Taki fish tacos

[@WeShouldCookThat]

For the fish:
Coat the fish in flour, then egg, then crushed Takis. Heat oil to 350F. Cook until golden.
For the slaw:
2 cups chopped cabbage
1 tbsp mayo
1 tbsp rice wine vinegar
1 tsp golden sriracha (more if you like more heat)
Juice of 1/2 a lime
Salt to taste
Serve in your tortilla of choice. Top with cilantro if you don’t hate it.
#fish #tacos #fishtacos

[@MythoScribe]

I loved the video and really want to try the recipe

[@WeShouldCookThat]

@@MythoScribethank you! let me know if you do!

[@zaggaona]

Your face says otherwise 😂😂

[@WeShouldCookThat]

😂

[@ChipChapChop]

👀 ok that looks good

[@WeShouldCookThat]

Thank you! It was awesome

[@sdelaurier15]

Make this for us this week

[@WeShouldCookThat]

Haha I can!