Swiss Roll Cake｜HidaMari Cooking

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/ @hidamaricooking
▷Ingredients:
■Swiss roll
4 eegs
80g sugar
20g honey
55g cake flour
50g heavy cream
■Cream
150g heavy cream
10g sugar
20g sweet condensed milk
1 tsp vanilla extract
100g mascarpone cheese
▷instagram：
/ hidamaricooking

[@sum1rllyspecial]

It can sometimes help to pre roll the cake while it’s warm, it makes it less likely to crack later when you roll it with the filling, as it ‘remembers’ the shape of the roll. 🤷‍♀️ cooking is great.

[@deda118]

sum1rllyspecial yes absolutely.

[@leighg712]

Thank you for the Tip!

[@Siudin220]

it depends on the recipe. Some roll cake can't be rolled while it's warm. It may be sticky. Yes, we can pour icing sugar but it may add sweetness and the cake will look powdered.

[@edriabde8969]

@@leighg712 حمظزوتتغاع٦٧خححهعفغغغفق

[@hanakumata1851]

何気に私は作る音に癒されて眠たくなるんですが、、私だけかな？

[@user-wh6vv5hk9s]

わかる

[@user-wb8wo1mc2g]

私もベットの上で動画見てると毎度と言っていい程寝落ちしてしまいます…Zz(´-ω-`*)

[@user-yo7vz1ml9b]

私もです、、。なので　寝る前に眠剤代わりに毎晩みてますよ(笑)

[@tetesukkosodok5469]

クリームにイチゴをサンドしました。
とても簡単にできて美味しいのでいつもリピートしています

[@H3rmit_]

I've never realised before, how THICK eggs can get if you mix them well..

[@breadmayhem]

*THICC**

[@zab-world9516]

@@breadmayhem thick is also ok.

[@breadmayhem]

Zainab Ali yes but THICC sounds funnier sorry

[@zab-world9516]

@@breadmayhem No need to say sorry. I was just saying that both are ok

[@sadyeehaws4084]

@@breadmayhem *_thiq_*

[@benediktklein4372]

The sugar resisted. 🙂

[@user-cm4sj9hs1x]

クリームたっぷりで美味しそう
１本丸ごとイケる！じゅるり

[@snody7037]

0:56 : The society is the whisk and I'm the sugar lol

[@HappyWonderSpace]

コメント欄の国際化が凄い！笑
いやぁ、こんだけクオリティ高いんだからそりゃそうか！相変わらず美味しそう✨甘党にとって最高のチャンネルです🤤

[@KrisHomemadeBaking]

beautiful rolling. i'm always nervous when i roll the cake!

[@user-zi6kf1cx3s]

何のケーキとかお菓子でもそうですけどシンプルなやつって普通にめっちゃ美味しいですよね〜

[@margarettegarcia820]

The roll on the oven when it inflates and deflates looks like a wave

[@Widestone001]

I almost sighed with it xD

[@megha6865]

Looks so good..As usual watching the recipes gives so much peace...
Heavy cream+sugar+condensed milk +vanilla extract ...heavenly combination

[@frederiquecif755]

J'adore regarder vos vidéos. Tous vos desserts sont des chef-d'œuvre ! Un véritable plaisir pour les yeux et de surcroît c'est reposant. Merci pour votre technique de travail. Continuez à nous régaler.😆

[@artcraft268]

The sugar!😂😂😂😂💗💗💗

[@TheSoupyspawn]

I'm Swiss and I also love the Ticino bread cake

[@noyo6829]

生地のキメと弾力が違うのかしら？ひび割れずに美しく巻けるもんですね👏✨💕

[@user-sw2bh1oh4r]

ホントですね！🐾

[@visitacionrodriguezsanchez3098]

Thanks four sharing very interesting this dish roll cake and greeting and good day for you 💖🍃💖🍃💖🍃💖

[@malektajarasteh5761]

I'v maded it , it was AMAZING ... Thanks a lot 🙏🙏🙏🌺🌺🌺

[@bismillahfoodsecrets2671]

カナダからのご挨拶🇨🇦、あなたのビデオが大好きです。あなたがこれらの素晴らしいビデオを作るために使用するビデオカメラとレンズ

[@SuuSweets]

美味しそうすぎる、、
ひだまりさんってすごい分かりやすくて、丁寧で、自分で作るお菓子のレシピはだいたいひだまりさんです♪

[@an_kake_yakisoba]

1:02 お砂糖脱出できてよかった😌

[@debyderby9631]

Je vais maintenant la préparer pour mes parents

[@hachiii2774]

Bah bonne chance alors! :)

[@ireneschwaiger5284]

Watching you is like Yoga for eyes - stressless 😊😊🧘‍♀️

[@nugirl45]

It was funny watching you trying to defeat that huge sugar cube😂😂😂 so wonderful

[@SiCihu_o719]

さ、砂糖…あれ？取れない…まぁいいやっ
ってとこ好きですww

[@user-rl1hu6ln9f]

泡立て器に砂糖が引っかかるのお菓子作りあるあるだと思うの…

[@s_jimmy_m362]

小麦粉を米粉に変えてこちらの動画で作りました。今回で2回目のロールケーキなんですが、初めてのときは作り方より巻き方が難しくてクリームほぼ出て無くなって😱
しかし今回は2回目にしては上手く巻けました🥳味も😍👍
見た目の粗っぽさはあるんですけど😅
あと生地に切り込み入れすぎて下まで2ヶ所切れてた😣
3回目また今回よりも上手くできるようにがんばります。

[@Siudin220]

the cream.... looks delicious...will use it on my next roll cake...mascarpone + heavy cream never fail...

[@luisafernandapp8718]

Really i love you and i love your recipes and i love your asmr AND your hands and everything thanks for your videos hidamari-kun or chan i not know jaja but i love you

[@Leon.Ass.Kennedy]

I watching you from Russia
You are wonderful cook, thanks!

[@kairohnwalker]

I loves these videos so much. I just wish I knew what those drinks were at the end of each one.

[@sandramara3766]

HidaMari good morning , one sweet delicious Roll cake with tea is very nice, one blessing weekend

[@user-qo5yh4gr4j]

ひだまりさんが泡立て器使うのレアですね！w
簡単に作れそうなので明日作ってみます！

[@imjustgamingYT]

I haven't had a swiss roll in so long! I need to make this recipe.

[@dolcechanel]

なんて綺麗な形なんだろう...♥️
凄く美味しそうです！🤗

[@sea0510]

ご飯食べたばかりなのに、こういうの見せられたら、もう😍😍😍💕💕

[@soniaconceicao556]

Um espetáculo de sobremesa adorei parabéns parabéns parabéns

[@karlaabrego6944]

Hola hidaMary, se ve delicioso 😋👏👏🌸 y esponjoso gracias por compartir la receta. 🌹🌹

[@dashingdiamond652]

thank you I have tried your recipe successfully

[@remi185]

I made this today and it was AMAZING😍😍

[@BestOfCake]

食べてみたい

[@dhajak4726]

the shape reminds me of the hiragana character ‘no’ の

[@user-pw6tc4ge5c]

your videos are just super! Could you write the ingredients in the description in Russian, I'm just from Russia

[@lilyflower9699]

таторос try translating.

[@tunicorny9470]

Liked the video before watching❤️❤️

[@hafsasadick4117]

Mee tooo

[@supermerk1443]

Thanks for making this video. I have a severe ear infection and this was really soothing

[@morningglory4593]

Get well soon

[@sakilala3046]

初めてのいちこめ！0回視聴で見れた〜♡嬉しい！！
ロールケーキは得意です！作りたいな〜

[@justadrivertube]

美味そう〜！
15×15の型しかないから小さいやつ作ってみようっと。

[@user-lu8yo6op7h]

素晴らしい♥️♥️🍰

[@nafeesa1269]

This channel calms my anxiety

[@GlenJ]

lovely recipe. perfect swiss roll cake for me.

[@murahatena]

クリームたっぷりで美味しそうですね！

[@sergy172]

I like it, me gusta, siiii *W* bonitos para llorar

[@breeze4640]

作りてぇぇえ‼️‼️

[@beatrizmosquera3839]

Hola saludo cordial desde Colombia.
No sé qué es lo qué más me apasiona, si la receta o ver cómo la hace.

[@shorty_kai]

It looks delicious like always💜

[@cinnamonkitchen5721]

Love your recipes

[@arjanahoxha9135]

Sei fantasticaaaaaaa!!!!!👏👏👏👏👏💖

[@user-tp1xm4gm9m]

ぎゃー！おいしそう…

[@serenacherif5637]

fantastique recette ça donne envie de manger superbe

[@AndroidSentByCyberlife]

Can someone tell me why it’s important to use a strainer when adding the cake flour?

[@VL-cn6zd]

To get rid of any lumps but also incorporate air

[@etudelina]

It’s so your powder doesn’t turn out chunky asf

[@loveme8129]

5:28 生地に隠れてた空気「わっ！なんか衝撃が来たぞ、逃げろー。
・・・？ あー隠れてたのに外でちゃった。」って感じ？

[@user-xz4nc9nq1p]

美味しそうやなーいつ見ても

[@-elely0v0-85]

Perfect!

[@user-qu3mn9sm6x]

焼かずにそのまま飲んでも美味しいんじゃないかと、馬鹿なことを考えてしまった😱出来上がりを見たらやっぱり焼いた方がいいよね😅マジで食べたいです✨

[@Ahchza9739]

I like this, it is very classy🥰🥰🥰🇹🇳🇹🇳

[@darshanrv5933]

Wow...... 😳🤤🤤🤤

[@chersal4777]

楽しみます!!

[@user-ho8my4fu8v]

お鍋はどこのものですか？とてもかわいいです😍

[@Widestone001]

I am Swiss and I completely approve of this. :-D
Hope it tasted as good as it looks!

[@ayeshabegumt7701]

Such a satisfying one😘😘😘😀😀👌👌

[@ms.soapii]

美味しそうです！！

[@mochi._.06]

どこでも良いから食いたい🤤

[@user-dl2lm6gf6m]

私(生地混ぜてる音好きなんだよなぁ…)
桑田佳祐「時を♪駆けるy))」
私「ｳﾞｧｧｧｧｧｧ耳がｧｧｧｧｧｧｧ」

[@omhoosamsaleem8708]

جميله 👍👍👍

[@berniceeee5016]

Yum looks so delicious!! 😋😋🧡🧡🧡

[@gomibako128]

食べた過ぎる( ˘ω˘ )食べたい食べたい食べたい

[@writer422]

I may try this one. Thank you

[@nikiforoslll]

And I wonder why I am getting fatter and fatter
Well, now I wanna EAT!

[@nourhidayet573]

أين أنتم يا عرب 😊😊😊😊😍⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩ wawwwww ,😋😋😋😋😋😋😋😋😋French translation please this is beautiful

[@mounatazi5774]

Je suis marocaine et j'aime bcp ces recettes, facile,et très très bon, je la remercie beaucoup.

[@SamiraSamira-ls6nq]

L'Algérie n'est pas un pays arabe 😪

[@mounatazi5774]

@@SamiraSamira-ls6nq koulna khoute f islam lhamdoulah

[@user-jz1rw3sw9t]

こんばんは！
ひだまりさんが上白糖使うの珍しい気がしました。
バニラエクストラクト、ひだまりさんよく使ってるので、買っておこうかな

[@user-jt2hh6uv7t]

シンプルで美味しそうですね〜(*^^*)
こんど食べよっかな。

[@Kimo0tJJ]

lolol that clump of sugar did NOT want to get mixed in :'D

[@villstef6768]

So yummy

[@blendedcement]

Yum

[@Seri-Chama]

Looks delicious QwQ .. Now I want to make one

[@gillianesquilant4091]

Do you sell the panda or hedgehog printed teatowels? if not, perhaps you could?

[@nedraalibi9392]

I like ur channel

[@Nono-vj4gi]

焼く前に軽く霧吹きをするのはなんでですか？

[@HarapecoKityune]

多分、焼いてる時に乾燥するのを防ぐ為ではないかと( ´ ` *)

[@Luna-wm1ks]

qué bueno¡¡gracias

[@kalubeladanberireis3138]

Maşallah 😊

[@user-cd8cw9pl9t]

生クリームだけより濃厚で存在感のあるクリームの様な感じですか⁉️私が好きなタイプかもしれません💓

[@yuji-y3694]

こんばんは。
男性ですが、たまたまチャンネルを拝見してから毎回興味深く拝見させてもらっています。
今回クリームにバニラなんたらを使われていましたが、こればバニラエッセンスでも応用可能でしょうか？

[@josefabezerra1502]

Amada deixa um site para nós brasileiros conseguir tradução em português, por favor?....do mais obrigada e parabéns pelo dom que lhe foi dado por Deus.

[@chaunguyen8615]

I wish I could have one piece of that cake...lol!

[@JavierHernandez-mz8sx]

megusta todo solo que no entiendo pudrian subir los videos con subtitulos en español

[@goldygodlyisraely5633]

Yummy...😊👍

[@sanaa.ben12]

Good job

[@AllAsianess]

I have the same panda teatowel~

[@sambradley9091]

What kind of cheese is marscapone? Is it like cream cheese? I've never heard of it before but it sounds good

[@user-mt6fu8lu3t]

なぜクリームにマスカルポーネを混ぜるのですか？