Matt you got me hollering at the end with the sauces and the bloopers😫 All 3 dishes look amazing but I would have to go with the 2nd dish! Thanks for the pro tip on when to salt the water because I’ve been putting salt before the boil🙏🏽❤️
Shrimp Rasta pasta is a must try. I’m trying new recipes and this made the list. Thank you for adding the visual reminders on the screen while giving excellent verbal commentary and instructions while cooking. This makes it easier to follow along with.
Love you showing the variations in the 3 dishes. My granddaughter loves Alfredo, I will be sending her this video to encourage her to make her own Alfredo sauce and give up the jars. Thanks again. I truly enjoy your channel.
Hi just wanted to let you know I cooked your recipe for scalloped potatoes and it is delicious 😋 Will be a keeper in this family thank you from Barbara 😊
I make a similar dish like the chicken Alfredo, but instead of peppers I use mushrooms. I also do a version with peppers but add tomato paste, sun dried tomatoes, spinach and a some different spices for a Tuscan chicken dish.
I have made your Cajun chicken and Shrimp Rasta pasta both were outstanding! Will make them both again. Thank you Chef. I will tell you I learned how to make the Classic Alfredo 40 plus years ago and have never looked back, will never buy a store bought version because it is too easy to make it from scratch, and much better tasting than a sauce from a jar. Thanks again
Hi there. Bertolli is my go to when it comes to Alfredo sauce,. But, no matter which one I use, I always add some heavy cream, butter, and fresh garlic. Of course homemade is the best.😁
I used to be strictly a red sauce type of gal but as I've gotten older, I enjoy both red and Alfredo sauce. Also, can you possibly put together a video in the future on Italian Pot roast? That would be awesome because Italian pot roast is so good! Also, I like your channel and who doesn't like to eat 😃🙂!
My very first comment im always watching i love your dishes though i can cook still youre amazing you make cooking easier and gives new ideas and to switch it up a little so respect and thanks for that
All 3 looks amazing, I like your ingredients, I've had to create my own, it was similar to yours, but you added more spices. Thank you, I'll have to try it your way.
Cajun looks amazing...I love homemade, but I'm going have to try the chicken as well. Thank you for your delicious recipes, and all your hard work. Enjoy watching you work in thar kitchen.
I’ve tried many various Alfredo sauce recipes. My husband liked the original one I made first for him. 1 stick butter, garlic, 1 brick cream cheese, freshly grated Parmesan & 3/4 cup heavy cream. I occasionally add Cajun seasoning (haven’t found a fabulous one yet).
It's that face 😒 you made when you said, "No Sir!!!"... 🤣🤣🤣 Thanks for the terrific recipes, tips, & the laughs!! Please do another competition between the guys.. I hadn't laughed that hard in a long time!! I was hollerin'!!! 😂😂😂
I started making my Alfredo sauce from scratch when I realized how many ingredients are in the jarred stuff that don't belong there! I recently started making my marinara from scratch as well it comes out delicious and it's so nice being anito modify the ingredients to your liking
Great for National Pasta Day!! Love lobster and scallop alfredo. As far as jars, if you go that route it has to be tweaked. Cook should NEVUH just pour and go.
oh wow I Love ❤ all kind of Pasta dish , your 3 kinds of pasta looks very yummy 😋 and good 😋 , thank u for sharing happy 🙂 Thursday , have a very bless 😇 friday and weekend 10/6/2023
I love that you make "fun" videos like these while still taking your craft seriously (so as to better defend yourself against the gatekeepers, haha). I most often just pan sear my chicken, cut it into chunks, and mix it all together at the end. Gonna have to try the pan searing and baking method! My only note is that it would've been funnier to me if you'd said, "Alfredo Assassins," instead of "warriors." 🤣 I had a feeling Bertolli would win of the jar sauces. Growing up, I used to really enjoy this frozen lasagna skillet meal they had. It truly does taste a bit more fancy than other jar or frozen Italian cuisine. Wish tf I would pay over $10 for a jar of ANYTHING, so I'm definitely taking your word on that "Gusto" mess.
Yessssss this was soooo on point my weakness will forever be pasta in am trying all 3 of these dishes 🤗 and yes so true once u start making the Alfredo sauce from scratch u never go back to the super market jar stuff 🤢 lol and yessss the cheese that u use does make a difference especially in the taste 😉
You plate so well!! Damn!! Making it yourself is pretty quick and easy. If I buy jar, it's Classico, but I usually make my own. I've never made it without cream like you did the first way, I'll have to try it to try it. Love your videos and recipes, so good!
Wow i always make my own alfredo the jar stuff is terrible but i never realized parmesian is all you use i always use mozzerella too yum❤ i' ll keep them both👍
The Cajun Alfredo pasta looks absolutely delicious Matt. 👍🍀😎
You can never go wrong with pasta it goes with everything and taste so good! 👍🏽🙌🏽💯🤗
Matt you got me hollering at the end with the sauces and the bloopers😫 All 3 dishes look amazing but I would have to go with the 2nd dish! Thanks for the pro tip on when to salt the water because I’ve been putting salt before the boil🙏🏽❤️
Shrimp Rasta pasta is a must try. I’m trying new recipes and this made the list. Thank you for adding the visual reminders on the screen while giving excellent verbal commentary and instructions while cooking. This makes it easier to follow along with.
I started making homemade Alfredo sauce about a year ago and critiqued it to our liking and haven't gone back. So easy!
I am so glad you said something about the jar sauce. I am so tired of people who don't make the sauce from scratch. So well said. Thank you.
Love you showing the variations in the 3 dishes. My granddaughter loves Alfredo, I will be sending her this video to encourage her to make her own Alfredo sauce and give up the jars. Thanks again. I truly enjoy your channel.
Hi just wanted to let you know I cooked your recipe for scalloped potatoes and it is delicious 😋 Will be a keeper in this family thank you from Barbara 😊
You made all the dishes look absolutely delicious!!❤❤❤
Everything I cook is from scratch, and I love seeing what you're cooking next..
Best recipe! Have made this multiple times now. It’s a new family favorite.
Yay!! I love Alfredo noodles!
This is INCREDIBLE!!!!!
I make a similar dish like the chicken Alfredo, but instead of peppers I use mushrooms. I also do a version with peppers but add tomato paste, sun dried tomatoes, spinach and a some different spices for a Tuscan chicken dish.
I finally bought your AP and Lemon Bae seasonings. Can't wait to Make it Happen!
I get so many compliments from making your recipes.❤
The second one is my favourite 👌
That was great.
I have made your Cajun chicken and Shrimp Rasta pasta both were outstanding! Will make them both again. Thank you Chef. I will tell you I learned how to make the Classic Alfredo 40 plus years ago and have never looked back, will never buy a store bought version because it is too easy to make it from scratch, and much better tasting than a sauce from a jar. Thanks again
The faces though, with the comparison at the end. 🤣🥘♥️
This may be my favorite video. Loved all of the recipes and I love your taste test at the end.
Try Rao's!! Love their spaghetti sauces!! But anything you cook looks good!! Dedicated viewer IG and RUclips!!
I approve this message! 😃
Hi there. Bertolli is my go to when it comes to Alfredo sauce,. But, no matter which one I use, I always add some heavy cream, butter, and fresh garlic. Of course homemade is the best.😁
Homemade real food
Love watching all you’re recipes.
I have started making your food, and my family loves it. Appreciated you,❤
Jamaican checking in, great job with the Rasta pasta. Jerk salmon next or pork or even jerk sausage, they are really good 🇯🇲🇯🇲🇯🇲🇯🇲
You were made for the camera !! Love ALL the dishes and Bertolli is my go to.
Yum! Alfredo is my fave! Thanks for this!
They all look and sound amazing
Congrats on one mil unc💪🏾
Alfredo warrior reporting. These look good. I love pasta
I'd enjoy all three at various times, but I think the shrimp variation is my favorite!
👋🏾👋🏾👋🏾👋🏾Heyyy Mr. M.I.H. Happy Thursday afternoon to you.👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
I used to be strictly a red sauce type of gal but as I've gotten older, I enjoy both red and Alfredo sauce. Also, can you possibly put together a video in the future on Italian Pot roast? That would be awesome because Italian pot roast is so good! Also, I like your channel and who doesn't like to eat 😃🙂!
That looks good
Your way is the better way and the tastier way.
Thank you so much for sharing this video! Greatly appreciated!
They are all my favorite ❤❤❤amazing. As usual
Sounds of love!!! Chill lol
All three of them look good💯💯💯💯💯👍🏾
My very first comment im always watching i love your dishes though i can cook still youre amazing you make cooking easier and gives new ideas and to switch it up a little so respect and thanks for that
All 3 looks amazing, I like your ingredients, I've had to create my own, it was similar to yours, but you added more spices. Thank you, I'll have to try it your way.
all these pasta dishes look fire. btw I really liked the cajun crab and shrimp alfredo video u made with AB
😂 that face Gusto gave him!!! Thanks so much, I’ll make it from scratch!! Keep teaching, you’re appreciated. ❤
Yay!!! You’re the man man!
Making your own Alfredo sauce is the best.❤❤❤❤
Yessssssir!!!! Fetchini the goat
Man I used think Bertolli was the best thing in the world. 😂😂 in my 20's too lol. I fellout laughing when you said that..
You and me both!!🤣🤣
All the methods and recipes look delicious. I'm going for the Rasta virgin with the Chicken. Looks amazing.
Thanks for this. My daughter buys Bertolli Alfredo sauce but I’ve been wanting to make it. I will now. 😉
This looks so good! Gonna make this tomorrow for my parents❤
Cajun looks amazing...I love homemade, but I'm going have to try the chicken as well. Thank you for your delicious recipes, and all your hard work. Enjoy watching you work in thar kitchen.
I’ve tried many various Alfredo sauce recipes. My husband liked the original one I made first for him. 1 stick butter, garlic, 1 brick cream cheese, freshly grated Parmesan & 3/4 cup heavy cream. I occasionally add Cajun seasoning (haven’t found a fabulous one yet).
Oh i love cream cheese in everything great addition i always put mozzerella I in mine as well
This sounds like a great recipe if you want to cut back on the heavy cream, will have to give it a try.
It's that face 😒 you made when you said, "No Sir!!!"... 🤣🤣🤣 Thanks for the terrific recipes, tips, & the laughs!! Please do another competition between the guys.. I hadn't laughed that hard in a long time!! I was hollerin'!!! 😂😂😂
I started making my Alfredo sauce from scratch when I realized how many ingredients are in the jarred stuff that don't belong there!
I recently started making my marinara from scratch as well it comes out delicious and it's so nice being anito modify the ingredients to your liking
This was great!!
The way I planned to make your other Alfredo recipe this day 😭💜
My favorite!!! Alfredo! 💖😍 Thank you so much! 😋
Hi Chef MIH,
I like that you did the taste test....thanks alot! Also the shrimp jerk alfredo pasta look delicious 😋 my first choice!
They all look good
Bertoli is still my go to
Matt yours are unquie,awesome,thanks 👍👍👍
I liked the chicken Alfredo better than the others. But, it maybe because I’ve made it personally.
You showed another way to make Alfredo sauce. I tried it and you were right I will never buy alfredo sauce again!!!!
I love the original !!
Made the Cajun chicken Alfredo pasta 🔥🔥🔥 so good
My favorite 😍 thank you from Barbara 😊
if i don't add meat, i go with the traditional alfredo but if i'm adding chicken, i make the cajun kind. both are delicious!
❤ Love this intro Matt! Thanks 😊
Love avocado oil! Nicely done with all 3
Cajun and Rasta Pasta. You can make anything, Matt!
Bertoli is my favorite jar sauce.
Hey. I loved the Cajun Chicken Alfredo pasta. It's what for dinner tonight after watching your video. 🙂
I'm loving all of them 🥰😊❤️💯
I want to try all 3 😋😋😋😋🥰
I am now so hungry after watching this video.
Anybody else like the video before they started watching? 😂❤
Me 😊
Yes, because I already know it's going to be good.
Lol me. I love alfredo
Always 😊
Always on this channel because Matt never disappoints
❤Love Alfredo❤!!! Gotta make it homemade baby ALWAYS!!
At the end lol, your face says it all 😂.
I like the classic, original Alfredo pasta but with the prawns 🦐🌞💛
Looks amazing 👍
If I do buy jarfredo sauce it’s a brand called Rao. Good looks delicious as always
Great for National Pasta Day!! Love lobster and scallop alfredo. As far as jars, if you go that route it has to be tweaked. Cook should NEVUH just pour and go.
Woo! Hoo! I bought some steamed shrimp on sale and froze it right away. Now I know what to do with it!
oh wow I Love ❤ all kind of Pasta dish , your 3 kinds of pasta looks very yummy 😋 and good 😋 , thank u for sharing
happy 🙂 Thursday , have a very bless 😇 friday and weekend 10/6/2023
I love that you make "fun" videos like these while still taking your craft seriously (so as to better defend yourself against the gatekeepers, haha). I most often just pan sear my chicken, cut it into chunks, and mix it all together at the end. Gonna have to try the pan searing and baking method! My only note is that it would've been funnier to me if you'd said, "Alfredo Assassins," instead of "warriors." 🤣
I had a feeling Bertolli would win of the jar sauces. Growing up, I used to really enjoy this frozen lasagna skillet meal they had. It truly does taste a bit more fancy than other jar or frozen Italian cuisine. Wish tf I would pay over $10 for a jar of ANYTHING, so I'm definitely taking your word on that "Gusto" mess.
Yessssss this was soooo on point my weakness will forever be pasta in am trying all 3 of these dishes 🤗 and yes so true once u start making the Alfredo sauce from scratch u never go back to the super market jar stuff 🤢 lol and yessss the cheese that u use does make a difference especially in the taste 😉
Chicken 🐔 rasta pasta and the shrimp 🦐
You plate so well!! Damn!! Making it yourself is pretty quick and easy. If I buy jar, it's Classico, but I usually make my own. I've never made it without cream like you did the first way, I'll have to try it to try it. Love your videos and recipes, so good!
🙋🏽♀️Looks good...I love pasta...thats my goal to make it from scratch whenever I eat it next time..
Thanks for inspiration 🔥🔥🔥always...ky
Must make the Cajun chicken Alfredo!
Rasta Pasta.. #All 😊
I love all Alfredo but never tried the last two ….I’dlike to try the last two
I'm not a big fan of traditional Alfredo, but I know I would like your chicken and shrimp versions.
Yoooo let’s gooo!
It's all great do what works for y'all
Yours is the "New" Alfredo 👍🏽
Wow i always make my own alfredo the jar stuff is terrible but i never realized parmesian is all you use i always use mozzerella too yum❤ i' ll keep them both👍
My favorite is the cajun chicken alfredo, but I would add some heat to it as well.
He's 100% right on that jar $#!t. Also, once you start shredding your own cheese you'll never go back to the bag crap again.