Daikon Radish Balls

Vegetable balls made of mainly daikon radish, along with carrots. Fried till golden and crispy. Delicious as it is, but even more so with condiments like Coleman's mustard or just honey. Great as finger food, savoury snacks or appetiser. Even kids would love these too.
Do check out the video on Crispy Mashed Roast Potatoes with Tofunaise. These daikon radish balls would go perfectly with tofunaise too.
Recipe Ingredients:
daikon radish 300g
carrots 90g
salt 1 tsp
minced ginger 1 tsp
sansho pepper 0.5 tsp
shallots 65g
coriander stem and root 6g
eggs 2 units
panko breadcrumbs 6 tbsp
cornmeal 2 tbsp
oil for frying
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