HOW TO MAKE A FRITTATA | Easy Veggie Frittata Recipe
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- Опубликовано: 25 июн 2022
- In this video I’m sharing how to easily make a Frittata with your favorite egg omelet ingredients. You can make a vegetable frittata or throw in some cooked meat like bacon, sausage, even steak. The combinations and variations are endless. Just make sure to sauté or cook your veggies and meat before adding your eggs.
I’ll show you just how simple it is to make a Frittata in this video!
EASY VEGETABLE FRITTATA
Bell Peppers
Onion
Baby Spinach
Cheddar Cheese
Half & Half or Heavy Cream (1/3 cup)
Eggs (you will need 8-12 eggs depending on how large your skillet is)
Salt & Pepper
**Very Important - make sure your skillet is listed as oven safe. Or use a cast iron skillet just to be safe.
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#frittata 
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Frittata's are now my new favorite breakfast food! Have you ever made a frittata?
Looks delicious 😋
Yum, this looks so delicious and easy. Love that you added so many veggies.
It looks great. Would have loved to seen you cut and taste it. 😋
I literally thought about that after I uploaded the video lol! Next time!😊
@@maplejubilee I totally feel you on that, you had me captivated, I was waiting on that 1st slice. LOL
I'm making this today!
Ur a great cook so glad I found ur channel
I love making frittatas and I'm always pleasantly surprised at how well they turn out since I don't cook a lot, but I'm always looking to make it easier and better. I've never added milk or half and half to the egg mixture; I will definitely give that a try. God bless!
Yum
Never made these before! Looks delicious. Will definitely try this one out as well!!
Yes, I hope you do! Let me know how it goes❤️
Yum!
I love it! Is avocado oil better to cook with?
Thanks! Actually I recently found out that Avocado oil has a higher smoke point than olive oil. So it depends on what you’re cooking. If you are sautéing veggies or pan-frying meat at higher temps and your oil tends to burn easily after a few minutes, then yes Avocado oil works much better! Or if you have to cook something in batches and you don’t want that 2nd batch to have a bunch of browned/burnt oil, then use Avocado oil. But I still love the flavor that olive oil gives to food. And olive oil is cheaper lol. So I switch it up depending on the meal😊
Is that an enameled cast iron skillet? If so, does it cook like regular cast iron?
Yes it is an enameled Staub cast iron. They both are very similar as far as cooking is concerned. I chose to get an enameled cast iron for low maintenance because I didnt want to deal with keeping it seasoned, etc.