Pizza and Calzone Dough Homemade and EASY
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- Опубликовано: 15 июл 2024
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We’re loving this recipe
when I was a teenager, my dad loved fresh bread. he didnt like store bought bread. My mom was a cooker, not a baker. I loved doing both. He bought me a large wooden bowl. Oh boy every saturday I made bread and rolls for him, and us. I was my daddys baby I didnt do nothin wrong in his eyes. you should have seen the biscuits. Hockey pucks. totally different than making yeast bread, but I eventually figured it out. I still prefer yeast bread. slap and fold. grandmas recipe.
Gotta love my stand mixer.
For the people wondering if this is good to freeze, yes. I made two fresh and then froze the other half and it works wonderfully. Now I recommend letting it come to room temperature overnight or as long as it needs before using it but it still tastes great. Always keep it covered in plastic wrap in and out of the freezer to keep it from getting dry or freezer-burnt. I'm not sure how long it'd last in the freezer though because we love pizza around here!
I came to the comments to see if this would freeze && your comment was at the top! Thank you!
Thank you!
i did freeze some and it was still very good
Great tips. Thank you so much
This, is hands down The BEST pizza/ calzone Dough recipe On RUclips, lol... Seriously, thank you🙏. So thorough and to the point. About to make this recipe now😊.
My husband used to run a pizza place. We have our own family recipe and using a stand up mixer with a dough hook makes it so much easier. THe nice thing too with homemade pizza is that you can really put on as much or as little toppings as possible.
This has been my go to easy pizza dough recipe for 2 years now!Thanks guys!
We have four kids to your seven so we had dough leftover. I've just pulled out the bestest cinnamon rolls made with the leftover dough. I just melted two sticks of butter, added in one cup of sugar and two tablespoons cinnamon and one teaspoon of vanilla. Stir all that together. Pour off the super liquid bit into the bottom of the dish you're going to bake them in. Spread the remaining goo onto a rolled out rectangle, roll into a log and slice and place into dish. Bake at 375 for 30-40 minutes. No triple x sugar icing needed. The goo at the bottom is enough. enjoy!!
+paige whitley Way to go!
Thanks so much Paige Whitley! I was scrolling through here looking for what to do with the leftovers! Yum!
Thanks Brok!
Brok Enmold Awesome!
Paige Whitley Oh my my I will be making these as well. 😍😍😉
Me too xx
Thanks for "another" great recipe.
Also I just want to say thank you it's now been 30 min and my dough has more than doubled in size already I'm just so excited lol!
You guys are the( BEST) IN RUclips TO GIVE INSTRUCTIONS!!!!! THANK YOU SO VERY MUCH!!! GOD BLESS YOU AND YOUR FAMILY
I love this recipe! I have been using your recipe for a year! We also use leftovers for pizza toppings too like, taco meat becomes taco pizza and BBQ chicken becomes BBQ chicken pizza. it helps clean out the fridge and cut down on waste. :)
I know this is an older video but I love how you explain the recipe so easy ! And, love the fact it is inexpensive
Yes! Doing this!
So I am a pizza freak; I absolutely love pizza but hate spending so much money when ordering it from pizza places. I've tried other pizza recipes in the past (which turned out) but didn't produce the type of crust texture I prefer for pizza. This is by far the best pizza dough recipe I've tried both in taste and how easy it is to whip together. I've made this pizza recipe a few times now and everytime it has been amazing. I also love how it makes a lot of pizzas so I always have dough left over that I wrap up and either freeze or place in fridge depending on how soon I think we will be having pizza next. THANK YOU SO MUCH FOR SHARING THIS VIDEO! It's completely upped my pizza game.
P.S. You two are adorable together! God Bless!
Awesome, knocked this up whilst Im in England, had to find a warm closet. Can't wait to get stateside and do it again.
Great job!
Thank you for this recipe. Tried it out today. Ofcourse, I halved the ingredients, because i have a small family. The directions were very clear and the dough came out super amazing,
I teach cooking classes in and around my community and also have 3 adult children (all living at home), a husband and a grandchild i raise (and feed) and i used your recipe. I loved it because it was enough to feed many. The only thing we added was a egg wash on top. My family loves how pretty it looks when we do that. We have now cataloged your families recipe into our's thank you for that. Tonight we are having company over and are going to try making stambolli's and calzones.
I reduced the portions and made four small pizzas and they turned out great! We prefer a bit of crust on our pizzas so I think I'll pre-bake them a bit before adding the to toppings. It was beautifully soft!
Thank you guys so much.... This is my go to video when I need to make pizza dough !!!!
This recipe was EXCELLENT!!! Thank you!❤😊🎉
Love your cooking shows! I want to try this.
Just tried this recipe tonight and I don't think I can type enough words to describe how amazing it is. I used this dough and used the pizza stone and high temps you suggested in your pizza making video. Pizza perfection! I think is fair to say that you've helped our family save $45.00/week on pizza night, NO MORE take out for us. Thanks again for sharing :-)
+jaitriplej Glad to hear it!
I just made 14 calzones with this recipe; cranked my electric oven to the max, 500, and baked them two at a time in 8' pre-heated cast iron pans. They turned out sooooo yummy!!! Thank you so much for the dough recipe and taking the time to make the instructional video!! I love being taught by Christa. She makes me feel at ease. :D
+Dara Martin Thank you Dara, I'm glad it turned out great!
Thank you guys.. I made this yesterday and it came out great.
just made this tonight it was amazing!!!!!
I made this last night and it was super quick and oh, so delicious! The family loved it! I didn't have a lot of time so I put it in my dehydrator to rise at 110 degrees. Took about 25 minutes to double. Great recipe. Thanks!
ChickenStamps Great to hear it, thanks for the comment!
Great recipe! Thank you!
If you let the yeast 'proof' after the sugar and oil for about 5 minutes, covered, the yeast gets very foamy and nice. To me it seems to make the dough rise better. Great recipes these folks have.
Love it thank you so much
Thanxs 4 the videos, and always enjoy your humor! !!!
I get so excited when I find a good new channel!! I love your channel so much, thank you for all your videos!
+Shellie Louanglath Thanks Shellie! Glad you like the vids-
Christa has such a graceful way with her hands when she cooks and bakes, shows how much experience she has. Keep up the good work you two.
So
Thank you for this AMAZING recipe!! Big THANK YOU!!! 🍕😍
I tried this recipe is absolutely beyond awesome.....
Ty
Cant wait to try this!! Thanks for your videos. I LOVE YOUR CHANNEL
You make such beautiful doughs now I know how to do it
this is great will try it out!
I made this for my family of 7 tonight and oh my was the dough unbelievably good. We have leftovers of calzones and dough. Thank you.
Excellent!!!
Brad and Christa, this is my husband's new favorite pizza dough. I have tried Noreen's and Bev's. He liked those, but this dough is softer and easier for him to eat. Since there is just the two of us we had to cut it intro thirds. It was wonderful.
+sambosmom That awesome, thank you for saying so ;)
This dough is really really good! I used it for some Calzones I made and it's now my favorite dough recipe.
+XXanimeseekerXX Thanks anime ;)
making this later today. gonna half the recipe. Thanks for the easy instructions!
Update: I've tried other pizza dough recipes and this one is the one I go back to because it is a fail safe. I also made little pizza dough bites. I have to this recipe and it makes about 35 perfect little pizza stuffed bites
Thank you I will try this tomorrow.
This video addressed all the problems I've had with the recipe I've been using. Thanks!
+Nomi Malone Thanks you Nomi!
This was a GREAT video. Thank you.
you guys are awesome. thanks, Im cooking this tonight. calzones.
Best dough ever and i froze 6 -10 oz balls like thick crust thanks again!!
Steps was easy to follow,
Thank you
THANK YOU !!!!!
Brad & Christa excellent demonstration! You work well with each other! Thanks for the receipe !
+Nancy Coy Thanks Nancy!
Thank you
I've always been nervous about making my own dough but this looks easy i might make it
I have also been using this recipe in the mornings for homemade cinnamon rolls. Love it!
CrunchyWellness I never thought of using for something sweet... sweet!
love the way she worked the dough will try this for sure
:)
I really wanted to make this, because it's hard to find just the 'right' dough recipe for Calzone...I had next to no hope it would be better than any other...but it freaking was. Thank you. Also, for those who live alone etc....I halved the recipe ingredients and it turned out great. I thought she was nuts for not kneading more...but, y'know what? I think that was the secret. Whatever it was, thank you.
I will try it.
Good clear instructions with no bull
It worked! First time Ive ever made dough from scratch and it worked! Only thing id do better next time is ensure the dough is under a very moist towel and in a warmish spot to rise. Mine kinda didnt rise until it was sitting next to the stove for almost an hour (AFTER the first set of waiting).
Wow!!wow!!wow!! thank you thank you thank you!!!! you have married a wonderful lady who knows what is doing!!!!!! i'm surprised i been looking for this recipe and now i made the calzone and it was amazing my kids loved it now i'm saving $50 a week Blessing guys keep it up❣️❣️😍😍😍new subs coming up
I made your pizza dough and its so good! Thank you for sharing, I'm enjoying watching you guys!🙂
Thanks!
love. ur show
awesome just watch your video an gonna try this tonight for first time
Y'all are so amazing. Keep making videos
Yepper, I love ur video so very much
And thank u so so much for making this video.... u guys r da BESTEST.
IM GOING TO MAKE IT...
I don't comment often on you tube but I've got to comment on this. I've tried this recipe and many others you've posted and they are ALL soooooo delicious!!! We only have four children (youngest only 7 months) so we always half the ingredients and that is more than enough for our family. However with this recipe we do the full amount and then with the other half of the dough we make super mini calzone's (aka homemade hot pockets) and freeze them for lunch or whenever!
Thank you for sharing. ❤️👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
I just found your channel! I'm embarrassed to tell you what I spend per month on groceries! 😩😳! I need to tighten up our budget and prayed last night for guidance. I get on U-tube today to look for recipes and found your page! You guys are great! I'm excited to try out this recipes and many others! We live on 18 acres and I'm excited to start doing a little homesteading as well!! Thanks so much!
I had been using you French bread recipe for pizza dough because it's so stinking easy. Tried this one last time and everyone loved it. Don't really know that there is a lot of difference but my bunch says there is so they're always right 😄
I made this recipe for supper tonight...BEST DOUGH EVER! Thank you!
0romoctolakelady Thanks for saying so! It's made me the (chubby) man I am today!
thank you awesome very good recipe
Oh Lord Am In, You Guys Rock at Baking, Everything Looks Scrumptious , Well, There Goes My Girlish Figure, Mama Is Right, I Am The Pillsbury Dough Boy ! 🥖🍞🥖🍞😉❤️🍘 Looks Great Guys !
I always make my breads without salt and I don’t notice. I’m sure if I had both next to each other I would, but homemade bread is so delicious, all I think it YUM! When I take a bite.
I'm gonna try this. Love me some calzones and pizzas
Good
Just joined your channel. Love the videos & info! I wish I would have found this sooner :)
Trying this for supper this week. Thanks!
Love your shows guys// everything you do/ you just make it so easy// I know how to bake from you yeeeeee// 👍👍👍👍
Excellent! Thanks for teaching, i subscribed and can't wait to see more.
+The Big Family Homestead
Looking forward to trying out ALL your recipes.
Hubby & Son loves homemade bread/pizza.
Especially when your son is 16 & a tall bottomless pit. lol
Tnx so much!
Our son is 11-1/2 and we already can't keep him from always being hungry! LOL
Amazing 🙏🙏🙏🙏God bless you and your family
thanks for sharing, I will try with my family and even make a movie night regularly
I love this woman. She scraps the bowl. That is one of my pet peeves. Waste by not scraping the bowl. Go Christa.
I miss these old videos ♥️ they were my favorite.
Thank you for sharing your recipe! I have been looking for a simple and easy recipe for pizza dough!!
+angelmomma1988 Friday night is pizza night here;)
i already knew how to make pizza dough but this is the only video that made me learn how to make it more than any other video, like adding flour gradually for example and it made sense why. i shall do this next time i make my amazing pizzas 😎 haha from LA california thanks man
+Marcos Zamora Thank you Marcos
god bless you
I just discovered your videos. So cool. Keep up the good work.
Just made this and my family is happy! Super inexpensive too for the yield.
Fantastic kitchen (good eats) Pizza survival tips! ;-D
i made the pizza dough today and its so good i did it by hand like you guys did i added some pizza season to the dough i had bought a while back and never used .i would love to see a pic of the finished product you made i did use instant yeast and bread flour
👌👍
After watching your Calzone video, this was way too much pizza crust for two people who have never made bread before and I was inspired to find a smaller recipe. Everything turned out great using one packet of yeast and 3-1/2 cups of flour. Thank you for your kind words of wisdom. *Recipe used was found at LauraInTheKitchen for anyone interested in a small recipe.
Did you use instant yeast and how much oil did you use please?
@@arlenedinally-marcelle2617 Hi, I used one packet of regular yeast, thanks for asking. This made two large calzones and we have made it several times.
Thank you for clarifying heavymechanic. Most appreciative
I love the way you scrape all the goodies. Drives me Cray Cray to see cooks leave so much of goodies on spoons and in bowls and pans. Ty ty ty. I also don’t like using wooden spoons. Dough and food stick to them, when they stir meat the wooden spoons don’t turn over the food it just moves it along.
😋😋😋
Wow, looks so easy! Thanks for sharing!! I had no idea dough was so simple to make. Looking forward to making pizza for dinner!
I always enjoy your videos, getting ready to make this Pizza recipe tonight for the big Thunder vs GSW game. Thunder Up!
Thank you very much Sharrie!
i'll try it later ... thnx :-)
This Dough, Can be divided into parts, A freeze it, For future use etc, Thanks for sharing guys, Love the Recipe etc.
thanks for sharing :)
Oky thanks
I made this today and want to thank you for a great recipe.
I am only feeding 4 so it was a lot of dough. But I made 3 large shells and baked them along with 3 individual ones. They are now in the freezer. I have 10 pizza pops and 4 individual pizza's. some will be supper and some will be in the freezer for latery.
Your recipe was so easy and the kitchen aid did the work. My arms are not good so it helps. Thanks again, this one is a keeper.:)
+grandma lynda Thanks for the kind remarks!
grandma lynda So how did they do in the freezer? Did u use regular freezer bag?
my GD liked them for lunch and the dough came out very well. I just put it into zip lock type freezer bags since I knew I would be using them quickly. :)