I Love You All 😘!!!! LMK how do you call this delicious snack! **** I used cabbage I messed up at the end saying lettuce, my bad 🙈 but if you choose to use lettuce feel more than welcome to add it 😊💕
Duros preparados : we use pico de gallo, avocado, sour cream or refried beans as the base, cabbage, the cueritos, lime and either homemade salsa or valentina
I rub the ends of my cucumbers too, zucchini also. It’s some my mother and grandmother did. I skipped the step only once to test if it really made any difference. It was subtle but detectable so I’ve stuck with it ever since. I had a girlfriend who later explained some of the science to me. When you first pierce the flesh of those particular vegetables, they start to oxidize immediately and that oxidation travels fast, faster than an avocado or an apple or potato. By rubbing the ends, the oxidation slows down considerably. Unlike other vegetables that discolor when they oxidize, cucumber just turns bitter. You can counteract the effect with seasoning, especially salt which draws out the moisture and protects the flesh or sweetness like mirin or even sugar to just alter the flavor profile. But this is the wisdom of the ages passed down by generations. It isn’t just superstition or ritual. There really is something to it. Sorry for the long comment. I only recently discovered your channel but I’m subscribed and really love how you cook. Cheers!
Re: rubbing cucumber end to remove bitterness... My mom taught me that 5 decades ago and I always wondered did it really work. Yesterday, I watched a grandmother in Sri Lanka do the very same thing! I think there really must be something to it for the oral tradition to be so prevalent across so many cultures for such a long time. ❤️
Oh my gosh! I have NEVER known anyone other than my family that rubs the ends of the cucumber! I have taught that to so many people over the years! I would say that is a sign of a great and caring cook!😋 Stay safe and God Bless you and yours!!
I love these,my husbands Tia makes these when we visit,they bring tears to my eyes how delicious they are,and how versatile you can be wit the toppings. I love avocado, cabbage,tomato, queso(crumbly kind),potatoes the pickled skins,valentina and sour cream or....mayonnaise 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
My mouth dropped when you put those sheets In the oil I didn’t know you can buy those things thank you Claudia I learned something new every day I swear I swear I swear hugs and kisses Sherri from 🤪Texas
Made this on the first day of the new year and it was awesome! Only changes I made was to add thinly sliced sirloin steak which I seasoned with taco seasoning, then chopped fine. Looking forward to making a seafood version of this snack. Will definitely be trying your other recipes! Happy I came across you channel.
Hola Claudia,mmm se me hizo agua la boca!! Se vé bien rico; la primera vez que los probé los conocí como viejas, luego como duros y ahora contigo como chilindrina o chicharrón preparado ☺☺☺ Thank you for the recipe, beautiful girl!! Take care and blessings to you and your family ♥
I’m from India living in the US and just happened upon your videos. I have tried a few of your recipes and omg you’re amazing! Also in India you always rub the ends of cucumber because it takes the bitterness away ☺️ so many things you do remind me of the way we do it. Much love!
Thank you for this recipe 🌸 gona make this snack for mi guero to try ☺️ lots of love from the kitchen. Gona try that cucumber trick ~ 🇲🇽 con Paz y amor
Wow looks so good. I'm from Canada but I used to live in Chicago for over 25 years. I love your channel. You really show your audience(fam) a great variety of dishes.
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I Love You All 😘!!!! LMK how do you call this delicious snack! **** I used cabbage I messed up at the end saying lettuce, my bad 🙈 but if you choose to use lettuce feel more than welcome to add it 😊💕
Duros preparados : we use pico de gallo, avocado, sour cream or refried beans as the base, cabbage, the cueritos, lime and either homemade salsa or valentina
Alondra Carreon yessss refríes beans makes allll the difference!!
Frituras
That looks yummy 👍 " duros preparados " you rock with all these recipes ❤
Love you too Claudia! Hope you and entire family stay safe and healthy!
I rub the ends of my cucumbers too, zucchini also. It’s some my mother and grandmother did. I skipped the step only once to test if it really made any difference. It was subtle but detectable so I’ve stuck with it ever since. I had a girlfriend who later explained some of the science to me. When you first pierce the flesh of those particular vegetables, they start to oxidize immediately and that oxidation travels fast, faster than an avocado or an apple or potato. By rubbing the ends, the oxidation slows down considerably. Unlike other vegetables that discolor when they oxidize, cucumber just turns bitter. You can counteract the effect with seasoning, especially salt which draws out the moisture and protects the flesh or sweetness like mirin or even sugar to just alter the flavor profile. But this is the wisdom of the ages passed down by generations. It isn’t just superstition or ritual. There really is something to it. Sorry for the long comment. I only recently discovered your channel but I’m subscribed and really love how you cook. Cheers!
The part of Mexico I’m from we call them “duros” , they’re so bomb!
Yea. In Monterrey we call it duritos
Lapintura Chida Durango
Same in Nayarit! I asked my cousin in Nayarit if they had chicharrones and she thought i was talking about chicharrones de puerco
Yea that what we call them to duros my. Familia es de Michoacán
We call them chimichangas preparadas in culiacan
Out of all the Mexican cooks Ive watched on RUclips, youre my favorite one! Thanks for keeping it simple!
I've been craving a chicharron preparado 🤤🤤
Omg the way Claudia chops is satisfying😭😭🥺🥺
“ATTENTION FOOD NETWORK, PLEASE GIVE CLAUDIA HER OWN COOKING SHOW!”
I agree
SO many recipe videos where they end it with just plating the food! I love that you EAT the food you just showed us that you made. YUM
Comida Mexicana la mejor!🇲🇽🇲🇽
I love how all your recipes are from scratch
Omg thank you thank you I pay $10 a pop for this dish. Now you have shown me how to make for myself
Re: rubbing cucumber end to remove bitterness... My mom taught me that 5 decades ago and I always wondered did it really work. Yesterday, I watched a grandmother in Sri Lanka do the very same thing! I think there really must be something to it for the oral tradition to be so prevalent across so many cultures for such a long time. ❤️
Never have I done it ... nd never had a bitter cucumber...
I rub the end of my cucumber on fish but to each their own.
Oh my gosh! I have NEVER known anyone other than my family that rubs the ends of the cucumber! I have taught that to so many people over the years! I would say that is a sign of a great and caring cook!😋
Stay safe and God Bless you and yours!!
I love these,my husbands Tia makes these when we visit,they bring tears to my eyes how delicious they are,and how versatile you can be wit the toppings. I love avocado, cabbage,tomato, queso(crumbly kind),potatoes the pickled skins,valentina and sour cream or....mayonnaise 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
This is my favorite Mexican snack!!! Thank you!
Oh my God!!! This reminded me of my grandma !! A Ella le encantaban estos !!! Los vendian en el tianguis !!!
Omg yummy 😋😋😋😋😋
The chicharrón gets “Soggy” lol not soaked looks bomb!!
looks tasty👌🤩
This snack was an all time favorite when I used to go to Tijuana.
Looks 👀 absolutely wonderful yummy ❤
I love chicharrón preparado !!
I just try this for the 1st time. And i been missing out. So good.
I never knew they had already made pickle pork skin in a jar. I have to go get me some now. Thank you for sharing this Recipe with us
Chicharrones preparados! 👍🏻
My mouth dropped when you put those sheets In the oil I didn’t know you can buy those things thank you Claudia I learned something new every day I swear I swear I swear hugs and kisses Sherri from 🤪Texas
Same here! I never knew these wheat chicharrones sheets even existed. 🤷♀️
Thanks great idea ☺️looks delicious enjoy
Ese duro loko 💣💣💣💣💣
My favorite Mexican snack! We call them duros preparados ❤️
Chicharron preparado ♡😋
Wow how cuuute!!! Those chicharones were soooo small before frying them 😍😍😍 i am craving thisss nowww 😫😫😫😫
Made this on the first day of the new year and it was awesome! Only changes I made was to add thinly sliced sirloin steak which I seasoned with taco seasoning, then chopped fine. Looking forward to making a seafood version of this snack. Will definitely be trying your other recipes! Happy I came across you channel.
I never knew what those little flat things were ..now I HAVE to go to store to make this today..thanks your channel is the best !!
I don’t think I’ve seen anything that looks more appetizing. Forsure going to make that!
My best friends birthday is tomorrow and she asked for this special treat. Thank you for showing us the step by step instructions!
Ahhh se ve muy rico, tengo que hacerlo... Buen Provecho
With frijoles refritos they're bomb🔥🔥
Girl I've made like 4 of your recipes already 😁 my guero husband loves me more 😂 thanks
Mmm my favorite snack!!!!
Simpre haciendo cosas súper antojables 😋 👌🏼 saludos !!
I love everything about this dish
Thank you for sharing your recipes. Love watching your channel.
Looks good. Thanks for the recipe .
Perfect for this warm weather.. thank you claudia. Hope you and your family are doing well. Cant wait to see your next backyard project.
Have never had one , but would love too looks delicious!
Puros antojos contigo 😭😭😭 love all your recipes girl!
Hola amiga Qué rico Cuídate mucho y que Dios te bendiga a ti y tu familia💖😋💖
L. R. Bendiciones a ti amiga 😘
I love these for the same reason I love tostadas. They are just an excuse to eat chips for dinner. 😁😁😁
You are an amazing cook you always prepare and present a wining dish more power to you your'e husband is blessed.
Looks very good and easy to make you can actually put shrimp but like you said you have to eat it fast so it doesn't get soggy.👍😊
🖐️what a lovely cooking recipes everytime🧇🥗🍅🥑yummy🤤 healthy& fastneasy 🙌♥️🙏
Omg looks so yummy. I want sum now ur a very good cook
Hola Claudia,mmm se me hizo agua la boca!! Se vé bien rico; la primera vez que los probé los conocí como viejas, luego como duros y ahora contigo como chilindrina o chicharrón preparado ☺☺☺ Thank you for the recipe, beautiful girl!! Take care and blessings to you and your family ♥
Looks delicious, I'm sure it is. Thank you for sharing.
Love your videos ♥️
I’m from India living in the US and just happened upon your videos. I have tried a few of your recipes and omg you’re amazing! Also in India you always rub the ends of cucumber because it takes the bitterness away ☺️ so many things you do remind me of the way we do it. Much love!
I’m definitely going to try it but with out the pork skin.. looks delicious
Yolanda you can put ham!
En Guanajuato we call them Chicharron preparado, but next time I have to try it with cucumber 🤗💕
I love your cooking videos. 😍
Here in Tucson we call them (duros) bomb af....love u Claudia
Se ven muy ricos, los preparamos igual pero abajo en la primera capa le ponemos frijol y ya después todo lo demás igual ...muy ricos
That looks so good love your videos
A must snack to make.😎🤤👍
Thank you for sharing all ur yummy recipes with us! 😋 keep up the great content!
Oh man this is my favorite snack
I love these, I can't wait to make them ❤
This is perfect summer treat. I can't wait for summer!
OMG I'm so hungry right now! Thank you Claudia, you're the best!
Thank you for this recipe 🌸 gona make this snack for mi guero to try ☺️ lots of love from the kitchen. Gona try that cucumber trick ~ 🇲🇽 con Paz y amor
Claudia you are my best friend now 🤣🤣🤣🤣🤣💞💞💖💖💖 I love this recipe ❤️🥰❤️🥰. Say Hi to your husband and your little ones🥰🥰🥰. Love this recipe 😋
I run my cucumber edges too, but on opposite sides. 😊
Yummy!!! Que rico!! Thank you for your recipe!!!
Looks so Good, like a appetizer, Yummy 🥰😋😋
That looks delicious
That looks so good. Thank you I'm gonna try this dish....👍👍👍
Wow looks so good. I'm from Canada but I used to live in Chicago for over 25 years. I love your channel. You really show your audience(fam) a great variety of dishes.
🤤 “duritos” en Monterrey así les llamamos solo le agregamos primero frijoles 👌🏻
Si, un durito preparado con frijoles molidos
aqui en chihuahua tambien le ponemos frijoles... Bueno some of us
En Matamoros,Tamps tambien son duritos preparados.
Reporten este video x mentiroso!!! Jajajaa
Nosotros les llamamos duritos pero alos de monterrey 🤣 🤣 🤣 🤣 🤣 🤣
That's a meal in itself!...so delicious...😀
Being pregnant and watching your cooking videos makes me crave everything 😅❤️
Thank you so much for all your videos! I have learned how to cook because of YOU! You make it so easy to learn💕
This looks so good 😋! Definitely have to make this.
I love cilantro on mine! 😋
Loook so delicious
You are awsome ,you make things look so easy and delicious tried most of your recipes.good job lovely lady!!!
We need some Merch 🥺🥺 cooking with Claudia 😩
Lol! “Seriously, the best!”
Yesssss!!!
Brisaida Suzzet Herrera 🙏🏼
How bout aprons?? And oven mittens 🙌
In Sinaloa we call them viejas 😆 they are delicious!!! Ya se me antojo 😋
Omg, I want one now.
They look so good im making this on the weekend. We grew up calling them chicharones 👌❤
Awsome!!!!!!!’Need to be on Food Network
This looks so delicious!!! 😍😍😋
Cookbook when?
Lol, I rub my cucumbers too, got it from my Mom. ❤💕❤💕
Never had one Claudia it's a must try!!😋
I never had it like that , it looks good.
That looks amazing!!! I will give it a try. Thankyou!!
I haven’t tried the durros like this..I’m making them this weekend 🤗😋..Looks Good 😊
Thank you, Tha k you so.much for showing the recipe. I've been looking for it for a while. Especially how to fry the squares lol 🤗🤗🤗
Lol do the same with my cucumber 🥒 amazing yummy treat
I just found your channel and I love it already!!!
Cooking the chichrron looks way easier than it actually is...whew!