It’s not roasted, it’s confit, which means cooked slowly and on a very low temperature in oil. The oil absorbs most of the garlic flavour and can then be used instead of regular oil for more flavoursome meals. Personally I thought the garlic in this video was a little too brown for how confit garlic should technically look. But obviously it still looked delicious. Other popular confit choices are duck and the vegetable dish out of the film Ratatouille.
Yep. They should use Texas toast. Just saying. The hard bread is a fetish of the politically correct yuppie and hipster. Also what are they doing with the outside skin of the buratta mozzarella? They are not throwing it away are they? Might as well use ricotta instead. Marscapone, even creme fraiche or from age blanc would work too. Not a big fan of chili flakes either. Maybe try black garlic, capers, caper berries. Let's be more original. Don't want this to degenerate into a New York City high end restaurant avocado toast scene...Now do we?
@mildtotemperate I'm not sure of the reference. But the comment was for the person who said the bread sounded crispy. Something definitely not complicated for a doctor!
That lemon squeeze was definitely not perfect. They squeezed it sideways instead of downwards for some reason, probably to look better on camera, but it made lemon juice go EVERYWHERE. Drove me nuts to watch lol
@@BlueRay7989 you think my comment was shooting them in the chest? I was writing it lightheartedly and saying how the angle of the lemon squeeze bugged me lol. Hate to see you get hit with a REAL insult if that's what you think is shooting someone in the chest. Sheesh.
@@Avery-ct4ow Often times those are hand peeled too. Christopher Ranch garlic used Chinese prisoners to peel their garlic previously, not sure if they still do or not. Pretty messed up
I used to work at a salsa factory. And we had so much of all the salsa ingredients, and only a few workers to run the whole place, that we were allowed to basically take home whatever ingredients we wanted, or even take as much finished salsa and dip too. So whenever I wanted I would take a big bag of peeled garlic cloves to use at home. Basically what I’m saying is, you should think about maybe getting a job at a salsa factory to lower your garlic costs.
Хотелось бы ещё и для русскоязычных граждан немного пояснения, как запечь чеснок, в духовке или на открытом огне,при каких температурах и как его хранить потом???
@@jayharvey8041 yes...I never said it was straight up mozzarella. I clearly stated it's made using it. the op wasn't necessarily entirely off-base is all I was remarking! 🤗 🤗
Va a cacciare i vampiri! Scherzo, ci fa quello che vuole , ridotto in crema, in un vasetto di vetro coperto di olio produrrà olio aromatizzato all'aglio o puoi aggiungere altri aromi e ci condisci la pasta, o la carne .
My son created this when he was little and we still enjoy it years later. Drizzle honey and chunky salt over Vanilla Ice cream and a little bit of cinnamon! It's amazing!😊
Sorry I know this comment is a bit older but it reminded me of something you might want to try!! A drizzle of high quality olive oil on vanilla ice cream with some flakey sea salt is DIVINE!! The olive oil adds such a richness and depth of flavor to the ice cream!
Considering I disliked The Atlas Six (even though I have the original version, which I do hope to get into it soon), I might like One For My Enemy since the premise seems very interesting! Haven't read Alone With You In The Ether yet, but hoping to get the book and read it soon☺️ Also congrats to you and your husband on the lauching for Mirror!🥳🥳
every time i see the roasted garlic in that little dish, i want to sob violently. it looks so goddamn good
Sobbing violently is crazy
@@GigaWigga368 i know it is. i am crazy
It’s not roasted, it’s confit, which means cooked slowly and on a very low temperature in oil. The oil absorbs most of the garlic flavour and can then be used instead of regular oil for more flavoursome meals. Personally I thought the garlic in this video was a little too brown for how confit garlic should technically look. But obviously it still looked delicious. Other popular confit choices are duck and the vegetable dish out of the film Ratatouille.
@@chill8375 .... okay??
@@fishtune I just thought you might like to know it wasn’t actually roasted :)
The bread sounds so crispy that it would tear my mouth open in like 20 different spots
Don't cook it so long
Yep. They should use Texas toast. Just saying. The hard bread is a fetish of the politically correct yuppie and hipster. Also what are they doing with the outside skin of the buratta mozzarella? They are not throwing it away are they? Might as well use ricotta instead. Marscapone, even creme fraiche or from age blanc would work too. Not a big fan of chili flakes either. Maybe try black garlic, capers, caper berries. Let's be more original. Don't want this to degenerate into a New York City high end restaurant avocado toast scene...Now do we?
@@f.miller9522 thanks Dr. Steve Brule!
@mildtotemperate I'm not sure of the reference. But the comment was for the person who said the bread sounded crispy. Something definitely not complicated for a doctor!
So many perfect things in one short I love it I can’t
That lemon squeeze was definitely not perfect. They squeezed it sideways instead of downwards for some reason, probably to look better on camera, but it made lemon juice go EVERYWHERE. Drove me nuts to watch lol
Yeah
@Venti 🤡
@@tykeandjonsieshow3595 you really can’t just praise people without shooting them in the chest
@@BlueRay7989 you think my comment was shooting them in the chest? I was writing it lightheartedly and saying how the angle of the lemon squeeze bugged me lol. Hate to see you get hit with a REAL insult if that's what you think is shooting someone in the chest. Sheesh.
Dracula praying for his life rn 💀
*DRACULA LUNCH BREADFAST WITH GARLIC*
I feel for the guy who peeled all that garlic
We have to peel all that much garlic everyday..
Get yourself a silicone garlic peeler. Takes WAY less time
@@katr_i_na I have one and it’s AMAZING
@@Avery-ct4ow Often times those are hand peeled too. Christopher Ranch garlic used Chinese prisoners to peel their garlic previously, not sure if they still do or not. Pretty messed up
@@8pija22 They probably use Uigur people now with all the stuff they are doing to them and have been doing to them :(
I used to work at a salsa factory. And we had so much of all the salsa ingredients, and only a few workers to run the whole place, that we were allowed to basically take home whatever ingredients we wanted, or even take as much finished salsa and dip too. So whenever I wanted I would take a big bag of peeled garlic cloves to use at home.
Basically what I’m saying is, you should think about maybe getting a job at a salsa factory to lower your garlic costs.
😅😅😅
Insightful! To the salsa factory I goooo lol
That's a hell of a perk. Unlimited access to PEELED garlic is worth at least 5 extra an hour lol.
My garlic addiction will be fixed with this one simple trick (I hope I won't overdose)
That burrata cheese got my stomach bubblin
😂😂 😂😂😂
Lawd Have Mercayyy
Benimde her defasında midemi bulandırıyor
@@FrostyxGaming1😂😂😂😂
😂😂😂😂😂
As a person who doesn't like garlic i really want to try this its so delicious
ご飯食べた後なのにめっちゃお腹空いてくる
うまそぉぉぉ！！！！
😂😂 this comment in translated can only come from an Asian person
それな！最近ニンニクにハマってたからこれ見てめっちゃ食べたくなった🤤
50 cloves of garlic
2 cups of oil
1 cup of honey /w chili flakes
An ENTIRE burrata
5 slices of Prosciutto
=
1 peice of toast
They made extra garlic and extra honey so they can technically re use that whenever they want
*Piece
You forgot thyme ,hot sauce and lemon.
@@Melimop5178you're wrong it was just for the one piece of toast!
@@dbsteve88 yes but she only used 3 of the 50 cloves she roasted for the piece of toast so there has to be leftovers that she can later re use
MY MOUTH IS LITERALLY:🌊🌊🌊🌊🌊🌊
этот чеснок, он 😍 (без шуток, мне нравятся ваши видео)
ohhh i wish they added some fresh basil leaves at the end, it would look sooooo yummy and adds a nice taste
So add it to yours!
Жизнь без чеснока и оливкового масла просто невозможна! Браво.
really underrated man
its a woman 😂
Хотелось бы ещё и для русскоязычных граждан немного пояснения, как запечь чеснок, в духовке или на открытом огне,при каких температурах и как его хранить потом???
I love a little bread on my mozzarella
Thats burata
@@captainvaughn5692 burrata is made from mozz
@@zenigamiand cream..
@@jayharvey8041 yes...I never said it was straight up mozzarella. I clearly stated it's made using it. the op wasn't necessarily entirely off-base is all I was remarking! 🤗 🤗
@@zenigami But you replied after someone corrected the name.You didn’t “clear state”. It was ambiguous at best so they gave that reply.
The natural sound effects are sooooo tasty.
Очень аппетитно и смотрится эстетично красиво! Аж слюнки потекли!
Things I learned from this channel:
Never run out of garlic + olive oil
Mediterranean things
you don't understand how much I want this right now
that looks divine❤
The crunch is soooo satisfying😌
sweet and spicy is a very good combo and i'll never stop doing it
Finally someone who can cook.
Looks so yummy and that mozzarella
That’s Burrata, not mozzarella
Burrata is a mozzarella with a filling of stracciatella :)
That actually looks good.
Fun fact: the inside of a burrata is just ricotta and cream, which are very inexpensive in comparison.
I don't think I would like that cheese and I'm a cheese lover. It reminds me of the texture of shaving cream.
I love the sound of the spouts as the oil pours
I love this at a religious level
Another phenomenal recipe from Daen!! Thank you!!!
Now this is a combo I can get behind!
this looks SO good 😭
Again every day I get closer to wanting to make/try this stuff with garlic
It's like a daily routine, I see a new one every day
I love the sounds. The food looks so good.
bro made this toast his whole personality
Her*
When ur toast is this good it’s fair enough
I was thinkin the same thing everytime her short comes up it’s literally the same toast with like one tweak everytime
easier way to roast garlic. cut top off put oil on it cover in foil toaster over at 400 for 10 min squeez it out
This looks like the best thing I’ve ever seen in my life I’m not even playing I am going to try this sh1t!
Did u try
@@nezuko.-.69 not yet but it’s on my shopping list 😁
Did u try it yet?🥺
@@mirasmith63 I tried it but instead of burata I used bocconcini it was absolutely delicious. Sweet and a little spicy and beautiful garlic flavour
@@SayBiirdif you ever end up trying it with burrata you should also try it with balsamic vinegar it goes really well with it
This guy's grocery list is just
- Bread
- New Pots
- Burrata
- Garlic
- Seasonings
- Paper Towels
- Garlic
- Oil Bottles
- Air Freshener
- Oil
- Oil
- Oil
- Oil
- Oil
- GARLIC
Mouthwash as well
You forgot:
-oil
- Oil
- backup oil
- backup oil for the backup oil
My heart would stop after one sniff of this, thank god this is a video
I need this NOW
X: how much garlic do you want?
Her: yes
Oh my that looks delicious!
WOW, hot honey!! 😮
That looks beautiful.
You can just buy stracchino if you just want the internal part of the burrata.. it's the creamy cheese that is inside burrata
Watching the video gave me high cholesterol lmao
Wish you could save RUclips shorts lol
Olive oil raises your good cholesterol so why is this bad...
@@Seven-tk7sp wasn’t talking about the olive oil, I was talking about the salty ham and the huge chunk of cheese.
@@anthonycancellarich8329 I don’t think that’s the type of ham that’s salty
@@chefchefchef your RUclips history has all the shorts you've ever watched..
I love this toast 😋😋😋
A whole load of burata cheese is just an overkill for my stomach.
So is the hot honey for me ... IBS is a hell of a thing ...
Looks delicious
美味しそう〜✨✨✨✨✨🤤🤤🤤
I love her videos so much. Maybe because I also really love garlic and olive oil
Bravissima,un idea che merita
The cute mini knife 💖💖💖
How to not get out of the washroom for 3 hours trick
아 맛있겠다....마늘 굽는 냄새는 정말 최고에요...맛있겠다진짜
how do you store the rest of the garlic?
Va a cacciare i vampiri! Scherzo, ci fa quello che vuole , ridotto in crema, in un vasetto di vetro coperto di olio produrrà olio aromatizzato all'aglio o puoi aggiungere altri aromi e ci condisci la pasta, o la carne .
None is left over!
OH MY GOD IT LOOKS DELICIOUS 😮
Love all the wonderful sounds
All these dishes seem like they just melt in your mouth
I'm sorry what is the white ingredient you put it on
Burrata? It's a type of soft cheese 🙂
Cum
It's a very young mozzarella 😅
That one looks really good, just a little less burrata (that could easily be divided into 2 toasts)
What oil can u use for bread?
Кунжутное...подсолнечное оливковое...сливочное...
Во здравие... 🍰🍯🍵
I'd use the oil the garlic wax confited in
Olive oil
And thats the most amazing lunch snack I have seen. Cant have just one. Like omg. Lol😅😂
THATS the cure of my anxiety 😂❤
It looks so beautiful 😍❤️
Damnnnn that look so good
Thats the best ones you have made up to now that would be insane!!!!
Single handedly keeping the garlic business alive.
Idk how but I can taste the food through the screen🤤.
i dont know why but something aboit seeing so much peeled garlic makes feel content and calm
This is one of the tastiest thing here on RUclips 😮
I bet that's really delicious I wish you would show more of us of how you made that and more of your ingredients and what they are?
My man takes garlic oil to anothers levels I would LOVE to have on good food video ❤
I Love this channel
This is divine, as always… just the right amount of everything❣️
My son created this when he was little and we still enjoy it years later. Drizzle honey and chunky salt over Vanilla Ice cream and a little bit of cinnamon! It's amazing!😊
Sorry I know this comment is a bit older but it reminded me of something you might want to try!! A drizzle of high quality olive oil on vanilla ice cream with some flakey sea salt is DIVINE!! The olive oil adds such a richness and depth of flavor to the ice cream!
My mouth genuinely watered, and i badly want to try that slice of bread now
That looks good
this looks so good
ガチで普通に食べてみたい
It Should be illegal how good this food looks
that looks so good!!!
MY MOUTH IS WATERING
The amount of garlic that this channel must buy is insane
Dude this makes my will to live
Sounds (tastes 🤤) good
Absolutely fantastic ✨
Wow that looks amazing
Damn that one looks pretty good
YOU NEED 10 MILLION SUBS 🤤
toast with toppings: ❌
toppings with toast: ✔️
As an olive oil addict I see this as a win.
For fuck sake that looks so good
looks good
That lools really good
Finally a good one
This looks amazing
Considering I disliked The Atlas Six (even though I have the original version, which I do hope to get into it soon), I might like One For My Enemy since the premise seems very interesting! Haven't read Alone With You In The Ether yet, but hoping to get the book and read it soon☺️
Also congrats to you and your husband on the lauching for Mirror!🥳🥳
うひょー！！😍絶対美味しい🤤
Garlic is my best friend! The more, the better.