Sir, if I may make a few suggestions. When cooking a whole chicken, it’s much easier and you get a better result if you put the bird in the Cook and Crisp basket that came with your Foodi. Pressure cook first, then, gently pat it with a paper towel to remove any moisture. If you want to use your chicken rub, brush the chicken with olive oil, or melted butter, and sprinkle your seasoning on and gently brush it to combine with the oil or butter. Close the regular lid, and use Air Crisp @ 400° for 15 minutes, adding 5 minuets until the skin is as crispy as you like it. Your chicken is browned and it’s much easier than searing it. Much easier to lift out, too. You can also tie the legs together, with kitchen twine at the ankle bones, to make it more compact. Thank you for the video.
I just made a whole chicken two weeks ago in mine and I did it the way Southern_gal said. The book shows it the same way and it came out amazing as she said. Happy Cooking..
@ Loretta Gravelle , if you'd put a bit of oil on it, then it'd have come out crispy but at the same time so moist.If the skin is really tender, then just brush a bit of oil on it very gently
Next time use the air crisp basket and skip the sear. Put your rub on, pressure cook for about 12 minutes. Then run the air crisper at 499 degrees for 15 minutes. Should be perfectly crispy and cooked tender and juicu
Your chicken looks delicious. I will definitely try it soon. Thanks for sharing. 😋👍 God so loved the world that he gave his only begotten son, Jesus Christ. Anyone, who believes in him, shall not perish but have everlasting life . (John 3:16)
I'm sure this gentleman is a very nice person but.....this is the most UNappetizing chicken I've ever seen! If somebody served me that chicken I'd think that person didn't like me!
Sir, if I may make a few suggestions. When cooking a whole chicken, it’s much easier and you get a better result if you put the bird in the Cook and Crisp basket that came with your Foodi.
Pressure cook first, then, gently pat it with a paper towel to remove any moisture.
If you want to use your chicken rub, brush the chicken with olive oil, or melted butter, and sprinkle your seasoning on and gently brush it to combine with the oil or butter.
Close the regular lid, and use Air Crisp @ 400° for 15 minutes, adding 5 minuets until the skin is as crispy as you like it.
Your chicken is browned and it’s much easier than searing it. Much easier to lift out, too.
You can also tie the legs together, with kitchen twine at the ankle bones, to make it more compact.
Thank you for the video.
Right on!
It'd have looked even better had you put it in the basket, then air crisped it after you pressure cooked it.It would then have been lovely & crispy.
Right on!
Looks GREAT! This is a good way to cook a Chicken. Thanks for the video. It was GREAT!
Stop lying!!
Thank you, sir! I wanted a recipe that would make bone tender chicken without worry of browning the skin. Perfect!
We just bought a whole chicken ....going to cook it tonight. Going to try it like you cooked yours. Looks good !!!!
Do I Cook chicken with vent open or closed
I just made a whole chicken two weeks ago in mine and I did it the way Southern_gal said. The book shows it the same way and it came out amazing as she said. Happy Cooking..
Thanks for your videos!
Hi Tom &Kay how big was that chicken?
I just made one tonight. It was so good.
I PC my chicken in the basket 15 min then air crisped it and the breast got dry. Not sure how to adjust.
@ Loretta Gravelle , if you'd put a bit of oil on it, then it'd have come out crispy but at the same time so moist.If the skin is really tender, then just brush a bit of oil on it very gently
Next time use the air crisp basket and skip the sear. Put your rub on, pressure cook for about 12 minutes. Then run the air crisper at 499 degrees for 15 minutes. Should be perfectly crispy and cooked tender and juicu
Can someone please translate to me , what this guy is saying ?
Your chicken looks delicious. I will definitely try it soon. Thanks for sharing. 😋👍
God so loved the world that he gave his only begotten son, Jesus Christ. Anyone, who believes in him, shall not perish but have everlasting life .
(John 3:16)
I'm sure this gentleman is a very nice person but.....this is the most UNappetizing chicken I've ever seen! If somebody served me that chicken I'd think that person didn't like me!