Of all the videos I have watched you two are the only ones that I saw that seasoned the inside as well as the outside. From that alone you gained a new subscriber 🤣
I just found you guys yesterday. I am cooking my whole chicken in the air fryer because that sounds so good right now it is cooking. I put poultry seasoning on the outside, and I stuffed it with two clementines and some garlic powder on the inside as well it smells so good can’t wait to try it.
I just watched your video. I am going to cook my first whole chicken today in my foodi. I was trying to decide if I wanted to pressure cook then air crisp or just air crisp. After watching your video I may do it your way. I have watched many of your videos and have tried some of your recipes so decision made. I have a 6.5 qt and my chicken is about 3 lbs. so going to air crisp. Wish me luck. Your chicken looks yummy. Hope mine is as good. Thanks for all your hard work.
Just found you guys and subbed as I tried the pressure cook and I wanted to air cook it. You guys have nailed it as this way is much better. Best wishes from the UK 👍
I remember the chicken massage, you enjoyed that way too much😂😂 Those seasonings look scrumptious!! Sorry you burned yourself Cris!🙁 Mikey didn't want you to be alone so he grabs the hot wire rack to burn himself. That's one thing about the Foodi, it's hard to get things out of. Thank goodness for paper towels 😂😂 That's a GOODe chicken!! Definitely gotta make this!! Love you guys and the Crock Posse!❤👍🔔
Just found you guys. Great video! Does anyone have suggestions what to use to flip the bird (lol) without the gloves? Mine did not come with a pair and I already own so many kitchen accessories.
This video's a little old, so maybe you thought about it since then, but I personally would remove the pot from the foodi before applying the seasonings. Less risk of getting the foodi dirty.
Kim that is a very good question. I have been wanting to know the same thing. While with our foodie we whipe down the air crisper after each use to prevent any grease or splatter build up. But I have noticed that yes behind the metal guard, there are some hard to reach places. I did some looking around and there are a few videos on RUclips that show several different ways to clean the air crisp lid. BUT I would use extream caution as some of them show you taking apart the lid. If you where to look at NinjaKitchen.com, under product care for the Ninja Foodie, they suggest wiping the air crisp lid down with a damp cloth or a paper towel. Hope this helps fellow Crock Pot Possie 😁 and most of for you Me. Kim 😄 see even Ninja says it is ok to use tons of paper towels lol.
Fill the pot with boiling water and close crisper lid and leave for a while. Best thing you can do is be careful what oil you use as some create residue. Avocado oil is the best
Absolutely love & appreciate your videos. New to cooking. Recently got a foodi, so I need serious help! Constant hand movements while talking is very distracting...I’m told this ALL the time. 🤣 Now I get it 🤷🏻♀️ Just a friendly suggestion.
Of all the videos I have watched you two are the only ones that I saw that seasoned the inside as well as the outside. From that alone you gained a new subscriber 🤣
I used to make this ALL the time a few years ago. Then I couldn't find it and I got scared I lost it. This makes such a GOOD dinner!
I just found you guys yesterday. I am cooking my whole chicken in the air fryer because that sounds so good right now it is cooking. I put poultry seasoning on the outside, and I stuffed it with two clementines and some garlic powder on the inside as well it smells so good can’t wait to try it.
I've made this twice now and tonight for my folks. A+
I just watched your video. I am going to cook my first whole chicken today in my foodi. I was trying to decide if I wanted to pressure cook then air crisp or just air crisp. After watching your video I may do it your way. I have watched many of your videos and have tried some of your recipes so decision made. I have a 6.5 qt and my chicken is about 3 lbs. so going to air crisp. Wish me luck. Your chicken looks yummy. Hope mine is as good. Thanks for all your hard work.
Is there a guideline on how long to air fry per pound of chicken ?
So good my husband loves it
Thanks guys... The flavor from the "paste" and moist bird was spot on. Liked, Subscribed & Saved.
That chicken looked so good! Cris, love your glasses!
Could you tell me What size chicken did you use
Just found you guys and subbed as I tried the pressure cook and I wanted to air cook it. You guys have nailed it as this way is much better. Best wishes from the UK 👍
I love you guys
These two are hilarious!!!! Witty
hi i have a qustion do thay make mettle cooking racks for crock pots if so whir can i get one thanks
Do u have a candy recipe for the ninja foodi
Yummm! “Flip the bird” LOL!🤣😂🤗
I remember the chicken massage, you enjoyed that way too much😂😂 Those seasonings look scrumptious!! Sorry you burned yourself Cris!🙁 Mikey didn't want you to be alone so he grabs the hot wire rack to burn himself. That's one thing about the Foodi, it's hard to get things out of. Thank goodness for paper towels 😂😂 That's a GOODe chicken!! Definitely gotta make this!! Love you guys and the Crock Posse!❤👍🔔
That looks really Goode.
Just found you guys. Great video! Does anyone have suggestions what to use to flip the bird (lol) without the gloves? Mine did not come with a pair and I already own so many kitchen accessories.
Drain any liquid carefully and then transfer to a plate and do it that way
How long would you suggest for a Cornish game hen?
Yum!
I also like to inject my chicken. You should try it because it adds more flavor. Great looking chicken!
This video's a little old, so maybe you thought about it since then, but I personally would remove the pot from the foodi before applying the seasonings. Less risk of getting the foodi dirty.
How do you clean that lid?
Kim that is a very good question. I have been wanting to know the same thing. While with our foodie we whipe down the air crisper after each use to prevent any grease or splatter build up. But I have noticed that yes behind the metal guard, there are some hard to reach places. I did some looking around and there are a few videos on RUclips that show several different ways to clean the air crisp lid. BUT I would use extream caution as some of them show you taking apart the lid. If you where to look at NinjaKitchen.com, under product care for the Ninja Foodie, they suggest wiping the air crisp lid down with a damp cloth or a paper towel.
Hope this helps fellow Crock Pot Possie 😁 and most of for you Me. Kim 😄 see even Ninja says it is ok to use tons of paper towels lol.
Fill the pot with boiling water and close crisper lid and leave for a while. Best thing you can do is be careful what oil you use as some create residue. Avocado oil is the best
Absolutely love & appreciate your videos. New to cooking. Recently got a foodi, so I need serious help!
Constant hand movements while talking is very distracting...I’m told this ALL the time. 🤣 Now I get it 🤷🏻♀️ Just a friendly suggestion.