How to make snow skin mooncakes? Let's go!

Hello everyone
Today is a traditional Chinese festival: Mid-autumn festival中秋节(zhōng qiū jié). Let's learn how to make snow skin mooncakes together!
Ingredients
Part 1:
How to make 冰皮(bīng pí) snow skin
糯米粉nuò mǐ fěn: Glutinous rice flour 50g
粘米粉nián mǐ fěn: Rice flour 40g
澄粉chéng fěn: Wheat starch 20g
牛奶niú năi: Milk 190g
细砂糖xì shā táng: Icing sugar 25g
炼乳liàn rǔ: Condensed milk 15g
植物油zhí wù yóu: Vegetable oil 25g
Part 2:
How to make 馅儿(xiànr) Fillings
奶油奶酪nǎi yóu nǎi lào Cream cheese 250g
细砂糖xì shā táng: Icing sugar 25g
牛奶niú năi: Milk 200g(room temperature)
低筋面粉dī jīn miàn fěn Cake flour 40g
蛋黄dàn huáng 2 yolks
无盐黄油wú yán huáng yóu Unsalted butter 20g
奥利奥饼干ào lì ào bǐng gān Oreo 50g
Are you ready? Let's start!
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