Thank you very much. I have been married 44 years to my korean wife. She manages a clothing store and dosent have time to make turnip kimchee. I want to try to make it. I planted lots of Moo this past september and now their almost as big as yours in the video. I understand everything you said. You are an excellent teacher. I cant wait to try. Thank you!!
Kkakdugi is my most favorite type of kimchi. My mom took home some when she toured around korea and it was super delicious. I super love the crunchyness and sweetness into it. I now know how to make cabbage kimchi but now I'll do kkakdugi.
To save you from sharpening all your knives, you can remove all the dirt and save even more of the vegetable if you use a plastic pot scrubber to take the dirt and very very small amount of skin off.
Thank you so much! This is just what I was looking for! You can stop here if you don't want to hear a rant about a hipster Korean bar. I had to look this recipe up because the local "Korean bar" charged $5 for assorted pickles (Kimchi, sweet/spicy cucumber kimchi, kkakdugi, and potato salad with apples?) in the little metal sauce trays meant for sauces with four compartments. No refills on the pickles and and $1 rice by the 3/4 cup sized scoop... all not included with the meal. The tray held about four of those cubes in that one section, now I can make it at home and the "Korean bar" can suck it. Thank you! Also, Gochujang and ssamjang are off the menu so you can't order it on the side for anything. Stingy for a place with $16 single meat entrees with no sides, rice, sauce, or wraps included.
Didn't know Korean use shrimps paste too! Cool! I miss this paste, needed this for my cooking videos!!! I will definitely get it when I visit Singapore n Korea next year. Love this , thanks!
@@barbarawalker5595 put the kimchi radish in a container then let it rest in the kitchen counter for 12 hours then after 12 hours pop it on the refrigerator then its ready to eat
Omygosh I can’t believe I never tried to make this before! This was SOOOOO SIMPLE and DELICIOUS!! That salted shrimp is really the secret to this recipe! Thank you for sharing this recipe!! 🙏🙏🙏
Wow, so easy! I am so glad to see you don't need to peel the radish. I had wondered, and asked on another channel, but she didn't answer me. This looks so good. I am trying to lose weight and I swear, when I have kimchi on-hand, it is so much easier to have a light delicious snack. Your recipe looks so easy and I cannot wait to go to the Asian grocery in a couple days and buy this radish.
Hi Seonkyoung, I just had to let you know, I made this. It's very spicy and very addicting. The flavor is awesome. I've had mine for 6 weeks now. Next time I make I'm reducing the amount of spice. Is that ok. I already did it before. I knew it was going to be spicy. But it's still too spicy for me. lol I cut them into tiny little pieces so I can enjoy the flavor without dying. lol Thank you so much. :)
I Made It !...YUM !....I was buying it already made from Chris (Korean Grocer)..He said that he needed a special kitchen to keep making it for the public....so he walked me around the store and supplied me with everything I need !....Happy...Nice !...
I love the simplicity of this recipe and also love the fact that you put it into a glass container and not plastic. thanks for sharing. :) Looks delicious. I subscribed first time to you channel and I will have a look at what else you might have.
+Lesley Victoria I'm planing on doing it (actually for awhile...) just haven't able to organize and done it yet! It will come on my channel, so please tune in!
Hi Seonkyoung, I was just wondering if there is an alternative to the shrimp for this dish? I would love to make it, but I am allergic to shrimp. Is there anything that you would be able to recommend to use in the place of the shrimp? Thank you!
I've tried making radish pickles before and suceeded but whoof the smell it released during fermentation caused my husband to think he forgot to take out the garbage. Hahaha Is there anyway to avoid the smell all together or should I still expect it?? I'm just asking since I live in studio, smells kind of stick around here. Even if it does I'm still going to do it ;) hahaha My Husband will have to put up with it !
+MsBargainBeauty1 If you put kimchi in a ziplock bag and then place in a tight seal container- it will help. But it's kinda hard to avoid completely... lol
I’d suggest putting it in one ziploc and then putting that one once sealed into another one upside down (maybe even one more later) before putting in an airtight containter. I know it’s cumbersome but I hate the smell but looooove the flavor.
Whoah !! I thought other person using ur yt ch. till i saw when it was uploaded. 5yrs ago😱 Soooo pretty then and now! Hope u make more korean foodies🤪 Love watching ur vids ❤️
Shannon Sait you need to store them in the fridge for longer storage life, but since the seafood she is using is already fermented it wont cause food poison (unless it is prepared in a unclean way)
since there is no water added, I think it can last for about 1 month. i would eat the radish with noodle soup, BBQ, or fried rice. and then use the radish water cook with beef(soup) or mix with spicy kimchi tofu soup. i am not korean. but I love their food. yummy!!
Host : there's no way you would fail Me : you don't know me like that FYI, I followed the other RUclipsr recipe for this and failed so I'm counting on you this time 😂
Hi Seonkyoung! I'm dying to try this recipe, however I live in Mexico, and although we do have a pretty large Asian section in our supermarkets (cause I've seen that radish), I don't think I've seen those shrimpy things. So my question would be if I can substitute the shrimps with fish sauce and if so how much? Thank you in advance and hope you have a great day! :)
I heard that crunch. Looks delicious
+Juleen Forbes Superb!!!
Thank you very much. I have been married 44 years to my korean wife. She manages a clothing store and dosent have time to make turnip kimchee. I want to try to make it. I planted lots of Moo this past september and now their almost as big as yours in the video. I understand everything you said. You are an excellent teacher. I cant wait to try. Thank you!!
Kkakdugi is my most favorite type of kimchi. My mom took home some when she toured around korea and it was super delicious. I super love the crunchyness and sweetness into it. I now know how to make cabbage kimchi but now I'll do kkakdugi.
The most easiest kimchi recipe I've ever seen! Thank you!! I'm most definitely gonna try!
To save you from sharpening all your knives, you can remove all the dirt and save even more of the vegetable if you use a plastic pot scrubber to take the dirt and very very small amount of skin off.
Thank you so much! This is just what I was looking for!
You can stop here if you don't want to hear a rant about a hipster Korean bar. I had to look this recipe up because the local "Korean bar" charged $5 for assorted pickles (Kimchi, sweet/spicy cucumber kimchi, kkakdugi, and potato salad with apples?) in the little metal sauce trays meant for sauces with four compartments. No refills on the pickles and and $1 rice by the 3/4 cup sized scoop... all not included with the meal. The tray held about four of those cubes in that one section, now I can make it at home and the "Korean bar" can suck it. Thank you!
Also, Gochujang and ssamjang are off the menu so you can't order it on the side for anything. Stingy for a place with $16 single meat entrees with no sides, rice, sauce, or wraps included.
So good. You are right, no one will fail with this kimchi, most simplest!
Didn't know Korean use shrimps paste too! Cool! I miss this paste, needed this for my cooking videos!!! I will definitely get it when I visit Singapore n Korea next year. Love this , thanks!
Excellent recipe! I made it the other day and tried it today. Loved the freshness and the crunch!! This is my go to recipe from now on! Thank you!!!
How long do you have to wait to starting eating it
@@barbarawalker5595 put the kimchi radish in a container then let it rest in the kitchen counter for 12 hours then after 12 hours pop it on the refrigerator then its ready to eat
I just made this and tomorrow can’t come fast enough, I’m so ready to eat the whole jar that I just made 😍😍 you’re the queen of home cooking!!
Kkakdugi is literally the BEST type of kimchi ever
Omygosh I can’t believe I never tried to make this before! This was SOOOOO SIMPLE and DELICIOUS!! That salted shrimp is really the secret to this recipe! Thank you for sharing this recipe!! 🙏🙏🙏
Wow, so easy! I am so glad to see you don't need to peel the radish. I had wondered, and asked on another channel, but she didn't answer me. This looks so good. I am trying to lose weight and I swear, when I have kimchi on-hand, it is so much easier to have a light delicious snack. Your recipe looks so easy and I cannot wait to go to the Asian grocery in a couple days and buy this radish.
Just recently discover how yummy kimchi radish is..i will surely love to follow ur recipe ...
Hi Seonkyoung, I just had to let you know, I made this. It's very spicy and very addicting. The flavor is awesome. I've had mine for 6 weeks now. Next time I make I'm reducing the amount of spice. Is that ok. I already did it before. I knew it was going to be spicy. But it's still too spicy for me. lol I cut them into tiny little pieces so I can enjoy the flavor without dying. lol Thank you so much. :)
i just prepared yesterday! since i tried i was asking how to prepare it, wow just delicious, thanks for the recipe.
+Mayra Cahuana Herrera WOOTWOOT~!!
새우젓 대신 피시소스를 쓰려고 하는데요 얼마나 넣어야할까요?
never liked radishes until I tried this! !!
Wow!! I will definitely do this! Very easy and simple compared to other recipes so complicated! Thank you so much!! 👍👍
Looks super easy and yummy!
Every time I like one of your recipes I wish I could heart it instead.
She used Garlic Chives, also called Chinese leak. Tastes more like garlic than onion.
Fantastic...is there a way to use something else instead of sugar as I'm a diabetic? Thank you
Bob Vaz dear l have made radish kimchi my family loved it lwas happy that had done something good thank you
You and Maangchi are all I need. 😍😍😍😍😍😍🤗🤗🤗🤗🤗🤗🤗
I tried this recipe. It’s way easier than the traditional method and just as tasty. Thank you SK Longest!
Can you please do a plain sweet pickled radish and korean potato salad!? Please!!! I love all your recipes, so simple and elegant!
I'm making a batch of this soon!
Обожаю твои рецепты! Всегда вкусно, просто и очень понятно! Муж от них в восторге, говорит, что вкусней, чем у его мамы-кореянки.
I love this recipe, very easy!
I Made It !...YUM !....I was buying it already made from Chris (Korean Grocer)..He said that he needed a special kitchen to keep making it for the public....so he walked me around the store and supplied me with everything I need !....Happy...Nice !...
One of my favoriteeeee dishes!
I have made 3 batches of makoli have two gallons in frig. M Korean neighbors love me now.
So fun to make. Yes I know thats not how you spell it.
So exciting thank you for the recipes ❤
It looks very easy and delicious!! I will decide to try this kkakdugi due to watching this !
Bem diferente. Adoraria provar.
I love Kkakdugi 😋 yummy!
So delicious!❤️
What can you substitute shrimp paste with? Thank you...
Can I skip salted shrimp and replace with fish sauce?
Haha I wanna know if I could do that too haha ! 😂 😂 😂
yes, you can. probably about 2 Tbsp of fish sauce would do.
Allys Tejero i used soy sauce instead of shrimp or fish sauce as i am vegan, they are amazingly amazing you cant really tell the differents
CL Yin me too :-)
Yes, seafood ingredients vary from household to household
Thank you for this tasty recipe! Thanks also to your mother for giving you this recipe. Priceless legacy!
It was easy enough to make, let’s hope it turns out good. It tasted good even w/o being fermented so I have high hopes🤞
Hot steam bowl of rice with bowl of fresh marinated radish = great and healthy food ever . Thank you to you mom for the recipe !❤️❤️❤️❤️
thanks for the ez recipe
Can you substitute something out for the pepper flakes?
Thank you my dear I will try it again 💐🌸
If there’s no fermented salted shrimp is there any other substitute? Thank you 😘
You can use a korean fish sauce or really any fish sauce for that saltiness and fermented source to kickstart the kimchi
My favorite is chonggak kimchi or ponytail kimchi
Hi how long can I storage the radish kimchi in the refrigerator thk u.
Can I use the plum syrup instead of sugar?
Can i skip the salted shrimp?
Is this normally slimy after fermented and placed in the fridge?
Why you need rice flour for cabbage kimchi and not here?
Thanks for sharing! I Love Kkakdugi!!
Would u pls teach me how to prepare the Korean Yellow radish ? Thx
Where is the ginger? Other than that perfect, almost identical to my recipe although I use fish sauce instead of shrimp paste
I love the simplicity of this recipe and also love the fact that you put it into a glass container and not plastic. thanks for sharing. :) Looks delicious. I subscribed first time to you channel and I will have a look at what else you might have.
Nice
Can I use the Mexican cousin, Jicama to make this?
i want to try make my own kkadugi
I love this
wow I will try this i love kimchie
Definitely going to try this! I hope I can find the shrimps
Hi.. The sauce in my kkakdugi became a little slimy. Pls help..
You are so adorable!! What do you have in those white containers to your right? You should do a kitchen tour and what tools you love!
+Lesley Victoria I'm planing on doing it (actually for awhile...) just haven't able to organize and done it yet! It will come on my channel, so please tune in!
Is there any substitute for korean hot pepper flakes?
So simple! Gonna try this out :) Thanks Seon!
Shrimp?
Have you made a vegetarian version of this recipe ?
how long can i store it in my refrigerator?
I like it! thank you for sharing...
can you use the same base to make shredded radish kim chi?
Korean radishes are so pretty 😍
Hi Seonkyoung, I was just wondering if there is an alternative to the shrimp for this dish? I would love to make it, but I am allergic to shrimp. Is there anything that you would be able to recommend to use in the place of the shrimp? Thank you!
maangchi uses fish sauce and recommends soy sauce for vegetarians.
thanks for this recipe. I lov
I've tried making radish pickles before and suceeded but whoof the smell it released during fermentation caused my husband to think he forgot to take out the garbage. Hahaha Is there anyway to avoid the smell all together or should I still expect it?? I'm just asking since I live in studio, smells kind of stick around here. Even if it does I'm still going to do it ;) hahaha My Husband will have to put up with it !
+MsBargainBeauty1 If you put kimchi in a ziplock bag and then place in a tight seal container- it will help. But it's kinda hard to avoid completely... lol
I’d suggest putting it in one ziploc and then putting that one once sealed into another one upside down (maybe even one more later) before putting in an airtight containter. I know it’s cumbersome but I hate the smell but looooove the flavor.
Thumbs up :) yummy recipe i wanna try too :)
Thanks for this recipe. I love the taste. Feel like Korean!
Btw, Love the new soundtrack and sound effects! :)
Yumm. Can you make injeolm?
.....and I thought that there was only one Kimchi and that was made with cabbage. Thanks for opening my eyes❗️😋
superb
love watching you, can you leave it out a couple days for more tang
Yay thank you! Can you make more side dishes recipes? Thanks 👍😁😁
+Baking Aero ruclips.net/p/PL0cwMG5aan1swfSi2NRF8Ey2Uge5Aqsih
hi why my kimchi radish become bitter? can u help me out?
Nice thank you mam
I'm going to my Asian market tomorrow, have everything but the Korean Radish hmmmmm. Thanks again for an amazing recipe!
can I use turnips? or singkamas?
Hello!! Can Ü teach us how to make white radish picked kimchi? The one that we usually eat with fried chicken!! Thank Ü hehehe
Greetings from Germany. Unfortunately, I cannot purchase fermented shrimps anywhere.
mashita
Whoah !!
I thought other person using ur yt ch.
till i saw when it was uploaded.
5yrs ago😱
Soooo pretty then and now!
Hope u make more korean foodies🤪
Love watching ur vids ❤️
Please share on recipes on those soy based sauce which we can eat with noodles (boiled and strained). Thanks a lot.
+waisee80 I think you meant Japchae? Then here is the recipe: ruclips.net/video/69W3b0jgJSI/видео.html
It was really easy
Looks incredible I'm going to try this...but I have a quick question...is there a risk of food poisoning if you have seafood in at room temperature??
Shannon Sait you need to store them in the fridge for longer storage life, but since the seafood she is using is already fermented it wont cause food poison (unless it is prepared in a unclean way)
oh kimchi!i always love it!even iam filipino yumyum!!!
How long can this stay in the fridge? Will it last a few days. The longer it stays the better...or worse? Thanks
since there is no water added, I think it can last for about 1 month. i would eat the radish with noodle soup, BBQ, or fried rice. and then use the radish water cook with beef(soup) or mix with spicy kimchi tofu soup. i am not korean. but I love their food. yummy!!
Where is the paste part
I made this last month it's bomb
Awww I really loved how you would eat your food in all your videos. Now you don't try it or it's a small bite
Host : there's no way you would fail
Me : you don't know me like that
FYI, I followed the other RUclipsr recipe for this and failed so I'm counting on you this time 😂
Did it turn out nicely?
Hi Seonkyoung!
I'm dying to try this recipe, however I live in Mexico, and although we do have a pretty large Asian section in our supermarkets (cause I've seen that radish), I don't think I've seen those shrimpy things.
So my question would be if I can substitute the shrimps with fish sauce and if so how much?
Thank you in advance and hope you have a great day! :)
visit mommytang for alternative
billyguel u can substitute with soy sauce or fish sauce, just use about 2 tbs to 1/4 cup depends on the saltiness you prefer