Irish Apple Crumble Cake 🍏

Irish Apple Crumble Cake | This crumble cake is a classic that I’ve been making for years and so easy to make 🍏 🍰 (P.s this never lasts long in our house so you might wanna make two!)
Serves: 8
Time: 1 hour 10 mins
For the cake:
110g butter, plus extra for greasing
150g soft light brown sugar
2 large free range eggs
210g plain flour, sifted
1 tsp ground cinnamon
1 tsp baking powder
pinch of salt
100ml milk
300g (around 2-3) cooking apples, peeled, cored and sliced
For the crumble topping:
50g butter
50g caster sugar
100g plain flour
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 20cm cake tin with a removable base.
With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated.
Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter. Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin.
Using a hand blender with a food processor attachment, blitz the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter.
Bake in the oven for 40-45 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool before serving.

[@aaronruss]

Looks nice but way too little apples

[@shirleycastle5170]

Any left?

[@raybeasley57]

It looks like Dorset apple cake minus the ground almonds

[@hejira4153]

I'll be making this! Thank you Donal :)

[@lauradelaney5457]

Holy smokes 😍😍😍 I will be making this!!

[@Remnant709]

I think its flakeeeyy

[@theabandonedhunter3604]

Looks lovely! 😋

[@eileenoneill1805]

Can you use cooking appl😊

[@MarkMcElhinney-t5s]

👍🏻 yes