People in the comments are actually arguing about how they cook their scrambled eggs, but they're watching a video on how to make them. If you already know how why are you here in the first place?
For those saying that he made a "partial omelette" or "overcooked" it, he's making the American version of scrambled eggs, and this folding technique is exactly how you do it. Some people are used to scrambled eggs that are slightly runny right out the pan, but that doesn't mean anything more is overcooked. These are actually perfectly cooked eggs that are served right after they solidify. There are tons of ways to make eggs, and your way and this way are just some.
***** It's not really the ideal American style. The folding technique is, though. Ideally, it still requires the eggs to be slightly wet, but the chunks are still much larger than the European scrambled eggs. Most people make omelettes and call them scrambled eggs anyways, so it doesn't matter to me.
It's not as much an us version of scrambled eggs as a pretty common misunderstanding of what scrambled eggs is supposed to be like. There's nothing wrong with this cooking technique, but it's not scrambled eggs.
This is my definition of scrambled eggs. I HATE runny eggs it's so fucking nasty. Like everything Americans cooks is so "lazy" from their steak to eggs, Americans just can't seem to cook it. They always want it a bit raw yuck 😷
i don't cook anything unless it involves a microwave, so watching an experienced cook at a stove like this is like watching magicians at work. Might be simple and old school to others but to me this was a lot of fun. Cheers. =)
You can actually do scrambled eggs in the microwave, with decent results. Put them in a shallow dish and use the same procedure he uses in the video, stopping the micro every 15-20 seconds to push from the outside of dish inward.
+Pete Ramos at first I thought the same, like who the fuck doesn't know how to scramble an egg. then I realized, oh I'm also on this video. how else would I be here unless I wanted to see someone else's technique on a scrambled egg. I started to make up an excuse like oh I came here by accident, but I didn't. I searched "fluffly scrambled eggs". then I was at peace knowing a large chunk of that 1 million is people like me. or not, I don't give a fuck it's just eggs.
My dad thought me how to make Scrambled Eggs exactly like this? And my eggs turn out exactly as this video shows (most of the time) sometimes I have mess ups where it gets burnt but most of the time it does not. Also my dad uses Milk in our egg rather than Water? Which is better!!
vinny089 to me its the beating and folding which gives it fluffiness or volume. Milks just another unnecessary ingredient. Rather add another egg than milk :)
I stir my eggs like mad once they hit the hot skillet. As much and as fast as you can without slopping them out of the pan. Then you end up with a bunch of tiny, fluffy curds (what you call the solidified egg yolk/white mixture that defines scrambled eggs) instead of one or several large, rubbery curds. He's right though, that the key in any case is to NOT overcook them. Browned scrambled egg curds have a slight bad-fish taste/smell to them. BLECH.
***** They're probably watching their cholesterol levels. That would explain exchanging milk for water. You basically get the same effect though - fluffiness. There's just a slight difference in taste.
Sorry but that is NOT scrambled eggs its an omelette you over cooked it and you should have done it in a saucepan and kept it stirred and not over cooked like you did... And what with the adding water Ahhhhhh. milk yes but NOT water....
Chaz Madge Yes..because YOU make the rules on how everybody should cook and what they should call their meals..right? Rude beyond belief. Stop watching cooking videos and start working on your manners because they are poorly lacking.
Pan scrambled eggs. Just say no. Scrambled eggs done in a saucepan over a medium heat and stirred continuously. That's the way to do real fluffy scrambled eggs. What you did was to spoil an omelette by breaking it up.
thanks you so much :D Once I saw this video I immediately got down to action with my ingredients, and I have to say that's the best scrambled eggs I've ever had.
Хобби
People in the comments are actually arguing about how they cook their scrambled eggs, but they're watching a video on how to make them. If you already know how why are you here in the first place?
VampwolfWarrior i know how but i like to see other poeples methods because sometimes theyre better :)
I prefer "different."
True! LOL
You think you've made some sort of clever point.
Lol
Oh wow..that's the most cutest grandpa I ever seen ;)
Ha, ha, I was JUST about to comment the same thing when I saw your post.
thelordmemnoch hahahaha
He is
Φως στο τουνελ
Zukiryo not in a weird way I hope.
Awww grandpa is soo cute!!
+LUCKYJ3SS3 lol stfu
IKR?!?!
trinigyul i
ROBLOX FAN2 j
trinigyul yep
Nothing beats scrambled eggs prepped by the elders. I always know they're from the heart.
For those saying that he made a "partial omelette" or "overcooked" it, he's making the American version of scrambled eggs, and this folding technique is exactly how you do it. Some people are used to scrambled eggs that are slightly runny right out the pan, but that doesn't mean anything more is overcooked. These are actually perfectly cooked eggs that are served right after they solidify. There are tons of ways to make eggs, and your way and this way are just some.
***** It's not really the ideal American style. The folding technique is, though. Ideally, it still requires the eggs to be slightly wet, but the chunks are still much larger than the European scrambled eggs. Most people make omelettes and call them scrambled eggs anyways, so it doesn't matter to me.
It's not as much an us version of scrambled eggs as a pretty common misunderstanding of what scrambled eggs is supposed to be like. There's nothing wrong with this cooking technique, but it's not scrambled eggs.
Then what IS "scrambled eggs?"
I don't think you know what you're talking about.
This is my definition of scrambled eggs. I HATE runny eggs it's so fucking nasty. Like everything Americans cooks is so "lazy" from their steak to eggs, Americans just can't seem to cook it. They always want it a bit raw yuck 😷
Why is everyone so mean? If I'm ever married I hope I end up a cute couple like you guys who make breakfast together and stuff!
Cute. He looks so happy at the end :)
Very nice demonstration. Thank you both.
I've been working in kitchens for most of my life, eight years as a chef. That shit is old school. brings back memories
i don't cook anything unless it involves a microwave, so watching an experienced cook at a stove like this is like watching magicians at work. Might be simple and old school to others but to me this was a lot of fun. Cheers. =)
Poor soul, cant eat without microwave
You can actually do scrambled eggs in the microwave, with decent results. Put them in a shallow dish and use the same procedure he uses in the video, stopping the micro every 15-20 seconds to push from the outside of dish inward.
Very nice Sam, thank you for sharing your Sunday breakfast and the making with us! Bon Appetit!
I love scrambled eggs, feel like eating them everyday.
The most important ingredient that a lot of people missed...the love you feel for the people that will enjoy it...
I couldn't agree more
Fernando Herboso
Wonderful comment! I also agree 100%! His smile at the end is just so warm!!! I bet his eggs tasted GOOD!
awww this is adorable!!! U both remind me of my mom and dad back home. :-)
xoxo
Looks sooo delicious. I will try this. Thank you
papa is so great. He made sure they had equal amounts with everything & looked so happy at the end.
damn near 1,500,000 views off coooking eggs. that is awesome lol
I've found adding a VERY SLIGHT amount of milk makes them more fluffy. Best of Luck and great video;
When you make the egg mixture
+Stephanie Martin Yup!
but it adds mor cholestrial which is bad
Ravens Rise I love the Ravens! As for the Cholesterol, it's all about moderation.
thats true and GO RAVENS! :)
Best video on scrambled eggs...thank you...They look fantastic...!!!
Thanks! Will try this tomorrow morning.
Instead of water , try a splash of milk instead :)
Exactly! Anyone making srambled eggs without some milk, doesn't really know how to scramble eggs.
Steve M Nope - sticking with my method - and I've tried it many ways. And Steve, try to quit the insults!
Ks Libra Sorry, didn't me to insult, but at least I wasn't calling him an old man, like some on here did. I call that an insult.
Steve M he is one though but ok 👍
A million views on a scrambled eggs video.....What has the world come to lmao....
+Pete Ramos at first I thought the same, like who the fuck doesn't know how to scramble an egg. then I realized, oh I'm also on this video. how else would I be here unless I wanted to see someone else's technique on a scrambled egg. I started to make up an excuse like oh I came here by accident, but I didn't. I searched "fluffly scrambled eggs". then I was at peace knowing a large chunk of that 1 million is people like me. or not, I don't give a fuck it's just eggs.
Can you imagine a world without scrambled egg ?
+Pete Ramos since 2009...
Gordon Ramsey's scrambled eggs have 13,000,000 views
Hey its an art... gotta get it right.
Super yum! Thanks. I way over think it but now I know my eggs could be amazing!
Hey thank you for the wonderful video. I made some eggs and they were the lightest fluffiest and tastiest eggs ive ever made. Thanks for the tips.
Leave grandpa alone them eggs were perfect 😂😂😂
That's rude
My dad thought me how to make Scrambled Eggs exactly like this? And my eggs turn out exactly as this video shows (most of the time) sometimes I have mess ups where it gets burnt but most of the time it does not. Also my dad uses Milk in our egg rather than Water? Which is better!!
Either milk or water are fine! Smart Dad and you!! ;)
Yep. Either liquid will cause a bit of steaming action during cooking that makes the eggs fluffy. I always use a bit of cold water.
Milk, and never put the salt on the eggs until they are done, because it make them rubbery.
MemesmagazineVlogs I use Half & Half
I never use water or milk
These turned out great, for me. Thank you Sam and Julie!
Looks great! Definitely going to try these!!
i like some milk instead of water. helps 2 make em fluffy it seems like
+vinny089 yeah, I'm surprised nobody seems to use milk, it always helps make the eggs fluffier
I totally agree..I use splash of milk and it helps a ton! nobody on these videos seems to ever use milk
vinny089 to me its the beating and folding which gives it fluffiness or volume. Milks just another unnecessary ingredient. Rather add another egg than milk :)
Cooking eggs is nothing to yolk about.
This is so sweet, I love it! :) Awesome eggs I'll try them out!
Looks sooo good.
He's so cute(:
I stir my eggs like mad once they hit the hot skillet. As much and as fast as you can without slopping them out of the pan. Then you end up with a bunch of tiny, fluffy curds (what you call the solidified egg yolk/white mixture that defines scrambled eggs) instead of one or several large, rubbery curds. He's right though, that the key in any case is to NOT overcook them. Browned scrambled egg curds have a slight bad-fish taste/smell to them. BLECH.
Hmmm I know that smell well unfortunately
I really enjoyed watching the demonstration. thanx 4 the video
WOW, LOOKS GREAT.
be my grandpa please!!
You guys are cute, delicious, im going to try it!😆 Thanks
Looks good guys...thanx for the idea!
Beautiful love to see great cooks
Gordon Ramsey would scramble his own brains if he saw this shit
NON STIICK
Lmao Gordon Ramsay vs Grandpa
HA 😂😂😂😂😂😂😂
dont overcook. overcooks it ☺
Num Noms school it’s not over cooked
Sam, you did an amazing job and it looks delicious!! 👍👍🌝
Looks a fantastic way of cooking scrambled egg,thanks from
London.
It might be good, but it's a broken omelette, not a scrambled egg.
Aben Rudy Broken omelette is a scrambled egg u idiot
WAY too much heat - eggs are delicate, like fish.
You did an amazing job sir!
Well done. Keep up the good work.
Appreciate your support.
They look rubbery. That's not scrambled. They were cooked way too long in one place.
They look cooked perfectly*
they look terrific !
water and not milk? I agree, rubbery.
They don't look rubbery. Adding a tablespoon of water makes them fluffy, not rubbery...
***** They're probably watching their cholesterol levels. That would explain exchanging milk for water. You basically get the same effect though - fluffiness. There's just a slight difference in taste.
Sorry but that is NOT scrambled eggs its an omelette you over cooked it and you should have done it in a saucepan and kept it stirred and not over cooked like you did...
And what with the adding water Ahhhhhh. milk yes but NOT water....
Chaz Madge Yes..because YOU make the rules on how everybody should cook and what they should call their meals..right? Rude beyond belief. Stop watching cooking videos and start working on your manners because they are poorly lacking.
Lol
I'm guessing you don't know what an omelette is..
Thats soo funny lol. He's the man who makes the cooking rules
Great team effort! Awesome!
It looks so good
scrambled??? a little uncooked for my taste...
Thats a dry broken omelette.
I'm all for recipes that this simple, effortless and inexpensive to make. New friend here xx Lilly
OH THAT LOOKS SO GOOD!!
Pan scrambled eggs. Just say no.
Scrambled eggs done in a saucepan over a medium heat and stirred continuously. That's the way to do real fluffy scrambled eggs.
What you did was to spoil an omelette by breaking it up.
Looks delicious! Thanks for sharing :).
i love that you do not have an add - the video starts right out - your directions are earth and real
looks amazing!
This is great! Thanks for the great video.
The best ever scrambled eggs! Thank you, bro! 👍👍👍
Literally the most Adorable grandpa I've ever seen in my life, he has such soft eyes. He's so cute!
they look awsome!!
This looks delicious! Great video. :)
looks great!
perfect well done..
looks yummy
Great video. Thank you very much.
Looks delicious!!
Looks so yummy. Great video
this was so cute and i'm definitely trying that
thanks you so much :D Once I saw this video I immediately got down to action with my ingredients, and I have to say that's the best scrambled eggs I've ever had.
Ive tried it and it work thanks earned a like and a subscribe
wow your a good cook !
Looks delicious!
Excellent!! Congratulations!!!!!!
Looks delicious! Thanks. :)
Very good! Thank you.
Looks soooo gooddddd!!
i love this!
They look great! And taste great too :-)
HES SO ADORABLE :DD
PERFECT TECHNIQUE ! YOUR A GREAT COOK :)
Awesome video! Thanks
Genius! Congrats!
This is seriously the only good scrambled egg video on youtube :3
And awwh he really does look so happy to be making the video :3
loved ur enthusiasm for cooking.. wish i cud do it in ur age :)
Beautiful Sunday morning breakfast 🍳 Lovely couple. Thanks for sharing 😉
It looks so good I want some lol.
Aww, you guys are so sweet
Thanks for making this video. Looks REALLY good. Will have to try this soon ... (:
Dont care what he makes, just watching him cook makes me smile. He seems like such a nice person!
This worked me for me!
Love it!
Best looking scrambled eggs I've ever seen! At first I thought wow they turned out amazing, then after you topped them my mouth is watering.
Awesome Job, looks great. He's just about the sweetest man I've ever seen.
That saute mix looks excellent
He looks so happy☺️
Thank you Sam! ^^
Thank you Sam!
Thank you ! Amazing !