Filet Mignon on Garlic Butter Clouds: Next-Level Steak Toast!

We're back with an INSANELY delicious app (or quick snack!) that's super easy to make.
This Filet Mignon on Garlic Confit Toast is SO good, it'll knock your socks off! Want to make it even more decadent? Add your favorite cheese and turn it into a gourmet sandwich! Ready to try it? Let's go!
Here's what you'll need:
Buttnaked Seasonings (Hot n' Spicy... Of course!)
1 French Baguette
4 oz Filet Mignon Steaks (or adjust to preference)
For the Garlic Confit:
20 Garlic Cloves
8-10 oz Olive Oil
5-6 Sprigs Fresh Rosemary
For the Steak Marinade:
2 parts Olive Oil
1 part Balsamic Vinegar
Fresh or Dried Thyme
1 tbsp Worcestershire Sauce
1 tsp Hot Honey (optional)
#steakrecipes #garlicconfit #appetizer #easyrecipes #buttnakedcreole

[@0bkareem145]

This man’s seasoning is so good that i had to get all 3, Sadly i missed out on his cooking, but at least i didn’t miss out on his delicious seasoning❤Kudos for him for letting me try his seasoning for free🔥