Bhattre, it would be great service towards our South Indian food culture, if you can put all your recipes into a book and publish it. That is the best way to preserve this knowledge and propagate to the coming generations.
ನಮ್ಮ ನಾಡಿನ ಸಂಪ್ರದಾಯ...ಹಾಗು ಪರಿಸರದ ಮಹತ್ವ, ಆರೋಗ್ಯ ಕ್ಕೆ ಸಂಬಂಧಿಸಿದಂತೆ ಆಯುರ್ವೇದ ದ ಸಂಗತಿಗಳನ್ನು ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನ ದಲ್ಲಿ ಇಡೀ ವಿಶ್ವಕ್ಕೆ ತಿಳಿಸುತಿದ್ದೀರಿ..ಇದಕ್ಕೆ ನಮ್ಮ ಕಡೆಯಿಂದ ಅಭಿನಂದನೆಗಳು.
Sharmanna ji is a great source of all such traditional knowledge. Kindly gather as much knowledge from him as possible since very few gems like him are with us today. God bless you all .Ram Ram.
ನೋಡಲು ಇಡ್ಲಿಯನ್ನು ಹೋಲುವ ಉಡುರ್ಗೆ ಮಾಡಿದ ವಿಧಾನ ಮತ್ತು ಅದಕ್ಕೆ ಬಳಸಿದ ವಸ್ತುಗಳನ್ನು ನೋಡುತ್ತಿರುವುದು ಇದೇ ಮೊದಲ ಬಾರಿಗೆ. ಮತ್ತೊಂದು ವಿಶೇಷವೆಂದರೆ ಈ ಉಡುರ್ಗೆ ಮಾಡಲು ಬಳಸಿದ ಬುಟ್ಟಿಗಳು ಬಹಳ ಚಂದ ಉಂಟು. ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ. ಶುಭ ಸಂಜೆ.
Very well explained about the nutrition values of the leaves and it's uses in our diet. I love all traditional food which are dissapiaring in today's fast life All your recipies are simple but very healthy. Thanks for sharing the traditional dishes 👍👍
This is next level - Truly, while we know we don't have access to it, your video still reminds people like us that we are supposed to preserve and live under nature like it and stay self sufficient by consuming herbs that has medicinal values like this. We in cities have screwed up our lifestyle for petty things while running in this rat race.. Kudos to your lifestyle, Kudos to your language and stay blessed always as you are the one that respects nature.
really great Bhatre. tumba Santoshvaitu. nima bere bere tarahaddu Adige hagene original tindigalannu Aduve arogyakke olleyadannu torisuttira. God bless u and your family. nanu Edannu try maduttene.
ಈ ಬಗ್ಗೆ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು. ಮೊದಲಬಾರಿ ಈ ರೀತಿಯ ಇಡ್ಲಿ ನೋಡಿದ್ದು. ಹಲಸಿನ ಎಲೆಯಿಂದ ತಯಾರಿಸಿದನ್ನು ನೋಡಿದೀನಿ. ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನಕ್ಕೆ ನಿಮ್ಮ ಅಡಿಗೆ ಮಾಡುವ ವಿಧಾನಕ್ಕೇ 👍👍
If you opened a restaurant where you serve all these foods that you show on your chanel, I'd buy a house right next door so that i could eat all my meals at your restaurant every day. Your show brings back memories of my grandma and mom cooking all those traditional dishes.💕❤blessed be
Hai, but bros 👬. I 'v a glad news to tell you know that this channel helped me to locate my close friend, whom I lost contact for over 18 years. Thank you so much. Love from Kerala..
@@jhashakashyap selamat pagi (good morning ) selamat petang (good afternoon) selamat malam (good night ) anne , thank you (terima kasih) in malay , we can speak both anne tamil , malay and other language , like telegu , malaylam hindi and other ,seams malaysian indian majority tamilan , all indian here knew tamil ,thanks anne
Bhattre....this is next level. Your recepies connects with the nativity. You are sharing the recepies which are almost disappearing now a days. Thank you for propogating knowledge about rare hurbs by utilizing the treditional knowledge of Sri Shamanna ji.
I like the simple South Canara language and the cooking oldan days recipies which we have already tasted..when we were living in South Canara.Even now we cook the way u cook.Thanks to reminding the tasty healthy dishes preparations.I like ur Kannada.....Kamala Sundar..Bangalore.
Thanks a lot for showing such a traditional way of doing food recipes.Nimmalli ondu request, dasavala eleyannu upayoga madi idli maduva recipe yannu omme torisikodi .
Sudarshan - the idlis look gorgeous and spongy. Thanks for sharing the healthy recipe. Cooking idlis on bamboo mini baskets layered with different edible leaves to lend flavour is a brilliant idea. In Tamil Nadu, I have seen only Kanchipuram idlis steamed in bamboo tubes like puttu. But yours is a novel idea. Thanks for sharing your traditional cooking style. Lakshminarasimhan
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
ಉಡರ್ಗೆ ಅಂತ ಕೇಳಿದ್ದೇ ಇವತ್ತು🤗
ಆರೋಗ್ಯಕ್ಕೆ ಹಿತಕರವಾದ ಈ ಉಡರ್ಗೆ ರೆಸಿಪಿ ಇಷ್ಟ ಆಯ್ತು.🤗😍
ಏನ್ ಪ್ರಕೃತಿ ಭಟ್ಟ್ರೆ ನಿಮ್ಮ ಹತ್ತಿರ!!! Amazing, ಜೀವನದಲ್ಲಿ ಹೊಸ ಹೊಸದನ್ನು ತಿಳಿಯುತ್ತಿದೆನೆ ನಿಮ್ಮಿಂದ.
Bhattre, it would be great service towards our South Indian food culture, if you can put all your recipes into a book and publish it. That is the best way to preserve this knowledge and propagate to the coming generations.
Yes sir
Sure thank you ☺️
ಹೌದು ಭಟ್ರೆ.ಪುಸ್ತಕ ರೂಪದಲ್ಲಿದ್ದರೆ ಒಳಿತು🙏
@@BhatnBhat Good success.
RUclips vd Link + Recipe description na digital book (PDF) is better for modern world
ತಿಂಡಿ Super ಉಂಟು ಭಟ್ಟರೇ! ಧನ್ಯವಾದಗಳು!
ನಮ್ಮ ನಾಡಿನ ಸಂಪ್ರದಾಯ...ಹಾಗು ಪರಿಸರದ ಮಹತ್ವ, ಆರೋಗ್ಯ ಕ್ಕೆ ಸಂಬಂಧಿಸಿದಂತೆ ಆಯುರ್ವೇದ ದ ಸಂಗತಿಗಳನ್ನು ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನ ದಲ್ಲಿ ಇಡೀ ವಿಶ್ವಕ್ಕೆ ತಿಳಿಸುತಿದ್ದೀರಿ..ಇದಕ್ಕೆ ನಮ್ಮ ಕಡೆಯಿಂದ ಅಭಿನಂದನೆಗಳು.
Hangara ele bahala olledu amma avaga kadubu , happala ella madtha idru soooper👌 olle aduge thorstha iidiri
Beautiful greens ke sath bni hui idly and saaru dekhkar muhme pani aa Gaya. How lucky you are.
Sharmanna ji is a great source of all such traditional knowledge. Kindly gather as much knowledge from him as possible since very few gems like him are with us today. God bless you all .Ram Ram.
Super .inta recipe tumba aparoopa..health ge kooda olledu
You are introducing us to.old but to.healthy items.Thank.you
ಉಡರ್ಗೆ ಹೆಸರು ಕೇಳಿರಲಿಲ್ಲ ಬೇರೆಬೇರೆ ಎಲೆ ಇಟ್ಟು ಇಡ್ಲಿ ತರ ಮಾಡಿದ್ದು ತುಂಬಾ ರುಚಿಕರ ಇರುವಂತೆ ಕಾಣಿಸುತ್ತದೆ ಧನ್ಯವಾದಗಳು
👌🙏olle soappu galu. Olle arogya kara thindi. 🙏. Edannu madalu salahe kottavarigu 🙏🙏🙏
Hosa name udarge very nice recipe tumbane chanagide 👌👌👌👌
Thumba channagide bhatre nimma sampradaika cookingge namma pranamagalu
ನಮಸ್ಕಾರ. ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ವಿವಿಧ ತಿಂಡಿಗಳು, ಅಡಿಗೆಗಳು ಸೂಪರ್.
Tumba chenagithare 🌹🌷👏🏻👌
ಸೂಪರ್.... ಬುಟ್ಟಿ ಚೆನ್ನಾಗಿದೆ ಟೆಸ್ಟಚ್ನಾಗಿರಬಹುದು
Wow wow very nice ,very nice to know about new recipes
Arogyada drasti yalli tumba chennagide saru n ur idli or kotte Thanks
ಉಡಗೆ೯ ನಾವು ಕೇಳೇ ಇಲ್ಲ,ಆದರೀಗ ನೋಡಿ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು,ಅದರ ಜೊತೆಗೆ ಆರೋಗ್ಯಕ್ಕೆ ಬೇಕಾದ ಸೊಪ್ಪುಗಳು ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ
Bhattrre tumba chennagide aadre Bangalore nalli yele siguvudila
ನೋಡಲು ಇಡ್ಲಿಯನ್ನು ಹೋಲುವ ಉಡುರ್ಗೆ ಮಾಡಿದ ವಿಧಾನ ಮತ್ತು ಅದಕ್ಕೆ ಬಳಸಿದ ವಸ್ತುಗಳನ್ನು ನೋಡುತ್ತಿರುವುದು ಇದೇ ಮೊದಲ ಬಾರಿಗೆ.
ಮತ್ತೊಂದು ವಿಶೇಷವೆಂದರೆ ಈ ಉಡುರ್ಗೆ ಮಾಡಲು ಬಳಸಿದ ಬುಟ್ಟಿಗಳು ಬಹಳ ಚಂದ ಉಂಟು.
ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ.
ಶುಭ ಸಂಜೆ.
Super bhatre.
Navu soppina bolu huli kooda helteve.
Estu olley parisara estu olley adugey💞
Momma language thumbs chennagide sir keep rocking
You people are so environmental friendly. Local nutrition at its best
Mis maadade noduva nanna favorite RUclips channel 😍😍😍😍 keep going
His ruchiya hosa anubhava really great sir
Burger pizza thinuva badalu ee breakfast yammi Alva nana th hu try madutheni thanks for healthy recipe
Bhat re super👍
Supar kushi aythu nimma resipi very good 😍😍😍😍👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️
Wonderfully made idlis. What a process 👌🏻👌🏻. Thank you for showing this.
Awesome recipe❤️😍 & baari porluda jaaga😍
ಈ ರೀತಿ ಪ್ರಕೃತಿಯಲ್ಲಿ ಜೀವನ ನಡೆಸುತ್ತಿರುವ ನೀವೇ ಧನ್ಯರು ಭಟ್ರೇ
ತುಂಬಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿ.ತಿಳಿಸಿದ್ದೀರಿ.thank u very much.
the way u cook with all those traditional methods Of your side makes me so happy
Superb videos.. Like it very much.. Authentic way of cooking organically
Pure Kannada .......superb bro hatsoff
Very well explained about the nutrition values of the leaves and it's uses in our diet. I love all traditional food which are dissapiaring in today's fast life
All your recipies are simple but very healthy.
Thanks for sharing the traditional dishes 👍👍
ನಿಮ್ಮ ಈ ಅಡುಗೆ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು. ಆರೋಗ್ಯಕರ ಸೊಪ್ಪಿನ ಪರಿಚಯ ಆಯ್ತು. ಧನ್ಯವಾದಗಳು ನಿಮಗೆ. 👌👌 👍👍
Super sudrashan i will try if get that leaf
Thanks to you and to Sharmanna for this useful information and this traditional recipe.
hi,ಸರ್ ನಮಸ್ತೆ ನಾನು ವಿಣಾ ಭಟ್ ಶಿರಸಿ ಯಿಂದ ನಿಮ್ಮ ಭಾಷೆ ಚೆಂದ, ನಿವುಮಾಡುವ ಅಡುಗೆ ತುಂಬಾ ಇಷ್ಟ ನಾನು ಮನೆಯಲ್ಲಿ try ಮಾಡ್ತಾ ಇದ್ದೆ ನೆ.
Bhatre,
Namage halsins ele du gothu kotte madudu,idu ole dagide,healthy recipe.khushi aithu
First time award tagovaga nimma feelings hegithu sir
This is next level - Truly, while we know we don't have access to it, your video still reminds people like us that we are supposed to preserve and live under nature like it and stay self sufficient by consuming herbs that has medicinal values like this. We in cities have screwed up our lifestyle for petty things while running in this rat race.. Kudos to your lifestyle, Kudos to your language and stay blessed always as you are the one that respects nature.
Thanks for sharing such a good and healthy recipes 😊👍
Idli itself is healthy, and u made it healthiest.. 🙌
Olle olle ritiyalli arogyakara, poushtika ,sampradayika adugegallannu madi torisikoduva moolaka nimma channel tumba khushi koduttade.👏👏
really great Bhatre. tumba Santoshvaitu. nima bere bere tarahaddu Adige hagene original tindigalannu Aduve arogyakke olleyadannu torisuttira. God bless u and your family. nanu Edannu try maduttene.
Amazing friends, 👍
Pongare leaves are best for liver damage recovery, thank you so much for showing the usage
Thanks for the information.
ಇದು ನಮಗೆ ಬೇಕಿತ್ತು ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆ. . ಎಲ್ಲಾ ಅಚ್ಚುಕಟ್ಟಾಗಿ ಮಾಡ್ತಾ ಇದ್ದೀರಾ.
Healthy receipies I liked it thank u
This is new to me. I have made in banana leaves and jackfruit leaves. Will try next time with such leaves.. Thank you.
ಈ ಬಗ್ಗೆ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು. ಮೊದಲಬಾರಿ ಈ ರೀತಿಯ ಇಡ್ಲಿ ನೋಡಿದ್ದು. ಹಲಸಿನ ಎಲೆಯಿಂದ ತಯಾರಿಸಿದನ್ನು ನೋಡಿದೀನಿ. ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನಕ್ಕೆ ನಿಮ್ಮ ಅಡಿಗೆ ಮಾಡುವ ವಿಧಾನಕ್ಕೇ 👍👍
Excellent, thanks for sharing this new delicious item.
If you opened a restaurant where you serve all these foods that you show on your chanel, I'd buy a house right next door so that i could eat all my meals at your restaurant every day. Your show brings back memories of my grandma and mom cooking all those traditional dishes.💕❤blessed be
Ninga thimbadu noduvaga enogogede maadekku heli aashe appadu..super yummy😋
ಸೂಪರ್ 👌👌👌👍ಸ್ಯಾಮಣ್ಣ ಎಲ್ಲಾ ವಿಷ್ಯದ ಬಗ್ಗೆ ತುಂಬಾ ತಿಳಿವಳಿಕೆ ಇರುವ ವೆಕ್ತಿ ಅಂತ ಅನಿಸುತ್ತೆ 🙏
Hosa aduge.danyavadagalu.
Very nice 👍 this Nerugala soppu plant I have at my house.very nice soppu.we can make dosa n idlis also in this Nerugala soppu 👌👍👏👏👏
Please tell Where are you located. I wanted this plant
super recipe batre
This is the best Ayurvedic Idli variety. Thanks for bring this to us.
I made Motive and it turned out great.
Chef Hemant. USA
Thamma ......Kushi aythu ...thumba olle aduge ... Dhanyavaad ....🙏👍
U r really Blessed with your Backyards Greeners with Full of Worthy Gifts
We are in Cement Jungle of City And most Unliky
Very good hold memories food
Healthy and tasty receipe. God bless you all
Hai, but bros 👬. I 'v a glad news to tell you know that this channel helped me to locate my close friend, whom I lost contact for over 18 years. Thank you so much. Love from Kerala..
Really tasty idlis. Tnk you.
A healthy recipe. Thanks a lot brother for your contribution. May God bless you.
Semma super anne my favorite food your fan from Malaysia 🇲🇾 tamilan 🙏🏼
Vanakkam, selamat abang🙏🏻
@@jhashakashyap selamat pagi (good morning ) selamat petang (good afternoon) selamat malam (good night ) anne , thank you (terima kasih) in malay , we can speak both anne tamil , malay and other language , like telegu , malaylam hindi and other ,seams malaysian indian majority tamilan , all indian here knew tamil ,thanks anne
You are truly preserving our culture. Hats off to you bhatre
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ❤
ನೀವು ಯಾವುದೇ ಕೆಲಸವನ್ನು ತುಂಬಾ ಇಷ್ಟಪಟ್ಟು ಮಾಡ್ತೀರಿ ಅನಿಸುತ್ತೆ. ಅದಕ್ಕೆ ಇಷ್ಟೊಂದು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ. 🙏🙏
Hats off for your efforts 👌
This is amazing! Sharmanna awesome!
Very very super recipe I like it
It's raining 🌧. Very nice video
Bhaari laayk iddu.. super.. moode kandiki khushi aatu :)
ಉಡರ್ಗೆ ಅದ್ಭುತವಾಗಿದೆ
Udarge first time keliddu. Aadre halasina eleyalli 4 ele jodisi maaduva krama gothhithu. Udarge nodi thumba khushi aathu.
Great passion and knowledge u have for cooking , u r simply great bro
ಹಲಸಿನ ಎಲೆಯಲ್ಲಿ ಕಡುಬು ಮಾಡಿ ಗೊತ್ತು. ಬಾಕಿ ಎಲೆಗಳ ಬಗ್ಗೆ ತಿಳಿಸಿರುವುದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Kallininda kadedu madida tindi masale galu tumba ruchi😊👌
Mast combinatin you n sharmanna nimmibranna vlogli nodode kushi hage sharmanna jeevanada olle anubavada mathanna heltare adu mitha bhashiyagi matte olle arogyakara receipe madtira nija helbeki andre nim vlog ge wait madra irtivi yavde aadambara illada halli sogadina vlog nimmadu danyavadagalu sudarshan👍👌❣
Bhattre....this is next level. Your recepies connects with the nativity. You are sharing the recepies which are almost disappearing now a days. Thank you for propogating knowledge about rare hurbs by utilizing the treditional knowledge of Sri Shamanna ji.
Very nutritious food. Enjoyed your video
Traditional way of cooking..using healthy ingredients..full of nutrition .Thanks for sharing.Happy cooking.🙏🙏
ಅದ್ಭುತ ಸಂತೋಷ ನಿಮ್ಮಿಬ್ಬರಿಗೂ 👌👌🙏🙏✌✌
I like the simple South Canara language and the cooking oldan days recipies which we have already tasted..when we were living in South Canara.Even now we cook the way u cook.Thanks to reminding the tasty healthy dishes preparations.I like ur Kannada.....Kamala Sundar..Bangalore.
Thanks to Bhats family.
I like sharmannaji , but also ur team is also fentastic. , greatfull to u all
ನೆರುಗಲೆ ಸೊಪ್ಪಿನ ದೋಸೆ ಮಾಡುತ್ತೆವೆ ನಾವು, ಸಾರು ಮಾಡುವ ವಿಧಾನ ಗೊತ್ತಿಲ್ಲ.....very healthy recipe 🙏 thank u
Super agide brother
Halasina yele bittu bere yava soppu balasthare antha gothiralila. Nimma channel ninda gothaithu. Thanks bhat and bhat
So many soppus. We can't think of all these leaves in cities. Thank you very much for the healhiest idlies
Thanks a lot for showing such a traditional way of doing food recipes.Nimmalli ondu request, dasavala eleyannu upayoga madi idli maduva recipe yannu omme torisikodi .
Sudarshan - the idlis look gorgeous and spongy. Thanks for sharing the healthy recipe. Cooking idlis on bamboo mini baskets layered with different edible leaves to lend flavour is a brilliant idea. In Tamil Nadu, I have seen only Kanchipuram idlis steamed in bamboo tubes like puttu. But yours is a novel idea. Thanks for sharing your traditional cooking style. Lakshminarasimhan
P0
Q.
bhattre butti maduvavara phone number Kodi namge beku
@@aswathnaraynaaswath9986 ಬುಟ್ಟಿ ಮಾಡೋವರ ಮೊಬೈಲ್ ನಂಬರ್ Video description ಅಲ್ಲಿ ಇದೆ ನೋಡಿ
Scenic beauty , amazing 🤩 awesome 🤩 no words to express beauty of nature . Never been to such lovely places . 🌹🌹
Hi! What a passion towards HEALTHY COOKING. Kudos to you. My special namaskara to Sharmanna! God bless you all. Hare Krishna. Mrs Prahlad.
ತುಂಬಾ ಆರೋಗ್ಯಕರ ಖಾದ್ಯ 👌👌👌
Thank you for sharing rare authentic dishes