How to Cook a Whole Chicken in the Ninja Foodi Pressure Cooker Air Fryer
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- Опубликовано: 10 май 2021
- 1 1/2 tsp salt
1 tsp each:
black pepper
garlic powder
onion powder
paprika
mustard powder
parsley flakes
olive oil
my chicken was 5.49 lb
I added 1 cup of water to the presure cooker
Ninja Foodi XL amzn.to/33AGOjB
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*Really becoming one of my favorite appliances. Hard boiled eggs so easy to peel **MyBest.Kitchen** Shell practically comes off in one piece. Stew meat very tender and tasty. Buffalo Wings!!! Easy to clean and works great. Highly recommend instant pot.*
Yes just like i showed in the video. 1 smaller and 1 bigger. Both removable for easy washing.
Looks amazing!
Hi Rosie ✋, enjoyed your video as usual. Thank you for sharing this recipe. Don’t have a ninja foodie but good to know how to do it right. Have a great day my friend. 👍😎👍❤️🥰✌️🙃. It came out beautiful. You did it again. 😁
Hi Cheryl, I'm just going down the list of things to make in the ninja. Per my son's instructions. I bought you the ninja foodie pressure cooker and you can make all your recipes. Those were his instructions. Lol My son gives me more work. Lol Hope your doing well. Help you had a great birthday/mothers day.
Thank you Rosie for another great recipe. 😋
Hi AMV, Hope you are doing well. Just keeping busy using the new gadget. Lol Hope all is well with you. Thanks for stopping by.
Thank you so much for this! I've only used the pressure cooker once on this, and it was a disaster. This really eased my anxiety about using it again 😅.
Hi Friend, I am going to give you two more videos that you might like. They are both made it the Ninja Foodi. The 1st one is a lemon chicken. If you like lemon chicken, I thought it was very tasty. The second video is how to make bbq beef ribs in the ninja. From start to finish it takes less than an hour. And, they are falling off the bone. I tell you, the pressure cooker and the air fryer are great inventions.
lemon chicken ruclips.net/video/TbluegKN1Tc/видео.html
Beef Ribs ruclips.net/video/HS18dXOO21E/видео.html
Thank you so much. I have a new foodi deluxe you made it so easy for me.
Hi Linda, That's wonderful. I'm glad to help. Thanks for stopping by!
Rosie, put a folded kitchen towel over the Foodie pressure vent to absorb the moisture that is vented off. It's a big help.
Hi Anita, I really appreciate that tip. That is an excellent idea. Thank you!
Thank you! Just subscribed!
Hi BeeBee, Thank you so much, and welcome!!!!
Oh Wow, Thank you so much for sharing your tasty looking recipes with me, I’m really enjoying them and can’t wait to try, I’m really pleased at how you explain everything so clearly Thanks again ❤
Hi Corrinne, I thank you for saying that I am understandable. lol Sometimes I can misspeak and don't catch it until later. I appreciate you visiting my channel.
Thanks so much gonna do my first tonight!!!
Hi Jeremy, This chicken comes out really good and it it does cut down on the cook time. Good luck 👍
Winner, winner, chicken dinner Rosie!!! It's perfect. Love how you plated it up. Tfs and sending Cali love.XOXO :)
Hi Lila, The things that we see and then critique about ourselves. I thought to myself..what's with all the butt shots? lol I had the chicken at a bad angle throughout the video. lol
That’s cool you can do both in the same pot! That chicken looks awesome ! When’s dinner?
Hello my sweet friend, Take care!
Hi Rosi,how you
Hi Rosie how you doing? Love your recipes. Very nice you have a ninja foodi. I’m from old school, love to cook. I don’t probably your mom made chicken.But I like and enjoy your videos and all your recipes. Came out great Rosie. Good job.👍👍👍❤️❤️❤️❤️❤️❤️🌷🌷🌷🥰
Hi Rosemary, My son sent me this ninja foodie and said that I needed to start making videos regarding pressure cooking. I told him I did not need another gadget. He said if you make videos with the ninja I will watch everyone of them. He should be doing that either way. Right? Lol Now that I have learned how to use it, I really like it a lot. Just keeping busy...Thanks for stopping by!
Good Day Rosie 🌹, I love a nice, simply spiced roasted chicken. It looks great in one of those combo cookers too. I hope some of the spices I sent were in the mix.? Made some nice bread with Mortadella, Sopresata, Parmesan cheese and an envelope of the Good seasons mix, little garlic and onion mixed into the bread dough. . Came out delicious. Have a Blessed and Beautiful Day. ✌💗🌷🌷🌷
Hi Edward, My son bought me this pressure cooker/ air fryer. I did not want another gadget, but he insisted. I must say... I like it. But I have way too many gadgets. Had to make a shelf in the garage. Lol Hope your doing well. Nice to hear from you.
@@RosieCooks Good Day Rosie 🌹, it's nice that your boys still want to give you things. My 2nd shot 💉 really rough, it felt like a hangover X10. Slept 18hrs on Saturday, totally worth it. I'm not worried about going out anymore. Have a Blessed and Beautiful Day. ✌💗🌷🌷🌷
Perfect for me I always have no time to cook a full chicken as it takes so long to cook 👨🍳
Hi Tuqa, Hoping you are doing well. My son bought me this Ninja and I do like it a lot. Take care!
First here for Rosie! =)
Hi Maplecook, hope your doing well. Thanks for stopping by!
@@RosieCooks The pleasure is all mine, Rosie! Cheers! =)
I am not American, just out of curiosity from which state is this accent from? It's so clear and easy to understand..... 🙂
Hi Andy, I'm from California born and raised. But now I live in Nevada.
Hi, after you pressure cook it do you remove the juice from the bottom of the pot then air fry? Or do you leave the juice in??? Thank you I’m trying this out for dinner
I never remove the juice before air frying and it turns out fine. Thanks for watching!
Ok thank you! It came out perfect just subscribed 😊
How many pounds, what was the internal temperature after the pressure cook?
Hi Ron, In the video I do say that the internal temp ended up being 167. The chicken was approximately 5 or 6 lbs. As long as it fits comfortably inside your basket, you should be ok. The Ninja really is a great gadget for pressure cooking a chicken and air frying to make it crispy. Good Luck.
Hi Ron, I just looked in the description box where I wrote the spice recipe. In it I wrote that this bird weighed 5.49 lbs.
How many minutes per pound?
Hi Kathleen, this chicken was 5 1/2 lbs. I went by the manual, although the directions in the manual had a color that I thought needed to be a little deeper. If you have a larger chicken, I would just tack on about 5 minutes on pressure cook and air crisp. The end result needs to be 165 internal temperature. Good luck
Nobody ever mentions how much water
Hi Ulysses, I am so sorry. In deed I did not say it. It was 1 cup. Thanks for stopping by!
Sub you👍
Hi Friend, me too!