducing us to.old but to.healthy items.Thank.you
ನೋಡಲು ಇಡ್ಲಿಯನ್ನು ಹೋಲುವ ಉಡುರ್ಗೆ ಮಾಡಿದ ವಿಧಾನ ಮತ್ತು ಅದಕ್ಕೆ ಬಳಸಿದ ವಸ್ತುಗಳನ್ನು ನೋಡುತ್ತಿರುವುದು ಇದೇ ಮೊದಲ ಬಾರಿಗೆ.
ಮತ್ತೊಂದು ವಿಶೇಷವೆಂದರೆ ಈ ಉಡುರ್ಗೆ ಮಾಡಲು ಬಳಸಿದ ಬುಟ್ಟಿಗಳು ಬಹಳ ಚಂದ ಉಂಟು.
ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ.
ಶುಭ ಸಂಜೆ.
the way u cook with all those traditional methods Of your side makes me so happy
His ruchiya hosa anubhava really great sir
So tempting Mr.Bhat. Hmmm, but not lucky enough to taste them. I’m from Chennai and can’t even dream of such leaves. Of course the drumsticks leaves are possible . Best wishes always.
Oh I thought it was drumsticks leaves but they are different.
There are 2 types of leaves. Drumstick and narugele leaves
This is new to me. I have made in banana leaves and jackfruit leaves. Will try next time with such leaves.. Thank you.
If you opened a restaurant where you serve all these foods that you show on your chanel, I'd buy a house right next door so that i could eat all my meals at your restaurant every day. Your show brings back memories of my grandma and mom cooking all those traditional dishes.💕❤blessed be
You are blessed to be amidst nature. You can use varieties of leaves . We are in city and don't have access to these medicinal leaves. Thank you for sharing the recipes. At the max we can get banana, jack fruit or turmeric leaves will try making with them. Most recipes shown by you are our traditional recipes which are forgotten . Good that you have relatives like sharmanna too. 🙏
Idli itself is healthy, and u made it healthiest.. 🙌
This is the best Ayurvedic Idli variety. Thanks for bring this to us.
I made Motive and it turned out great.
Chef Hemant. USA
Sudarshan - the idlis look gorgeous and spongy. Thanks for sharing the healthy recipe. Cooking idlis on bamboo mini baskets layered with different edible leaves to lend flavour is a brilliant idea. In Tamil Nadu, I have seen only Kanchipuram idlis steamed in bamboo tubes like puttu. But yours is a novel idea. Thanks for sharing your traditional cooking style. Lakshminarasimhan
P0
Q.
bhattre butti maduvavara phone number Kodi namge beku
@@aswathnaraynaaswath9986 ಬುಟ್ಟಿ ಮಾಡೋವರ ಮೊಬೈಲ್ ನಂಬರ್ Video description ಅಲ್ಲಿ ಇದೆ ನೋಡಿ
Beautiful greens ke sath bni hui idly and saaru dekhkar muhme pani aa Gaya. How lucky you are.
Pongare leaves are best for liver damage recovery, thank you so much for showing the usage
Thanks for the information.
Supar kushi aythu nimma resipi very good 😍😍😍😍👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️
ನಿಮ್ಮ ಈ ಅಡುಗೆ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು. ಆರೋಗ್ಯಕರ ಸೊಪ್ಪಿನ ಪರಿಚಯ ಆಯ್ತು. ಧನ್ಯವಾದಗಳು ನಿಮಗೆ. 👌👌 👍👍
really great Bhatre. tumba Santoshvaitu. nima bere bere tarahaddu Adige hagene original tindigalannu Aduve arogyakke olleyadannu torisuttira. God bless u and your family. nanu Edannu try maduttene.
ನಮ್ಮ ನಾಡಿನ ಸಂಪ್ರದಾಯ...ಹಾಗು ಪರಿಸರದ ಮಹತ್ವ, ಆರೋಗ್ಯ ಕ್ಕೆ ಸಂಬಂಧಿಸಿದಂತೆ ಆಯುರ್ವೇದ ದ ಸಂಗತಿಗಳನ್ನು ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನ ದಲ್ಲಿ ಇಡೀ ವಿಶ್ವಕ್ಕೆ ತಿಳಿಸುತಿದ್ದೀರಿ..ಇದಕ್ಕೆ ನಮ್ಮ ಕಡೆಯಿಂದ ಅಭಿನಂದನೆಗಳು.
Arogyada drasti yalli tumba chennagide saru n ur idli or kotte Thanks
Awesome recipe❤️😍 & baari porluda jaaga😍
ಈ ರೀತಿ ಪ್ರಕೃತಿಯಲ್ಲಿ ಜೀವನ ನಡೆಸುತ್ತಿರುವ ನೀವೇ ಧನ್ಯರು ಭಟ್ರೇ
ತುಂಬಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿ.ತಿಳಿಸಿದ್ದೀರಿ.thank u very much.
ಈ ಬಗ್ಗೆ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು. ಮೊದಲಬಾರಿ ಈ ರೀತಿಯ ಇಡ್ಲಿ ನೋಡಿದ್ದು. ಹಲಸಿನ ಎಲೆಯಿಂದ ತಯಾರಿಸಿದನ್ನು ನೋಡಿದೀನಿ. ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನಕ್ಕೆ ನಿಮ್ಮ ಅಡಿಗೆ ಮಾಡುವ ವಿಧಾನಕ್ಕೇ 👍👍
Thumba channagide bhatre nimma sampradaika cookingge namma pranamagalu
Burger pizza thinuva badalu ee breakfast yammi Alva nana th hu try madutheni thanks for healthy recipe
Bhat re super👍
Thanks for sharing such a good and healthy recipes 😊👍
Bhatre,
Namage halsins ele du gothu kotte madudu,idu ole dagide,healthy recipe.khushi aithu
Thanks to you and to Sharmanna for this useful information and this traditional recipe.
Olle olle ritiyalli arogyakara, poushtika ,sampradayika adugegallannu madi torisikoduva moolaka nimma channel tumba khushi koduttade.👏👏
Bhattre....this is next level. Your recepies connects with the nativity. You are sharing the recepies which are almost disappearing now a days. Thank you for propogating knowledge about rare hurbs by utilizing the treditional knowledge of Sri Shamanna ji.
Superb videos.. Like it very much.. Authentic way of cooking organically
Wonderfully made idlis. What a process 👌🏻👌🏻. Thank you for showing this.
Tumba chenagithare 🌹🌷👏🏻👌
ನಮಸ್ಕಾರ. ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ವಿವಿಧ ತಿಂಡಿಗಳು, ಅಡಿಗೆಗಳು ಸೂಪರ್.
Great passion and knowledge u have for cooking , u r simply great bro
Estu olley parisara estu olley adugey💞
Bhattrre tumba chennagide aadre Bangalore nalli yele siguvudila
A healthy recipe. Thanks a lot brother for your contribution. May God bless you.
Scenic beauty , amazing 🤩 awesome 🤩 no words to express beauty of nature . Never been to such lovely places . 🌹🌹
Very informative Bhattavare 🙏🏻🙏🏻🙏🏻. I had no idea different kind of herbs can be used to make idlis and its benefits. Thank so very much for doing this healthy recipe and providing so much details. Please share more such healthy recipes. One of the best ways to make kids eat nutritious food
Sure thank you ☺️
ಉಡಗೆ೯ ನಾವು ಕೇಳೇ ಇಲ್ಲ,ಆದರೀಗ ನೋಡಿ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು,ಅದರ ಜೊತೆಗೆ ಆರೋಗ್ಯಕ್ಕೆ ಬೇಕಾದ ಸೊಪ್ಪುಗಳು ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ
U r really Blessed with your Backyards Greeners with Full of Worthy Gifts
We are in Cement Jungle of City And most Unliky
Super .inta recipe tumba aparoopa..health ge kooda olledu
ಉಪಯುಕ್ತ ಮಾಹಿತಿ
Thank You bro
You are truly preserving our culture. Hats off to you bhatre
Hangara ele bahala olledu amma avaga kadubu , happala ella madtha idru soooper👌 olle aduge thorstha iidiri
hi,ಸರ್ ನಮಸ್ತೆ ನಾನು ವಿಣಾ ಭಟ್ ಶಿರಸಿ ಯಿಂದ ನಿಮ್ಮ ಭಾಷೆ ಚೆಂದ, ನಿವುಮಾಡುವ ಅಡುಗೆ ತುಂಬಾ ಇಷ್ಟ ನಾನು ಮನೆಯಲ್ಲಿ try ಮಾಡ್ತಾ ಇದ್ದೆ ನೆ.
Mast combinatin you n sharmanna nimmibranna vlogli nodode kushi hage sharmanna jeevanada olle anubavada mathanna heltare adu mitha bhashiyagi matte olle arogyakara receipe madtira nija helbeki andre nim vlog ge wait madra irtivi yavde aadambara illada halli sogadina vlog nimmadu danyavadagalu sudarshan👍👌❣
Traditional way of cooking..using healthy ingredients..full of nutrition .Thanks for sharing.Happy cooking.🙏🙏
So many soppus. We can't think of all these leaves in cities. Thank you very much for the healhiest idlies
Incredible India, varieties of recipes , this one is very new to me but seems ancient, so good to see that medicinal properties going to the system through food, kudos you and the other gentleman 👏 👏
ಉಡರ್ಗೆ ಹೆಸರು ಕೇಳಿರಲಿಲ್ಲ ಬೇರೆಬೇರೆ ಎಲೆ ಇಟ್ಟು ಇಡ್ಲಿ ತರ ಮಾಡಿದ್ದು ತುಂಬಾ ರುಚಿಕರ ಇರುವಂತೆ ಕಾಣಿಸುತ್ತದೆ ಧನ್ಯವಾದಗಳು
These were very common breakfast in my childhood. Thanks to my Mom and Grandmothers. But feeling bad for our younger generation as we have almost forget it🙁
Thank you @bhatnbhat for keeping it alive through your videos👍👍👍
ಸೂಪರ್ 👌👌👌👍ಸ್ಯಾಮಣ್ಣ ಎಲ್ಲಾ ವಿಷ್ಯದ ಬಗ್ಗೆ ತುಂಬಾ ತಿಳಿವಳಿಕೆ ಇರುವ ವೆಕ್ತಿ ಅಂತ ಅನಿಸುತ್ತೆ 🙏
Udarge first time keliddu. Aadre halasina eleyalli 4 ele jodisi maaduva krama gothhithu. Udarge nodi thumba khushi aathu.
Excellent, thanks for sharing this new delicious item.
Wow wow very nice ,very nice to know about new recipes
I like the simple South Canara language and the cooking oldan days recipies which we have already tasted..when we were living in South Canara.Even now we cook the way u cook.Thanks to reminding the tasty healthy dishes preparations.I like ur Kannada.....Kamala Sundar..Bangalore.
Thanks to Bhats family.
Pure Kannada .......superb bro hatsoff
Hi! What a passion towards HEALTHY COOKING. Kudos to you. My special namaskara to Sharmanna! God bless you all. Hare Krishna. Mrs Prahlad.
👌🙏olle soappu galu. Olle arogya kara thindi. 🙏. Edannu madalu salahe kottavarigu 🙏🙏🙏
Bhatre no words to express simply awesome information and such traditional superb dishes we have thank you for sharing 😊
Ninga thimbadu noduvaga enogogede maadekku heli aashe appadu..super yummy😋
Superb ❤️ so healthy dish , we don't have knowledge of traditional recipes!
Thanks a lot for showing such a traditional way of doing food recipes.Nimmalli ondu request, dasavala eleyannu upayoga madi idli maduva recipe yannu omme torisikodi .
Thank you for sharing rare authentic dishes
Very nice 👍 this Nerugala soppu plant I have at my house.very nice soppu.we can make dosa n idlis also in this Nerugala soppu 👌👍👏👏👏
Please tell Where are you located. I wanted this plant
ಹಲಸಿನ ಎಲೆಯಲ್ಲಿ ಕಡುಬು ಮಾಡಿ ಗೊತ್ತು. ಬಾಕಿ ಎಲೆಗಳ ಬಗ್ಗೆ ತಿಳಿಸಿರುವುದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
ತುಂಬಾ ಆರೋಗ್ಯಕರ ಖಾದ್ಯ 👌👌👌
ನೀವು ಯಾವುದೇ ಕೆಲಸವನ್ನು ತುಂಬಾ ಇಷ್ಟಪಟ್ಟು ಮಾಡ್ತೀರಿ ಅನಿಸುತ್ತೆ. ಅದಕ್ಕೆ ಇಷ್ಟೊಂದು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ. 🙏🙏
Wow! Very nice. Tasty and healthy. Thank u for remembering this. Your premises are very beautiful. What a greenery! 👌
You are very lucky n hardworking Sudarshan. I appreciate you brother. 👍🌹
Hosa name udarge very nice recipe tumbane chanagide 👌👌👌👌
Hai, but bros 👬. I 'v a glad news to tell you know that this channel helped me to locate my close friend, whom I lost contact for over 18 years. Thank you so much. Love from Kerala..
First time ಈ ಹೆಸರು ಕೇಳಿದ್ದು.
Hats off for your efforts 👌
Semma super anne my favorite food your fan from Malaysia 🇲🇾 tamilan 🙏🏼
Vanakkam, selamat abang🙏🏻
@@jhashakashyap selamat pagi (good morning ) selamat petang (good afternoon) selamat malam (good night ) anne , thank you (terima kasih) in malay , we can speak both anne tamil , malay and other language , like telegu , malaylam hindi and other ,seams malaysian indian majority tamilan , all indian here knew tamil ,thanks anne
Wow!!!. It's very healthy idli's. Looks Yummy Bhatre. 👌👌😋😋🙏
Super sudrashan i will try if get that leaf
Hosa aduge.danyavadagalu.
You are all very lucky people living in the good environment
Momma language thumbs chennagide sir keep rocking
As always you never cease to surprise us 🙏 . Liked , Shared and shown this to everyone nearby
I like sharmannaji , but also ur team is also fentastic. , greatfull to u all
Super bhatre.
Navu soppina bolu huli kooda helteve.
Bhatre, every thing you make is so healthy and wholesome. But half the things we would not have seen or unable to get. That is the sad part for us. Anyway, with every recipe of yours, I get more knowledge and that is also a good takeaway. Thank you
Halasina yele bittu bere yava soppu balasthare antha gothiralila. Nimma channel ninda gothaithu. Thanks bhat and bhat
First time award tagovaga nimma feelings hegithu sir
So healthy.,.... blessed r u people
Excellent and amazing Bhatre. Baayid neer barondundu. Very very tasty 😋😋😋😋😋😋
😃
Halsasina kotte kadubu gottittu.. ee udarge..adakke hesrubele..soppina saaru..ivatte modala baari nodiddu...thanks a lot for sharing this healthy recipe...nimmondige iruva hiriyarigondu namaskara..🙏🙏
Very traditional n healthy food...👌👌 but that hogare we don't get in our place.. idlis are very spongiee...👌👌👌
Healthy receipies I liked it thank u
Healthy and tasty receipe. God bless you all