NINJA FOODI WHOLE CHICKEN Electric Pressure Cooker - air fryer and crisper foodie review test demo
HTML-код
- Опубликовано: 12 сен 2024
- my very first recipe in the ninja foodi...they had me at pressure cook and crisp in the same device!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #ninjafoodi
It came out great 2nd time. I pressure cooked it for 20 and then did the extra 5 minutes like you on the air fry and it was awesome!
Very good to hear... thanks for trying it and sharing your results!!!
I drained the juice before crisping. That way it didn't steam and it browned up better.
Good idea...I do that sometimes now...thanks for watching!
Their manual said 22 min pressure and 20 or 25 air crisp. It works great! And crisp.i also used wire rack and my chicken looked like in the picture.
That is good to hear and the ninja does chicken just as advertised !!! Thanks for watching!
The larger a chicken you have to go a little longer. Mine are smaller chickens and they turn out just like the box shows, you are going to love this ninja foodi
It is a wonderful device!!! Thanks for watching!!!
I'm back, Jelly 007! You are a bad influence, sir! 🤣 I got the foodi grill xl and just bought this after watching your video! Your videos are great! 💯
Glad to hear you enjoy my videos!!! I think you will love the grill and Thank you very much for watching!!!
Cooked the Chicken and it turned out great. Going to do Chicken and Noodles...Noodles will be next. Thank you for the great Video!!
Very glad to hear that and the chicken and noodle sounds excellent, thank you very much for watching!!!
You should have rubbed butter on it before using the crisper. It would have came out more browned.
Good idea and I am considering that for next time.
Make a compound butter and put it under and on top of the skin and let it crisp for 15 minutes.
Love your videos, you bring it down to my level.
Very glad to hear that, I hope I help and thank you very much for watching!
Very instructive video. I would encourage all new Ninja Foodie users to watch.
Thank you Larry... and thanks for watching!!!
Looks very tasty an nice. Good job well done.
Thanks John!!!
I followed the (whole) herbed chicken recipe in the foodi cookbook that came with it and it is WAAAAY off! Says 22 min pressure, and 8-18 air fry. The bird was DONE at 22 mins pressure. Not gonna trust the book any more. Ill come to your channel or Google it from now on. Glad I got the chicken on sale!!
The chicken on the box was probably basted with butter or photo shopped. LOL!
I think you might be on to something! Thanks for watching!
I was wondering why you cooked it for 15min. when the herb roasting directions in the booklet are for 22min? I cooked my 22min. and when I took it out and tore a leg off there was little traces of blood still seen so I had to put it back in and pressure cook it an additional 5 minutes. I guess every chicken is different. Unfortunately I didn't realize it until after I had air fried it for 8 minutes. I will know next time to pressure cook it for 25 minutes at least and air fry it for about 8-10 minutes.
That is a good question and I had to do some digging to find the answer... the website states 22 min and the book that came with last foodi I bought says 22 min, but the one before that says 20 minutes and the book that came with that particular foodi... the OP305 states 15 minutes... so..I guess they have did some adjusting along the way... and I agree with you on all chickens are different and 25 minutes should be the norm... or at least the 22 they now state... thank you for watching!!!
@@JohnSanders No problem John it was a easy fix.
Had the NF 8qt for about 6 wks now. Must say that most of the chicken recipes are like this one. Pressure cook first and then crisp, etc. Honestly, i wish i was inclined to do a RUclips video because i would yell from the top of a mountain to NOT pressure cook your ckicken. unless u r dong a chicken soup or thawing out chicken beforehand.Pressure cooked chicken is tasteless to me no matter how much you bathe it in oil or butter and crisp it. I broil mine after i marinade it in say, Mojo for 8 hrs and let it drain for 30 min. Add some adobe seasoning or whatever u like and then BROIL it for 10 minutes or until u r happy with the look. Trust, it will be done and delicious!
Thanks for commenting,I agree it is not quite the same as a baked chicken when you pressure cook it, it is excellent for many recipes though...Thanks for watching!
Pressure cooked chicken will be tasteless unless you fill the bottom under the chicken with all your spices and broth.
Lemon juice, honey, chicken broth or whatever.
This will infuse the chicken with some wonderful flavor.
Baste the chicken with salt, pepper and butter. Air Crisp to your liking Yum!
@@wayneblack990 that does sound good!! Thanks for watching!
Please make more ninja foodi videos I just purchase one too.
I certainly am, i got to admit I've already used it twice and i think i might be impressed!!
Hi John, new subscriber here! I just got my Ni ja Foodi and am going to try this recipe. Just wanted to know, what was the underside of the chicken like? Did that brown up also?
Yes, it was a little different from the top and had impressions odd the ballet but I thought it did a very good job... thank you so much for subscribing and for watching my video!!!
Did you vent that into a electric light.
Shouldn’t you remove the broth? Crisping with it in there makes it steam doesn’t it?
Yes, I actually have done that since and I think it helped but either way it is not going to hurt...plus, although it doesn't say that in any recipes I can find, I did find where it states to do that in the manual. Thanks for watching!
My book says to remove liquid after pressure cooking before air crisp.
That is correct and I now do that when air crisping... thanks for watching!!!
John.....if you're not getting soup stock, do you still leave the liquid in the pot when you start air frying?
I've done it both ways and I really don't think it has very much affect in either method...thanks for watching and i hope this helps!!!
If the truth was known, the one on the box is covered in all types of spices to give it that GOLDEN BROWN look. Since using this for SOUP, you probably wouldn't want all those things added in, tho. but GREAT JOB. Keep up the great videos.
I think you are correct, and reproducing that picture probably wouldn't be that hard with some spices, thanks for watching!
If you brine it which you should everytime you cook a chicken it will be golden brown after 15 minutes in the tender crisper.
i'm going to try cornish hens
John, why didn't you remove the broth made from the chicken when pressure cooking, before starting the air fry mode?
I do sometimes but it really doesn't hurt to leave it in... But it is probably is better to remove it... Thanks for watching!!!
@@JohnSanders, I bought this product over the holiday...looking forward to taking it out of the box and trying it out!
I think you will be impressed...
I'm new to the Ninja Foodi. In fact, I just got mine today. When I turn on the air crisp function it is really loud and sounds almost rattle-ish. Does your sound like that? Thank you.
I would not say it rattles, however it does make a fairly loud fan sound, maybe you need to look closely in the fan to make sure no debris or loose screw is in there.
Thank you, John. My husband watched the fan as it was winding down and it looked like the fan was wobbling as if it were off balance or bent. Contacted Ninja to see what they say. Again, thank you.
Yea, normal sound
@@nighthawk_predator1877 Thank you!!
so whats the difference between the 3 air fryer buttons? air crisp, bake/roast, and broil? If I set it to 400deg, would there really be any difference in those 3 buttons?
I think the fan speeds are different but it is hard to tell... and I'm not even sure of that...thanks for watching!!!
Since you originally did this, have you since tried flipping it upside down halfway through air crisping?
No... we do it like I did in the video which works really well but flipping might be OK also...thanks for watching!!!
Actually I was RELIEVED to see you DIDN’T flip it! That seems like it would be tricky, but I was curious about the underside. But when you think about it, who cares about the skin on the underside? Hardly seems like it would be worth the trouble of “flipping the bird.☺ “
By the way, the Foodi came yesterday finally. So I’m going to try the St Louis ribs in there this weekend!
I did mine for 20 minutes since my chicken looked alot bigger than yours. Do you think it was a good idea? I guess I will find out,lol.
It will probably be ok... internal temp is the main thing... thanks for watching!!
@@JohnSanders I am actually glad I cooked it an additional 5 minutes. One of my leg quarters was still a bit bloody. It happened the first time I cooked a chicken too. I just had to put it back in the air fryer for 5 minutes. I guess it just what happens.
Is it 6.5 or 8 litre/quart?
That it's a 6.5 at...thanks for watching!!!
Wht wouldn't you season it! Before!of you seasoned it it probably would look like that
I agree...I think the directions didn't call for seasoning and I was trying to stick as close as possible... thanks for watching!!!
the cook book says 30 minutes air
crisp
I have found that the cookbooks give different times etc depending on which model you purchased. Thanks for watching!!
Your basic cooking methods are not reached yet. Steaming with liquid is the enemy of browning or frying. Learn that. For example; if you put an ice cube in hot grease. It explodes.
Point taken...Thank you for watching!!
The bottom doesnt get crisp...looks rubbery and boiled
It was very good and not rubbery at all... I'm not sure what you meant by looking boiled but I didn't think so... but thank you for watching!!!
I actually served mine with the breast up so I don't remember how the bottom was...I just thought it was cooked very good...
Crisp it longer. It will look like the box.
I agree... that wouldn't hurt... thanks for watching!!!
How’s the taste?
I tried it later that day and i must say it was cooked perfect and very tasty
Check the temperature
I think I did...